Village Squire, 1980-04, Page 29St. S., Grand Bend specializes in European style
cooking and wiener schnitzel. Complete dinners
range from $5.25 to $9 including soup or juice,
salad, entree, coffee, tea or milk. Open Monday
to Friday from 5-7 or 8 p.m.; Saturday and
Sunday from 5-8 p.m. Licenced. Reservations
accepted at 238-8251 but not necessary. Accept
American Express, Chargex, and Master
Charge.
HOLMESVILLE
WHITE CARNATION, R.R. 3, Clinton [at
Holmesville] specializes in home -cooked
meals served buffet style. Open daily,
Mon. - Sat. 12 - 2 p.m. $3.75 per person. 5 -
8 p.m. $5.95 per person. Open Easter
Sunday and following Sundays, 4 p.m. to
7:30 p.m. Reservations requested on
Saturday evenings. Licensed under LLBO,
accept Chargex and Mastercharge.
HENSALL
HENSALL BEAN POT, Hwy. 4, Hensel)
specializes in home baked beans. They offer full
course meals from $1.95 to $2.95. Open 6 a.m. to
'5:30 p.m. Monday to Friday. Saturday 8 to 1
p.m. Closed Sunday. Not licenced. No
reservations.
KINCARDINE
BRUCE INN HOTEL, 750 Queen St., Kincardine
Coffee shop open 6:30 a.m. to 8 p.m. Monday to
Friday; 8 a.m. to 8 p.m. Saturday.
Complimentary salad bar in the evening. Noon
hour buffet Monday to Friday in diningroom.
Fully licenced. Accept Master Charge, Visa,
American Express, Diners Club. They cater to
banquets and weddings. Phone 396-3391.
THE NEW SEASONS TAVERN, 722 Queen St.,
Kincardine specializes in Chinese and Canadian
foods. New banquet hall for any occasions.
Priced from $4.00 and up. No extra charge for
use of the hall. Chinese smorgasbord every
Sunday from 5 p.m. to 8 p.m. Open from 12 noon
every day; Sunday and Monday 12-9:30 p.m.;
Tuesday, Wednesday, Thursday 12-11:30;
Friday, Saturday 12-12:30 a.m. Licenced.
Reservations necessary for large groups at
396-2323. Accept Visa, Master Charge.
SUTTON PARK INN, Hwy. 21, Kincardine
specializes in European and Canadian cuisine.
Prices start at $3.00. Coffee shop open 6 a.m.-11
p.m. and 8 a.m.-9 p.m. on Sunday; dining room
open 5:30-10 p.m. and 5-8 p.m. on Sundays.
Licenced. Reservations accepted at 396-3444.
Accept American Express, Diner's Club,
Chargex and Master Charge.
KNOTTY PINE INN RESTAURANT & STEAK
HOUSE, 507 Broadway, Kincardine is a family
restaurant/truck stop specializing in steak, trout
and roast turkey. Prices are $7.50 and less. Open
Monday to Friday 6 a.m. -11 p.m.; Saturday 7
a.m.-11 p.m.; Sunday 8 a.m.-8 p.m. Not
licenced. Reservations are accepted at 396-2942.
Accept Chargex-Visa.
THE FEED LOT STEAKHOUSE, 832 Queen St.,
Kincardine specializes in steak and seafood and
on Sundays offer prime rib of beef au jus.
Average price is $8.00. Hours: Business Men's
Lunch daily from 12 to 2 excluding Mondays,
Saturdays and Sundays; every night 5-11
excluding Sundays which is 5-10. Licenced.
Reservations are accepted at 396-7423. Accept
American Express, Master Charge and Visa.
LISTOWEL
JADE GARDEN RESTAURANT & TAVERN,
145 Wallace Ave. N., Listowel specializes in
Chinese food. Prices range from dinner for two
at $8.00 to dinner for four at $20.00 Open
Monday to Thursday 12 p.m. to midnight;
Friday and Saturday 12 p.m. to 1 a.m. and
Sunday 12 p.m. to 10 p.m. Licenced.
Reservations accepted at 291-1901. Accept
Master Charge and Chargex.
GOLDEN BARREL RESTAURANT, Main St. E.,
Listowel offers steaks and seafood and
specializes in daily luncheons, salad bar and
gourmet dishes. Outside catering for any
number for weddings, banquets or business
meetings. Open Monday to Saturday from 9-11
and Sunday from 10-9. Reservations accepted at
291-3911. Fully licenced. Accept Chargex and
Master Charge.
LONDON
AQUARIUS RESTAURANT, 1070 Wellington
Rd., London features a fully -licenced dining -
room, coffee shop and banquet room, and the
specialty is seafood. Open daily 7 a.m. to 12
p.m. and 7:30 a.m. to 9 p.m. Sundays.
Reservations accepted at 681-4430. Accept.
American Express, Chargex, Master Charge.
GOLDEN PHEASANT MOTEL AND
RESTAURANT, Highway 22, London specializes
in home -style cooking. Open daily 7 a.m. to 9
p.m. Sundays and holidays 8 a.m. to 9 p.m.
Reservations not usually necessary. Master
Charge and Chargex accepted.
KEG 'N' CLEAVER, 333 Richmond St., London
specializes in steak, prime rib and seafood.
Prices range from $5 to $10 entrees; $1.25
drinks. Open Monday to Thursday 5-11; Friday
and Saturday 5-12; Sunday 5-9:30. Licenced.
