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HomeMy WebLinkAboutThe Citizen, 1988-04-27, Page 19THE CITIZEN, WEDNESDAY, APRIL 27, 1988. PAGE 19. feHome & Garden ’88 art Ingredients for container gardening success include large containers, with room for roots; water-soluble fertilizer to keep up with plants’ nutritional needs; watering can for frequent waterings and to apply plant food; soil-less growing medium or sterile potting mix for excellent drainage and freedom from disease; seeds; tomato cages or stakes to stabilize large plants, vines. Home veggies without a garden Imagine picking fresh, home­ grown tomatoes almost without having to get up out of your chair. You can. All you need are some tubs and boxes, a few inexpensive supplies and a little tender loving care to produce baskets of food. Howdoyou do this? The method is called container gardening. Container gardening can satisfy your instinct for working the good earth and extracting its bounty, even if you have little or no property. Once started, you will find thatit offers a lifetime of learning and enjoyment. YEARS OF ENJOYMENT As you contemplate what to grow, take a look at some of the special varieties of vegetables developed by the seed companies for container gardening. They are called bush-type or restricted vine vegetables, and varietiesincludesquash, toma­ toes, cucumbers, peppers, melons and eggplants. Anything except jumbo varieties will grow beauti­ fully in a well-tended container. If you’re ambitious, you can grow a whole salad garden in one box. For example, centre a con­ tainer with- onions, surround the onions with leaf lettuce, and edge with radishes. If you don’t want to get that complicated, you can just plant a ring of leaf lettuce, spinach or cabbage around a single tomato plant. When selecting containers, go with big ones (approx. 16 inches deep) made of plastic or wood. The extra depth will allow more room for vigorous root growth. Plastic or wood containers are cheaper and hold moisture better. PROVIDE FOR DRAINAGE Make sure your containers have holes in the bottom to allow excess water to escape. Cover the holes with some screen or broken pottery before adding growing medium. Locate your containers where they’ll get a minimum of six hours of sun each day. Growing medium is probably the key element for successful container-grown vegetables. Buy specially prepared commercial soil mixes. These mixes are sterile and free from soil-borne disease, and provide excellent drainage. If you’re growing something tall, such as tomatoes, then they’ll need support. Install a tomato cage or wooden stake while the plants are still small. Container-grown vegetables must be fed regularly to reach their full potential. Feed with a com­ plete liquid plant food containing trace elements, at the rate of one-half teaspoon per gallon of water every time it is watered. Pour the mixture over the leaves and into the growing medium. The leaves will absorb some nutrients and the rest will be absorbed by the roots. An initial application of liquid plant food at planting time will get the plants off to a good start. Keep your container vegetables well watered. A good rule of thumb for watering is to water deeply when the soil feels dry to the touch. Learning to grow vegetables in tubs is like riding a bike; once you learn how, you never forget. Grow a flower­ shop cutting garden There is nothing quite so satisfying as gathering a basketful of blossoms from your own garden and then arranging the flowers into a beautiful and fragrant bouquet. With a modest investment of time and effort, you can revive this old Victorian idea and grow yourself a flower-shop garden. STARTING A CUTTING GARDEN Because a cutting garden is not primarily for outdoor decor, don’t be concerned about its overall appearance. Just select a small inconspicuous area that receives six to seven hours of full sun a day. FLOWERS FOR A CUTTING GARDEN For a broader selection of flowers, plan to include both annuals and perennials. Plant the annuals and perennials in different sections so that you will not disturb the perennials when you prepare the soil for the annuals each year. The following annuals and perennials are suggested, because of their prolific production of blooms over a long season and the blooms’ lasting power after cutt­ ing. •Annuals - Aster, cosmos, snapdragon, carnation (annual or perennial), china aster, marigold. •Perennials - Delphinium, shas- ta daisy, baby’s breath, bellflower (perennial or annual), dahlia, feverfew, gloriosa daisy, yarrow. A type of rose well suited to cutting is floribunda. TAKING CARE OF THE GARDEN A well-watered and well-fed cutting garden will produce more and better looking flowers. Annu­ als are very sensitive to drying, so be alert for signs of wilting. Annuals should be watered deeply at least once a week, while perennials should be watered every two weeks. PRESERVING CUT FLOWERS A few simple procedures can help prolong flower life after cutting. For best results, cut the flowers either in early morning or in early evening. Carry a container of warm water and put the flowers into it immediately. Re-cut the flowers once you get inside the house. For soft stemmed plants always use a sharp knife or scissors and cut at an angle. Woody stemmed plants should be cut with sharp pruning shears and the ends crushed to maximize water up-take. ® co-opV •1 r I) Pick up your copy of our 1988 Spring & Summer catalogue! ___ Hiitview Sale prices in effect until April 30th, 1988 -rnP SOW-fd l^,uxeoi Lum // to 3.5 H.P. 19” SIDE DISCHARGE MOWER Tecumseh gas engine. Standard throttle control. 545.062. 194“ TOP SOIL High quality composted, sterilized soil. Weed-free. 503-414. 288 30 Litres POTTING AND PLANTER SOIL Precise blend for annuals and house plants. 503-428 244 ■■i 20 Litres SPRAY & GREEN FERTILIZER Liquid lawn fertilizer for use with your qarden hose. 503-188. 0088 4-Season pack - 11L VIE w L_ lAKIjlli]r___> 8 H.P. LAWN TRACTOR Briggs & Stratton electric start engine. 545-054. 1499°? EVERYONE WELCOME TO SHOP CO-OP! BELGRAVE CO-OPERATIVE Hwy. #4, Belgrave 357-2711 523-4454 Store Hours: Mon.-Fri. 8to5 Sat. 9-12 noon AUBURN CO-OPERATIVE County Rd. #25, Auburn 526-7262 Store Hours: Mon. - Fri. 8.30-5:30 Sat. 9-12 noon