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The Rural Voice, 1979-01, Page 8involved "in every workslop going on pigs and feed." Mr. Keller's father Willie is a member of the Ontario Pork Producers' Marketing Board. and Kurt plans to take advantage of his father's knowledge as well. At this point, Kurt Keller said he plans to learn as he goes along and "1 will work at little harder at learning things 1 might have learned (at agricultural college)." Mac Armstrong. after working as an assistant ag. rep., doesn't use OMAF services as much as some of the other farmers interviewed. The beef producer. a director of the Bruce County Beef Producers Association. thinks farmers should belong to some outside organization whether it's a council. a hospital board. a farm organization or a recreation baord, just to get some "exposure and to see how other things are run." He credits his time iwth OMAF as a true learning experience and says today: "It benefit ed me more working for OMAF than OMAF made from me." PAUL AND GLEN AHRENS CONTACTS His contacts with OAC have also proved beneficial and the beef farmer said he still calls professors at the university every now and then for advice. Also, with his career in agribusiness, Mr. Armstrong knows if he was every injured on the farm, he would have other experience to fall back on. Like Frank Sinatra, the farmers we interviewed had minor regrets, but they were really "too few to mention." However, they did have some advice, gleaned from their own experiences, to pass on to other people just entering the field. Tom Melady said, "The main thing a young farmer must do when he's starting out is to take a critical look at his operation and push for quality rather than quantity." For. example, he could start by looking at something as basic as how to increase his litter pigs per sow per year. YOUNGER Mr. Melady, who's been farming for eight years now, said the hardest period was when he was younger. His friends didn't have the same responsiblities he did, and while he was harvesting crop, they could be off socializing. Now, there are more young farmers in the area, and Tom Melady has "no regrets" about his choice of a career. Kurt Keller. still a novice at the business, offered only one PG. 8 THE RURAL VOICE/JANUARY 1979 Wasting Time & Money? 500 PSI Seems Enough Until you try More! and }ou will be AMAZED at the DIFFERENCE when you to out a COMMANDER Series Seasons' Greetings Pressure Washer right on your own premises [just ask!) and you can apply your detergent or dis- infectant in a concentrated fog with the Unique EPPS "MISTER" * * and then TEAR off the most stubborn scale and dirt with the high pressure blaster nozzle 800E* - 800 PSI 120OE/ G*1200 PSI 2000E/G*-2000PS1 * Electric or Gasoline * * available as an option on the model 800 right now Ask for a FREE Demonstration C.H.EPPS MANUFACTURING LIMITED Call today sP 519-482-3418 Head for Holmesville Bigger &Better The Mid -way Point for all your FRESH CUT MEAT BEEF Hind, Side, Whole, Quarter CUT & WRAPPED FREE Custom cutting & Wrapping FIND ALL YOUR GROCERY AND PERSONAL NEEDS PLUS FRESH CUT MEAT AT COMPETATIVE PRICES "Head for the Heart of Downtown Holmesville" HOLMESVILLE General Store Owned & Operated by Darrell & Anne Abbott Highway No. 8 Mid -way either way Phone 482.7150