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HomeMy WebLinkAboutThe Wingham Advance-Times, 1956-06-13, Page 10Country Style Halibut A Snow-White. blanket of sour cream with green onion tops peeping through makes. a most attractive and flavourful topping for these halibut steaks.—Department of Fisheries Photo, )Ton can keep uny•, kind c thread from knotting in this 'wa), Draw it aver a tqlrit. Lon , rave, logs will straighten 'out ( 40 ., ) nil thread and can he 'usc.,.'.'. nail' Keep n cork in your sewing 1)481 et, It comes in hamly.----4, F. A aschanse if your oicl tire it reruppoble , COST AS LITTLE AS 'LEN .CRAWFORD MOTORS Phone 710 Winglian rout Grocery Red Phone: , Our Prices Are Lower Free 590 We Keep Down the Upkeep ° Delivery ,rtrun MARGARI NE 4 lbs. $1.00 Sliced BREAD 24 oz. loaf . , . , 15c YORK, FANCY Sockeye SALMON 7% oz. ..... 45c GOOD MORNING MARMALADE 24'oz. 39c ALLAN'S APPLE JUICE 48 oz. 27c HOLLY — FANCY KERNEL CORN 14 oz. • 2 for 31c sToromrs FANCY PEAS 15 oz. 2 for 35c CLUB HOUSE PEANUT BUTTER 16 oz. ' 42c CHEEZ WHIZ 16 oz. 61c Always Fresh MIRACLE WHIP SALAD PRESSING 16 oz. ' 49c POST'S SUGAR CRISP 9 oz. 28c SALADA • TEA BAGS 60's 79c (around Fresh) ASTER COFFEE Lb. 99c IMISSEIrS ICE CREAM Half gal. 89c .gun-4 to 7eviace $11.95 kg`:' -•,'‘.4r4 ;$ Carefree because weatherproof can't rust or warp . won't fade, run, stretch, sag, tear or Mildew! And so itiexpenSiye you'll want to buy at least a pair! • Covered in handsome, multi-Metited "Toreador" Satan — as long-lasting as the shit* tilunainum frame! • Doubly reinforced seat and back are gently turVed to fit your body comfortably! • Wipes sparlding clean in a tatiment, with -just soap and water / • , dries in a jiffy! • Coolly emnferlable, because Saran actually breathes! - • Fluted arm rests add streamlined geed loOksi FOLDING BED Ideal for Summer Cottage or to have , . a Spare Wed in • yourAconne. Complete with an excellent spring-filled mattress, 3l)" width Other Models Available in $20•95 869'width S. J. WALKE R HOME FURNISHINGS Iromiummumuommuinummisr l'each blossbind in Ontario ere SOit COW making their appearenee, Although two weeks later itititi usual, if is not expected thikt this effect Ontario's Annual crop of apprahriately 100,1300,000 pounds of peaches. To Mark the occatiOri of Peach blossom time in Ontario, a blossom festival involving a big parade was recently held hi Niegaiskir. thaltt*ka, Representing the Ontario Pee& OroWers Aiiklatleri in the bibssorri testiVitt was prattV, eighteen-y.04dd PAH Mtlite, VICA. Netlaiihl resell (Men trent kelt, INVEST in CANADA'S LARGEST MUTUAL/ FUND You can become part*, owner in over 100 widely diversified and selected securities with one single investment in Investors. Mutual. For full informa- '' tion contact your In- lvestors Syndicate repre- entative, Thos. A. Jardin Phone 147 WINGHAM • ONT. .John W. 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Not too sultry,G8MEY It lively and exciting . , , truly getn.like, for the enchanting woman, Ijy fiddle n Harper There are so many things to do 'With a lemon, that. !ictmilly, they look like gold nuggets to me. 1f yon want hamhergers to 15' a little on the "!'iner sido:' add one ,and one-half tablespoons of lemon juice to 't pornd of ham- burger before you conk it "Yum- ray," says the erowsi, soak Neal cutlets in lemon juice for an hour islore cooking - makes them zesty. (Jnot squeeze the juice over them. Rub a cut lemon over fish one half hour before cooking. Three tablespoons of lemon juice boiled with rice or email HERE COMES lIALIOUT Almost anyone can give a good description of a trout, a bass or a herring but it takes someone living close to the Sea to give a good description of a halibut. The reason -for this is the halibut'S large size which- varies anywhere from ten poUnds to several hundred pounds, maltinra shoW case display. of the whole fish amishal. Vo`r 'the most part the halibut's firm, white meat is. mark'etedt a's 'cross seetiOn"sliceS of 'the, fish, referred .to as steaks. • Halibut 'are caught 'in both' the North Pacific .and North Atlantic oceans. The' largeSt percentage of the catch, however, comes from the North Pacific where the fishery is regulated by an International Commission, Mat of the Pacific halibut is caught in the month of June. Good hauls of Atlantic hali- but are also made at this time. So, now is the time' to enjoy those suc- culent, fresh halibut steaks, Bake, broil or.fry them, Serve them with or without sauces. Here's a new suggestion from the home economist of Canada's De- partment of Fisheries. Give the steaks a topping of chopped, green Onions and thick, sour cream. Then, "poach" them in a moderate oven. The flavour Combination of the steaks, onions and sour cream is delicious. Incidentally the sour cream does two things