HomeMy WebLinkAboutThe Wingham Advance-Times, 1956-09-19, Page 8Y.
Your own choice . of whichever freezer suits
your needs and your. home. A- freezer large
enough to store 3 months supply of food,
and still there's room for ,YOur •own hdme\,..
freezing. .
There are freezer deliveries daily and food
deliveries 3 limes a week. No more weeldy
shopping trips.
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Newlywed's
Presnted 110NEYMOON
CUs: uons THE WO N'S PAG SAUERKRAUT IS
RILL OF VITAMINS On Thoraday evening last a•
dance was held at the Royal T in
honor of newlyweds, Mr. and 1+,1 ra-
.Sydney Thompson, by members Of
the staff of the Perry 1).00r Co„
Ltd.
Presentation of a ,coffee table.
from the staff was Made to Mrs.
Thompson, who before .Bier mar-
riage was Miss Winona "Wright,.
Slit; is. a member of the office
staff at Perry Door.
MARRIED
HOYLE-FOXTON—Geeffroy Rob-
ert Hoyle, son of AT1, "..ow.14
Hoyle, of Yorkshire, England
and the late Mrs, Hoyle to Mar-
garet Winona Foxton, only
daughter at Mr. and Mrs. Mil-
ford 'Paxton, of Wingli4M,
wedding took place ill OakVille
United Church, Friday, August
31, MO. Rev. Tary officiated,
The attendants were Miss Arnie
Toolly and Mr, Glen Lethern, of
Oakville, The yonfig couple spent
their honeymoon in Renfrew,
Trousseau Tea for
Miss I Harrison
The Patchwork Quilt
1119 momeneownt of fAlt fairs throughout the district brings
sharply to mind the fact that summer is nearing 1M end, TiOWeVer, •
most of us enjoy browsing around the domestic displays at the fairs
and, end .of the Most interesting of all to 149is tlm quilt section, Tile,
colors are so charming, the designs often original and the quilting eo
,evenlY stitched,
• To-day we have access to the finest materials, the fastest :colors
and the best of tools and 'can expect creditable .results, Hut it does,
make one think that what we are seeing is really the perfection of an
art that had its origin in the little lag !homes of the first settlers, Those
pioneer women worked with course:homespun,. made. their own dyes
from herbs ..and berries and sewed by candle ;or fire-light.
Judged by present standards their work may appear crude, but
a patch-W(4.1c guilt Was )note than a bed cover — it was an outward
sign Of that deep-seated instinct to bring.orrice and beauty inta,imman
surroundings, Thom toliwOrn women, battling, the Canadian. wilder-
nese, dreamed dreams of that more "abundant life which should be to
...these who came after 'them.
We think they would be glad to know that the household arts
of to-day. are bearing bright testimony to the craftsmanship of those
times.
Hand Lotion
Il'or these of as who Are corn,
Paled to have our hands in And out
Of water frequently, hand lotion is
4 necessity. Evert -those who .are •
not too much concerned over the
Appearance of neglected hands,. are
driven, by the discomfort of grater.
like palms, to use some kind of
healing lotion, .
Tina. lotion is not only wonder-
fully -effective, but also inexpen-
sive and easy to Make, . •
-One .ounce o naxsso washed
and boiled in one quart of water
'until it gives you about a pint
strained, Add to this four ounces
of pure glycerine in whieh two
teaspoons of 'white carbolic have
been mixed, Your druggist will.
combine these.• A few drops of per,
fume may be. added. Mix well and
bottle. ..• . • •
This should cost -. considerably •
lea-s.than'- a deilar, and yields Six •or
seven'sniall bottles Of icitien.
To remove the rusty look fronk.
black suede, rub the surface with so
mixture of equal parts of olive oil
and ink,
0 0 -
Grease marks may be removed
frem . suede by. rubbing the spots
lightly with fine emery Men -or
by rubbing with a piece of clog
in the
closely-
comfort, 1,- 1,14 4111,
• #••.••tt• •
. Imported tweed 'has .been,
..onartly worked into a slim anti
distinguished suit dress far town;
Seaming from the underarms ter,
initiates in a small peplum fram
side to back, which is haired -by-
a. small bow-tied belt, that ex-
tends from the sides. The collar
detail is interesting, using, ,as it
,does, an overlay of the fabric
each side of. the front fpotening,
which is concealed" save far two
Ozrookey peain buttons.: This is a,
fvock that is good on Its -Own
and that lends itself -to excellent
accessorizing,
A
"s55 500.°°
IS N'EEI*ED
• (Community Chests and Municipal Grants will
provide $43,500)
to train, rehabilitate
and house the
475 BLIND in
this district
4,• 1.• E - ND
WhAtis
Broadly speaking, a 'fashion is a
mode of the aubment, 'and if a
fashion spersiets for ' f
an
length o
time,' it becomes an integral part
of style, Fashion 'changes, with the
season, but style 'remains for a
period, of years. •' .
