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Home My WebLink AboutThe Wingham Advance-Times, 1956-01-04, Page 7Ceci, Walpole cw, SASH PITTSBURG SCREENS FRAMES PAINTS HARDWARE CUPBOARDS ' GLASS STAIRS Custom Woodwork - Carpe,y - Building Telephone 260-w Wingham 14:10111%114141 OTIAOPS Di 014114P1411. CloWlf? Tins turned scarlet serge serge of 0, Royal Canadian Mounted VO/i09. Ma* 001 day adorn the proud .guards; at ISO1410gbare Palace. Reports from London have it that I Scots Guardsmen, .on Ole sugsestion of the Duke of liklinhur0, will ex- periment with BeW turtles Made ;Of the same Canadian cloth need by the R.C.M,P, The fabric is lighter in Weight, but abgut the same color as that now worn by the Palace Guards. Get More PORK CHOPS From Your Grain Bins • r.5.777-.17z tr, fi e • BALANCE YOUR HOME-GROWN GRAIN WITH SHUR-GAIN CONCENTRATE HOGMIX elf 'IDA BAILEY ALLEN "Boneless,smoked pork butt is was cooked, 4 cups fine-shredded, S ON SCHOOL ON .CANADA'S • WILDERNESS IS UNIQUE Isolated in Saskatchewan's wilder, floss 300 miles northwest of Regina, children of the northern frontier town of ,Hudson. Bay attend a nursery school as medern as any in Canada's biggest cities, it is reported in a cur- opt issue of Liberty. The school, financed by a commu- nity of only 1,700 people, is the brain- child of a 37-year-old minister, and father of four children himself. It was built by willing moms and dads work- ing in their spare time, and for a cash outlay of $352, It is probably the moat unisple nursery day-school in Canada. Rev. Harry Miller, minister of St. Patrick's Anglican Church in Hudson Bay, first conceived of the idea for his school in 1962 when he became alarmed over the lack of proper play- ing space for the town's children, Ac- cordingly, he secured permission from the church vestry to build and con- duct the school in the church parish hall. So the school would not interfere with other activities for which the hall was intended, Rev, Miller and his helpers designed their school so it could be completely folded away and hidden from sight when not in use. The quick-change secret is hid- den in eight huge, hinged cupboards along three walls; seven small tables tucked in out-of-the-way spots and 32 chairs stacked, along the top of the cupboards. The whole can be con- verted into a play room in ten min- utes. Registration fees were set at $5 plus $2.50 a month for each child—if the parents could afford it. On Oc- tober 31, 1952, the school opened its doors to 18 tiny pupils. Rev. Miller was appointed director and all mo- thers of the community are super- visors. On play-school days, a pair of mothers who will supervise that day arrive promptly at 9 a.m, to unfold the school. In addition to constructing the school within the church hall, the parents provided a huge stockpile of toys, movie projector, minature tele- phone system, radio, record-player, a sand table, and many other articles to amuse the children and of educa- tional value. To raise money for the items the parents could not build themselves, they sponsored baking sales, dinners and recitals, The first year's income was $352.42, expenses $290.50. The budget now runs about $800 a year, and the Adult Education Branch of Saskatchewan's Depart- ment of Education contributes $25 yearly. In 1953, the fathers of the commu- nity added an outdoor playground, which is rated as one of the finest in the province, The home-made school has received praise from newspapers and various educational sources, but perhaps the most rewarding comes from the children themselves. One five-year-old states "The school is fun. I like it—'specially the eating time." BACKACHE May beY/arning Backache is often caused by lazy kidney action. When kidney* get out of order, excess acids and wastes remain in the system. Then backache, disturbed rest iir that tired-out and heavy-headed feeling may soon follow. That's the time to take Dodd's Kidney Pills, Dodd's stimulate the kidneys to normal action. Then you feel better—sleea better—work better. Get Dodd's Kidney Pills now. 51 Moppets can punch the pillows, scramble the sheets and bunch the blankets, but when the war is over Tex-made is the winner. Long Wearing beautiful Tex,made sheets are the Choice of Canadian homemakers 5‘t0 1. Plain, fitted, coloUred or stripedi in qualities to it every budget. Every bedroom in your home, a showroom, with Test-made sheets —yours for years. Sold" at better stores everyiebere .,DOMINION TEXTILE, COMPANY LIMITED .4'..::..","7.??,77=#-Tztr.rtArr• T.