Village Squire, 1980-08, Page 50Village Restaurant
Main St., Blyth PHONE 523-9568
A FAMILY RESTAURANT
SERVING LUNCHES .\
FULL COURSE MFALS.
Dine In Our
"TIFFANY DINING ROOM"
Open Mon. To Thurs. 6.10
Fri. 6-11:30; Sat. 7:30-12 p.m.
Sun. 9 a.m.-9 p.m.
Reservations accepted
LONDON
J
GOODY'S RESTAURANT, CAFE DU MIDI, 215
Piccadilly 8t., London. Goody's (beef, fish, fowl, pork
and pasta) is famous for Its cocktails from the best bar
In town. Cate Du Midi (open for brunch on Sunday),
delicious souffle, French cuisine and unique
atmosphere. Dinner for two, 820, lunches very
reasonable. Open Monday to Wed., 11:30 a.m. to 10
p.m. lalao Sunday brunch and dinner), Thurs. to Sat.,
11:30 a.m. to 1 am. Licensed. Accepts Visa,
Maetercharge, American Express. Call Goody's,
438-8212 and Cafe Du Midi, 879-1170 for reservations.
AQUARIUS RESTAURANT, 107 Wellington Rd..
London features a fully -licensed dining -room, coffee
shop and banquet room and the specialty Is seafood.
Open daily 7 a.m. to 12 p.m. and 7:30 a.m. to 9 p.m.
Sundays. Reservations accepted at 881-4430. Accept
American Express. Chargex, Mastercharge.
GOLDEN PHEASANT MOTEL AND RESTAURANT,
Highway 22, London specializes In home -style cooking.
Open dally 7 a.m. to 9 p.m. Sundays and holidays 8
a.m. to 9 o.m. Reservations not usually necessary.
Maetercharge and Chargex accepted.
AUBERGE DU PETIT PRINCE, 480 King 8t., London,
specializes In French cuisine, and specialties Include
our own Iamb and fresh custom -raised produce. The
daily menu le based on the day's purchase. Average
price of dinner for two, 850. Open seven days a week
11:45 a.m. - 2 p.m., lunch 5:30 p.m. - 1 a.m., Monday
to Saturday 5:30 p.m. - 10 p.m., Sunday. Licensed.
Reservations usually required. Accepts American
Express, Chargex and Mastercharge
THE BARN STEAK HOUSE AND TAVERN, 1310
Huron St. (corner of Huron & Highbury Ave.l. London
specializes In smorgasbord dinners. Prices range from
84.00 for lunches and 87.75 for suppers. Open 12 noon
to 2 o.m. Tuesday to Friday; and 4-9 Tuesday to
Sunday. Licensed. Reservations acceped at 455-0810.
Accept Chargex-Visa, Diners Club, Mastercharge and
American Express.
CHANGE OF PACE CAFE, 355-A Talbot Street
(upstairs), London, features vegetarian foods Including
crepes, lasagna, soups, home baked breads and
pastries. Open daily for lunches only, 11:30 a.m. - 3
p.m. Accept Maetercharge. Price range S2 to 88.
Licensed. Reservations not necessary.
RAMADA INN, 817 Exeter Rd., London. Their Chelsea
Hearth Dining Room offers French cuisine. Scorpio 1
Night Club offers top line entertainment shows.
Chelsea Hearth open Monday to Friday noon to 2:30
p.m. and 6 p.m. to 10:30 p.m.; Saturday 5:30 p.m. to 11
p.m.; Sunday 5:30 p.m. to 10:30 p.m. Scorpio 1 open
Monday to Saturday 7:30 p.m. to 1 a.m. Licensed.
Reservations accepted at 881-4900. Accept American
Expreee, Visa and Maatercharge.
THE FRIAR'S CELLAR, 267 Bathurst St., [comer of
Wellington & Horton) London, offers Black Forest
platter, Chateau Brland and Veal Fredatto as
specialties. Prices from $8.50 to 813.95. Open noon to
midnight, Monday to Saturday, 4:00 to 9:00 on Sunday.
PG. 44 VILLAGE SQUIRE/AUGUST 1980
Licensed. Accept reservations at 438-2129. American
Express Chargex, Maatercharge, Diners Club, Carte
Blanche.
THE KEG RESTAURANT 333 Richmond St., London
offers Steak, prime rib and seafood with entrees
ranging 58.95 to 812.95. Open Monday to Thursday
5:00 to 11:00, Friday and Saturday 5:00 to 12:00 and
Sunday 5:00 to 9:30. Licensed. Reservations accepted
8 (519)438.7425. Reservations are accepted Sunday
through Thursday for groups of eight or more only.
Mastercharge, Chargex, American Express, Carte
Blanche.
MONKTON
RED MAPLE DINING LOUNGE, Monkton, offers a
daily dinner special (54.25) Including a salad bar, and a
Sunday buffet featuring roast beef, roast turkey, spare
ribs and kraut (also Includes salad bar and dessert
($5.75). Sunday buffet noon to 2, and 4 to 8. Open
Sunday to Wednesday from noon to 9 and Thursday to
Saturday from noon to 12. Licensed, Accept
reservations et 347-2974. Visa and Mastercharge.
