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HomeMy WebLinkAboutThe Citizen, 1987-10-28, Page 24PAGE 24. THE CITIZEN, WEDNESDAY, OCTOBER 28, 1987. This is how you do it dad, Jennifer Shropshire seems to be telling her father Don during an open house at Blyth Public School Thursday night. The grade one student was one of many youngsters who showed their progress to their parents. .... 'k * 1^jf £1 i if -aML...1 1 Citizen hosts open house this week Bly th committee surveys businesses As part of its preparations for the Opportunity Tour next fall, the Blyth Business and Tourism Com­ mittee is surveying Blyth business­ es to see what they would like to see added to the community. Committee chairperson Bev Elliott said the survey is to try to get some direction as a starting point for the committee’s work. The committee is gathering informa­ tion on local business opportuni­ ties to present to a tour of potential investorsfromoverseaswhen it visits Huron in September. The committee would also like to hear what businesses and services other citizens think could improve the community but began with the business community because it is easiest to reach. “If they have anything to tell us, that’s what we’d like to hear,’’ Councillor Elliott said. “If there’s legwork to be done then we can do it.’’ There is a sense of urgency in gathering information since the group has only got until the end of the year to put together its presentation and forward it to the Huron County Planning and De­ velopment department. The mark the second anniver­ sary of the birth of The Citizen, open houses will be held in both Brussels and Blyth offices this week. Area residents are welcome to come in for coffee and doughnuts in The Brussels office on Wednesday (today) from 1 - 4 p.m. and in Blyth on Thursday from 1 - 4 p.m. Members of the staff will be on hand to meet guests and explain the working of a newspaper. The Citizen ’ s first issue went out on Oct. 23, 1985 after members of the two communities banded together to put up the money to start a newspaper to serve the north-Huron area. The paper has been a tremendous success story since, receiving national media attention, growing rapidly to the point circulation is now half again as large as was originally expected, expanding staff so that there are now twofull-time writer-photo­ graphers and one full-time and one part-time advertising representa­ tives as well as the production staff required. There are now 10 full and part-time employees of North Huron Publishing Company Inc., the official name of the company. In addition The Citizen has won several awards, the latest of which, first place for advertising excel­ lence for newspapers under 2500 circulation in Ontario was picked up by Janice Gibson, advertising manager, at the fall meeting of the Ontario Community Newspaper Association in Ottawa on the weekend. Listowel vet heads CVMA Former Listowel veterinarian Dr. Tom Sanderson has been elected president of the Canadian Veterinary Medical Association (CVMA). A graduate of the Ontario Veterinary College in 1961, Dr. Sanderson spent more than 20 yearsinpractice, firstin Mount Forest, then in Listowel. His particular interest was swine health management. Dr. Sanderson and his family returned to Guelph in 1982 as supervisor of the Swine Research Station. Later, he accepted the added responsibility of co-ordina­ tor of the College Externship Program. Dr. Sanderson is also past­ president of the Ontario Veterinary Association. Sometimes there's