Village Squire, 1980-07, Page 36Triple K Restaurant
•HOME COOKED MEALS
•TAKE OUT ORDERS
•OUR SPECIALTY: HOME BAKED PIES
OPEN Weekdays, 8 a.m. to 11 p.m.; Fri-
days, 8 a m to 12:30 a.m.; Saturdays, 6
a.m. to 12:30 a.m.; Sundays, 6 a.m. to 11
p m On Huron County Road 25 south east
of Blyth Kay 8 Keith Hesselwood, Prop
sphere. Dinner for two, 520, lunches very reasonable.
Open Monday to Wed., 11:30 a.m. to 10 p.m (also
Sunday brunch and dinner), Thurs. to Sat. 11:30 a.m. to
1 a.m. Licenced. Accepts Visa, Mastercharger,
American Express. Gall Goody's, 438-8212 and Cafe Du
Midi, 879-1170 for reservations.
AQUARIUS RESTAURANT, 1070 Wellington Rd.,
London featuree a fully -licenced dining -room, coffee
shop and banquet room, and the specialty Is seafood.
Open daily 7 a.m. to 12 p.m. and 7:30 a.m. to 9 p.m.
Sundays. Reeervatlons accepted at 881-4430. Accept
American Express, Chargex, Master Charge.
GOLDEN PHEASANT MOTEL AND RESTAURANT,
Highway 22, London specializes In home -style cooking.
Open daily 7 a.m. to 9 p.m. Sundays and holidays 8
a.m. to 9 p.m. Reservations not usually necessary
Master Charge and Chargex accepted.
AUBERGE DU PETIT PRINCE, 460 King St., London
specializes In French cuisine, and specialties include
our own Iamb and fresh custom-ralsed produce. The
dally menu Is based on the day's purchase. Average
price of dinner for two, $50. Open seven days a week
11:45 a.m. - 2 p.m., lunch, 5:30 p.m. - 1 a.m., Monday
to Saturday, 5:30 p.m. - 10 p.m., Sunday. LIcenced.
Reservations usually required. Accepts American
Express, Chargex and Master Charge.
THE BARN STEAK HOUSE AND TAVERN, 1310
Huron St. (comer of Huron & Hlghbury Ave.), London
specializes In smorgasbord dinners. Prices range from
54.00 for lunches and $7.75 for suppers. Open 12 noon
to 2 p.m. Tuesday to Friday; and 4-9 Tuesday to
Sunday. Licenced Reservations accepted at 455-0810.
Accept Chargex-Visa, [Mere Club, Master Charge and
American Express.
(DRY DOCK
RES !AURANT
Fine dining
overlooking Bayfield
harbour.
Luncheon 11:00 - 4:00
Dinner 5:00 - 9:00
Fully Licensed
Major Credit Cards Honoured
Highway 21,
Bayfield
565-2553
1,
PG. 38 VILLAGE SQUIRE/JULY 1980
CHANGE OF PACE CAFE, 355-A Talbot Street
[upstairs], London, features vegetarian foods including
crepes, lasagna, soups, home baked breads and
pastries Open dally for lunches only, 11:30 a.m. - 3
p.m. Accept Master Charge. Price range 52 to 58.
Licenced. Reservations not necessary.
RAMADA INN, 817 Exeter Rd., London. Their Chelsea
Hearth Dining Room offers French cuisine. Scorpio 1
Night Club offers top Ilne entertainment shows.
Chelsea Hearth open Monday to Friday noon to 2:30
p.m. and 8 p.m. to 10:30 p.m.; Saturday 5:30 p.m. to 11
p.m.; Sunday 5:30 p.m. to 10:30 p.m. Scorpio 1 open
Monday to Saturday 7:30 p.m. to 1 a.m. Licenced.
Reservations accepted at 681-4900 Accept American
Express, Visa and Master Charge.
FRIAR'S CELLAR, 267 Bathurst St., London speclal-
Izee In Black Forest Platter, Whole Dover Sole and
Chateau-Briand. Prices range from $8.95 to 521.95
Open 12 noon to 12 midnight Monday to Saturday:
Sunday 4 p.m. to 9 p.m. Licenced. Reservations
accepted at 438-2129. Accept American Express,
Master Charge, Chargex, Diners Club.
L2ancliti / t cRtstautant
and 7avetn 12:rr2itcd
Food at its Finest
DINE & DANCE TO TOP
NAME GROUPS
"NE%HOURS"
LLBO
Sunday 11:30-10 p.m.
MON.-SAT. 11:30-1 a.m.
