The Wingham Advance-Times, 1957-05-08, Page 8►MEN S PE
Hospital Auxiliary Needs Your Dikard" s
Many of the benseNViveS• have already started delVing into closets
and drawers, attics and baSenlent,s',With the usual Vine and vigor
brought on by this season of the year, Yes, spring lietiSeeleaning One
has come and energetic women, like the farMers, are taking advantage
of every nice day.
Housecleaning has a two-fold purpose. One is -to make sure that
everything. is clean, as 4 WhiStle, winter clothes and par stored away
until and the spring and summer duds „hauled Out and ;ready for
use. The second tfP'elear the dceI5 of all items of`OlOthingt
furnithre, etc., that -have et4ilved their pitrposenrotMd,'the
Many 0,1)10Se thin tp be diseaNtednre still tiseftil; What is
outgrown or Cnit,dated in one house may he 'rust the tleket: in another,
You Might be 44)140 'to find that some Itniek-knack.You, have been
dusting gor years and that no longer helpngs with the, other articles
You have ,gathered around you, is just the thing Jaile'Poe has -been
looking Or to go with her new lamp, The clothing the children
have outgrown, that hat you're tired Cf/lout is.,too gdod to throw out,
the pair of shoes that pinch the eoril'!that has appeared since you
bought them, even the drab tie, eliorge Iseldoni weara : arid yob never
did did like anyway, Will all be welconle tipe -purnxnage.. sale sponsored
by $:he Ladies' Hospital Auxiliary on Saturday,
-How about taking an hour or so this afternoon or tonight to
gather up the- things you don't want? . They can be left at the
armouries on. Friday, The ladies will even 'see that they are picked up
it' you phone Mrs, H. C. MacLean at 31 or Miss JohlIS, M. This is
your opportunity to help the hospital Auxiliary, an organization that
has been vital to the community for the past several years,
Oh, incidentally — don't forget to turn out on Saturday for the
big sale. We know you're bound to find many things" you will want
to take home with you.
Wingharn Couple Wed
A variety' of accessories can be
a big help to a small wardrobe,
" but to be,riglit they must not only
,,be in pod taste, but in good repair.
ante; for .,instance, .leather hand-
bags or travelling luggage. These
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MOther§ day, problem'? Here are
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$2.98 to $4.98 •
This is a genuine BARGAIN. 4
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BLOUSES
Cardigans $6.98
Pullovers $4.98
See them at Carmichael's w ="1
$1.98 to $498
all new style and -colours •
(12* - 20) '
New . • • -AGENTS' IN WINGHAM FOR
-WE ARE- NOW EXCLUSIVE
U
-"UNIFORMS REGISTERED" The famous line of nurses' uniformi. •
SHOP and SAVE,fer every member of the family ,- yotw Dollar Goes Farther ,
at .
C.ARMICHAEL-'S i The Family' Store PhOne 1w
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Pictured after their wedding in the United ,Church manse, Bluevaie,
last..SaturdaY, are Mr. and Mrs. William. Ross Hayden. The bride
is the former Miss -Beverley Elizabeth Casemore„
—Photo by Hamrrierton
lose their luster in time, Just treat
them to a coat of wax and watch
them shine again. A coating of wax
will, last for weeks; you can use
cream; paste, liquid cleaning' and
polishing waxes.
SALE TODAY
hooray! hooray! ,the L.H.A.
Is having, a rummage sale today.
I'll go through drawers
And weed out scores
Of hoarded, useless, surplus stores.
Odd cups — a few,
Books beads -of blue,
Some wooden stocking stretchers,
too.
Then, loaded dovin, off will
You can be sure, of the best
in 'Weldrest
Super-sheer, long 'wearing,
6a-15 NYLONS $1.25
Mother's Day Special
'noose Dresses
,, rack of. Ladies' House
Dresses, and Sun Dresses
to clear at
Week-end Special
Thurs., Fri. and Sat.
Ladies - don't miss this one!
First Quality Nylons
, 54-15
Only 69c pr. Value packed Special
THIS WEEK
A Gift .that will please.
Mother!
LIFETIME SLIPS
• OnlY $2.98
SKIRTS 1 '
(12 - 20).
Reg,, to $10.98, Clearing at
trudge,
To give it all, without a grudge,
And in one hand, a pLinof : fudge.
At evening, then, when I come
badk
With purchases of •knicie and
knack
(TWice what X - hauled 'away--
alackl)
I'll speculate what relic fetchers,
Have my wooden' stocking
strechers.
Spectator Shoe
Plays New Fashion
Role of Spring
That perennial favourite, the
leather spectator, has returned to
the fashion stage this spring to
play its original role plus a whole
new repertoire. For *omen will
be wearing not only the classic
smooth-and buck-leather brown-
and4vhite or go
spectators that go with -shirt-
-waist dresses and sweater-and-
skirt outfits, but also spectator
and spectator-type shoes that go
with everything! iri .the wardrobe
—even evening dresses.
