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Village Squire, 1980-09, Page 38Sunday 8 e.m. - 8 p.m. Not licensed. Reservations are accepted a1 396-2942. Accept Chargex-Visa THE NEW SEASONS TAVERN, 722 Owen St., Kincardine specializes In Chinese and Canadian foods. New banquet hall for any occasion•. Priced from 84.00 and up. No extra charge for use o1 the hall. Chlneee smorgasbord every Sunday from 5 p.m. to 8 p.m. Open boo 12 noon every day; Sunday and Monday 12-9:30 p.m.; Tuesday, Wednesday, Thursday 12-11:30; Friday, Saturday 12-12:30 a.m. Licensed. Reservations necessary for large groups at 396-2323. Accept Visa, Mastercharge. LISTOWEL GOLDEN BARREL BESTAURANT, Main St. E., Ustowel offers steaks and seafood and specializes In dally luncheons, salad bar and gourmet dishes. Outside catering for any number for weddings, banquets or business meetings. Open Monday to Saturday from 9-11 and Sunday from 10-9. Reservations accepted at 2913911. Fully licensed. Accept Chargex and Mastercharge JADE GARDEN RESTAURANT & TAVERN, 145 Wallace Ave. N., Listowel specializes In Chinese food. Prices range from dinner for two at 88.00 to dinner for four at $20.00 Open Monday to Thursday 12 p.m. to mldnlght; Friday and Saturday 12 p.m. to 1 a.m. and Sunday 1.2 p.m. to 10 p.m. Licenced. Reservations accepted at 291-1901. Accept Mastercharge and Chargex. LONDON GOODY'S RESTAURANT, CAFE DU MIDI, 215 Piccadilly 8t., London. Goody'• (beet, fish, fowl, pork and pasta) le famous for Its cocktails from the best bar In town. Cafe Du Midi (open for brunch on Sunday), delicious souffle, French cuisine and unique atmosphere. Dinner for two, 820, lunches very reasonable. Open Monday to Wed., 11:30 a.m. to 10 p.m. (also Sunr+•v brunch and dinner), Thurs. to Sat.. 11:30 a.m. to 1 am. Licensed. Accepts Visa. Mastercharge, American Express. Cali Goody'•, 438-8212 and Cafe Du Midi. 679-1170 for reservations. GOLDEN PHEASANT MOTEL AND RESTAURANT, Highway 22, London specializes In home -style cooking. Open daily 7 a.m. to 9 p.m. Sundays and holidays 8 a.m. to 9 p.m. Reservations not usually necessary. Mastercharge and Charoex aocentari AQUARIUS RESTAURANT, 107 Wellington Rd._ London features a Cully -licensed dining -room, coffee shop and banquet room and the specialty le seafood. Open dally 7 a.m. to 12 p.m. and 7:30 a.m. to 9 p.m. Sundays. Reservations accepted at 681-4430. Accept American Express. Chargex, Mastercharge. AUBERGE DU PETIT PRINCE, 480 King St., London, specializes In French cuisine, and specialties Include our own lamb and fresh custom -raised produce. The R T Triple K Restaurant • HOME COOKED MESS • TAKE OUT ORDERS • BANQUET FACILITIES • OUR SPECIALTY: HOME BAKED,PIES OPEN: S a.m. to 11 p.m. - Weekdays; 7 a.m. to 12:30 a.m. - Saturdays; 8 a.m. to 11:00 p.m. - Sundays. On Huron County Road 25 south east of Blyth, Kay & Keith ell;.alwood, Prop. daily menu le based on the day's purchase. Average price of dinner for two, $50. Open seven days a week 11:45 a.m. - 2 p.m., lunch 5:30 p.m. - 1 a.m., Monday to Saturday 5:30 p.m. - 10 p.m., Sunday. Licensed. Reservations usually required. Accepts American Express, Chargex and Mastercharge. THE BARN STEAK HOUSE AND TAVERN, 1310 Huron 8t. [corner of Huron 8 Highbury Ave.l. London specializes In smorgasbord dinners. Prices range from 84.00 for lunches and 87.75 for suppers. Open 12 noon to 2 p.m. Tuesday to Friday; and 4-9 Tuesday to Sunday. Licensed. Reservations accepted at 455-0810. Accept Chargex-Visa, Diners Club, Mastercharge and American Express. CHANGE OF PACE CAFE, 355-A Talbot Street [upstairs), London, features vegetarian foods Including crepes, lasagna, coupe, home baked breads and pastries. Open daily for lunches only, 11:30 a.m. - 3 p.m. Accept Mastercharge. Price range $2 to $8. Licensed. Reservations not necessary. Landlcli ynt eRe tautant and 7avctn n itcd Food at its Finest DINE & DANCE TO TOP NAME GROUPS "NEW HOURS" L. L.B.O. Sunday 11:30-10 p.m. MON.