Reservations not necessary. Accept Chargex,
American Express, Master Charge and Carte
Blanche.
RAMADA INN, 817 Exeter Rd., London. Their
Chelsea Hearth Dining Room offers French
cuisine. Scorpio 1 Night Club offers top line
entertainment shows. Chelsea Hearth open
Monday to Friday noon to 2:30 p.m. and 6 p.m.
to 10:30 p.m.; Saturday 5:30 p.m. to 11 p.m.;
Sunday 5:30 p.m. to 10:30 p.m. Scorpio 1 open
Monday to Saturday 7:30 p.m. to 1 a.m.
Licenced. Reservations accepted at 681-4900.
Accept American Express, Visa and Master
Charge.
THE BARN STEAK HOUSE AND TAVERN,
1310 Huron St. (corner of Huron & Highbury
Ave.], London specializes in smorgasbord
dinners. Prices range from $4.00 for lunches and
$7.75 for suppers. Open 12 noon to 2 p.m.
Tuesday to Friday; and 4-9 Tuesday to Sunday.
Licenced. Reservations accepted at 455-0810.
Accept Chargex-Visa, Diners Club, Master
Charge and American Express.
AUBERGE DU PETIT PRINCE, 480 King
St., London, specializes in French cuisine,
and specialties include our own lamb and
fresh custom -raised produce. The daily
menu is based on the day's purchase.
Average price of dinner for two, $50. Open
seven days a week 11:45 a.m. - 2 p.m.
lunch, 5:30 p.m. - 1 a.m., Monday to
Saturday, 5:30 p.m. - 10 p.m., Sunday.
Licenced. Reservations usually required.
Accepts American Express, Chargex and
Master Charge.
FRIAR'S CELLAR, 267 Bathurst St., London
specializes in Black Forest Platter, Whole Dover
Sole and Chateau-Briand. Prices range from
$6.95 to $21.95. Open 12 noon to 12 midnight
Monday to Saturday; Sunday 4 p.m. to 9 p.m.
Licenced. Reservations accepted at 438-2129.
Accept American Express, Master Charge,
Chargex, Diners Club.
MITCHELL
COSY GRILL, 25 Ontario Rd., Mitchell offers
flavor -crisp chicken. Lunches range from $1.50
to $3.00 and full meals from 53.50 to $6.50.
Winter hours are Monday to Thursday 8 a.m. to
8 p.m.; Friday and Saturday 8 a.r . to 12 p.m.
Closed all Sundays and holidays. Not licenced.
No reservations necessary.
ST. MARYS
SIR JOE RESTAURANT, 17 Water S., St. Marys
the former post office, now converted into Sir
Joe Restaurant and Tavern is fully licenced The
diningroom has a pleasant atmosphere, buffet
and menu consisting of Canadian and
Italian food, charcoal steaks, seafoods and
light snacks. Phone 284-3424
SEAFORTH
QUEEN'S HOTEL, THE GALLEY, Seaforth
puts the emphasis on meats from steaks to chops
to roasts. 11 is open from noon to 2 p.m. and
again from 5 to 8 p.m. On Saturdays the hours
are noon to 1 a.m. and on Sundays it's 2 to 8
p.m. Licenced.
COMMERCIAL HOTEL, Seaforth serves dinner
from 6 to 8 six days a week.
STRATFORD
STRATFORD HOTEL, FRIAR'S CELLAR, 101
Erie St., Stratford specialize in prime rib. Prices
start at $7.95. Open 12 noon to 12 midnight
Monday to Saturday. Closed Sunday. Licenced
Reservations accepted at 273-3666.
Accept American Express, Master Charge,
Chargex and Diners Club.
QUEEN'S HOTEL, 181 Ontario St.,
Stratford. Open for breakfast from 7 to 10
a.m., lunch 12 to 1:30 p.m. and dinner
from 5 to 7:30 p.m. Prices range from $3 to
$10. Licenced. Fabulous family smorgas-
bord, every Fri., Sat. and Sunday evening,
two sittings at 5 and 7 p.m., adults $6.50,
children $3. Sunday brunch, from 10 a.m.
to 1 p.m., seconds and thirds welcome.
Reservations accepted at 271-1400. Accept
Chargex, Master Charge, Diners Club and
American Express.
THE TERRACE RESTAURANT - a plant
filled and airy restaurant upstairs In
downtown Stratford's showcase Festival
Square, 10 Downie St. Reservations
accepted at 271-7114. Major credit cards.
Licenced.
THE COOKERY, Festival Square, 10 Downie
Si_ Stratford offers an_eeilent smaller salad
bar and hot food. Open 12 a.m. to 7 p.m. for
buffet and on till 12 midnight for sandwich bar.
Licenced. Reservations not necessary except for
large parties (10 people or more) at 271-8170.
Accept Chargex and Visa.
THE MEDITERRANEAN PARLOUR, Festival
Square, 10 Downie St., Stratford specializes in
European pastries, quiche and goat's milk Ice
cream from 30 cents to $1.00. Open Monday to
Saturday 9:30 to 5.30 and Friday till 9 p.m. Not
licenced.
ESPOSITO'S PLACE, 408 Downie St.,
Stratford. Homemade Italian food, re-
servations recommended. Open 7 days a
week. Licenced. Accepts Chargex and
Mastercharge.
JAMES' INN RESTAURANT, 108 Downie St.,
Stratford offers buffet room and wine and oyster
VILLAGE SQUIRE/APRIL 1980 PG. 27