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Home My WebLink AboutThe Wingham Advance-Times, 1956-05-16, Page 10 • A 4u 1 . Peeakt r41100 The Wiesitakkt AlliValle(e.frhotes, hate 1., lee :Wail Rd Front Grocery Phone: 'Our Prices Are Lower Free 590 We Keep Down' the Upkeep Delivery NEW PINK Always Fresh Maple Leaf Lard ' 2 lbs. 35c Maple Leaf lb. Pork SAUSAGE 39c Ante) Showers 15 oz. • Choice Peas 2 for 23c Holly Kernel 14 on Fancy Corn 2 for 31c Colernanrs, sliced or piece lb.. BOLOGNA lb. 23c , CAMAY WITH COLD CREAM Bath 'Size .. 2 for 23c ' RegUlar size 3 for 23c (WITH COUPONS) Pat-a-pan Pastry FLOUR 7 lbs. 39c Sohneider's Crispy rialto lb. SHORTENING 24c Club House Pure 4. oz., Black PEPPER 27c Jiffy Chocolate - lb. Drink - 10c off - 49c Canada 16 oz. CORN STARCH 17c Ivory 16 oz, Laundry Starch 18c Blue Bonnet MARGARINE" 2' lbs. 65c • asluons: Wile Preservers eilTege; 0,, •• **, "My mechanic must be having rt lot of trouble .with your repair job . . . he's been under there for eight hours." Couldn't happen here! — Vit e know what our inechaniea arc doing at all times and so do they! You get 60 minutes of expert vorkman, ship to the hour, WINGHAM MOTORS rhono,• 130 Witigharo sitAttorcVs4aritatt "Shajte4warogn •-•teStiyal",W11,1144 i Ciiiigtilati,,,.petors".,414.•actreee6s 1kietead of imported-stare -for ifit6 ']ley; doles, Xii..-Attfittltni,41'eneh versions of fttni.Ous ".plaY'' will .00 7 'new ...departure - far, the .leetliValeWhich • -gpeoioligo-d14 its hoSinning, " , r:: : • , • ! THE CANADIAN BANK'OF'COMMERCE MORE THAN-700-11RANCHEESACROSS CANADA Wingharry Branch, 'W..0. Struthers, Manager • Nate, /I if . is '7' I NVITATIONS • • ANNOUNCEMENTS O.. RECEPTION. CARDS • • • THANK: YOU CARDS 44474:1MWATIONAL0ARAIll F.Auring !THOR/AO-GRAVURE" PRINTING, (114iiid Lonoring) LET VS ASSISTYOLI WITH YOUR WEDDING PLANS • You may SONO yO0 Widding InvitatiOns4 AnnOttoceinoigg Ackno;100:10:manit with comphits 'costidsses at to, quality and correetnest of tonsil." WE A‘st• Nowt ,PEREONALliED WEEDING 'NAPKINS, MATCHES AND CAKE PDX;$ .„• • . The WINGHAM AD\iANcE-TIMES,„ FESTIVAL, TO :STAR. CANADIAN ACTOR$ )1 /4.0fishing We Will Go 0,.• 1-1440. -0.14104t any Man or boy a 'fishing' rod ,and he's, happy, Give well-prepared fish. dinner AO the result will be the same. 114W that the sports flehing season is getting underway in many of the provineek some "gpod catches" will. be made by children and, adults alike. But whether you have a figherrnen• in the family or Pot, now is the time to get .aetweinted with a few of the many varieties of fresh water fish that abound in. our 3 iv,ers and lakes, Some topranking. m vomercial varieties are: lake trout, whitefish, puke and pickerel. -YOU Will find these fish have a fine, distinctive flavor which is. quite different from that of the salt water varieties. According' to the home economists of Canada's De- partrnent of Fisheries, a delicious way to prepare a dressed (drawn and sealed) fish is to stuff and'. hake it, Here is their recommended Method. Ba.ked Stuffed, Fish 9/4 pound 'dressed fish Salt 3 tablespoons chopped Onion. %. cup .cnoppeci celery 3.,/3 cup butter 1 teaspoon salt • teaspoon thyme or savory seasoning 1 tablespoon lemon juice 4 cups soft bread crumbs Wash fish and lightly sprinkle on. inside with salt, Prepare a bread dressing' as follows: Saute chop- ped onion and celery in melted butter for about 10 minutes or until tender; Stir in seasonings and lemon juice. Add to bread crumbs and mix thoroughly. Stuff fish loosely, truss, place in baking pan and brush with melted fat..Balte•in a hot oven at 450 degrees F., allow- ing about 10 minutes cooking tithe for each inch of stuffed thickness of the. fish, measured at the thick- est part, You will know the fish -is —ConGral Press ertnAiuLle Hugette Plamondon, DE Mont- real, became the first Woman ever to share a leadership role in Canadian trade union move- ment on a national basis, when elected a vice-president of the newly-formed Canadian Labor Congress in Toronto, The amal- gaMation of tint Canadian Con- gress of Labor and theTrades and Labor Congress into thele018,000 Canadian Labor Congress was attended by over 1,600 unionists across dominion, the biggest labor convention ever held in Canada. 