Village Squire, 1980-05, Page 29GOLDEN BARREL RESTAURANT, Main St. E.,
Listowel offers steaks and seafood and
specializes in daily luncheons, salad bar and
gourmet dishes. Outside catering for any
number for weddings, banquets or business
meetings. Open Monday to Saturday from 9-11
and Sunday from 10-9. Reservations accepted at
291-3911. Fully licenced. Accept Chargex and
Master Charge.
LONDON
AQUARIUS RESTAURANT, 1070 Wellington
Rd., London features a fully -licenced dining -
room, coffee shop and banquet room, and the
specialty is seafood. Open daily 7 a.m. to 12
p.m. and 7:30 a.m. to 9 p.m. Sundays.
Reservations accepted at 681-4430. Accept
American Express, Chargex, Master Charge.
GOLDEN PHEASANT MOTEL AND
RESTAURANT, Highway 22, London specializes
in home -style cooking. Open daily 7 a.m. to 9
p.m. Sundays and holidays 8 a.m. to 9 p.m.
Reservations not usually necessary. Master
Charge and Chargex accepted.
KEG 'N' CLEAVER, 333 Richmond St., London
specializes in steak, prime rib and seafood.
Prices range from $5 to $10 entrees; $1.25
drinks. Open Monday to Thursday 5-11; Friday
and Saturday 5-12; Sunday 5-9:30. Licenced.
Reservations not necessary. Accept Chargex,
American Express, Master Charge and Carte
Blanche.
RAMADA INN, 817 Exeter Rd., London. Their
Chelsea Hearth Dining Room offers French
cuisine. Scorpio 1 Night Club offers top line
entertainment shows. Chelsea Hearth open
Monday to Friday noon to 2:30 p.m. and 6 p.m.
to 10:30 p.m.; Saturday 5:30 p.m. to 11 p.m.;
Sunday 5:30 p.m. to 10:30 p.m. Scorpio I open
Monday to Saturday 7:30 p.m. to 1 a.m.
Licenced. Reservations accepted at 681-4900.
Accept American Express, Visa and Master
Charge.
THE BARN STEAK HOUSE AND TAVERN,
1310 Huron St. [corner of Huron & Highbury
Ave.), London specializes in smorgasbord
dinners. Prices range from $4.00 for lunches and
$7.75 for suppers. Open 12 noon to 2 p.m.
Tuesday to Friday; and 4-9 Tuesday to Sunday.
Licenced. Reservations accepted at 455-0810.
Accept Chargex-Visa, Diners Club, Master
Charge and American Express.
AUBERGE DU PETIT PRINCE, 460 King
St., London, specializes in French cuisine,
and specialties include our own lamb and
fresh custom -raised produce. The daily
menu is based on the day's purchase.
Average price of dinner for two, $50. Open
seven days a week 11:45 a.m. - 2 p.m.
lunch, 5:30 p.m. - 1 a.m., Monday to
Saturday, 5:30 p.m. - 10 p.m., Sunday.
Licenced. Reservations usually required.
Accepts American Express, Chargex and
Master Charge.
CHANGE OF PACE CAFE, 355-A Talbot
Street (upstairs), London, features
vegeta''anfoods including crepes, lasagna,
soups, home baked breads and pastries.
Open daily for lunches only, 11:30 a.m.-3
p.m. Accept Mastercharge. Price range 52
to 58. Licenced, reservations not
necessary.
FRIAR'S CELLAR, 267 Bathurst St., London
specializes in Black Forest Platter, Whole Dover
Sole and Chateau-Briand. Prices range from
$6.95 to $21.95. Open 12 noon to 12 midnight
Monday to Saturday; Sunday 4 p.m. to 9 p.m.
Licenced. Reservations accepted at 438-2129.
Accept American Express, Master Charge,
Chargex, Diners Club.
MITCHELL
COSY GRILL, 25 Ontario Rd., Mitchell offers
flavor -crisp chicken. Lunches range from $1.50
to $3.00 and full meals from $3.50 to 56.50.
Winter hours are Monday to Thursday 8 a.m. to
8 p.m.; Friday and Saturday 8 a.m. to 12 p.m.
Closed all Sundays and holidays. Not licenced.
No reservations necessary.
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Food at its Finest
DINE & DANCE TO TOP
NAME GROUPS
"NE%1 NOURS'.
L.L.B.O.
Sunday 11:30-10 p.m.
MON.-SAT. 11:30-1 a.m.
Phone 524-7711
350 Baytield Road, Goderich
Banquet and Convention
Facilities
Ink
ST. MARYS
SIR JOE RESTAURANT, 17 Water S., St. Marys
the former post office, now converted into Sir
Joe Restaurant and Tavern is fully licenced. The
diningroom has a pleasant atmosphere, buffet
and menu consisting of Canadian and
Italian food, charcoal steaks, seafoods and
light snacks. Phone 284-3424.