just not enough room Over the past few weeks, with school back in and many groups swinging back into their fall activities, we have been faced with the problem of too much news to fit in the space we have in The Citizen. The result is that often people are disappointed because news items they have submitted do not appear in the paper. It would be ideal if we had more advertising which would allow us to print more pages but often we do not. The Citizen is budgeted to pay its bills on the basis of 50 per cent of its space for news and 50 per cent for advertising (many newspapers budget for 35 per cent news, 65 per cent advertising). Therefore for every extra page of advertising we have, we have an extra page to put news on. When we have more news than space a complicated decision has to be made. Some news, because of its importance to nearly all our readers, will obviously be chosen first for publishing. Beyond that, however, news maybe left out for reasons as diverse as the fact that the news may still be timely next week or simply that the hole left is six inches long and the news storey is 10 inches (or the hole is 10 inches and the story six). We do the best we can and the fact that your article does not appear does not mean that we think your news wasn’t worthy of being printed. DOUGLAS A. NORSWORTHY, BSC. (Hons.), D.C., D.Ac. and HELEN J. GIANOULIS, D.C., D.Ac. CHIROPRACTORS ANNOUNCE THEY WILL BE CONTINUING THE PRACTICE OF CHIROPRACTIC FORMERLY OPERATED BY H.B. SUCH UNDER THE NAME OF HURON CHIROPRACTIC CENTRE 107 SOUTH ST., GODERICH Telephone 524-9661 Mon., Tues. & Thurs. ... 8 a.m. to 8 p.m. Friday ... 8 a.m. to 4 p.m. Saturday ... 10 a.m. to 2 p.m. Snell’s Grocery Limited BLYTH 523-9332 * AUNT JEMIMA REGULAR OR BUTTERMILK ^PANCAKE MIX 1 kg. /♦JeS AUNT JEMIMA “ALL VARIETIES’’ „ ^PANCAKE SYRUP 750 ml. 2.29 1.89 TREAT your pocketbook to some Monsterous Savings .BEEHIVE Q ^CORN SYRUP 500 ML. .99 GEM LONG GRAIN 552RICE 2 KG. [4.4 LB.] 1.99 /♦x PEARLESS UNSALTED C^>SODA CRACKERS 400 g. STOKELY’S DARK RED W)KIDNEY BEANS 19 OZ. 89 99 99 CATELLI 375 G. OVEN READY fn*AOR 500 G. REGULAR -•W lasagna____________ma CATELLI READY CUT DRY 900 G. ^MACARONI OR SPAGHETTI 1.29 ALLEN’S . .qAPPLE JUICE 48 oz. 1.19 GENERIC FANCY TOMATO JUICE 48 oz. SQUIRREL SMOOTH OR CRUNCHY o j.nPEANUT BUTTER 750 G. £.49 MONARCH ADDED TOUCH on CAKE MIXES 520 G. .09 MONARCH READY TO SPREAD ICING MIXES 450 G. 1.39 E.D. SMITH LIGHT ‘N FRUITY BLUEBERRY OR CHERRY n -f HPIE FILLING 19 OZ. £.19 MAJAI [REGULAR 3.79]BAKING POWDER 450 g. 2.79 CHECK OUR XMAS CAKE BULK BAKING SUPPLIES PREGO WITH MUSHROOMS ^SPAGHETTI SAUCE 750 ml. 1.89 BONUS BUYS---------- CHOOSE ONE WITH EACH AND EVERY $20.00 PURCHASE KELLOGG’S [REG. 2.99] H ,n CORNFLAKES 675 g. for 1.49 [save 1.50] REDPATH [REG. 1.35] YELLOW SUGAR 1 kg. for F.B.I. SPRINT [REG. 1.29] DRINKING B0XES3 x 250 ml. for VAN CAMP [REG. 1.85] BEANS WITH PORK 19 oz. for .35 [save 1.50] J.B. GRANNY SMITH [REG. 1.79] APPLE JUICE 48 OZ. _ FOR 35 [SAVE 1.00] 29 [SAVE 1.00] 49 Meat Features ^7 MARY MILES NO. 1 SIDE BACON 500 G.V*) FEARMAN’S “COIL STYLE’’ POLISH SAUSAGE lb. 2.19 1.89 29 (w CANADA PACKERS X BULK WIENERS lb. --------------- FRITO LAY “ALL VARIETIES ^POTATO CHIPS 200 G. 1.39 J, 99 & DIET OR REGULAR PLUS DEPOSIT COCA COLA 750 ml. .59 Produce Specials PROD. OF THE TROPICS BANANAS_______LB. PROD. OF U.S.A. CAN. #1 TOMATOES VINE RIPE lb. .69 PROD. OF U.S.A. CAN. #1 CELERY STALKS .79 BEATRICE FRUIT BOTTOM n YOGURT 175 ML. .59 APRIL SOFT .BATHROOM TISSUE 4 roll 1.39 ^