Fashions fluctuate';so: rapidly in
modern "times beeattae of :the 'speed
Tn honor of her -daughter, Miss
Mime, Doris, Mrs. Edgar R, Har-
rison received numy guests at a
tea held in her home on Patrick
St., on Wednesday of last week.
Friends called between the hours
of three to five in the afternoon
and seven to ten in the evening.
Mrs. Harrison was assisted in re-
ceiving by her daughter, time bride-
elect, and Mrs, Harvey Ballagti, of
Belrnore.
The tea table was beautifully
appointed with a out-work and lace
inserted tea cloth, lighted pink
tapers and a centre-piece of pink
roses aud baby mums,
In the afternoon, those who pour-
ed tea were Mrs. Alexander Nimmo,
and Mrs. H, C. MacLean, In the
evening, the tea-table was in
charge of Mrs, E. A, VanStone,
Mrs. Donald Rae, Mrs. Arthur J.
Wilson and Mrs. J. A, Fox.
Young lady friends of the bride-
to-be assisted with the serving and
the escorting of the guests to the
various rooms where the many
beautiful gifts were displayed.
TRI,COUNTY CAMPAIGN
moo, mi.Dtwx - MTN
'_(Excluding London rind Stratford) ,
Satierkrant is a fine old.fashlon-
ed toe.d, in fact, se old that it was
WWI in. Egypt many ConturieS uifo
cad has long been a otand,by in
-1414T-OPean eintntrien,
contains- vitamin C, time elle-
Ment in ,food that makes for
-growth .and general stamina. Even
the Oice should not he discarded as
it is rich in vitaintua. This vege-
table has long been known an a
-preventative against 'scurvy on
shipboard and wherever fresn
vegetable food was not available,
ft seems that there is no hard
and fast rule for malting it. The
cabbage must be in good condition,
finely shredded and packed in a
crock or barrel to the depth of a
few inches. Each layer is sprinkled
with Salt, not too much, just Plea-
Santly salty, the proportion being
a half pound of salt to twenty of
cabbage, each layer pounded down.-
Fermentation begins at a tem-
perature of 70 degrees and the
kraut should be ready for use in
' two • 9r three weeks, A weighted
Plate or board should be used dur-
ing the whole process to keep the
conbage under Juice. Store in a cool
place or freeze, The top of the
container and the weight elioutil
occasionally be washed free of
scum or dried particles,
The following method is recom-
Mende•d for a small amount QI
cabbage
Shred cabbage, pressing it light-'
ly in a kettle. Pack (not too tight)
quart jars, put in one teaspoon
sugar and one teaspoon salt and
pour boiling water in to fill the
jar, When filled, seal lightly and in
six weeks the kraut is ready for
use.
Most .of us have cooked sauer-
kraut With backbone or ribs of
pork, either boiled or roasted, Some
people enjoy the flavor "of a little
earroway cooked with it, others
serve it with dumplings, It is a
delicious salad served cold with a
sour creain dressing, The following
recipeS are a little unusual but are
very good.
. • To prevent the iron ' frem stick-
ing, add a little salt to the starch;
*
• •
e Vinegar added to dried glue will •
Our 9.p is -n004%cl to.o! TIPS .T0:-REMICE
KITCHEN TOIL Send Your Donation Today -
"to Jalut Brent, Campaign Chairman,
Wingham, Ontario"
A QRANDMOTHEWS BEQUEST,
A chilling breeze canie swirling
through my room;
- dreW the covers close with
groping hands
And felt with pleasure,
morning's gloom,
The woollen <blanket's
• ' woven strands,
Fine-textured folds of
duly planned
And fashioned on calaii,rnof, days
of communication -and mass ., long gone pro- When wemen's tasks' at heine and duction. InflueneesOome to us with on the land,
Beginning with the sunrise, Still
ran on '
'Til midnight, 0! 'the Patient in--
dustrY 1117•!1 •
Portrayed in lan...'achievement
soch as this
When daily toiling for her progeny
Comprisen.a mother's' little Share.
• of bliss.
And in my mind arose the cheering
thought
Of her whose kindly hands these
gifts had- wrought.
—Olive Walker.
the speed of lightning frem. \other,
countries and wheat usual sources
of sup'Ply are cut short. Fashion
is a capricious minx and can
change with: the wind annost over-
night. Sometimes 'she has just e
:moment's' popularity—and is. gone.