1 tablespoon lemon juice 1 teaspoon grated lemon rind la cup dry bread eremite 1 tablespoon melted butter Wipe scallops with a damp cloth and if very large, slice. Scald milk and add scallops. Poach scallops at simmering temperature for about 5 minutes or until theY lose their watery look and are milk-white to their centres. Drain ,but save milk. Make a white sauce by blend- ing flour, melted butter and salt and stirring in the heated mills gradually. When thickened, stir a' little of the hot sauce into the beaten egg yolks and then add yolks to sauce. Add lemon juice' and grated lemon rind and stir over hot water a minute or tevo longer. Add scallops and spoon into buttered scallop shells or individ- ual ramekins. Tap with buttered. crumbs and brown crumbs lightly. under the broiler. Serve hot, Makes 4-6 servings. 0 - - 0 A GOOD DISII IVOR A DUSY DAY The birds are in full song, the trees are leafing forth and home- makers have a strange glint in their eyes; No doubt about it, it's spring housecleaning time! - Cook- ing is bound to be something of a chore when this undertaking is in progress, so it's a good idea to simplify meal getting as much as nossible. Occasionally let an oblig- ing casserole he your silent helper. Many people find it convenient to Make a casserole dish early in tEP day, store it in the refrigerator and then pop it into the oven half an hour or so before dinner is to be served. Whether you adopt this practice or not, here is a recipe for. an - energy-saving casserole which is endorsed by the home economists of Canada's Department of Fisheries. It Je called the Easy Casserole and it ik easy — easy on the budget, easy to make and serve, but best of all, easy to enjoy, Easy Casserole • 1 package of frozen 'pens, OR 2 cups _Canned. peas - - , 2, (le paiinde, cans pink salinon • OR tutia ' Vie cups cooked rice 1 (10 oz.) can of cream of celery soup ee, cup dry bread crumbs 2 tablespoons melted butter If using frozen peas, thaw just before using with boiling water and drain. Do not precook. Drain and flake canned fish; If using salmon save the liquid, Place half of the cooked 'rice in the bottom of greased 2-ettlart casserole, Add in three layers the peas followed by the canned fish and ,remainder of the rice. Dilutethe cream of celery soup with the salmon liquid, if us- ing salmon, or with 14; sup of- milk if using tuna, Spread evenly over contents of casserole, •, Top with bread crumbs mixed with melted butter; Bake in a moderato oven at 375 degrees, 'be for about 30 minutes cur until the crumbs are browned and the contents of the casserole are bubbling hot, (If the easserolo has been stored At re- frigeratoe teMpetatute, warm at room temperature foN. few mine- tee before placing in peeheAted. oven, and allow a little extra cook- ing time), Makes 6 servings, Presdrvers titta a iatigfyine ifilf$1110gt :touOt to it packed !MIA, lake,• pie or, cookia ittitidy Anti bele hetet Ole; Wit elletee beetle of vowing .6h114$0, and teellagere tehe Ike etWeeli Onthoso:d otimo Topio: Specially Written for The , Wingliam Advance-Theal • BY CU 1-)AL11,11 • Ganlldiaa Press Staff 'Writer .at spot on a .uortherri ()aerie lake, 'bordered hy rocky shores nod pine-clad islands, Adventure Awaits the 'Canadian. Girl Guide. • Mrs, W. Iterative Neelett. chief commissioner' for Camula, said the campsite on Doe Lake about 120 miles of Toronto will be the locale next y.ar of the Girl -Guide Assolliatioe's first world camp, "The camp will be a eplendid op- portunity for Ounttellan Girl Guides to meet Guides of other countries And participating in a