New shades of beige leathers
such as flax, nougat' and sand-
bark.combined with white will be
among the most •popular of the
new color combinations. There
will 'also be many .leather corn-
` binations of the new pastels such
as primrose yellow and mauve
with white, and much gray with
both white and black. Creamy
Beige and light gray will he seen
in some of the most fadhionalale
spectators.
Shoe • stylists nave also made
the most of the opportunity of-
fered by the,spectator to corn-
bine leather textures, .such as
smooth or grained 'leather and
suede, and either of these with
patent or with grained leather.
Snow on the ..ground? No nice
green chived? substitute one tea-
spoon pure onion juice, fcir one
tablespoon :chiVes, They're flavor
cousins a. ,
SWEATERS
by Langmere
FOR MOTHER'S DAY
pure moth proofed all botany.
,
Sponsored in Wingltam sod 'Olistriet by
LIONS CLUB and KINSMEN-CLUI1
.Cutri,,ed Fish Fillets
servings, ..$ervo, with rice, and I
desired, chutney and ,,,'co.asteil al,
010048, • ' '-0 0
Halibut Steaks WO
Plinealo 'Sauce
1 cup chopped celery
tablespoons butter .or margar,
Inc
1.1A; tablespoons flour
% pup Milk.
Water in which celery is cooked
3,.1-1, teaspoon salt
34 teaspoon pepper
IA teaspoon thyme
31- teaSpoon paprika
1/2 cup chopped pimento
frozen halibut Steaks app,
thick
AdditiOnal melted butter or rit4r.,
larine
Bail celery -hi small amount of -
water until tender, Melt two table-:
spears :butter or margarine, blend
in flour. SloWly add milk and 14
cup of water hi which Celery was
cooked; add seasonings and welt
'stirring constantly until mixture
is thickened and smooth, Ad et,
cry and pimento; simmer it
Vegetables are heated tin ..11,
Preheat +broiler, Place unthawed
halibut steaks on broiler pan Mid
-brush with melted butter or mar-
garble; sprinkle with, salt, pepper
and onion or garlic salt if desired,
And When YOU make Li little extra with a fork, (Frozen fillets should flakes easily when tested with• a
effort to set them off with wale D4 - not be thawed. They will require a fork, Makes V servings. (NOT
ing but, simple rotes longer than fresh satires they w -14w in fit- Fresh. halibut steaks will requIM
laudits all round, Curried. fish, fad=
b
lets.) Remove' fish to platter; only a total of ten minutes broiling p Pour hat sauce •on top, Makes 4nr• time per inch thickness of lets are adapted from an Dastern
recipe in which the mild,' flaky
fish is piquantly accented by an
off-beat sauce that takes its flav-
or cue from curry p6Wder, Devot•-•
ees of this tropical seasoning.IniaY
like a little more curry powder in
their sauce, Chopped apple and
dry. wine lift the sauce from 'the
commonplace.. A word to the wise,
when. the sauce is cooked, the al-
eoliol evaporates, leaving only the
miblte tang of the wine.
CURRIED FISH FILLETS •
'b. -cup chopped onion
' cup chopped green pepper
14,,, cup chopped green pepper
5 tablesoons, butter "Or \margar-
ine
11.
3 tans
abb sll epe ssopp000noo
flour
ly powder
1 chicken bouillon cube
1'F cups boiling water
?/2 Map dry -white wine or
4: tablespoons lemon juice and 4
tablespoons water
1 to 1,/;.t pounds fresh or frozen
fish fillets .
2 tablespoons butter or margar-
If You Like Curry
Try It with iruh.
There's a great deal.! of creative
satisfaction in eoeking, when you
have the time to devote' to it. Yet,
there are many Inspiring dishes,
appetizers through main dishes to
desserts, that don't strain the bud-
get or require the Oak's attention
for hours at a time. Fish fillets
for example meet the - considera-
tions of flavor and eye appeal and
are quickly and easy to prepare. Broil ten minutes or until fish
Saute firSt three ingredientS-:in
five tablespoons butter or mar-, garipe until tender, -Blend in flow'
and seasonings, Dissolve, bouillon
cubes in boiling water, blend into
Seasoned vegetable and flour
N
mix-
ture. Cook, stirring, until thicken-
ed and smooth, Simmer about ten
minutes, -Blend in wine or lemon
juice-water mixture. Simmer an-
other five minutes. Meanwhile, in
heavy skillet, saute fillets in two
tableSpoons butter or -margarine,
about four minutes on each - side,
just until they will flake easily
EXTRA SPECIAL,
for Mother's. Day
A NEW SELECTION OF HATS,
DRESSES, BLOUSES and COATS
from leading American, Canadian and
European Fashion Designers
'TO MAKE THE
`JUST RIGHT'
MOTHER'S DAY GIFT
RUSH -LADIES' WEAR k WINDHAM
irIC
1174..0 .3
Holland Gardens'
Mother's
Day
SPECIALS
"13 in a' Dozen"
13uy one dozen flowers and get one FREE
CORSAGE
your Carnation free, made to a ,Corsage
including ribbon. Price 75 cents
Sweetheart Bowl
Sweetheart Roses & Sweetpep arrange ga
in bowl the small bowl is free. Price $1.5W
Mother's Day Table Piece
Mired, flowers arranged in a-big glass
bowl. The glass bowl free .. . . $2.25
"Tivo-in-One"
1 bouquet Chrysanthemums and
a Rose Corsage ONLY $3.00
SPECIAL- No. 3.
