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The Wingham Advance-Times, 1956-02-08, Page 10REAL DUTCH TREAT BLADE ROASTOF BEEF 'End cuff ,: 37c SHORT RIB ROAST BEEF g. cuts 39c N TABLERITE FRANKS. 35c TABLERITE SIDE BACON ". 31 lr " TABLERITE ,BACK BACON 14". 45c • • REMINGTON'S MEATS N 6- i allowed In order to bring it back • to elAtieity again if the muscle Z1111110111111111101111111114111004111.411,111111n111(161111141Filfille(i t:411)eMtit""13P d"rnaCe" or a cut e aufferitlg, • WE DELIVER .... . ...... Unusual in design, unusual in effect, this more covercd 7 up version of the sandal. Built up on one side only, it is finished with pleated vamp and instep strap, Left, sling-back closed pump with gently tapered toe and' squared throatIine. Right, the closed look in a lovveut pump with tapered toe and tailored bow trim at throat of vamp. Wife Preservers II you areironing a garment that has plastic buttons-and you fear they mis melt ender high heat, protect. them placing the bowl of ,a. spoon over eac one as Au Iron around it. ROBERT E. REAL ESTATE LIMITED - Central Ontario Headquarters for (FARM SALES Write or Ilhone 26 Mount Forest Phone Forilw' ich 60r11 mornings only WE GET RE$ULTS RI 4 56.12 PURITY 'FLOUR MILLS LIMITED Station 4, Toronto 7, Ontario Send me . . bottle(s) of GEMEY PERFUME at . advertised. For each, I enclose 20 and box top, soles "ship or label from any PURITY product.. N AME... .... 6.414..• • • • • • • • • • • • .. • ...... *on (MIMS PRINT) ADDRESS....:0*10‘1111..01. if 0•1.1,1,e0 .1.1,•1,41 11.4;,*-it.f1‘i:OW4grit 444•46.114PROV+0 file* 444, WIN MAIL tODAYI VIIA/4111 4.1111(C10 I i I .. aim via, NM NW MU 61•1, • 1 il Delicious New' Purity 101-INNY.CAKE" PAPOOSL VI Now on Sale at Your Dealers Make Your Hair Mean You 1• 11 11 1 I II I MI • 11 1 1 , 1 .11 ; N The brown and gray families are I. mingling together, too. Warm gray wallpapers with soft touches corn- FL.x. plimented by golden yellow, dm- IL 11 namon and olive green upholstery and accents are the "latest". When is a doughnut not a dough- nut? When it's served on Shrove Tuesday, of course! That's the day, the doughnut takes on all the glam- our of its storied past. According to an old continental custom the Dutch people serve "Fastnachts" on Shrove Tuesday, the day before Lent, which falls on February 14, this year. To the Dutch people, Shrove Tuesday is Still "Faatnaeht Day,"--- the clay on which golden puffy fastnachts are served for breakfast, • Fastnachts are doughnuts to the English-speaking world. Nobody knows how. this breakfast .tradition of fastnachts ' on Shrove Tuesday started, but some say it began be- cause good Dutch cooks had to use up all the fat in the house before the six long, fatless weeks of Lent. The Dutch people always got up early on Shrove Tuesday, saying: "The last one up is a lazy dough- nut," North American hornamalters have been making doughnuts and improving on them ever since they were brought to this continent by the early Dutch and English sett- lers. You can always begin with the basic yeast-raised fried, cake With a hole in the centre. Instead Hof cutting doughnut shapes, you. can just pinch off small irregular pieces of yeast-raised doughnut dough, and drop them into hot fat. They puff and bubble around into funny, interesting shapes that often look like frogs and odd little men, For a party treat, you can make yeast-shaped doughnut dough into "Jolly Busters" or "Crullers" as described in the recipe follow- ing. Yeast-Raised Balighimis 3/4 cup milk, scalded 2/3 cup sugar 1,.?: teaspoon salt 1 teaspoon nutmeg or cinnamon 1/2 cup lukewarm water 1 package active dry yeast 1 teaspoon sugar cups sifted all-purpose flour 3 eggs, well-beaten Fat •for deep frying Pour scalded milk over sugar, salt, nutmeg or cinnamon. Stir and cool to lukewarm, Meanwhile, in le cup lukewarm water thoroughly dissolve 1 teaspoon sugar, Sprinkle yeast on top of water, Let stand 10 minutes, Sat' well. Add yeast to lukewarm milk mixture, Mix well and add enough of the flour to make a soft dough, Beat thoroughly for 1 minute.' Add well-beaten eggs, and continue to add flour mixing in with floured hands. when dough gets too heavy for a spoon. (From 312 to 'cups sifted flour may be used). (Remember the lighter the dough, ;the lighter the dough- nut), Turn dough onto lightly floured board and knead until' light. Place dough in a greased howl. Let rise. in a warm place free from draft until doubled in bulk; punch down and knead for 2 min- utes. Let rise once mote until doub- led in bulk. Roll dough to 1/4 inch thickness. Cut with doughnut cut- ter. 