Triple K Restaurant
•HOME COOKED MEALS
•TAKE OUT ORDERS
•OUR SPECIALTY: HOME BAKED PIES
OPEN: Weekdays, 6 a.m. to 11 p.m.; Fri-
days, 6 a.m. to 12:30 a.m.; Saturdays, 8
a.m. to 12:30 a.m.; Sundays, 8 a.m. to 11 •
p.m. On Huron County Road 25 south east
of Blyth. Kay & Keith Hesselwood, Prop.
SEAFORTH
QUEEN'S HOTEL, THE GALLEY, Seaforth
puts the emphasis on meats from steaks to chops
to roasts. It is open from noon to 2 p.m. and
again from 5 to 8 p.m. On Saturdays the hours
are noon to 1 a.m. and on Sundays it's 2 to 8
p m. Licenced.
COMMERCIAL HOTEL, Seaforth serves dinner
from 6 to 8 six days a week.
STRATFORD
STRATFORD HOTEL, FRIAR'S CELLAR, 101
Erie St., Stratford specialize in prime rib. Prices
start at $7.95. Open 12 noon to 12 midnight
Monday to Saturday. Closed Sunday. Licenced.
Reservations accepted at 273-3666.
Accept American Express, Master Charge,
Chargex and Diners Club.
QUEEN'S HOTEL, 161 Ontario St.,
Stratford. Open for breakfast from 7 to 10
a.m., lunch 12 to 1:30 p.m. and dinner
from 5 to 7:30 p.m. Prices range from 53 to
$10. Licenced. Fabulous family smorgas-
bord, every Fri., Sat. and Sunday evening
two sittings at 5 and 7 p.m., adults $6.50,
children 53. Sunday brunch, from 10 a.m.
to 1 p.m., seconds and thirds welcome.
Reservations accepted at 271-1400. Accept
Chargex, Master Charge, Diners Club and
American Express.
THE TERRACE RESTAURANT — a plant
filled and airy restaurant upstairs In
downtown Stratford's showcase Festival
Square, 10 Downie St. Reservations
accepted at 271-7114. Major credit cards.
Licenced.
THE COOKERY, Festival Square, 10 Downie
St., Stratford offers an excellent smaller salad
bar and hot food. Open• 12 a.m. to 7 p.m. for
buffet and on 1111 12 midnight for sandwich bar.
Licenced. Reservations not necessary except for
large parties (10 people or more) at 271-8170.
Accept Chargex and Visa.
THE MEDITERRANEAN PARLOUR, Festival
Square, 10 Downie St., Stratford specializes In
European pastries, quiche and goat's milk ice
cream from 30 cents to $1.00. Open Monday to
Saturday 9:30 to 5:30 and Friday till 9 p.m. Not
licenced.
ESPOSITO'S PLACE, 408 Downie St.,
Stratford. Homemade Italian food, re-
servations recommended. Open 7 days a
week. Licenced. Accepts Chargex and
M astercharge.
JAMES' INN RESTAURANT, 108 Downie St.,
Stratford offers buffet room and wine and oyster
bar. Licenced. Reservations accepted at
271-8181. Phone for hours as vary with season.
ALI BABA STEAK HOUSE, 1100 Ontario St.,
Stratford specializes in steak. Prices range from
$4.50 to $12.95. Open Monday to Saturday 12
noon to 1 a.m.; Sunday 12 noon to 10 p.m
Licenced. Reservations accepted at 273-0890
Accept Master Charge, Chargex, American
Express, Diners Club and Visa.
GOLDEN BAMBOO TAVERN DINING
LOUNGE, 396 Ontario St., Stratford offers good
Chinese food and Canadian food. Open 11:30
a.m. to 1 a.m. daily.
HARRY TEN SHILLING Tea room, Cheese
and Bake Shop and Gift Shop, Corner of
Hwys 7 & 8 and 59; Main Street,
Shakespeare. (Phone 625-8333).
Housed in an old hotel on the Huron Trail
built prior to 1840, Harry Ten Shilling
specializes in the traditional English
afternoon tea --Devon Cream Tea --as well
as hot or light lunches at noon and evening.
Closed from December 23rd until May
1st except for weekends In March and April
Regular hours: Wednesday through
Sunday 11:30 a.m. until 5:30 p.m. Open
until 7:00 p.m. during July and August.
THE COOKERY IN THE ENGINE SHED,
Festival Square, 10 Downie St., Stratford
offers an excellent salad bar and hot food.
Prices start at 51.75. Open 11:30 a.m. to 7
p.m. for dinner and until 12 midnight for
sandwich bar. Licenoed. Reservations not
necessary except for large parties (10
people or more) at 271-8170 and 271-7333.
Accept Chargex and Master Charge.
VILLAGE SQUIRE/ MAY 1980 PG. 27