Speci is sold only on order — to avoid disappointment make
sure your order is in. by.Friday night.
wINGHAm Two PHONES TO SERVE. BRUSSELS
73rina. YOU 24 HOURS. 28
Pon oursTANDINO FLOWERS call
LAND RDENS monmett Vibittif811 Or CANADA
•
Rooms"
tettOitlitt
DAB
MAY 12
Oci,cvtL No.1
r: r
SPECIAL'. N • • """"'
SPECIAL No. 5.
/ .
,c.Jashion$
the understanding heart
.,and the human-tptiqh
Food, clothing, 'shelter . yes. But it takes more than
these to lift the biirden from despairing souls.
This The Salvation Artny ,knows. In its hostels, ahavens,
homes and hospitals; in instances of emergency relief;
the understanding heart and the human touch
are ceaselessly einployed in mending shattered live&
and kindling hope in spirits darkened by .sin pr /suffering.
That this work may never flag, 'YOUR supporVis needed
by faithful workers of The SalvatiOn.Army
dedicated to these tasks of mercy.
6.A41C .C40.011YARi:
KO SAVED LIVES'
Of the Many members of the
herb family, it is doubtful that
any have provoked greater Onn-
troversy than that Odorifermis
little Stinker — the garlie.
Its' proponents, and there are
many, claim dozens of attributes
for worm, ranging from the
ancient Rernan superstitiOn, that
its odor drove away snakes and
seorplous.to.,:n. 20th- Century, be-
lief- that garlic --boasts' powerful
gernlicidal qualities, .,phe Relnan
soldiers also believed that garlic
endowed them with great physical
courage, and eciriSuMerl as- much
garlic as Possible before - ping•
into battle.. When. the wind Was
right, 'they certainly bad a dis-,
tinct advantage, .4
Most regrettable - among koh-
troversiea concerning garlic, how-
ever, occurred' several thousand
years ago in the great Greek
civilization of Athens. Seems the
neighboring Megarians, enroute
to Greek markets, „unfortunately
formed the habit of using Athen-
ian garlic fieldS as shortcuts
a habit which brought on the'
bloodiest, of all Athenian wars in
which thousands lost their lives.
Though it hardly seems fair to
blame that entire tragedy en-
tirely upon garlic, the little bulbs
evened the score during the first
-World War when the British
were faced' With a severe anti-
septic shortage. A mixture of
garlic jniee and water, applied to
wounds of ' serioulsy injured
British soldiers, has been official-
ly credited by the British gov-
ernment with the Saving of thou-
sands of •liveS..
Moxe recent proof of the germi:
vital powers of garlic was re,
Vealed .through a series of tests
conducted at a West CoaSt uni,
ver'sity in which it was confirmed
that onion and garlic vapors are
efficient bactericidal agents.
Other medical authorities hava
credited garliel- with helping to
alleviate high blood, pressure and
poor circulation, while veterin -
arians and dog owners haVe
found garlic highly effective in
aiding* expulsion of .worms and
for keeping Fideaux in a good
humor.
But, regardless of - whether
garlic does disconvage "snakes'
and scorpions", instill courage or
promote longevity; the fact still
renlains that it -does make good
food taste 'better. Toward that
end, • American food producers
now offer a variety of garlic.
preparations to eliminate the
tedious and messy job of, chop-
ping- and,. slicing the. clove.
rn ..most every supermarket
you'll-find garlic powders, salts,
oils, and pure bottled garlic juice.
The use of any of these' will
definitely .impart a gralicky
vca; -to..the meal, but the 'pure;
full-strength garlic juice seems
to prove the most popular, •
Powders often, 1 o s-e their.
strength and flavoring potential
while standing on kitchen shelves.
an,d garlic salt-has a tendency to
become moisture-clogged in damp
or rainy weather. Garlic, oils,
while highly potent, have the dis-
advantage of not mixing well
with water or Meat- juices and
therefore are difficult to • use
when cooking roasts or vege-
tables..
To those of you wim profess a
distinct dislike for garlic in any
way,. shape or form .". ,..powder
.salt ... oil juic9 ... it must
be pointed ' out' that Ameri-
cans are consuming more than
36,000,000 pounds of garlic annual-
ly., How much of this garlic have
non been eating without being
aware it Was in , that delicious
meal?
Dacron 'and cotton batiste 1$
one of the 'iteW, fabric
blends that IS pieasantly:c6el end
easy, to care It is deftly
handled for a tonithiba looking,
dress printed all over iii colorful
field 'flowers, A dark green
velvet ribbon , it drawn' through at
the neck an a slnliat -detail 'lit
repeated at the waistline Where
the velvet 'ribbon 'ties in a bew la
1100. 'Zile tea, yiellw,iteeti 'abet
blue floWert -oh
haeggretnlit,
,:.'2. 'tom..
IMOht W1001401 Wadneaday,