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Village Squire, 1980-07, Page 34DINING INFORMATION The listings provided are a service to our readers. They are not paid advertisements. BAYFIELD THE RED PUMP, Bayfield, offers gourmet dining ranging from $9.95 to $19 95 per person. Open from May 1 to late fall, serving 12 noon for lunch and 5 p.m. for dinner. Dinner available until 10 p.m. Lounge and patio open until 1 a.m. Open for Sunday brunch from 12 noon to 3 p.m. Fully licenced. Accept reservations at 565-2578. Accept VISA and Mastercharge. THE LITTLE INN, Bayflaid offers Canadian home style cooking reflecting the traditions of Huron County. The Inn le open year round for lunch from noon to 2 p.m., from $3.75 to 58 and for dinner from 5:30 p.m. to 8 p.m. for approximately 510, depending upon selection. (children under 12, half price and children four and under, free.) Weekly Sunday brunch is from 11 a.m. to 2 p.m. 57.50, $5 for children. Reservations are accepted at 585.2611. The Inn has a liquor licence, and accepts Chargex and Master Charge. Available for private functions and smell meetings. THE ALBION HOTEL, Main St., Bayfield specializes In ribs, steaks and seafood. The noon luncheon special from Monday to Friday le 52.65. Prices range from 55.00 to 58.00 per person for dinner. Lunch le served from 12-2 and dinner 5.7:30 They are licenced and accept Charges -Visa, and Master Charge. Reservations are not necessary. .IM Y`ELD rBAYVIEw TOURIST 71% D BEND TAVERN DINING LOUNGE Thursday night - Spaghetti night, Friday night - Fish Fry; Saturday. Sunday - Salad Bar; June 1 - Sept. - Daily Salad Bar ON HWY. 21 [7'; MI. N. OF GRAND BEND] 236-4850 J BENMILLER BENMILLER INN, Benmlller, R.R. 4, Ooderlch. Luncheon Menu Monday to Saturday from 12 to 2:00 p.m. Buffet luncheon Sundays only from 12:30 to 2:30 p.m. at 510.00. Dinner a la carte from 6 to 9 p.m., Saturdays 8:30 to 9:30 p.m. Three course dinner average 515. Excellent food. Licensed dining room and lounge open daily. Reservations call 524-2191. Major credit cards accepted. BLYTH THE VILLAGE RESTAURANT, Main St., Blyth offers a Tiffany Dining Room where you have your own Individual lamp over every table to give you privacy and a cosy atmosphere. Prices start with a breakfast coffee at 25 cents and full course meals are under $6.00. Open Monday to Thursday 8-10; Friday 6-11:30; Saturday 7:30-12p.m.; and Sunday 9 a.m. to 9 p.m. Reservations are accepted at 523-9588. PG. 34 VILLAGE SQUIRE/JULY 1980 Dine in old-fashioned style in this 120 -year-old Inn Dinner: 5.00 - 7:30 daily; Sundays: 12 - 7:30 p m YOUR HOSTS THE DIEMERTS The Albion Hotel BAYFIELD, ONTARIO GRAND VIEW LUNCH, HIGHWAY 4 and County Road 26, Blyth specialized In chicken and rib dinners. They also have home cooked meals with home baked pies. Take out orders are also available at 523-4471. Open weekdays 7:30 to 10 p.m. and Sundays 10 to 10 p.m. TRIPLE K RESTAURANT, County Road 25 east, Blyth specializes In home cooked meals with home baked pies. Take out orders are available. Open weekdays, 6 a.m. to 11 p.m., Fridays 6 a.m. to 12:30 a.m., Saturdays 8 a.m. to 12:30 a.m. and Sundays 8 a.m. to 11 p.m. CLINTON ELM HAVEN MOTOR HOTEL, Highway S, Clinton offers dally specials and a complete menu. Prices range from 52.50 to 56.00. Open dally except Sunday from 11:45 a.m. to 2 p.m. and 5 to 9 p.m Licenced. Accept Chargex and Master Charge. EXETER GOLDEN CITY RESTAURANT, 439 Main Street, Exeter. Chinese and Canadian food. Noon special, 11 a.m. to 2 p.m. Is 53.25 for all the Chinese and Canadian food you can eat. Takeout orders of over 525 Include one order of chicken fried rice "free." Open Monday and Tuesday, 11 a.m. to 10 p.m. Wed. and Thurs., 11 a.m. to midnight, Friday and Saturday, 11 a.m. to 3 a.m. and on Sunday, from noon to 10 p.m. Phone 235-0484. 