for the fish —adds a desirable tartness and the . necessary fat for baking. Country Style Halibut 2 pounds of halibut, sliced 1-inch thick Salt and pepper 1/2 ' clip finely chopped green onions and their tops 34 pint thick sour cream • Season the steaks • and place them in a shallow, greased, baking dish. Cover them with finely chop- ped green onions and tops. Spread with, ,thick, sour cream, Bake un- covered' in a moderate oven at 350 'degrees F. for „30 a minutes, Makes 6 servings. WHAT IS A SARDINE? It may surprise you te` know that a sardine is not the name of a species of fish but can be any tiny fish with rich flesh and weak bones, suitable for canning. In all probability, tiny fish of this' typo Were first caught off the 1Viecitfer- ranean -Island of Sardinia, hence the name. In this country young herring are canned as sardines. In . Fran cc and' , Portugal young,., pilehardS' ,are' Wed In the N pack, erWegittriSttlidiiies 1116.3% small herring -called or they may bedbriStling,;,,a;',airilliar' but dis- tinct variety of fish/ Most of our Canadian sardines come from the 'provinee of New BriinsiArielt, You will see them in the stores chiefly in flat 8% ounce cans. If you stop to examine the labels you will see that sardines are available in both the natural and mil-kilted states. Also you will notice that they come packed in piquant'sauces as well as several different vegetable oils. Sardines make deliciotis appetiz- ers, hot shacks and main dishes. This time of year they are espec- ially nice in a lush green salad such as the following which originated in the test kitchen of Canada's Department of Fisheries. Surprise Salad BMA 2 Mips torn lettuce (about Vz small' head of lettuce) 2 cups torn spinach 1 (3% oz,) can Canadian sardines .1/4.. cup diced Cheddar cheese 1 hard cooked egg ,, - 2 tablespoons French dressing, Select fresh, tender young greens. Wash Mid pat dry, Tear into good- sized pieces and measure In a Wide- itioUthed measuring cup of 2 or 4 cup capacity. Drain the sardines and break or eut into thirds. Chop the hard cooked egg into Wedge- shaped pieces, Have all the salad ingredients well chilled. Stist`beforc serving time, combine them in a salad bowl, Moisten wilt 'French' dressing and teas lightly. Makes 4 servings, Peanut butter on the sink, draelters on the floor, Tennis rackets in the hall, Open Closet door, Books piled oh the davenport, SWeatet ci4 the stool, tiVerybody knoWil for Sure lio*e frO*t kehoell Sean, SU/atria, PINK AND PARTY PERFECT Clear the decks for action—eat- ing action that is. The fresh sal- mon season has arrivtd..neh year in spring and early summer hordes of Atlantic and Pacifier 'salmon, heeding some inner call, leave their ocean' home for inland grounds. As these big' silver 'fish Make their way into' the estuaries 'and up the .ioasCal rivers, many are caught •by fishermen, Fresh ,salmon, sold- as fillets, shays, and 'whole fish is delicious almost any way you like to'prepare it. Perhaps the easiest way. to pre- pare a large, Whole fish (often serVed cold 'as *.th.e• highlight"Of buffet-style luncheon ' or !,supper party) is to take it, The, home eco- hernias 'Of Caliadit'S"Departinent of Fisheries have supplied -the• follow- ing directions for baking a' whole salmon and ' also a recipe for a cucumber - sauce which *: adds an elegant and cool touch to this party perfect dish. • Baked Fresh Salmon . 'in,ripe a dressed salmon {scalded, eviscerated and-with heed, tail and fins removed) with a damp cloth and measuure its thickness at the thickest part, Season it , on the- in- side, place • it on a shallow pan or oven proof tray and • brush the outer surface with melted butter. 13ake in a hot oven; preheated to 450 degrees F., allowing 'about ten minutes, cooking time for leach inch of thickness. The salmon is Cooked when the flesh.loses its glassy look throughout, becoming A a paler, opaque shade and when it flakes easily on testing with a fork. ],re- move from the oven arid geiCtlf-mill away the skin. With assistance and the aid of broad spatulas slide the fish • onto a serving platter, cool and garnishwitlegreens. • • Cucumber 'Sauce 1 medium-sized cucumber 1/2 cup whipping cream, chilled 2 tablespoons Vinegar % teaspberi salt Pare 'the cucumber and chop fine. Drain thoroughly. 'Beat the cream antil- thick. Beat the vinegar in gradually and continue beating un- til mixture is stiff, Add salt to cucumber then gently fold cucum- ber into whipped cream, Pile sauce into a chilled serving dish, sprinkle with paprika and place beside pint-' ter of salmon. 