Village Squire, 1980-06, Page 28DINING INFORMATION
The listings provided are a service to our
readers. They are not paid advertisements.
BAYFIELD
THE RED PUMP, Baytleld, offers gourmet
dining ranging from $9.95 to $19.95 per
person. Open from May 1 to late fall,
serving 12 noon for lunch and 5 p.m. for
dinner. Dinner available until 10 p.m.
Lounge and patio open until 1 a.m. Open
for Sunday brunch ,from 12 noon to 3 p.m.
Fully licensed. Accept reservations at
565-2578. Accept VISA and Mastercharge.
THE LITTLE INN, 9ayfield, offers
Canadian home style cooking reflecting the
traditions of Huron County. The Inn Is open
year round for lunch from noon to 2 p.m.,
from $3.75 to $6 and for dinner from 5:30
p.m. to 8 p.m. for approximately $10,
depending upon selection. (children under
12, half price and children four and under,
free). Weekly Sunday brunch Is from 11
a.m. to 2 p.m. $7.50 , $5 for children.
Reservations are accepted at 565-2611. The
Inn has a liquor licence, and accepts
Chargex and Master Charge. Available for
priv ate functions and small meetings.
THE ALBION HOTEL, Main St., Bayfield
specializes in ribs, steaks and seafood. The noon
luncheon special from Monday to Friday is
$2.65. Prices range from 55.00 to $6.00 per
person for dinner. Lunch is served from 12-2 and
dinner 5-7:30. They are licenced and accept
Chargex-Visa, and Master Charge. Reservations
are not necessary.
• BA YF Yadie
•76I/U S
• BRAND
(END
4'
BAYVIEW
TOURIST
N
RN
DINING LOUNGE
Thursday night - Spaghetti night;
Friday night - Fish Fry; Saturday.
Sunday - Salad Bar;
June 1 - Sept. - Daily Salad Bar
ON HWY. 21 17' MI. N. OF GRAND
BEND] 236-4850
J
BENMILLER
BENMILLER INN, Benmlller, RR 4, Goderich.
Luncheon Menu Monday to Saturday from 12 to
2:00 p.m. Buffet luncheon Sundays only from
12:30 to 2:30 p.m. at $10.00. Dinner a la carte
from 6 to 9 p.m., Saturdays 6:30 to 9:30 p.m.
Three course dinner average $15. Excellent
food. Licensed dining room and lounge open
daily. Reservations call 524-2191. Major credit
cards accepted.
BLYTH
THE VILLAGE RESTAURANT, Main St., Blyth
offers a Tiffany Dining Room where you have
your own individual lamp over every table to
give you privacy and a cosy atmosphere. Prices
start with a breakfast coffee at 25 cents and full
course meals are under $6.00. Open Monday to
Thursday 6-10; Friday 6-11:30; Saturday 7:30-12
p.m.; and Sunday 9 a.m. to 9 p.m. Reservations
are accepted at 523-9566.
PG. 26 VILLAGE SQUIRE/JUNE 1980
Dine in old-fashioned style in this
120 -year-old Inn
Dinner: 5:00 - 7:30 daily;
Sundays: 12 - 7:30 p.m.
YOUR HOSTS: THE DIEMERTS
The Albion Hotel
BAY FIELD, ONTARIO
GRAND VIEW LUNCH, Highway 4 and County
Road 25, Blyth specializes in chicken and rib
dinners. They also have home cooked meals with
home baked pies. Take out orders are also
available at 523-4471. Open weekdays 7:30 to
10:30 and Sundays 10 to 10:30.
TRIPLE K RESTAURANT, County Road 25 east,
Blyth specializes in home cooked meals with
home baked pies. Take out orders are available.
Open weekdays, b a.m. to 11 p.m., Fridays 6
am. tq 12:30 a.m., Saturdays 8 a.m. to 12:30
a.m. and Sundays 8 a.m. to 11p.m.
CLINTON
ELM HAVEN MOTOR HOTEL, Highway 8,
Clinton otters daily specials and a complete
menu. Prices range from $2.50 to $6.00. Open
daily except Sunday from 11:45 a.m. to 2 p.m.
and 5 to 9 p.m. Licenced. Accept Chargex and
Master Charge.