4 -WAY INN STEAK HOUSE, 380 Main St., Exeter specializes In veal cutlets, steaks and pork chops. Approximate price range for dinner for two: 54.50 to 510.00. Open 7 to 10 seven days a week. Reservations are accepted at 235-0580. Licenced. Accept Master Charge. GODERICH CANDLELIGHT RESTAURANT & TAVERN, Highway 21 South, GoderIch. This establishment offers hot buffet lunches Thursday and Friday from 12 to 2 Open dally from 11:30 to 1. Sunday 11:30 •0 10 Licenced. Phone 524-7711 for reservations. Entertainment Friday and Saturday evening. Cater to banquets and weddings. ESQUIRE RESTAURANT, 118 The Square, Goderich specializes In Canadlan and Chinese food. Prices range from 510 to 514 for two. Open Monday to Thursday 10-10; Friday and Saturday 10-12 and Sunday 12-9. Reservations are not necessary. BEDFORD HOTEL, 92 The Square, Goderlch special- izes In smorgasbord. Open Tuesday noon from 12-1:20; Wednesday 8-7:30; and Sunday 5 and 7. Accept Master Charge, Visa and American Express. Licenced. No reservations. THE COURT DINING ROOM & TAVERN, 120 The Square, Goderlch. Enjoy a relaxing dinner or luncheon snack In their dining facility. Open Tuesday, Wednes- day and Sunday 10:30 a.m. - 10:30 p.m. and Thursday, Friday and Saturday 10:30 a.m. to 12 p.m. Phone 524-9111 If you have a special occasion you would Ilke them to cater to. GRAND BEND SANDERS TAVERN, 24 Government Rd., Grand Bend specializes in steak and seafood and offer dally specials. Prices range from 54 to 514. Open May 1 to Oct. 31 from 12 noon to 10 p.m. Licenced. Reservations accepted at 238-2251. Accept Visa, Master Charge and American Express. GREEN FOREST MOTOR HOTEL, 92 Ontario St. S., Grand Bend specializes in European style cooking and wiener schnitzel. Complete dinners range from $5.25 to 59 Including soup or juice, salad, entree, coffee, tea or milk. Open Monday to Friday from 5-7 or 8 p.m., Saturday and Sunday from 5-8 p.m. Licenced. Reservations accepted at 238-8251 but not necessary. Accept American Express, Chargex, and Master Charge Village Restaurant Main Si,.Blyth PHONE 523-9566 A FAMILY RESTAURANT SERVING LUNCHES FULL COURSE MEALS. Dine In Our "TIFFANY DINING ROOM" Open Mon. to Thurs. 6-10 Fri. 6-11:30; Sat. 7:30-12 p.m. Sun. 9 a.m.-9 p.m. Nimiimmir Reservations accepted HOLMESVILLE WHITE CARNATION, R.R. 3, Clinton [at Holmesvlll.] specializes In home cooked meals served buffet style. Open daily, Mon. - Sat. 12 - 2 p.m., 53.75 per person, 5 - 8 p.m. 55.95 per person. Open Easter Sunday and following Sundays, 4 p.m. to 7:30 p.m. Reservations requested on Saturday evenings. Licensed under LLBO, accept Chargex and Mastercharge. INGERSOLL ELM HURST, No. 19 Hwy. and 401 Interchange 27, Ingersoll. Early Canadian cuisine In an Old Victorian Gothic home Lunch Monday to Saturday, 11 a.m. to 2 p.m., buffet style or a la carte, dinner, Monday to Saturday from 5 p.m. onward, Sunday from 4 p.m. Sunday brunch, 11 a.m. to 2 p.m. buffet style. Phone 485-5321 for reservations. Licensed.