'Fry in deep fat heated to 370 deg. F, or hot enough to fry a bread cube golden -brown in 1 min- Even in these days of glamorous miracle fabrics, good wool remains the aristocrat of materials both for draping and tailoring. Like most things aristocratic, however, good wool is not cheap to. buy; although with good tailoring, pressing and -care, it can prove really cheap to wear because of its long lasting qualities, and because if given pro- per care, it will look good to the end, An excellent new booklet dealing with this subject may be obtained by sending to The Wool Bureau of Canada, 330 Bay Street, Toronto. The booklet is called, "The Ward- robe" and is an 18-page illustrated pamphlet not only giving detailed instructions for the more ambitious and experienced home tailor, but contains many simple and practical suggestions for the average home sewer or for the beginner. Clear illustrations combined with non-technical language make this a really valuable addition to the borne library, Many new dodges are included to help the amateur give home sewing that professional look we all want for our clothes. ute, Turn doughnuts frequently during cooking period to give them a good crust. Fry each batch about 2 minutes, Drain on thick brown paper. For Jelly Busters Prepare yeast-raised doughnut dough and roll to 1/4" thickness. Cut with circular cutter 2" in diameter. Place a heaping teaspoon of on half of the circles ; lel o a; tor t. p jelly ' (ith remaining' circles. Seal each well by moistening' with water and pressing edges securely so that none of the filling will es- cape. Let rise and fry same as raised doughnuts. Crullers Prepare •yeast-raised doughnut dough, Roll dough on board to 1/4 inch thickness. Cut in strips about 1" wide and 3" long. Take two of these and twist them lightly to- gether. Place on a cloth as they are ready. Do not fry until crullers are all prepared. Fry same as rais- ed doughnuts. and should wear them alternately to keep the, muscles fully stretched, It really boils down to this—that proper shoes should he worn for the activity. For instance, a house- wife, a nurse, or any worker who stands on her feet all day long should not wear high heels all the time. Canadian shoe manufacturers have produced shoes for this spring and summer's wear in -a variety of heel heights, se that no one need feel dowdy when not wearing a high heeled shoe, A heel of :medium; height is by far the hest selection for a person who is on her feet a great deal during the day. This does not mean that she should never wear high heels,' but only that high heels should be kept for more dressy oc- casions. Today there are attractive slices in every heel height, in every typd of footwear, Starting on the lowest level with the delicate little wafer- like heel, they run the gamut of different shapes and heights right up to the very high stiletto heel for formal wear. Heel heights have been coming Into the fashion spotlight more -and more during the past few years, Until they have actually reached a place where they are a much-talk., cd-of fashion note, The medium heel, for instance, has been slimmed right down with a Modified base that !gi.ves the il- fusion of height. A bod,r) to the tall girl, who towers over her beau, for now she can wear the lower heel and be right in style. l!r It is never advisable for a woman who is used to Wearing high heeled shoes continuously, day in and day out, to go immediately info lower heeled shoes and wear them for a full day at first. One should wear low heels for about an