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The Wingham Advance-Times, 1956-03-07, Page 10WAN RUNS flOST SCH004.; • Rome's first finishing school for young ladies has been started by a Canadian, Miss Louise Fleury D'Esehambault, step- daughter of W. If, A. Turgeon, . Canadian ambassador to Portu- gal, Miss D'Esehambault °right- ally intended to set up her school in Paris, but fell in loye.with the Eternal City-during a visit. Two of her . Pupils, Suzie Patterson from Australia, seen at right„and Princess Elty Zu Holienlohe —central Cress Cana(llan . l3artensteht from GertnanY,'..,at left, are seen being' taught the' finer points of table-setting• by teacher in the lvfitdri Pies de Ovacia convent, located its -tire shadow of. St. yeler's Are You Cold in Your Cave. Don't Club Your Mate! SALMON POTATO PUFFS A SMALL EXTENSION curtain rod is just the thing to brace. a ,tall-growing house plant, The rod can be,. pulled out as the plant grows. Wife. Prese ors 't'o remove adhesive tape alpine trete settee I abrid, apply kerosene, tb(00 "04 80 ' • "" " 4. . i leg M. Zan cry, Architect-Engineer • House No. 44-,111, Iav 17ra • ".Che tl►'l fl Woottroatty, alarelt 7, Ilita(i New Features an Cotton wrinkle, Business women in tleular, were -quick to spread the facts about these seemingly culous blouses and Men—and women who are responsible for the laundering -will no doubt do flee .same for the shirts, New Flameproof Cotton Finish A flameproof finish for cotton Materials developed for safer mill- Wry uniforms may be used for clothing, bedding and curtains in the future, This new process, de- veloped by the U.S. Department of. Agriculture, gives a lighter weight fabric, than. old finishes, according to reports. IntrabiLty' is increased as well as wrinkle and rot resist- ance, Although not yet in eommereial production, It may find its ol way to women's and ohildren's clothe, upllifistecy fabrics and other e thics where fire resistrrttee • is desirable. "MuMmy," said B!.1 /1111 "Percy dot,sn't know boy!: to' swim because his mother won't let -'liens f;a near the water," "Well, Perey's a good boy,"; re- plied insinurny. "Yea," answered Brian thought- fully, "He'll go to Heaven the. first time he falls in," By Ambrose Fills There's an old story being acted out at our house these days and watch it with a mixture of pride, interest and sorrow. My son, hill, wanted a paper route. In order to get it, he made a point of helping out one of the regular paper boys, Whenever Pete got sick, Bill was there to volunteer his services, On a stormy day, Bill would bundle up and help Pete out, At the end of last year, Pete decided he would give up his route and Bill was the natural one to take over, It takes him two hours a day delivering papers; one night a week to make his collections, Bill was mighty pleased, and he lilies the extra money, but there is a fly in the ointment and I don't know what to do about it. Bill has a pal of long standing, a swell boy his age, with similar interests, 13111 and Riekie used to spend a lot of time together. They wont hiking on week-ends, watched TV together, built forts, practised boxing in our basement, teased the girls, callected snatch-box covers, traded comics, and generally stood shoulder to shoulder against the rest of the world on every count, nut now that has changed. Illekie's nose is out of joint, Not that he wanted the paper route-- he didn't. But Bill has quite a bit of extra money in his pocket these days, and Rickie is jealous, His Parents know this and they hope it will pass, because Rialcie is 1-1,tliittymil miserable these days, moody :end heard Bill on the telephone last night, "Rickie? Say, how's about going hiking tomorrow? We could " There was a. pause, and saw Bill's jaw drop. "Oh," he said. "Well- maybe another time." Hi' went to his room and his steps were heavy. I dropped in and he showed me some new tropical fish, but he didn't sound very gay, MPH HOYMOS 1115 OWN SOLUTION Seafood Provides Tasty Lenten Dishes LPN I'LN RI A salt and Worcestershire sauce into milk, Dip fillet portions in season- ed milk and roll in dry bread crumbs (prepared by drying slices Of bread to a golden crisp in the oven and trashing), Place breaded fillets in a shallow greased baking dish, dot generously With butter and bake. To determine approxi- mate cooking time required, meas- ure thickness of fillets with a ruler