Phone 524-7711
350 Baoheld Road Goder.ch
Banquet and Convention
Facilities
KEG 'N' CLEAVER, 333 Richmond St., London
specializes In steak, prime rib and seafood. Prices
range from 55 to 510 entrees; 51.25 drinks. Open
Monday to Thursday 5-11, Friday and Saturday 5-12:
Sunday 5-9:30. Licenced. Reservations not necessary.
Accept Chargex, American Express, Master Charge
and Carte Blanche.
MITCHELL
COSY GRILL, 25 Ontario Rd., Mitchell. Offers
flavor -crisp chicken. Lunches range from 51.50 to $3.00
and full meals from 53.50 to 58.50. Every Sunday we
have a "Feature Meal", a complete meal from
appetizer through dessert. Hours starting June 23rd,
Monday to Thursday 8:30 a.m. to 11 p.m.; Friday and
Saturday 8:30 a.m. to 12 p.m. Open Sundays and
holidays for the summer. Llcenced. No reservations
neceeeary.
RUSSELDALE
MILLER'S BARN, R.R. 1 Mitchell, on Hwy. 83, ' mile
west of Hwy. 23 (Ruaseidaie) 20 min. west of Stratford.
Specialties Include dally lunches featuring "country
style" quiche, with fresh baked whole wheat rolls and a
crisp green salad and an ever changing hot pot
selection. Also serving a variety of teas and goodies
(such as fruit pies and cheesecakes baked In our own
country kitchen.) Lunches from 53.25 to 54.75 served
from 11 a.m. to 2 p.m., teas from 11 a.m. to 4:30 p.m.
Reservations call 229-0429. Visa accepted.
ST. MARYS
SIR JOE RESTAURANT, 17 Water St., St. Marys tba
former post office, now converted Into Sh doe
Restaurant and Tavern Is fully licenced. The dining
room has a pleasant atmosphere, bullet and menu,
consisting of Canadian and Italian food, charcoal
steaks, seafoode and Tight snacks. Phone 284-3424.
SEAFORTH
QUEEN'S HOTEL, THE GALLERY, Seaforth puts the
emphasis on meats from steaks to chops to roasts. It Is
open from noon to 2 p.m. and again from 5 to 8 p.m. On
Saturdays the hours are noon to 1 a.m. and on Sundays
It's 2 to 8 p.m. Licenced.
COMMERCIAL HOTEL, Ssalorth serves dinner from 6
to 8 six days a week.
STRATFORD
ALI BABA STEAK HOUSE, 1100 Ontario St., Stratford
specializes In steak. Prices range from $4.50 to 512.95.
Open Monday to Saturday 12 noon to 1 a.m.; Sunday 12
noon to 10 p.m. Licenced. Reservations accepted at
273-0890. Accept Master Charge, Chargex, American
Express, Diners Club and Visa.
STRATFORD HOTEL, FRIAR'S CELLAR, 101 Erie St.,
Stratford specialize In prime rib. Prices start at 57.95.
Open 12 noon to 12 midnight Monday to Saturday.
Closed Sunday. Licenced. Reservations accepted at
273-3888. Accept American Express, Master Charge,
Chargex and Diners club.
THE TERRACE RESTAURANT—a plant filled and airy
restaurant upstairs in downtown Stratford's showcase
Festival Square, 10 Downie St. Reservations accepted
at 271-7114. Major credit cards. Llcenced.
THE MEDITERRANEAN PARLOUR, Festival Square,
10 Downie St., Stratford specializes In European
pastries, quiche and goat's milk Ice cream from 30
cents to 51.00. Open Monday to Saturday 9:30 to 5:30
and Friday till 9 p.m. Not Ilcenced.
ESPOSITO'S PLACE, 408 Downie St., Stratford.
Homemade Italian food. Reservations recommended.
Open 7 days a week. Licenced. Accepts Chargex and
Master Charge
THE CHURCH RESTAURANT, 70 Brunswick St.,
Stratford specializes In French cuisine, fresh seafood
flown In direct from Halifax and Sunday brunch.
Approximate price range for dinner for two Is 550 to
S60. Hour,: lunch 12 to 2; dinner 5 to 9: Tuesdays to
Sundays. Reservations necessary usually at 273-3424.
Licenced. Accept American Express, Diners Club,
Chargex and Master Charge.
Walton Inn
TRY DINING IN OUR LOVELY
SPACIOUS DINING AREA
WEEKLY SPECIALS AT
REASONABLE PRICES
Children's portions available.
PLEASE COME & JOIN US FOR
THE FINEST IN COUNTRY
DINING.
Hours: Mon.-Thurs 8 a.m.-7 p.m.
Fri. Sat. 8 a m.-8 p.m.
Sun 10a.m.-8p.m.
AT THE JUNCTION OF COUNTY
ROAD 12 & 25 IN WALTON
YOUR HOST DON ANNESS
PHONE 887-9293