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HomeMy WebLinkAboutThe Citizen, 1988-09-14, Page 7THE CITIZEN, WEDNESDAY, SEPTEMBER 14, 1988. PAGE 7. When Kevin Bernard of RR 3, Walton, celebrated his seventh birthday on September 2, bls favourite present was Mandy, a baby goat given to him by his parents, Pat and Harvey. On Monday, Kevin had a chance to bring Mandy to Walton Public School to show her to his Grade 2 classmates. Shown above are Mandy and Kevin [holding the lead rope] surrounded by their friends Jason Thompson, Michelle Kuntz, Nick DenHaan, Kerrie McClure, Darrell Dalton, Abby Dietz, Theresa McClory, Melissa Harrison, Armand Dube, Jamie Smith, Jamie Emetrich, Ellen Workman, Jennifer Lubbers, Caroli McCall, Sarah McLellan and Robbie Mitchell. Walton Compiled by Mrs. Betty McCall. Phone 887-6677 20 in Walton P.S. kindergarten class People around Walton district Norris and Helen Duffin of Alliston visited Ruth Thamer on Sunday. Glad to hear Maxine Marks returned home on Sunday follow­ ing surgery last Wednesday at Stratford hospital. Brian Marks and Linda Bruneau spent a week recently with Mr. and Mrs. Nelson Marks before going to Halifax where they plan to spend the next two years. They formerly lived in Calgary. Walton Public School has an enrollment of 79 for 1988-89. Teachers and staff at the school include Mrs. Joan Vandendool teaching Kindergarten; Mrs. Gwen Hugill, Grade 1; Grade 2 teacher is Mrs. Della Bennett; Mrs. Shirley LyonshasGrade3. Principal is Gary Jewitt with Louise Wilson as Vice-Principal. French teacher is Joan Vandendool. Spe­ cial speech teacher is Frank Stretton. Librarian is Gwen Patter- Walton Wl changes date Note the change of date for this month: the Walton Women’s Institute will serve their monthly dinner on Wednesday, Sept. 28. The Resolution meeting will be held the regular night, Sept. 27 at 8:15 p.m. Anyone in the communi­ ty is welcome to attend. Barb Klages, home economist from Walkerton, will be guest speaker. son and secretary is Mrs. June Johns. The little ones starting, in Kindergarten are the following: Maegan Beuerman, Christopher Blake, Rebekah Brandon, Leanne Den Haan, Katheryn Emmrich, Christopher Hill, Kassie-Jo Hoegy, Joshua Horst, Adam Koehler, Paul Linton, Bradley Lubbers, Katie Lubbers, Amanda McClory, Cynthia McClure, Tam­ my McClure, Kelly McDonald, Rose Peters, Nicholas Saur, Char­ lene Thompson and Jody Vander Veen. Arthritis month marked September is Arthritis Month, The village of Walton will be canvassed. Please be generous when they call at your door. unicef ® For □ tree brochure. conuicl UNICEF Ontario 333 Eghnton Ave East Toronto, Ontario M4P 1L7 Telephone (416) 487-4153 OR call toll-tree 1-800-268-6364 (Operator 509) 0 o lb. J 4.39kg Town Club deli sliced COOKED HAM ,40/100g 1.79cut from Canada Grade “A” Beef 4.39kg BONELESS .BLADE STEAKS 1.99 cut from Canada Grade “A” Beef 6.59kg STANDINGPRIME RIB ROASTS 2.99,b lb. blade bone removed 3.28kg CHUCK SHORT . - RIB ROASTS 1 .*19 cut from Canada Grade “A” Beef 5.05kg CROSS RIB o Oft STEAKS r n /----------------X V - - you can save up to 1/2 off admission to the Western Fair when you purchase $50.00 worth of groceries at EMA. cut from Canada Grade “A” Beef 3.28kg BLADE .a 4Q STEAKS _______1 J . 8.80kg 3 .9 9 ib. lb. cut from Canada Grade “A” Beef 5.93kg BONELESS CROSS oRIB STEAKS 2,O9 b cut from Canada Grade “A’’ Beef 7.47kg CHEF STYLE PRIME RIB ROASTS 3.39lb cap off PRIME RIB STEAKS cut from Canada Grade “A’’ Beef 5.05kg BONELESSS A OH BRISKET POINTS Boneless & Lean STEWING BEEF_________ cut from Canada Grade A’’ Beef 2.84kg bone-in -PLATE 1.4 3 4.39kg 1.99. cut from Canada Grade “A” Beef 4.1 7kg CROSS RIB .ROASTS 1 .09 lb. lb. cut from Canada Grade “A” Beef 4.1 7kg BONELESS - o —SHOULDER ROASTS 1 .OJ lb. cut from Canada Grade “A’’ Beef 3.95kg BRAZING 4 RIBS I lb. lb. Town Club deli cut POLISH SAUSAGE .37/100g 1.69. EMA is supplied and service by Elliott Marr & Co. Ltd , in =E association with the Oshawa Group We reserve the right to limit quantities to normal family requirements Prices in effect from Mon. Sept 12 to Sat. Sept 17,1988 cut from Canada Grade “A” Beef BONELESS . BRAZING RIBS I .JO lb. ---------: ~ 3.06kg bone in CENTRE CUT 4 nQ BEEF SHANK »lb. 1.52kg 69. “meaty soup stock’’ NECK BONES___ ALL BEEF IS CANADA GRADE “A” SEE THIS WEEK'S 8 PAGE FLYER FOR FULL LISTING OF EMA SPECIALS