largo camp will he on adventure in itself," Mrs- Nesbitt; said, To commemorate the 100th birthday of the Guiding move- ment's founder, Lord Baden-Powell, the .Canadian Girl Guide Associa- tion has invited Logo Guides from countries to the camp, to be held August .849, 1957. .To get to the camp Canadian Guides will have to meet stiff re', quirements, Representation from this country has been limited ILO 400. . ' Those allowed to participate will be ,skilled and experienced in all phases of camp life with the ability to prepare three meals a day f ten people; they will know how to pitch, strike and care for o. tent; must be adaptable and understand- ing of people; familiar with their country's geography, history and industries and must be able tb' in- terpret the Canadian Girl Guides Association to Guides of 'other countries. . The campsite, 350 acres, is situ- ated on land originally granted by the Crown to a pioneer settler in 1885, Mrs. Nesbitt said, It was -ac- quired by the Guides, in 1949 after they had held 'one camp on it. * * GEORGE CROSS WINNER A nursing sister from one of the world's largest hospitals is tour- ing Canadian hospitals because, she says, they enjoy It 'top reputation in. Britain, Sister Dorothy Thomas, from London's Middlesex. hospital, says she wants to study the hospital construction which has taken place in Canada since the Second World War. She saved Middlesex 'hospi- tal ,from destruction 22 years ago. When an oxygen cylinder burst in- to flames, Sister Thomas gathered all bottles of explosive anest,heties gild carried them from the room. She then re-entered the room and, eircling'the flaMing tat*, managed to shut off a reel-hot Valve. - For this she was awarded the George Cross, the 'highest decora- tion •for gallantry awarded clvi- lians'in the British Commonwealth. • 11.1 qt- •t!' VHS AND THAT Mrs. WilliaM Smith, who recent- ly celebrated her 100th birthday in Toronto, had a few words to say about modern. bathing suits.. "They're too skimpy," she said.. "If I were a man of 100, however, I might not think' the same thing, But I guess I wouldn't want the old styles back;- They stretched from my ankles to any neck," * The Ontario Hospital Association believes Annie Head, at the Chat- ham Public General Hospital, is the oldest practising nurse in Canada. She gradtiated in 1905 at the hospi- tal where • she still works. • ,= NeweSt, Class of Carden Roses Roses of the newest Cirancliflora class, being (Imes, between flori- bundas., and hybrid teas, have in- herited some of the•charaeteristice of each.' Grandifloras bloom in clusters like the floribundas but the stem of each bloom is long enough for cutting. The individual blooms of the grandifloras are usu- ally, larger than the floribundas, but not usually the also of hybrid teas, Did you know that a little liquid detergent added to rinse water will help prevent static electricity in fabrics of man-made fibres? It's a good trick to know it you are bothered with clothes sticking to your • legs in dry Weather., Detergent isn't a strange name to homemakers these. days. You would have a hard time finding a house without a box of one brand or ,another by the kitchen sink. But wh at housewives don't reeliett is that there aen different lunes of detergents. Some- are made for heavy duty while others are eerie.- eially adapted for lighter work. • Just as one material isn't good for .dresses and slu* one do t gent feta good for cleaning every- thing, When we buy a detergent Which is especially good for re- moving heavy grease from pots and pans we shouldn't expect it to be gentle With Mks and woollens, And, incidentally, we shoe! Wt. wonder At thin sallecegreafteerreene- big detergent also removing •'he natural oil from our hands, A Winder bottle of iotiort is the 'wet solution' for this problem, Atter, years of research, view .9ts have cnirie city with detergents that Make dishes sparkle without