hour oh the first day, two on the second, then three hours over a 'period of a week Were. attempting to wear them steadily, ft haa taken quite some time io shorten the Muscle in the leg and time and exercise must be SEATETANY13 AL311 ABLE SHARPSHOOTER It isn't often that a woman can bent a man "Vancouver his own tame, bat a gun-toting Vancouver secretary has proved herself to be one of Canada's top-ranking trapshooters. Both men and women members of the Vancouver Gun Club sit up and take notice when Beryl Trewhitt takes a bead on a target, for she seldom misses. Beryl's career as a marksman began the day she shot a big buck deer on her Okanagan Valley farm home, After that, she says, her sports-minded family never left her out of a hunting trip. Now a secretary in the C-I-L' ammunition division. Beryl spends most of her spare time trapshoot- ing, hunting, and fishing. The at- tractive blonde sportswoman has been the subject of newspaper ar- ticles, and in the past five years has been champion in both open and ladies' classes in Pacific 'North- west and British Columbia trap- shooting 'competitions, When the hunting season rolls around, Beryl can be found tramp- ing across sticky mudflats in the Fraser RiVer area, carrying a sack of her -own ;handmade decoys, Each decoy represents 18 hours of hand labor, and they are considered the best on the marsh. • An all-round sportswoman, J3eryl is just as adept at fly and salt- water fishing' as she is at bagging a bird, and she has no trouble catching herself a 4-pound rain- bow trout dinner. When this dead- eye business 'girl sets out with rod and gim, she really means busi- ness! SOMETIMES LINEN shelves aro so far apart that there is plenty of room between them for half- shelyes:These can be fastened the back or along the sides of the closet where they do not interfere with the visibility of linens on the deep shelves. The "little linens"---- pillowcases, napkins, dish towels, wash cloths, dish cloths, pot hold-, ers -will fit 'on a half-shelf just eight inches wide. Arrange them in a single row so they are easy to see, and easy to get in and our.. When some lucky woman's hair- do invariably arouses the corn- ment, Aph, her hair always looks wonderful," you may be sure of two things. The lady in question gives regular attention to her hair, and • secondly, she has taken, the trouble to find out through . her own experiments or from experts just what hair style really .suits both her character and her hair. hair. • The regular : attention does not necessarily mean spending much money, in factit means the expen- diture of something much - • rarer than money, a .combination; of. pa- tience and determination, as well as attention to•detail. 'Such a com- bination is needed if a normally busy woman, whether at' home or in an office, is to properly carry out the routine of health- and beauty. Stmt as the best foundation garments and strictest of diets will never take the place- of unrelenting attention to posture and carriage, so the most expensive of weekly hair-dos will never make up for a lack of thorough, daily- brushing, Nothing, even in this -miracle age of inventions, has been discov- ered to take the place of routine brushing. The rule of 100 strokes a day is as good. today as it was 100 years ago. Be sure to -vary the di- rection of the brushing or'the hair will not be properly cleaned or the scalp stimulated. And nothing, of course, can take the place of individual styling, in Occasion 17 hair dressing as in clothes. Once you have found the best style for your) hair needs, don't worry too. much about current demands, just be thankful that 'you have found your hair-do and concentrate on keeping your hair as beautiful and healthy and gleaming as possible, New P.Colors Are Being Used in Interior Decorating -In keeping with the new, softer decorating trends, lighter, more airy drapery fabrics 'are "musts", Filmy glass curtains and interest- ing new bouCles are decorators' se- lections for this. year. Those sheer materials allow the maximum of light to enter the room without