HomeMy WebLinkAboutThe Citizen, 1988-06-08, Page 21PAGE 22. THE CITIZEN, WEDNESDAY, JUNE 8, 1988.
NOTICE
To book the Memorial Hall
The Blyth Volunteer Firemen went a long way toward increasing the public’s awareness of their role in the
community on May 30 as they took the department’s emergency vehicles, life-saving and fire-fighting
equipment to Blyth Public School for demonstrations to the students. Above, from left, Lieutenant Paul
Josling, Chief Irvin Bowes and Fireman Brad Montgomery speak to a group of intermediate students.
Students get
fire safety lesson
by John Ramirez and Stephanie
Lentz
A sudden fire bell at 1:10 p.m. on
Monday, May 30, gave the Blyth
Public School students a start. The
teachers and pupils hustled out of
the school through their regular
fire exits to find members of the
Blyth Fire Department and their
equipment on the school lawn. At
that point, they discovered the drill
was part of a Fire Safety Demon
stration. After a second fire drill,
groups of students gathered out
side to watch a display and a
demonstration of the equipment.
We would like to thank the
firemen fortheir time. The activity
was educational and interesting.
PRIMARY PLAY DAY
by Kimey Richmond, Erica Clark
and Kim Ferguson
On Tuesday, May 31, grades
Kindergarten to grade two and
several senior helpers, all gather
ed outside for an afternoon of fun
andgames.Thegameswerejug
and ball, beanbag throw, obstacle
races, roly-poly, two dogs and a
bone and the sack race. The
children were divided into twelve
different teams and rotated around
the school in two different direc
tions with a team leader. Every
team received a 1st, 2nd or 3rd
place ribbon at an assembly in the
gym at the end of the day.
Everyone had fun, got lots of
exercise and enjoyed an afternoon
without classes.
SUN AND BEACH DAY
by Heidi Scrimgeour and Andrea
Henry
On Friday, June 3, the grade 8’s
held a dance for grades 4 and up.
The theme was “Sun and Beach
Day’’. The DJ’s were Julie Brom
ley and Karli Yanchus.
The students were required to
wear beach clothes. The dance
began at 12:00 and ended at 1:30.
The dance was a success and the
students enjoyed it very much.
Proceeds go towards class bus
trips.
BRUSSELS VILLAGE
MARKET OM Mil NITDC |\| MON. ■ SAT. 8 - 6■ UlEIM THURS. & FRI. TILL 9
WE DELIVER CALL 887-9226
Produce PRICES IN EFFECT JUNE 7 TO JUNE 11, 1988.Schneider’s
MeatsHead
Lettuce gg
3.6 LITREFleecy o fifi
Fabric Softener
ENGLISH
Seedless
CucumbersyQ
Lemons
3/.89
Carrots
992 LB.
CELLO
SUNPAC
REGULAR OR PINK
Lemonade
12 OZ.
LIBBY’S FROZEN
Vegetables
Peas & Carrots, Mixed Vegetables
,.,1.89
SCHNEIDER’S
Margarine
1 LB.89 OHves rog
375 ML.
Nutriwhip
Topping
1.39
500 ML.
SCENTED OR UNSCENTED
Tide Laundry n Ofl Detergent U.uH
12 LITRE
Monarch n_
All Purpose Flour| .qQ
25 KG.
Sunlight Liquid .
Dish Detergent 1 .HH
1 LITRE
OLD SOUTH REGULAR OR PULP FREE 121/z OZ.
59 Orange Juice 1.29
LIPTON
Chicken Noodle
soup 1.89
Sierra
MA-LING PIECES & STEMS
Mushrooms
10 OZ.
89
Agricrew teams set to go
The 1988 Agricrew Team is off
and running, or almost anyways.
Thefour crewsformed in Huron
County will begin working at
various agriculturally related tasks
on June 20 and work until August
19th.
This year’s recruits are Peter
Clynick, Lynn Feeney, Randy
Finlayson, Tim Hayes, Ian Koet-
sier, Scott Koetsier, Andre Kry-
zanowski, Patrick Nigh, Jason
Potter, Michelle Turner, Mary
Wall, Nancy Walter, Ron Wam-
mes, Steven Watt, and Dennis
Webster. The alternates, people
who will work when regular crew
members are sick or need a
meeting room, theatre, etc
r*i
17
GLAD
Cling Wrap
1.19
30 M.
A.B.C. Laundry
Detergent^ qq
6 LITRE ObJJJJ
Coke Classic &
Diet Coke
750 ML.
PLUS
DEPOSIT
2/.89
holiday, are Lisa Empson, Tanya
Empson, Bruce Hallam, Ann
Moran, Lori Moran, Mike McCul
lough, Derek Schwartzentruber,
Darren Stevenson and Tina Tho
mas,
However, there is still a foreper-
son’s position available in the
Northern region of Huron County.
The foreperson, who would receive
$5.05 per hour and $0,275 per
kilometer, is responsible for trans
porting the crew members to and
from the job site.
If interested in working as a
foreperson or booking a crew for a
day contact Angie or Don at
482-3428 or 1-800-265-5170.
Contact:
MrsJPat Brigham
523-4332
SCHNEIDER’S CRY-O-VAC
Old Fashioned
Hams 3.99
SCHNEIDER’S
Red Hot
Wieners-| 70
450 G. I ■ I 3
SCHNEIDER’S
Side Bacon
Ends 9 9Q
500 G. PKG. £b£*7
SCHNEIDER’S
Luncheon
Meats -i on
175 G. PKG. I b£>3
FIBRE GOODNESS
White
Bread
675 G. LOAF i
99
Small Fry
Chips
200 G.
WONDER
Hamburg or
Wiener ■« on
Roiis 12 s ■
99
WESTILL HAVE AGOOD
SUPPLYOF PLANTS&
SHRUBS. HOWEVER,
CERTAIN ITEMS ARE IN
LIMITED SUPPLY.