before placing in Oven, Allow about 10 minutes cooking time per inch Of thickness for fresh fillets and about 26 Minutes per inch thick- rim). for frozen fillets, Makes CRISPY FISH FILLETS Party Fish Mould 11/2 tablespoons nntlavored gela- 1,1 ticnup cold water 2 cups flaked, cooked or canned fish 1 teaspoon salt IA cup diced, unpeeled apple 1 tablespoon lemon juice 1 cup• diced celery 1 cup canned pineapple tidbits, -drained cup sliced, stuffed olives .1. cup mayonnaise Soak gelatin in cold water; Add salt to flaked fish and 'sprinkle diced, red-skinned apple .with juice. Combine flaked fish, dic- ed apple, diced celery,_ pineapple tidbits, and sliced olives 'in a large mixing bowl. Dissolve gelatin by placing it over boiling water. Blend dissolved gelatin with .mayonnaise. Fold mayonnaise and gelatin mix- ture into combined salad .ingred- ients, mixing well, .Pour into a 1- quart jelly mould ,which has been rinsed in cold water. A.,fish4mould is ideal if you can procure one. Chill in refrigerator • until • firm. Unnlold on a serving platter and garnish with a crisp green' lettuce or pa,rsley,• xf a•.fish mould .hits . been used add . two Sliees of stuffed olive to represent eyes. Winter 'is the season when club groups generally are most aetive. In the next few weeks if you should be eonfronted with the problem of what to servo - "the girls" when they meet mt your house, why not offer an elegant, seafood,- moulded salad as a Lenten treat? The home economists of Canada's Depart- ment of Fisheries have sent us the following recipe for a Party salad which they 'say can be made with any cooked or -canned fish you may have on hand. If purchasing fish to make the dish, they suggest an inexpensive 14 entice can of chicken had d ie. t*-thus is your Ft MANI HICIILi Oil have to this home carefully to realize that it is planned as a rectangle—univen ,tally conc*eded to he the most economical kind of home to build. And within, the architect has :achieved the eXtraordinary result of putting every square foot of space to its fullest 'use., The ;living room with its fireplace provides warmth and charm. By placing the greplace on the front 'outside mall' you get an impression of a brick front. The eighteen•foot kitchen. will delight the most discriminating hoinernaker. For formal meals there is a dining room which, by the way, ,provides direct access to the breeze..." • way, Each. of the two bedrooms has, windows facing in two directions,. in. luring plenty of light and air, Then,. , too, the full basement provided for in, this design will take Care Of any future ,'expansion area" ideas you may have,/ Crispy Fish Fillets 2 pounds fish fillets 1/2 cup milk I teaspoon salt 1 teaspoon Woreestershire (opt- ional) . , ai cup dry bread erntabs 2 tablespoons butter Preheat oven to GOO degrees- F. Cut fillets or frozen bl(elts lets into Serving-size portions,. Stir 00010. During 0, recent 'championship ski meet, two heavily clad sports writers watched' a gorgeous con- testant speed downhill to win by a wide margin. "She's jet propell- ed!" one marvelled. "And not wearing enough clothes to cover a mosquito," observed the other. "She must be frozen." But she wasn't, as they noted When she stepped up to collect the trophy, Why? Because she wore heavy socks, These kept feet and ankles warn and this -heat rose, making the rest of her body just as comfortable as baseboard radia- tors will make the roams of your home. According to the Canadian Insti- tute of Plumbing and Heating, the -V - ry . ashions in keeping with the emphasis on spring prints, silk shantung goes in for pretty colors and de- signs. Black and blue or black with brown is the color scheme used ,for a neat geometric print on silk shantung. It is used for an attractive dress and bolero twosome. The dress 'has. 