sacrificing privacy,' Carpeting manufacturers, noting the popularity of tile in past sea- sons have pulled a brand-now merchandising trick from their sleeves, Broadloom, in tile form, offers a bright new Bogy covering innovation for trds year, The tiles are 18-inch squares of luxury Car- peting; they can be laid to form unique block or patterned effects. iror the do-it-yourselfers, broad- loom tiles simplify ,matching and fitting, of carpeting around built- in furnishings. According to exports, color tran- sitions will be apparent in the home this year. The old saying, "blue and green should never be seen" has been casually brushed aside by color' stylists. Hot off the printing Presses are luxurious new green wallpapers and emphasizing those are clear blue accents on the pillows and lampshades. Subtract Not Add Some fabrics are not for the pliurip. woman, They Can 'add pounds to her appearance in the twinkling of an eye. Tweeds, satins and the new shiny stiff fabrics arc taboo. Out . too, are large, bold designs, be they prints or plaids. The short figure should riot be cut in half with a wide belt, Tops shouldbe matched to skirts, not contrasted. Barge hips shotild be balanced b'y building up tile top of the costume With wide lapels, padding or wide collar treatments—something to balance the silhouette and draw the eye to the top of the costume, For the stout woman it is even more important that skirts should be lined to prevent sagging, Here's a special tip for style con- scious housewives. Turquoise and coral are being placed at the top of the color list for 1956 home in- teriors. ern N N U N N N U N N alright eutots ;o,e coiispIettoe and appear to increase size, Large People should select colors that will Make them look smaller, This does riot mean-sticking to brawn, b or navy blue-- grayed tones of coming colors will do the trick. FUR TOTICHFIS ARE every- where this year. They're on dresses and coats, suits, bats and even at the hemline of evening gowns, rage ten The 1Viug.11111111- A.411.4111w-1111111.eS, Wr11111(1101$3)4 Itlatil/1/'uot poputor IIEIN1 CATSUP SALAD DRESSING GROCERIES GREEN WANT MIS 2 FOR 33c KRAFT DINNER BISON 4 • CROWN BRAND SYRUP BRUNSWICK SARDINES 2...25c 2 ms. 45c 29c Ir N • N N I U N I N U • U Pil1111111104111111111111111111111111111111111111111111111101118111111111M1111111111111111111111111111111111111111111f4! 'l'o avoid this trouble, a woman should have a ;variety of different heel heights in her shoe wardrobe IG EVERYDAY LOW PRICES 07,1 23c:H. oz, A n oz,. qac • !To ii 111 it! ry7 tan a woman wear high heels safely? This question has been asked time and time again, still it seems no one is really quite sure of the answer, The answer is yes, most definitely yes, but a little common sense is requited in dealing with the subject, For a woman to wear high heeled shoes from the moment she gets up 'in the morning until she goes to bed at night is, of course, asking for trouble. The whole point is that high heeled shoes have a very definite place in a1 woman's wardrobe, but, so have other shoes with low or mid-height• heels, When a woman wears a high heeled shoe continuously the calf -muscle in her leg is shortened. When she removes her high heeled shoes and wears something lower, a greater pull is exerted upon the shorter Calf muscle by the tendon that connects the calf muscle with the heel. This, of course, is the cause of pains in the calf of the leg. Heels All Heights to Suit Mooc or An elegant, shoe for the tailored Woman, Lowx erg instep-strap/ With square thrdatlirie and little tooted heel, In entailed leather. with label, sales slip or box top from any one of the fine PURITY products .DON''T DELAY OFFER LIMITED 4.* timulituriiiimaimiiiia lilac ipt ittiti ion *mai *um 1114 N We have buyers available for FARMS and HOMES in the WINGHAM DISTRICT I,T$T PROPERIT WAN D LeFe than Y3 kegu or Price „ delightful perfume by Richard Hudnut, is a fra- grance beloved by women . everywhere for its romantic sparkle. Not too sulfry,GEMEY is lively and exciting truly gem-like, for 4the enchanting woman.