Style is what has'survived. - • -
make it usable again. , The fundamental facterd, deter:.
mining style are factors of .climate
and 'taw materials, then the basic
Said a wise - woman: "Whenever: and social -conditions ,of the period,
anything is on the tin of my tongue: Reduced to its simplest formula,
Ifind that the best' thing to' do is style .is aPpropriateneas and suite-
keep it there." -bility to the'given sitnation. - . •
• •,;) :;0••••• T • • -4 -•'•• "
•; -'4-,•••;1••••• •'4 • • • '• •
• lisADERKRA.UP AND SOUR
CREAM
medium onions
ri pciunds of pork from the
shoulder
2 tablespoons bacon grease or
lard
A pint sour cream (thick)
a tsp. pepper
1 can sauerkraut
1 small head cabbage. (2 pound
mt size)
' Salt to taste
lVfelt banon grease in kettle large
enough to hold all ingredients,'Cut
onions finely and fry until they
start browning. Stir in pepper, then
add pork which has been cut in
small pieces and let steam till the
Meat is browned. Add sauerkraut
rand the cut cabbage, salt and just
enough ,water to cover it and let
simmer on a low flame for about
two hours, Add the sour cream, and
let come to a railing boil, Remove
• from stove. This dish tastes ,even
better when warmed up,
SAUERKRAUT WITH
APPLES AND ONIONS
Put a tablespoon of butter in a
frying pan. When melted turn in:
1 quart sauerkraut
4 'tart apples peeled 'and finely
cut
4 medium• sized onions
Cover tightly and cook slowly
until all ingredients are tender and
blended. •
Today; a dollar doeSn't go very far, :does it? If You :could have all your
food, but of- a better quality than you can buy, now, plus a freezer
of your o'wri, delivered to your home, for less than you pow have to
spend each -Week for groceries, read on
cold water and peel with ease.
To keep salad vegetables crisp
and appetizing pack in ice an hour
before using.
Put a piece of waxed paper over
a knife edge to cut butter more
easily and neatly. '
To cut marshmallows, -dip your
scissors in powdered sugar before
each cutting.
Sprinkle 'fruit sections with a
little lemon juice to keep them
from discoloring. •
To CON er meat or _fowl with flour
more quickly and evenly, shake
each piece in a clean paper bag
Partly filled With seasoned flour.
tee - a long-lipped gravy boat tc
pour jelly or jam into preserving
jetzt.
To keep a bowl steady when mix-
ing or whipping ingredients, place
it on a wet folded cloth or mason
jar rubber,
Add a few grains of rice to salt
in shakers to keep it dry for -easy
pouring in damp weather.
Eggi that -have been at room
temperature for some time will
beat more quickly and lightly than
very cold eggs.
Peel or skin tomatoes more reatli.
. ,If ' yOu are not interested it giving your family ' goOd health
, through' good food: and yet ' save up - to 30% of . your _ weekly fodd bill : ,
. 7 xead • no further, :.
Married at St. Andrew's
BIRTHS
White ehrysanthemunis and
white gladioli decorated St. And-
rew's Presbyterian Church; Wing-
hem, for time late afternoon canon.-
light service,' when Miss "rune
loess Harrison was united in mar-
riage with Mr, Elmer Fleming
liallagh, in a double-ring ceremony.
Tire bride ,is the only danghter of
Mr. told Mrs. Edgar R. Harrison
aunt the groom the Son of Mr—Flem-
ing S, Pailagh of Winghain ants
the late Mrs. Hallugh. The cere
mony was performed by the Rev,
Alexander Minim, pastor or the
church. Mr. Harold • Victor Pym,
the church organist, played toe
wedding music and Mr. Gordon
Leggatt of Wingham was soloist.
The bride, whose father gave lies
in inarriage, wore a graceful gown
of band-clipped Chantilly lace -aim
nylon net over white duchess satin
The softly molded bodice and long
lily-point sleeves were enhanced
with pearl and sequin studded ap-
plique, The full bouffant skirt fen
into a soft train and her linger-tip
veil of silk illusion was held is,
place by a small headdress-of Chan-
tilly lace adorned with seed pertri
and rhinestone ornament, The
bride carried a white kid-bound
Bible from which fell a small ens-
cad's of miniature white roses •and
stephanotis.
The matron of honor was Mrs
Ross E. Harrison of Listowel,
sister-hi-law of the bride and the
bridesmaids were Mrs, George W.
Joynt, of Lucknow and . Mrs. Jach
R. Higgins, of Wingham. Theii
identically styled floor-length
gowns were in the autumn shades
of gold, bronze and green respec-
tively and were created of irrides-
cent taffeta, These were fashioned
on sleeveless princess lines with
matching stoles, very full floor-
length < crinolined skirts, polonaise
front drapes. and • full, cascaded
backs, The bridesmaids wore -small
matching feather pill-box hats
studded with rhinestones. Each
carried a nosegay of bronze and
yellow mums tied with silver lace
ribbon.