'high ' .open square neckline and short sleeves. The brief bolero has a "notched front and is collared 'and lined blackpeau, de sole. principle of these units dates hack to pre-historic times. The hairy- chested fellow who established the practice of beating females over the head with a club also built his fire on the ground, close to the mouth of his cave, The up draft created by the flames drew cold air off the floor, keeping his mate's ankles cosy. It also kept a curtain of warmth 'between them and the cold outside world. How's the temperature in your cave right now? Do,,you feel a draft when near windows? Is your mate constantly standing on her head to get her ankles warm, be- cause all the heat has gone up to the ceiling? If so, this might he as good a time as any to plan a few improvements in your present heating system, The new convector type takes up far loss floor space while models which fasten to the wall are much easier to clean under. It is so con- structed that lower vents draw cold air in front floor level. This is warmed by coils operating under thermostatic control that demand, and get, more heat from the fur- nace whenever the temperature of a room falls below a certain level. If placed under a window and against an outer wall they not only Provide complete circulation of air hut build the same curtain of warmth the cave man's fire did in olden days."They check those ir- ritating drafts that sneak in through exposed glass these wintry days. Baseboard radiators are all these things and something more—a pv- feet example of the labor-saving, well-camouflaged heating equip- ment being produced in our Early Atomic Age. Available in lengths to fit any room, they are now specified in forty per cent of new hot water installations in the U.S., and their use here is spreading rapidly, Wife Preservers Canned fish and shellfish : receive more than usual attention from Canadian consumers during the Lenten season. Here are answers to some. of the more gene* ques- tions people ask about Unise pro- ducts and also a few words of ad- vi ce. Canned fish and shellfiSh have about the same nutritional value as fresh and frozen fish. The liquid in which the fish was processed, 14 some cases is of value as a cooking ingredient. Whenever •possible make use of canned salmon liquid in soups, sauces and cooked dishes, as it is not liquid which has been added to the fish but the flavour- ful juice of the salmon itself. Oil in which canned tuna and sardines are processed may be used to give added richness to fish dishes, Now' for the ladies who are in- terested in a delicious and easy canned fish recipe, here is one that "fills the bill." Salmon. Potato Puffs 0 rnedium.-siZed potatoes, baked IA cup of liclutid from salmon plus FINESSE NATI'llf FILLETS During the Lenten season, you may wish to feature fish .fillets more often' on luncheon and dinner menus, Frozen fillets especially, are in good supply this Lime of year fold if prepared with finesse, are a treat. The home ocontnists of Canada's Department of Fisheries tell us that one of the best and easiest ways to cook fillets is to bread them and hake in a hot oven, For best results they suggest baking frozen fillets while they are still frozen, The breading and quick cooking help retain flavourful juices in the flesh which ordinarily have a tendency to leak out in the thawing pt.ocess. It may interest you to know that fish contain a protein similar to that of egg' white, Overcooking toughens this protein and dries it out, A sign that fillets are cooked is when the flesh looses its glassy look and takes on a whitish cast throughout. At this stage the flesh will separate into flakes if tested with a fork, Do you like your fillets crisp and brown on the outside and moist and tender within? If so, you will find the following tested re- cipe for Crispy Fish Fillets areas- ins,dy good, A new shirt for men, which of- fers Most of the advantages of nylon coupled with the appearance of poplin, has hen described the cotton indilStry's answer to man-made fibres, The new shirt, if hung' up after laundering and not put through g wringer, will not need ironing and It will dry overnight in is reasonably warm atmosphere, The secret is hi the construction of' the garment and in the chemical treat- ment of the fabric itself. The garment is tailored and de- signed to stay immaculate through- out a busy day, The collar has a special type of inter-lining of syn- thetic material to ensure a correct fit and lasting neatness, while a new cutting method employed re- stilts in a perfect fold at both the neck and wrist, Check designs for leisure wear will be added to the range which at present is made up'of white and plain colors only. The cotton hfulaatry's claims for this shirt will not soetnd impossible to the many women already fami- liar with the cotton shirts and blouses which leave been on h;rniretinatladliric:wt years which give the appearanee of tailored, starched cotton, hut which •dry_ on a hanger or in a clothes dryer with scarcely a Check the Belt While one would expect the re- verse to be true, the fact is -that nine out of ten belts for women's dresses can't be safely cleaned. • ThIS means that when it's time to send a dress to the cleaner's, one either must keep the belt and hope that it will match the cleaned dress or take a chance on having it dry cleaned. And the odds are against the customer in the 'latter case, says the-Canadian Research Institute of Launderers -and Cleaners, which has. tested a large number of belts to find out how they will stand up in dry -cleaning. Made Wrongly - It's the way the belts are made, aot . the method of cleaning„ that causes the trouble. For instance,.a "You and Rickie going hiking?" T asked, He shook his head. "He says he doesn't feel like it. Never feels like it any more. He and John Carter are going down town--" "Look fellow," I said, "maybe if you just coast along a while--" I saw Bill's lip quiver a hit so I shut up, I didn't have an answer any- how. There doesn't seem to be an answer. I'm only counting on the fact that Rickie has always been a pretty fine boy and he will prob- ably snap out of his jealous streak before long, Meantime, I hope Bill goes on with his paper route and makes a success of it. I suppose he may as well learn now that when you want to advance in this world, you will find a few friends pull aside. Every successful man I. ever heard of had a few folks barking at his heels. These are the pitiful souls who most often want to reform the world by pulling all the successful men down, They are an unhappy lot and it irks them bitterly to see others enjoy some small success. But wait! I hear Bill at the phone again. "Riekie? won- der if you'd help me out? The week-end papers are so darn heavy could use a hand. Sure, I'd split with you. Swell, see you to- morrow. -Bye." • Maybe Bill has worked, nut an answer after all It .has worked 'be- fore, milk to make up volume, heated cup melted butter Teaspoon salt 1/8 teaspoon pepper 1 t'Vli oz.) can salmon 1 tablespoon grated onion Grated cheese Cut baked potatoes in halves lengthwise and carefully scoop out centres. Mash pulp and add heated salmon liquid with milk, melted butter and seasonings. Whip until fluffy. Flake salmon. Acid , flaked salmon together with grated -onion to whipped potatoes and refill pot- ato shells. Sprinkle the top of each with grated cheese. Bake in a mod- erately hot oven (4.00 degrees F.) for about / US minutes or until deli- cately browned. Makes 6 .servings, . Variation Substitute one (311, 'oz.) can Can- adian sardines, flaked, .for canned salmon,' replace the 1,1.cup of melt- ed butter• with 2 tablespoons of melted .butter plus the oil from the can of sardines; • and use. 1/2 cup •of milk. When you are doing the washing, use eneggh soap or detergent to make a suds that will stand un throughout the wash- ing perlocLA two-to-three-inch standing. suds itibest for the average wash. II si A king-idled sketch plan ottlis liduse available to readers, Simply *end g50 at 'coat to Modern Plan Service' Dept; to, xiincon loktii.,134t4vopopi,k14, THE PARTY FISH MOULD cardboard, artificial leather -or a paper backing may just disinte- grate in dry cleaning solvent. Or the back of some belts, or buckle, may he fastened with adhesive or glue that dissolves, Other belts have rubberized interlinings that dissolve in solvent and stain ,'the outer belt covering. Glass or metal trim can be a bugaboo, tett, since often this will become rained ',by the mild mechanical action of s the dry cleaning. Whether through indifference or lack of knowledge, Canadian wo- men seem to be short-changing themselves, And wile the si • Lion isn't likely to alter overn it should certainly be _easier -10 buy belts that could be dry 'Clean- ed if women customers insisted 'on this. So the next time a dress. is• purchased, insist on a. bell dint-is dry 'cleanable. Here's the smart way to make Money. Simply invest in 4% Guaranteed Trust Certificates. Here's what you get; • 4% yearly interest, payable hair-yearly • Authorized investment for trust funds 60 Short feral-5 years `0K,VE HAVE IT ALL. FIGURED OUT FOP, YOU For example, $410.18 of your money accumulates to $500.00 in lust Ave years; 1Vrite fur the descriptive folder right away. STERLING TRUSTS CORPORATION , lirAb OFFICE BRANCH OFFICI 372 had '14 Dunlop tt.. bard • or