EXETER
GOLDEN CITY RESTAURANT, 439 Main
Street, Exeter. Chinese and Canadian
food. Noon special, 11 a.m. to 2 p.m. is
$3.25 for all the Chinese and Canadian food
you can eat. Takeout orders of over $25
include one order of chicken fried rice
"free." Open Monday and Tuesday, 11
a.m. 10 p.m. Wed. and Thurs., 11 a.m. to
midnight, Friday and Saturday, 11 a.m. to
3 a.m. and on Sunday, from noon to 10
p.m. Phone 235-0464.
4 -WAY INN STEAK HOUSE, 380 Main St.,
Exeter specializes in veal cutlets, steaks and
pork chops. Approximate price range for dinner
for two: $4.50 to $10. Open 7 to 10 seven days a
week. Reservations are accepted at 235-0580.
Licenced. Accept Master Charge.
GODERICH
CANDLELIG`IT RESTAURANT & TAVERN,
Highway 2' South, Goderich. This establishment
offers hot buffet lunches Thursday and Friday
from 12 to 2. Open daily from 11:30 to 1, Sunday
11:30 to 10. Licenced Phone 524-7711 for
reservations. Entertainment Friday and Satur-
day evening. Cater to banquets and weddings.
ESOUIHE RESTAURANT, 116 The Square,
Goderich specializes in Canadian and Chinese
food. Prices range from $10 to $14 for two. Open
Monday to Thursday 10-10: Friday and Saturday
10-12; and Sunday 12-9 Reservations are not
necessary.
BEDFORD HOTEL, 92 The Square, Goderich
specializes in smorgasbord. Open Tuesday noon
from 12-1:30; Wednesday 6-7:30; and Sunday 5
and 7. Accept Master Charge, Visa and
American Express. Licenced. No reservations.
THE COURT DINING ROOM & TAVERN, 120
The Square, Goderlch. Enjoy a relaxing dinner
or luncheon snack in their dining facility. Open
Tuesday, Wednesday and Sunday 10:30 a.m. -
10:30 p.m. and Thursday, Friday and Saturday
10:30 a.m. to 12 p.m. Phone 524-9111 if you have
a special occasion you would like them to cater
to.
GRAND BEND
SANDERS TAVERN, 24 Government Rd.,
Grand Bend specializes in steak and seafood and
otter daily specials. Prices range from $4 to 514.
Open May 1 to Oct. 31 from 12 noon to 10 p.m.
Licenced. Reservations accepted at 238-2251.
Accept Visa, Master Charge and American
Express.
GREEN FOREST MOTOR HOTEL, 92 Ontario
St. S., Grand Bend specializes in European style
cooking and wiener schnitzel. Complete dinners
range from $5.25 to $9 including soup or juice,
salad, entree, coffee, tea or milk. Open Monday
to Friday from 5-7 or 8 p.m.; Saturday and
Sunday from 5-8 o.m. Licenced. Reservations
accepted at 238-8251 but not necessary. Accept
American Express, Chargex, and Master
Charge.
Village Restaurant
Main Si., Bhth PHONE 523-956$
A FAMILY RESTAURANT
SERVING LUNCHES &
FULL COURSE MEALS.
Dine In Our
"TIFFANY DINING ROOM"
Mon.-Thurs. 6 a.m. - 8 p.m.
Fri. 6 a.m. - 10 p.m.
Sat. 8a.m. - 10p.m.
Sun. 8 a.m. - 8 p.m.
HOLMESVILLE
WHITE CARNATION, R.R. 3, Clinton [at
Holmesville] specializes in home -cooked
meals served buffet style. Open daily,
Mon. - Sat. 12 - 2 p.m. $3.75 per person. 5 -
8 p.m. $5.95 per person. Open Easter
Sunday and following Sundays, 4 p.m. to
7:30 p.m. Reservations requested on
Saturday evenings. Licensed under LLBO,
accept Charaex and Mastercharge.
INGERSOLL
ELM HURST, No. 19 Hwy. and 401
Interchange 27, Ingersoll. Early Canadian
CUICITie in an Old Victorian Gothic home.
_. Monday to Saturday, 11 a.m. tc 2
p.m.. buffet style or a la carte, dinner,
Monday to Saturday from 5 p.m. 01 ward,
Sunday from 4 p.m. Sunday brunch, 11
a.m. to 2 p.m. buffet style. Phone 485-5321
for reservations. Licensed.