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Food at its Finest
DINE & DANCE TO TOP
NAME GROUPS
"NEV‘ HOURS"
L.L.B.O.
Sunday 11:30-10 p.m.
MON.-SAT. 11:30-1 a.m.
Phone 524-7711
350 Bayfield Road. Godench
Banquet and Convention
Facilities
MITCHELL
COSY GRILL, 25 Ontario Rd., Mitchell. Offers
flavor -crisp chicken. Lunches range from 81.50 to 53.00
and full meals from 53.50 to 58.50. Every Sunday we
have a "Feature Meal", a complete meal from
appetizer through dessert. Hours starting June 23rd,
Monday to Thursday 8:30 a.m. to 11 p.m.; Friday and
Saturday 8:30 a.m. to 12 p.m. Open Sundays and
holidays for the summer. Licensed. No reservations
necessary.
RUSSELDALE
MILLER'S BARN, R.R.1, MIIcMII , on Hwy. 83 1 mile
wast of Hwy. 23 (Russeadale) 20 min. west of Stratford.
Specialties Include dally lunches featuring "country
style" quiche, with fresh baked whole wheat rolls and a
crisp green salad and an ever changing hot pot
selection. Also serving a variety of teas and goodies
(such as fruit pies and cheesecakes baked in our own
country kitchen.) Lunches from 53.25 to 54.75 served
from 11 e. m. to 2 o.m.. teas from 11 a.m. to 4:30 p.m.
Reservations call 229-o429. Visa accepted.
SEAFORTH
HESSEN HAUS, 38 Main St., Seatorth, offers beef,
schnitzel and hamburg. Open 8a.m. to 9 p.m., Monday
to Thursday, 8 to 11 Friday and Saturday and 3 to 8 on
Sunday. Licensed. Visa and Mastercharge. 527-1820.
QUEEN'S HOTEL, THE GALLERY, SEAFORTH, puts
the emphasis on meats from steaks to chops to roasts. It
is open from noon to 2 p.m. and again from 5 to 8 p.m.
On Saturdays the hours are noon to 1 a.m. and on
Sundays It's 2 to 8 p.m. Licensed.
COMMERCIAL HOTEL, Seaforth serves dinner from 8
to 8 six days a week.
ST. MARYS
SIR JOE RESTAURANT, 17 Water St. St. Marys the
brmer post office, now converted Into Slr Joe
Restaurant and Tavern is fully licensed. The dining
room has a pleasant atmosphere, buffet and menu,
consisting of Canadian and Italian food, charcoal
steaks, seafoods and light snacks. Phone 284-3424.
STRATFORD
ALI BABA STEAK HOUSE, 1100 Ontario 8t., Stratford
specializes In steak. Prices range from 84.50 to 812.95.
Open Monday to Saturday 12 noon to 1 a.m. Sunday 12
noon to 10 p.m. Licensed. Reservations accepted at
273-0890. Accept Mastercharge, Chargex, American
Express, Diners Club and Visa.
STRATFORD HOTEL, FRIAR'S CELLAR, 101 Erle St.,
Stratford specialize In prime rib. Prices start at 87.95.
Open 12 noon to 12 midnight Monday to Saturday.
Closed Sunday. Licensed. Reservations accepted at
273-3668. Accept American Express, Mastercharge,
Chargex and Diners club.
THE TERRACE RESTAURANT a plant -filled and airy
restaurant upstairs In downtown Stratford's showcase
Festival Square, 10 Downie St. Reservations accepted
al 271-7114. Major credit cards. Licensed.
ESPOSITO'S PLACE, 406 Downie St., Stratford
Homemade Italian food. Reservations recommended.
Open 7 days a week. Licensed. Accepts Chargex and
Mastercharge.
THE CHURCH RESTAURANT, 70 Brunswick St.,
Stratford specializes in French cuisine, fresh seafood
flown In direct from Halifax and Sunday brunch.
Approximate price range for dinner for two Is 850 t0
580. Hours: lunch 12 to 2; dinner 5 to 9; Tuesdays to
Sundays. Reservations necessary usually at 273-3424.
Licensed. Accept American Express , Diners Club,
Chargex and Mastercharge.
THE COOKERY, Festival Square, 10 Downie St.,
Stratford offers an excellent smaller salad bar and hot
food. Open 12 a.m. to 7 p.m. for buffet and on (111 12
midnight for sandwich bar. Licensed. Reservations not
necessary except for large parties (10 people or more)
al 271-8170. Accept Chargex and Visa.
Dominion Dining
Lounge and Tavern
WEEKLY SPECIALS
AT REASONABLE PRICES
Children's portions available
HOURS: Monday to Saturday
12-2
5-7:30 p.m.
Sunday 4-8 p.m.
MAIN ST., ZURICH
For reservations call 236-4371
GOLDEN BAMBOO TAVERN DINING LOUNGE, 396
Ontario St. Stratford offers good Chinese food and
Canadian food. Open 11:30 to 1 a.m. daily.
THE MEDITERRANEAN PARLOUR, Festival Square,
10 Downie St., Stratford specializes in European
pastries, quiche and goat's milk ice cream from 30
cents to $1.00. Open Monday to Saturday 9:30 to 5:30
and Friday (ill 9 p.m. Not licensed.
i