1./tiTLE CHILD ended his Prayer bainestly"and please, Lord can't you 'put the Vitamins in pie and cake instead of in .cod-liver oil and spinach? Amen,"—Mutual Mo- ments. Tips to Brighten: The Surriprier Cottage This month, summer homes are 'coming to life. As the laSt traces of snow disappeared from the woods, the annual ceremony of "opening up the cottage" was per- formed by thousands of Canadians. Brooms and scrubbing brushes play their part, but the magic. wand to restore summer sparkle is a paint brush, For instance, if the linoleum on the floor logics shabby, yet Fs . still in tolerable condition, it can 'be given a. coat of color. Scrub it carefully„ making sure that every trace of wax is removed (otherwise, paint will not stick), 'Apply one or two coats of a good floor enamel, Then, to make less obvious the inevitable dirt and sand tracked' in from the beach, mottle it with a contrasting color. You can do .this by dipping a, piece of sponge in a shallow lien of paint, then dabbing it on the floor. Or dip a brush in , the, paint, tap 'it on a stick held in the left hand, and abhieve a spatter effect, It might be a good idea to practice on a sheet of newspaper. A final coat of varnish will protect 'the paint from summer wear and tear. Perhaps the wooden furniture in the cottage is the result of do-it- yourself projects, " If chair seats end table top's are rougher than they should be, hours of sandpaper- ing Can be saved by covering .all. your trotiriles with Pldstie-Coated fabric, Called "fabrilite", it oornes in dozens of colors and textures and can be applied with glue I or fastened down with brass-studded tacks, It costs little and an occa- sional wipe 'with a &min' Cloth %will keep it bright for many 'a' holiday season. 1.• Make-Shift Furniture If you're looking for make-shift furniture, keep in mind the orange crate. In the bedroom, two set side; by-side form an 'excellent dressing table. A piece of "fabrilite" on the top and a frilly skirt tacked around the edge will make any, resem- blance to an orange'. crate purely coincidental. In the living. room 'these crates make ideal end-tables. Disguised with paint to blend, with the rest of the funitare, they are a handy size for lamps. The shelf made by the divider is a natural for holding magazines. If you are not already- an avid' do-it-yourself fan, the cottage is a good place to test your creatiVe genius. If results are less-than-per- fect, who cares? 0 - 0 - 0 1 • Juicy, sliced grapefruit- sections make a delicious , garnish for broiled fish steaks, Prepare the steaks this way.. Three minutes before the allotted broiling time is up, cover them with the grapefruit sections and continue broiling until the.fish is cooked. Wonder- 'fully simple arid simply Wonderful! 0 - 0 - 0 Fiph steaks for baking broil- ing should he cut at - least' 1 inch thick. When thinner they have a tendency to dry .out in the oven. It's". common practice ito poach! Shicared 'fillete iri btit you ' ever try pail:thing,: them 'calmed ' toniatoes?'1 The flavour combination of the smoked filth and tart tomatbes is superb. cfashions 'GRACE THORNCUFFE; Turquoise blue is- used for this cotton daytime dress with a midriff sash of dark green (plaided in blue. It ties in a bow in back. A buttoned band rises high on the ,bodice and low On the skirt which' is of released, unpressed knife pleats. 'It is a many-occasion dress. RECIPE MO GOOD EWES Two ounces of patience, a cup- ful of kinrinesS, four ounces- Pf good will, .a pinch of hope, a bunch of faith, season with serenity. / To these add both „hands full of industry, a.-pficket of prudence and a few 'sprays of compassion A handful of humility Must be added, and 'a jar brimful of the spirit or•good humonv MIX 'well with eqdai parts of joy, gratitude, and good common sense,: and simmer down gently in the pan of daily content. —R. M. W. *404 Three things you will find.: 'very helpful in yOtir sewing basket; white thimble, a small marble, and Pair of tweezers, Try wearing, a white thimble and see boy `helpful it Is iii threading your needle! It works the same aS plaelng a piece 'white paper under the, Sewing machine needle, It will save you a groat deal of time. A small Marble IS just right for Mending rips in gloves, Slip down in the finger and you will have that, glove mended in a jiffy! The tweezers are helpful in re- moving stubborn bastings and sometimes they help to null the needle through stiff material. 4till,N it W It earlayi Our e Lemons Axe Made of Gold , . flower increases whiteness, Ono quarter cup added to each quart of stewed fruit while cook ing brings out that fruit's partie, ular flavour, 'Two tablespoons added to one cup fresh or canned milk. will sour it in ten minutes, Company coming and the piano keys look as qough both the small son and Buster, the dog, had taken lessons on it? Just saturate. a cloth. in old faithful lemon juice and wipe the keys off with it, Two strained tablespoons in in the rinse water for blonde hair or brown, for that matter.- Be sure, to rinse hair again in clear water.