HomeMy WebLinkAboutThe Lucknow Sentinel, 1978-01-04, Page 14r
WEDNESI,AY, JANUARY 4,
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LUCKNOW.'SENTINEL, I TCIKNOW, ONTARIO
THEO
• II
by Richard Charles 1
How are ,you doing?
You hear a lot nowadays about the need to save energy.
So, -what do you think'? Perhaps you are bothered by what
yo.t[� ?night get into if you.,.become serious admit saving
energy. A few short questions printed below may help you
.to sort of t your ideas. But first, we need one .answer before
the rest can make sense.
What do we mean by energy? It's. the Source of heating
and cooling, lighting and motive ,power on which our
homes, transportation; industries, faims . and businesses
depend in everyday life. We draw it mainly from fossil fuels
(oil, gas and ,coal), water power and nuclear reactors: to a
lesser extent from wood; and to a small but increasing
extent from sunshine,; Wind, tides =and hot springs. -Of,
course, almost 'all of this energy originates from the sun.
`Now' forsome yes -and -no questions that you might ask
yourself. (No 'prizes: we're trying to save,not spend,
remember?
- Do you think .the talk about an energy shortage is a' lot
of nonsense?
- Can we go on using more and more energy as long as we
can pay- for. it? -
If ,we soon use up the world's available stock o,f-fossil
fuels, can we just,swit:ch to other sources of .energy and
continue as before?
To makes a worthwhile saving in ,energy, do we have to
r.uin'our standard of living?,
- Is the all to save energy aimed, only: at "the little guy",
while 'bi 'users like industry and government go free?
If you have answered "no" so far; you mustbe on the
right track.
- Can you save money through saving energy? ,
- Is it enough if ,you save energy simply by finding ways to
stop wasting it?
Can you save energy without making your home too
cold (or too hot)?
'
- Are there ways of driving acar without being considered
&waster?
- Can labour-saving devices be used in, conjunction with
energy-saving ideas? I •
You probably won't be surprised -to learn that the best
answer,to 'those questions is "yes".
- If your home insulated at least to the minimum recom-
mended level?
- Is your home heating system cleaned and serviced at
Y P
least once a year? .
- Db' you draw ,only the amount of hot water you need,
when you do the washing, take a bath or shower, and so
on? -�
- Do you make a .habit of switching off lights that are not
in use? •
-- Are . you .prepared to give up your bid° for the local
championship in the amount of -garbage. you throw' out?
- Doyou try to save energy away from home:: on.th.e job;
at school, whereveryou go?
Only asaint or.a born liar could give a solid "yes" to this
last group of questions, but perhaps you haven't said a flat
"no" eithel,'
This interrogation may have raised 'still more questions
in your mind. Don't worry. You can get answers ty sending
for a copy of 100 ways to save energy and money in the.
home to Box 3500, Station C, Ottawa, Ontario, K lY 4G1,
and by ‘ looking out for this series of newspaper columns
called "Energy Savers"
:
One. question you don't need to ask. is: "Who, me?" This.
is for the young, old, married, single, property owners,
tenants -_. the lot.
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CONTINUED FROM PAGE 1
.stimulus to pay' the extra money
for' a good ewe, lamb or people
don't know where to go to get
them, the chance is, if you keep
these lambs as breeders until
they weigh $0' to 90 lbs., nobody
.will •want them or nobody will pay
$10 to $15 More for good -breeding
stock.
The trend has been for the
farmer to feed „ for this early
market and they will use any kind
of sheep they can to do it. Many
large''flocks around the Toronto
. area that cater to this market have
every breed of sheep imaginable;
big ones, little ones, speckled
faced, black faced; woolly faced
and not woolly faced, cross-breds -
and pure breds.
"Yet, I learned recently," says
Woody, "that the most successful
people who sell to this market sell
from one breed of sheep." ,The
farmers who are getting the ,top
price are getting it' because. -they
have a uniform group of animals.
With respect to this 'market
Woody would also-' like to : see
more°'heavy 1ambeing produc-
ed. The ethnic market tends to
take them away„ hen they're
small, and,, as ai result the vast
population of Canadians who are
° of Anglo -Saxton origin never have
the opportunityto get fresh lamb,
because they just aren't there.
This leads to yet another problem
the New -Zealand syndrome where
people, who ' try New Zealand
lamb and do not like the taste, say
they do not like lamb. '
"The ethnic market is a saving
grace but at the same time it is Na.
degenerate thing to the industry
as a whole," , says Woody.
"Probably the numbers .of the
,industry would be even smaller
than they are now if it was not for
this Toronto Ethnic Market. But
this market draws. away good
PAGE PIPTEEN
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breeding stockand has injured
the heavy lamb trade as well."
There;are ' several other prob-
lems.
roblems. which alsoinfluence the
industry. One which has already
been mentioned is New 'Zealand
Syndrome which is a -term used in
the industry to describe, the
situation where people, who have
tried\ New Zealand lamb and do
not like the taste, say they do not
like lamb.
Because of the New Zealand, -
climate, their grass, pasture and
the fact that thete is no need to
winter house their sheep, the
sheep raised. there have a
different flabour of meat from
Canadian lamb which is grain fed
to a certain extent. The flavour is
stronger and sometimes has a
rather undesirable smell when it
is cooking; Soiree people who have
tried New Zealand spring lamb do
not ' like it -for those reasons. and
'yet, they have never tried fresh
Ontario grown: lamb.
Jane Lambe, vice president of
the Ontario Sheep ° Breeders'
Association? explains that the
undesirable smell. ,is usually
caused by —'cooking. lamb:. at . too
higha temperature. ' •
"Lamb does not require' as high. -
a temperature as beef or pork and
it has a simple fat which burns
much easier if the temperature is
too high."
New Zealand lambis killed in a
two to three, week period in late.
October. If the consumer ° buys
New Zealand spring lamb in
January or Februaryit' is relative-
ly fresh, but in August it willhave
been in the freezer for quite some
time. "This too will . affect the
tenderness ant the flavour of the
meat," . says Jane:' .
Pushing lamb to people who
have never tried the product is
another problem, because if you
did get a promotion_ going. that
, P
called for a lot • of lamb,, you
probably couldn't produce en-
ough to put it into the stores,
There are not enough sheep to
produce. it.
The large majority of sheep in
Eastern' Canada; are kept for the
show ring and this presents yet
another problem. The pure-bred,
breeders are breeding for what
they think the , show ring judge
wants and not what the commerc-
ial man needs. This tends to
produce commercial sheep which,
are. not necessarily desirable for
breeding stock.
"You can't blame the purebred
man fordoing this," says Woody,
"because it's what they want to
do and it's where they can make
the most money. Therein°lies the
problems"
Another problem for the farmer
is that he. is unable to import
decent breeding stock. Mature
sheep imported fron' ;the United
Kingdom have to be seven Years
old before they can be Taken off
'8the farm to which they are
imported. ' Sheep must be four
years . -old -before they can —be
exported from the U.K. and seven
before they or their offspring can
be sold from the to ' which
they wereimported. This is a long
time to waif for a return' on your
money.
° Wool care is'one more problem.
The farmers house, their sheep in
the wiriter.and they get straw and
dirt in their wool which depresses
the price of the wool.
In many instances a stimulation
to the industry at the same time
creates some of the most serious
problems affecting the . sheep,
ipdustry in the province. But the
cheep; farmerwill contiiue to
raise sheep, because he enjoys
working ,with them and. perhaps,
like Woody, because he is a
champion of lost causes.
1
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n .
PHONE 528-3008,,.