wip. ing, 08 they never did before;' and detorgentii which retnove heaV Back Interest in clotheti fa gathering Momentum and • 00= • peers on even the most casual tit summer fashions.. fiere• It tip- hears in the go* of, an. Meet in back of the bodice" breaking away into a gathered flared panel and finished With a 14W; The front of this wearable. day- time dress is it• sheath silhouette and'it is fashioned of black linen and black - and -white ,-.checlted'. gingham, Best Gardens Begin With Paper, Pencil- Are you dreaming of the beauti- ful garden you 'are •goipg to ,,have this summer? Better stop dreaMing and get' busy. According to G. 'R. Snyder, horticuitui'alist, now is the time to organize' a garden. And the best way 'is -to get out a piece of paper and a pencil,. With your own garden space iIi mind you can make detailed 'Plane so that when the time.comes to buy your plants you will itnolv pxe . aetly what you want and where you are going to plant, them. There are several things to. keep in mind, Mr, Snyder says, First, remember that An the ideal garden every plant can be seen without' difficulty. Plante should not be placed here, there and everyteliete. There, must be an order to yotir, arrangement, The tall plants should he at the back, giadeating, down to the low-growing dwarf plantg in the front.' Secondly, the, blooming season of the plants should be! considered. Choose a combination of plants which will give you flowers ell• summer long. And then there's color to thiek about. A seed catalogue will giVe you descriptions of many kinds Of flowers which will holly you plan a pleasing color scheme,,- • ' If you are a beginner in the gardening business, Sticlr to the hardy plants which do. not require experienced attention, Such `plants' as petunias, marigolds, alYeetim and zinias are colorful and easy to :care for. As yotir thumb becorne4,green- er you can branch into:the type pf plants which require more indivi- dual care, ones like the gladiolus, carnation and rose. It id fun to start youeeplante right from seed. If i yott , have' a giassech•in sun porch or` et, bright whitlow you can begin. to plant the seeds, By the time the, ground is ready, and weather permits, the plants will be big enough for trans- planting.. However, if, you ,don't have the facilities for indoor geoly- ing, you can buy all you want at a nursery. Begin early to prepare your gar-' den. Summer is closer than you think! grime from very dirty clothes With- out spending hours of scrubbing. Some housewives have found out that a Soft tooth brush and a MOO detergent is an eXeellent cleaner for diamond rings. But the, success of detergents de, penile on the buyer. Too often We are Meaty of trying to make them do work ifor which they are not intended. When you bey detergents, bey the right kind for the job you wept it to do, It is vreistoneeption ,to; believe that there is en all-pur- pose detergent. Each One serves Its own purpbse best, Ey the way, if your sink :drain clogs don't blame it on detergents. Eeperte say that 'detergenteare More likely to keep the drain clear than to clog it: AVIRENDABLE EVERAREIDN' Japalieee 'yew (Teidle ettepitrittit) Will thrive in either the sun Ot shade and Will tolerate tritird soot,. etileg and city dust O , ak other evergreens, There ate btith to- right and spreading forms, of Otte Japanese VoW. the flott dark green foliage rerriainS tlhiforititi 'iii, coloring throughout till. Yetir 'and may '13* 41Mnied (10140 shape, Speeded,up Course Works Well in B.C. VAMOTYVV,11, (CP)---Seleeted Ando:44 In Urea -Walsh :Columbia high schools era pr'og'ressing' welt. in an -"Ileeelerated" Course aimed seraphiting four year's Work 14 three, Te tee fleet report on the ,egperi- Meta F. P. LeVirs, Chief inspector of schools,--says the students are showing "no undue amount of strain;":' Pne school reported 110. additional homework Was rsquired trod there was no curtailment of extra-.cur'- leader. activities, subject still being studied to decide whether .4 second group will. 