Village Squire, 1980-06, Page 31brunch. Approximate price range for dinner for
two is $25 to $30. Hours: lunch 12 to 2; dinner 5
to 9: Tuesdays to Sundays. Reservations
necessary usually at 273-3424. Licenced. Accept
American Express, Diners Club, Chargex and
Master Charge.
BANBURY TEA ROOM, 21 Church St.,
Stratford (opposite the library), High and
low teas, served in tracltlonal English
style. Choose your own from a selection of
more than 150 bone china cups. Dessert
specialties are the Banbury tart and
English trifle. Soups Include onion au
gratin, vichyssoise and bisques served hot
or cold. Continental breakfasts available
during the festival season, 8:30 a.m. to 10
a.m. Espresso and capuccino coffee.
Reservations accepted at 273-3838. Cost
for two ranges from S5 to $18. Accepts Visa
and Mastercharge.
HARRY TEN SHILLING Tea room, Cheese
and Bake Shop and G11t Shop,
$nakespeare. (Phone 825-8333).
Housed in an old hotel on the Huron Trail
built prior to 1840, Harry Ten Shilling
specializes in the traditional Engllan
afternoon tea --Devon Cream Tea --as well
as hot or light lunches at noon and evening.
Regular hours: Wednesday through
Sunday 11:30 a.m. until 5:30 p.m. Open
until 7:00 p.m. during July and August.
GOLDEN BAMBOO TAVERN DINING
LOUNGE, 398 Ontario St., Stratford offers good
Chinese food and Canadian food. Open 11:30
a.m. to 1 a.m. daily.
LIMELIGHT RESTAURANT & STEAK HOUSE,
69 Downie St., Stratford specializes in seafood
and steak. Dinner for two approximately $5 tc
$20. Reservations accepted at 271-1340. Hours:
9 a.m. to 1 p.m. Licenced. Charge cards:
American Express, Chargex, Master Charge
and Diners Club.
EASTWOOD RESTAURANT & TAVERN, 650
Ontario St., Stratford, specializes in roast beef,
steaks, chops, veal cutlets. Dinner for two
ranges from $8.90 to $25. Hours: 7 a.m. to 1
a.m. Sundays 7 to 9:30. Reservations accepted at
271-1082. Licenced. Accept American Express,
Chargex, Master Charge.
OUEEN'S HOTEL, 181 Ontario St.,
Stratford. Open for breakfast from 7 to 10
a.m., lunch 12 to 1:30 p.m. and dinner
from 5 to 7:30 p.m. Prices range from $3 to
$10. Licenced. Fabulous family smorgas-
bord, every Fri., Sat. and Sunday evening,
two sittings at 5 and 7 p.m., adults $6.50,
children 53. Sunday brunch, from 10 a.m.
to 1 p.m., seconds and thirds welcome.
Reservations accepted at 271-1400. Accept
Chargex, Master Charge, Diners Club and
American Express.
TEESWATER
VENDOME HOTEL, Clinton St., Teeswater
offers smorgasbord every Sunday from 4 p.m. to
7 p.m. Adults $5.95, children under 12, $2.95.
Phone 392-6947.
WALTON
WALTON INN, Walton offers fine country
dining in newly renovated dining room. Open
Monday to Thursday 8 a.m. to 7 p.m.; Friday
and Saturday 8 a.m. to 8 p.m.; Sunday 10 a.m. to
8 p.m.
Monaay to Friday noon to 2:30 p.m. ana 6 p.m.
to 10:30 p.m.; Saturday 5:30 p.m. to 11 p.m.;
Sunday 5:30 p.m. to 10:30 p.m. Scorpio I open
Monday to Saturday 7:30 p.m. to 1 a.m.
Licenced. Reservations accepted at 681-4900.
Visit
Bartlij'fs
Bakery and Restaurant
Enjoy - Breakfast
Lunch or Dinner
Served with our own home baked bread, rolls
and desserts. You'll love our bake counter with
fresh baked goods daily.
Wedding Cakes our specialty.
For your shower - cheese trays, meat trays,
fancy sandwiches, shower cakes.
Stop at our cheese counter.
Cheddar and a variety of specialty cheeses.
Remember...wfien you buy Bartliff's,
you buy the best! A tradition in Huron County
since 1902.
Don't miss our curiousity corner
WEEK DAYS 7 A.M. TO 7:30 P.M. SUNDAYS 12 NOON TO 7 P.M.
46 ALBERT ST., CLINTON
482-9727
Accept American Express, Vlsa and Master
Charge.
WINGHAM
MAITLAND RESTAURANT & TAVERN, 190
Josephine St., Windham offers friendly fast
service, good food and ridiculously low prices. A
real bonus. Specializes in Canadian and
European menus, full course meals daily,
steaks, chops, chicken, shish -kabob. Cost: 55.00
to $15.00 for dinner for two. Hours: Monday to
Thursday 7 a.m. to 12 p.m..; Friday to Saturday 7
a.m. to 1 a.m. Sunday 8 a.m. to 8 p.m.
Reservations accepted at 357-3341. Licenced. No
credit cards accepted.
TURNBERRY TAVERN, Hwy. 86 E., Wingham
specializes in steak, roast beef, lobster tall and
chicken. Prices range from 53.50 to 510.00.
Open Monday to Saturday 12 p.m. to 1 a.m. and
Sunday from 4 to 8. Licenced. Accept Chargex,
Master Charge. Reservations accepted for
special occasions at 357-3114. Cater anywhere
for weddings and banquets.
CAPT'N ZACK'S STEAK & SEAFOOD
RESTAURANT, 132 Josephine St., WIngham
offers seafood and steaks. Prices range from
$4.75 to $16.00 per person. Hours: Tuesday to
Friday, 11:30 a.m. to 2 p.m. and 5 p.m. to 10
p.m.; Saturday, 5 p.m. to 11 p.m.; Sunday, 4
p.m. to 9 p.m.; closed Monday. Licenced.
Reservations accepted at 357-1833. Accept
Chargex and Master Charge.
ZURICH
DOMINION HOTEL, Main St. Zurich specializes
in ribs, oven haked chicken and roast beef.
Specials offered at $2.50 and dinners between
$4.50 and $7.50. Open 12 to 1:30 and 5 to 7:30.
Licenced. Accept Master Charge.
The Teeswater Creamery
The Oldest Creamery in
Canada
Manufacturers
of
CHEDDAR and COLBY
Cheese
And "Highest Quality ----
Butter" Butter"
Conveniently located on
Highway 4 at Teeswater
Store Hours: 8 a.m. to 6 p.m.
Monday to Saturday (Holidays included).
VILLAGE SQUIRE/JUNE 1980 PG. 29