HomeMy WebLinkAboutThe Lucknow Sentinel, 1978-06-14, Page 3Lucknow% Sentinel, Wednesday, June 14, 1978 --Page 3
ORANGE FLAVOURED
TANG
CRYSTA LS
2a7 OZ. PKG. 88
FROZEN CHOCOLATE, GLAZED
McCAIN
DONUTS
9 PKG 75‘e
w/PORK IN TOMATO SAUCE 19 OZ. TIN
VAN CAMP BETS
CREAM STYLE CORN.
FANCY KERNEL CORN, FANCY GREEN PEAS
YORK VEGETABLES 14 OZ. TIN
ORANGE PEKOE 60'S PKG.
RED ROSE TEA
MELLOW ROAST 8 OZ. JAR
INSTANT COFFEE
SANIFLUSH CRYSTALS
MARMALADE
ERRIFF GOOD MORNING, SEVILLE
24 OZ. JAR
INSTANT MASHED 32 OZ. TIN
McCAIN POTATOES
KRAFT CRUNCHY, SMOOTH 48 OZ. JAR
PEANUT BUTTER
TENDER VITTLES SEAFOOD. KIDNEY, TUNA,
LIVER, BEEF, GOURMET, CHICKEN
PURINA CA T FOOD 1_°_•
CHOCOLATE CHIP 700 GM. PKG.
McCORM1CKS COOKIES
24x10 OZ. CANS + TAX
PEPSI COLA
Eli fie ll INACARONI
VALLEY FARM FROZEN CRINKLE CUT
FRENCH FRIES •
FROZEN HADDOCK IN BATTER,
FROZENCOD IN BATTER 14 OZ. PKG.
2 LB. PKG.
HIGHLINER FISH
SOFT MAXI -BOWL 1 LB. TUB
PARKA Y MAROARINE
XXX COLBY, FARMERS
BADEN CHEESE
12 OZ. PKG.
TIN
49a
3/$i.
$L89
$4.39
79e
$1.19
$L19
$2.79
690
$J.69
54.99
790
3/$1.
1.49
85a
$1.49
N'S SUPER
LUCKNOW
MAIrighlr
MAPLE LEAF 1 LB. PKG.
WIENERS 51.09
MAPLE LEAF SLICED 6 OZ. -PKG.
COOKED HAM $1.29
CANADA # 1 ONTARIO REGULAR
PORK CHOPS 81.59 16.
LOIN
PORK CHOPS $1.69 16.
FRESH PRODUCE
U.S. NO. 1
CANTALOUPE
68°
U.S. NO. 1 2 # BAG
COOKING ONIONS
58'
U.S. NO. 1 -
CORN
U.S. NO. 1 FLORIDA VINE RIPE
5/79'
TOMATOES 58° lb.
PRODUCT OF SOUTH AFRICA CAPE
GRANNY SMITH
APPLES 68`16...
WHITE
GRAPEFRU1T 6/$1.00
RKI
PHONE 528-3001
.Discuss safety and savings of burning wood at workshop
Are woodburners really safe? How much can I possibly
save if 1 supplement my heating with wood? These were the
primary questions that sparked the spontaneous discussions
with gues,t speakers, Marvin Smith, of the Ministry of Natural
Resources, Wingham Office, and Michael Ward, distributor
of wood stones from Blyth, during last Friday evening's
Woodburneis Workshop held at the • Lucknow Energy
Conservation Centre.
The evening's program, organized by Barb Zettler, of the
Energy Conservation Centre, was divided into three
segments. The first part, presented by Mrs. Zettler, was a
basic introduction to woodstoves - their various types, flow
patterns and the basic differences between stoves that are
radiators and those that are circulators.
Marvin Smith front the Ministry of Natural Resources,
Wingham Office, discussed woodlot management and . the
ways to obtain high quality logs with firewood as a
by-product.
Michael Ward, a distributor of woodstoves from Blyth, who
has considerable experience in the installation of stoves and
chimneys exploded several myths regarding the safety of
wood stoves, masonry chimneys and insulated manufactured
flues.
Zettler stated that althought there is a wide variety of wood
stoves available: boxes, baseburners, the more familiar
potbellies and Franklins,to name a few, it is the efficiency of
the stove that is important.
She further stated, "In a stove with low efficiency, there is
little c ntrol over the draft or rate of burning, with much
burnable material going up the flue. If the fire can be seen
when the doors are closed, the stove is sure to be inefficient.
In contrast, the high efficiency, air -tight stoves are capable of
giving the same level of heat from the same amount of wood,
but twice as long. The goal is a slow, evenly controlled burn
that releases and burns a maximum amount of wood gases
and creates a bed of long burning charcoal."
Zettler felt that, although there is a controversy regarding
cast iron or steel construction stoves, there is really very little
differencein'their heat -holding capacity. However, cast iron
may crack while the steel has a tendency to warp.
Zettler concluded her segment of the presentation by
saying that the size and type of woodburner you select will
depend upon the needs of your household and the function it
is to perform • as total or supplementary heating.
Marvin Smith stated that roughly a cord of; wood equals 110
to 140 gallons of fuel depending upo, its type and moisture
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