'be started in September, planting Hints After planting shrubs prune back the branches' leaSt One third so as to balance the loss of roots Which would result from their be- fog dug, When planting evergreens it is not necessary to remove-the, burlap covering the soil around the roots, simply untie the buriap,at the base of the ,evergreen' and fold it back below the soil leVel. . Volt are meelee ferniture. etre to :11,ne iced first, Pon't try to lift to Sop, ,Atone if there leetrie aellet 044 your • MAI ity 10 cio o Without itrai01.0.9V0* Need rattail/a " ' Cooked when the flesh loosens its watery look, the juiees are ;Ailey colored and the flesh will separate into flakes when tested with a fork, Remove to a heated platter and garnish to testa, :Makes. 0. to 8 Pervinge, e(1e .0 Sr$10016 OF GOODNESS The scallop is a. delicious shell. fiele Like the .oyster it is an ocean bivalve, Unlike the oyster it has power of movement and by oPenilla and closing its two shells can pro- pel itself rapidly through the water, The large muscle which eon- trals shell movement is tender and .succulent and is the only part of the scallop eaten in this country. ' Almost everyone is familiar with the appearance of the scallop's fan-shaped shell, incidentally the trade mark of a well-known oil eompany. In the Middle Ages, we are' told -that the scallop shell was tr synthoI of piety, Christian pil- grims 'on their way to a shrine •wore -it In their hats, Pilgrims tra- velling through France to worship :at': the , shrine of St. jacquek (St. jollies) in Spain were-such a 'corn- Mon 'sight; the French people nick- nanied the scallop Coquille St. • Jacques,. Today if you should ash for Coquille St. Jacques ire a Parte sienne restaurant, you would he served' with scallops in • a delicious sauce, • arranged in deep scallop 'shells, This dish is a culinary as well as artistic triumph, The home - • economists of Canadaes. Department of Fisheries have supplied easy directions for making one version of it. Coquilles St. Jacques 1 pound scallops lee ,cups milk 4 tableapoons flour 'el cup melted butter • 3h, feespoon salt 2 . egg-yolks, well beaten Givvo Letitiersbiii Rok In •Canadian Labor Facts About Detergents . . . . • • * i‘f,*0.9.1‘re'POlepel Denault.ipt Slier-, broolce, , Qttehec,":"Ceichreted her lonth,0144447 'reeentlY 'getting her efainily ", :up at 5' ,a,m, 'to ,11 11five tosisilante coffee., Her ,and.y,ourigest of a large faMily, Engem:et e0,'" eaid mo- thealfiaile been, iet „good health, but hweettel, tine' cOmplaint-eshe 'gets up tooeetirlY.", " • e SAYS NEWER sTAiviis • NOT 10•14IT' P,RODPOM MONCTON, N.D., (CP)---0,harlec Webber, president of .the N.fonetim;; Stamp Collectors' Clete' islitt:tool pleased with Ceriede'l Mpg :receriti 'stamp issees. `The ii*Otigrou01 scenes cornOared with those . of • other countries • are t4ritote.:', eayS, 4-; it tee 07, K By MAIL IN MINUTES n extra service! You can For your convenience, 'Bank 'ConunerCe offers you the 'advantages of banking by you Wish to deposit a cheque this way, you simply etrlorse it on the back'"Deposit to account of (your name)" , • and mail the special bank7by'-inail deposit form; to The Canadian Bank of Commerce. You iVill'receive a' prompt acknowledgment — by mail. Von can even mail your, savings account passbook in to The canacitaiV Bank Of toniiiierce wbeneYer,:yoli want it b,rought up to date. If you haVe a current account; YOn can have, your monthly Statement and cancelled cheqties It is easy to open a savings or current account — large or small!—ra The Canadian Bank of tdirttnetce;,,Anti when you-bank by mail? „ - 'is extra convenient. , Ask` for easy-tolase'akcial;fOrms for; deposit-by-mail at your nearest bianOh ---we have more than 700 `to serve you. ;You'll fmd,tliat i'any 6:Cour personnel will:be glad to help;Out,' .• •