Miss Carol E. Harrison, niece o
the bride, was flower girl and was
gowned in gold irridescent taffeta,
matebly exactly 'that worn by her
mother, the matron of honor. She
also carried a basket of yellow and
bronze :mime.
ly by spearing the :stem end with a Mr. Harvey Ballagh was hi
fork, Dip them in boiling water brother's geoamsnian and the ush-
for a -few seconds and then into; era were Mr. Ross E. Harrison, o
tistowel, brother of the bride and
Mr. Bruce Darling, of Mildmay,
cousin of the groom.
Immediately following the mar-
riage ceremony, a reception was
held for the many guests, in the
church parlors. Receiving was the
mother of the bride who wore a
dove-shaded Chantilly lace and
tulle gown with dusty rose acces-
sories ancl a corsage of white gladi-
oli florets. Assisting was Mrs.
Harvey H. tallagli; sister--in-law of
the groom, wearing a black dress
with white acceSsariee and a cor-
sage of pink and white gladioli
florets.
Later the bride and groom left
the a short stay in New York City
and ,f;t9m there :goitni. On to 13er-
n)4da4 'Ithe ' bride
donnep a Dior blue brocade en-
semble With — rthitehirle hat and
British tan accessories and wore a
corsage of white roses and mums.
HILTZ—At Wingham Geheral Hos-
pital, on Tuesday, September 11,
1956, to Dr. and Mrs. Carl lotiltz,
Wingham, a son.
TEMPLEMAN—At 1-Vingliarn Gen-
eral Hospital, on Wednesday,
September 12th, 1956, to Mr. and
Mrs. Templeman, Wing-
ham, a daughter.
SMITH—At ''Winghani General
hospital, on Sunday, S9ptethbee
16th, 1956, to Mr. an Ire, Gerald
Smith, Winghttra, a Son.
LYONS--At Winghem General Hos-
pital, on Monday, September 17th,
1956, to Mt, and 4tra, Gordon.
Lyons, 'RA. 1, Lucknow, a daugh-
ter,
SPliaR--At Wingham General Ilos-
pital, on Monday, September 17th,
1956, to ltifr, and IVIrs. William
SIPeir, RR. 3, BrUsSels, a daugh-
ter,
Bride Showered
A miscellaneous shower was held
on hi riday evening, lionoriffg Mrs.
Geoffrey Hoyle, the former Win-
ona 1Poxton, The event was Belt
at the home• of Mrs. Jack Iroxton,
Who was assisted by Mrs.
roxtent
In additien to the' Many lovely '
gifts received from ber friends,
Mrs, oyie was :presented with.
Steam Iron and an elettrie elOck
by rfterlibert of the Pell l'elepherie
staff -4;46 'were' Tireent pt the
*hewer,
YOUR OWN FREEZER, 3 MONTHS FOOD OF YOUR CHOICE, FOOD SPOILAGE' INSURT
ANCE, SERVICE POLICY, ALL DELIVERED TO YOUR, HOME IMMEDIATELY, YOU
PAY NOTHING AT ALL 'FOR 40 DAYS, EAT' LIKE A KING FOR 120 MEALS,
We are not in the appliance business selling freezers. These are simply for your conoenience. We
are in the food business. We have a-bulk buying plan to save you rnoneY. We have a food plant under
cOnstruction and will be delivering' unconditionally guaranteed food to you for many, many years
to come.
trOrestigat6. CLIP AND MAIL ..,.. immi is.• I -7- FAiiiq.A7 MODS, _ 285 Hugel. Ave. W. , MIDLAND, ONT.
I "A VIelanieS;Tush Me inforanatibri as to bow I Oen MOO Up to 20% of my I Weekly ll'oocl Budget.. ' am under no obligation.
*
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NAME ' I Focus",
Chomel 8
I Watch
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Al b It VI ,
ritl NOT hi'v'e
IerAMILY
IG I1 aisle Preezer 1 1 to Z,15 p.m.L ktOtTM Freezer f
lib., ...Jo ado -.war ilia 4414 *mai vim" %iom.
•
TUESDAY old THURSDAY
r. and it re, *Ulmer Floating. Ltafiagh st're plotttred atter tnerr weouing
n St, Andrew's Presbyterian Mardi, Witighart, On Saturday, PePtem
t6th, Ufa: nallagh the fortifier trims Dorle Harrison, dafighter.,
14tr. Ord _Mrs, Ilidger Harrition end the grown 15, the don of
hie Findllialls kid, the, late Mrs, talle‘h, of Winghtintr,.44fetb
iertf '
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410,ditt0.444,444.10.4,4**10:4104.4.14, 'ontalk) 401444443*'‘