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HomeMy WebLinkAboutThe Citizen, 1987-07-29, Page 12PAGE 12. THE CITIZEN, WEDNESDAY, JULY 29, 1987. CFFO seeks reduction on high milk quota prices The Christian Farmers Federa­ tion of Ontario has adopted a proposal aimed at reducing the value of quota and thus easing the financial strain of beginning farm­ ers. The Federal also expects that the proposal will limit the amount of quota wealth producers take out of agriculture when they retire. The Federation’s Provincial Board has adopted the “assessed quota transfer proposal" drafted by the Federation’s Dairy Commit­ tee. “We propose a change in quota policy that will retain the present profitability of milk production but gradually reduce the value of quota asanasset,’’Jack Vanderkooy. Chairman of CFFO’s Dairy Com­ mittee. told the 34-delegate CFFO Provincial Board at its July meet­ ing “High quota values put an underlying strain on the fabric of supply management as a new generation of entrepreneurs is forced deep into debt." Under the transfer proposal, the milk board’s current 15 per cent assessment on quota sales would be increased by five per cent each year until it reached a maximum rate of 75 per cent. That maximum would be achieved 12 years after the introduction of the policy. Any quota purchased by pro­ ducers following implementation of the policy would be deemed "new" quota, and hence would be immediately assessed the maxi­ mum 75 per cent upon transfer. The proposal also changes the way in which farmers purchase quota. Producers would be required to tender their bids. The highest bidders would obtain quota and wouldbe required to pay what they bid. On the present quota exchange, bidders pay an exchange clearing price that is often significantly lower than the highest bid. The milk board would reimburse the sellers the average price paid. The quota which the board would acquire from the assessment would be put up for tender along with the quota sold by producers. Surplus revenues would be collec­ ted in a fund which would be used for the common good of the industry. Within-family transfers would remain exempt from the quota transfer policy. Regarding the sale of farms as “going concerns’’, the CFFO proposes that the farmer sell the non-assessed portion of his quota to the board, the price of which would be set by the previous month’s quota tender. The buyer of the farm in turn would be able to purchase all or part of the quota at the average price set during the last six tenders. Bill Jongejan, CFFO President, welcomed the Provincial Board’s decision. “This gives us a two-fold mandate,’’ hetoldthemeeting. “We will be stimulating a discus­ sion across the province. Within CFFO we will be asking if this is a model for other commodities.” The Federation will seek a discussion with the Ontario Milk Marketing Board and will submit theproposaltothe Agricultural Council of Ontario. The Council is in the midst of a study of quota policies. Copies of the proposal are available free of charge by writing: CFFO, 115 Woolwich St., Guelph, Ontario. N1H 3V1. Much of the back-breaking labour has been reduced in Fred VanderSteere’s modern milking parlour, but he still gets up at 4:30 a.m. to get through his 13-hour day. Canadians pay highest prices for cow's milk ★ Continued from page 5 the produce that winds up on grocery shelves, but they ship the raw industrial milk on to a plant in Hamilton, which produces other dairy products. Mr. VanderSterre says that Canadian goat’s milk consumption has increased by close to 25 per cent over the past two years, with the market reacting to both the recent health food fad and the ever-increasing price of cow’s milk and milk products to the consumer. With a recent study saying Cana­ dians paid the highest prices in the world for their cow’s milk and dairy products, people are turning more and moretothe alternative, and Mr. VanderSterre says that most people are pleasantly surprised by the taste of goat’s milk, and of the increasing line of goat’s milk products now available in health food stores and in larger super­ markets, products such as cheese, butter, ice cream and yogurt. It has long been known that both babies and adults who cannot tolerate cow’s milk because of allergies or stomach problems, thrive on goat’s milk, which Mr. VanderSterre says is much easier to digest than cow’s milk, since the fat globules are much more diluted in the goat’s milk, and therefore more easily broken down in the human stomach. For the same reasons, goat’s milk is increasingly becoming the product of choice for many health- conscious Canadians, with the Hewitt dairy alone shipping fluid milk to stores in Toronto, Ottawa, Montreal, Sudbury and North Bay. With the hold that traditional dairy products have on the indus­ trialized world, is it unlikely that goat’s milk producers will ever make a discernable impact on the market. But it makes a nice alternative for people like Fred VanderSterre, with limited time, space, and capital, who will continue to produce as long as the demand for an alternative product continues to rise. 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