-SAT. 11:30-1 a.m. Phone 524-7711 350 Bayfield Road. Goderich Banquet and Convention Facilities RAMADA INN, 817 Exeter Rd., London. Their Chelsea Hearth Dining Room offers French cuisine. Scorpio 1 Night Club offers top line entertainment shows. Chelsea Hearth open Monday to Friday noon to 2:30 p.m. and 6 p.m. to 10:30 p.m.; Saturday 5:30 p.m. to 11 p.m.; Sunday 5:30 p.m. to 10:30 p.m. Scorpio 1 open Monday to Saturday 7:30 p.m. to 1 a.m. Licensed. Reservations accepted at 881-4900. Accept American Express. Visa and Maatercharoe. THE FRIAR'S CELLAR, 267 Bathurst 8t., [comer of Wellington & Horton] London, offers Black Forest platter, Chateau Brland and Veal Fredatto as specialties. Prices from 88.50 to 813.95. Open noon to mldnlght. Monday to Saturday, 4:00 to 9:00 on Sunday. Licensed. Accept reservations at 438-2129. American Exprees Chargex, Mastercharge, Diners Club. Carte Blanche. THE KEG RESTAURANT 333 Richmond St., London offers Steak, prime rib and seafood with entrees ranging 88.95 to 812.96. Open Monday to Thursday 5:00 to 11:00, Friday and Saturday 5:00 to 12:00 and Sunday 5:00 to 9:30. Licensed. heservatlons accepted at (519)438-7425. Reservations are accepted Sunday through Thursday for groups of eight or more only. Mastercharge, Chargex, American Express, Carte Blanche. MITCHELL COSY GRILL, 25 Ontario Rd., Mitchell. Offers flavor -crisp chicken. Lunches range from 81.50 to $3.00 and full meals from $3.50 to 56.50. Every Sunday we have a "Feature Meal", a complete meal from appetizer through dessert. Hours starting June 23rd, Monday to Thursday 8:30 a.m. to 11 p.m.; Friday and Saturday 8:30 a.m. to 12 p.m. Open Sundays and holidays for the summer. Licensed. No reservations necessary. MON KTON RED MAPLE DINING LOUNGE, Monkton, offers a PG. 38 VILLAGE SQUIRE/SEPTEMBER 1980 dally dinner special ($4.25) Including a salad bar, and a Sunday buffet featuring roast beef, roast turkey, spare rlbs and kraut (also Includes salad bar and dessert ($5.75). Sunday buffet noon to 2, and 4 to 8. Open Sunday to Wednesday from noon to 9 and Thursday to Saturday from noon to 12. Licensed, Accept reservations at 347-2974. Visa and Mastercharge. RUSSELDALE MILLER'S BARN, R.R.1, Mitchell , on Hwy. 83 1 mile west of Hwy. 23 [Ruaseidaie] 20 min. west of Stratford. Specialties Include daily lunches featuring "country style" quiche, with fresh baked whole wheat rolls and a alsp green salad and an ever changing hot pot selection. Also serving a variety of teas and goodies (such as fruit ples and cheesecakes baked In our Own country kitchen.) Lunches from $3.25 to 84.75 served from 11 a.m. to 2 p m., teas from 11 a.m. to 4:30 p.m. Reservations call 229-6429. Visa accepted. SEAFORTH HESSEN HAUS, 38 Main St., Ssalorth, offers beef, schnitzel and hamburg. Open 6 a.m. to 9 p.m., Monday b Thursday, 6 to 11 Friday and Saturday and 3 to 8 on Sunday. Licensed. Visa and Mastercharge. 527-1820. QUEEN'S HOTEL, THE GALLERY, SEAFORTH, puts the emphasis on meats from steaks to chops to roasts. It b open from noon to 2 p.m. and again from 5 to 8 p.m. On Saturdays the hours are noon to 1 a.m. and on Sundays It's 2 to 8 p.m. Licensed. COMMERCIAL HOTEL, Seaforth serves dinner from 6 to 8 six days a week. ST. MARYS SIR JOE RESTAURANT, 17 Water St. St. Marys the former post office, now converted Into Sir Joe Restaurant and Tavern is fully licensed. The dining room has a pleasant atmosphere, buffet and menu, consisting of Canadian and Italian food, charcoal steaks, seafoods and light snacks. Phone 284-3424. STRATFORD Au BABA STEAK HOUSE, 1100 Ontario 8t., Stratford specializes in steak. Prices range from $4.50 to 512.95. Open Monday to Saturday 12 noon to 1 a.m. Sunday 12 noon to 10 p.m. Licensed. Reservations accepted at 273-0890. Accept Mastercharge, Chargex, American Express, Diners Club and Visa. THE TERRACE RESTAURANT a plant -filled and airy restaurant upstairs In downtown Stratford's showcase Festival Square, 10 Downie St. Reservations accepted a 271-7114. Major credit cards. Licensed. ESPOSITO'S PLACE, 406 Downie St., Stratford Homemade Italian food. Reservations recommended. Open 7 days a week. Licensed. Accepts Chargex and Mastercharge. THE CHURCH RESTAURANT, 70 Brunswick St., Stratford specializes In French cuisine, fresh seafood flown in direct from Halifax and Sunday brunch. Approximate price range for dinner for two Is $50 to $50. Hours. lunch 12 to 2; dinner 5 to 9; Tuesdays to Sundays. Reservations necessary usually at 273-3424. Licensed. Accept American Express , Diners Club, Chargex and Mastercharge. THE COOKERY Festival Square, 10 Downie St., Stratford offers an excellent emauer salad bar and hot food. Open 12 a.m. to 7 p.m. for buffet and on till 12 midnight for sandwich bar. Licensed. Reservations not necessary except for large parties (10 people or more) at 271-8170. Accept Chargex and Visa. BANBURY TEA ROOM, 21 Church St., Stratford [opposite the library], High and low teas, served In traditional English style. Choose your own from a selection of more than 150 bone china cups. Dessert specialties are the Banbury tart and English trifle. Soups lnclude onion au gratin, yichyssolse and bisques served hot or cold. Continental breakfasts available during the festival season, 8:30 a.m. to 10 a.m.