-, This nightgown is delightful to give, a joy to own and a cinch to launder and keep fresh and pretty. Dacron and rayon mix- ture in yellow, the gown has a bib of nylon lace ruffles to give it a demure air. In contrast to the fitted bodice, the skirt is cut on dirndl lines with a narrow lace inset near the hem. Etiquette is saying "no thanks" when you'd really like another piece of that homemade pie. Tonight at 8.30 p.m. CKNX-TV, CH. 8 ".r.'0 ,.V.AVW0044,1t*I.v.gARN*41,14W OFFERS YOU 411.9 e/e0 *Ole ANEW New fast train to Major Western Points Convenient Train to Major and Intermediate Western Points • Wide range of modern accommodations to suit every budget • Enjoy economical meals or snacks on both trains in the Coffee Shop. Dining Car service is also provided • Inquire about the money- saVing Family Fare PIan Ticket agents catt have a drive-yourself car Waiting for you on arrival if you wish • For reservations and Information see, write or phone your load Canadian National Paateagat Altaic ohyttesrp N CANADA PACKERS LTD. VV1NGHAM to U a U a 11/4014110 Advolawnwo, •WittmoSirt ,441aolgy ,P440:i.100-5 He; "When .we arc monied,. .der, we must have A hyphenated ASIASOi• it's so much smarter, What would go well with &ton?" iunli brother (from 310./044 the chesterfield; "Row about MOAT"' roomm .rnmffinfoommwotwNom 1 .6111111.111111•1111111•111111111111111•1111111•11111111111•1111111111111111•111111EINIMIIMMINIO Get the most from every bushel of grain you harvested this year. By balancing it with P. 'SHUR-GAIN Hogmix Concentrate, it will go almost twice as far=-feed nearly twice as I many pigs—and make you considerably N more money. N On straight grain, a hog will consume about 1100 pounds before reaching market. But just 550 pounds N of grain and 100 pounds of Hogmix Concentrate N will do the same job, do it quicker and do it better. Let us balance your grain with Hogrnix Concentrate 1. teaspoon/lemon juice % teaspoon salt M. teaspoon prepared mustard Dash cayenne 1 cup grated shafp Canadian Cheddar cheese 3 eggs Combine liquid drained from salmon with enough top milk or light cream to make one cup. Combine with bread torn into crumbs, lemon juice and seasonings. Cook over low heat until mixture is smooth and bubbly, stirring constantly. Add cheese and stir until melted. Remove from heat and add unbeaten egg yolks, one at a time, beating well after each addition. Stir in flaked salmon. - Fold mixture into stiffly beaten egg whites. Place in a greased casserole (6 or 8-cup size) and bake in hot oven, 425 degrees F., 25 to 30 minutes or until brown. Makes six servings. ' • Powder Rooms Relieve Congestion How often do you face a "bathroom crisis" at your house? Is the heavY morning rush hour traffic too much for present facilities? Are guests. kept waiting in line of an evening along the upper hall while junior prac- tises for the channel swim, or big sis- ter finishes prettifying to meet her latest heart-throb? If so, maybe you should consider a powder room. It's something the whole family, as well as your guests, will enjoy. Powder rooms, it has been learned, relieve congestion at those critical mo- ments when the demand is too great for a single Wash-up and freshening station, The Canadian Institute of Plumbing and Heating has completed a survey which shows that powder rooms have enjoyed increasing' popu- larity ever since the advent of TV'. And the chief point in their favor, most householders report, is the fact that they give a casual, big time touch to home entertaining. As for location, two spots are much favored: (1) Close to the living room, Where most entertaining and faintly program takes place. This is also near the kitchen,'which means the lady of the house will often find it mighty handy. (2) Off, or in, the master bed- U I N N • N pork butt, cook this with vege- a good buy, Madame," said the chef. "It can make two dinners for families of four," tables to sortie one day a4 a, boil- "For example, buy a 2-pound ed dinner. With careful slicing of the meat, in a family of four, there should be at least a half pOUnd left. Use Green Cabbage The liquid drained from boiling the butt, together with 'some nice green cabbage and the halt; pound of meat that is saved, can be made into a fine cabbage Chowder with caraway dumPlIngs," All Measurements Are Revel Bedtime' Proportioned to Serve 4 to 6 Smoked Pork Butt With Vegetables Soak a 2,pound smoked pork butt 1 hour in cold water 'to cover. 'Drain. Add cold water to cover, bring slowly to a rapid boil, Cover; simmer 1 hour. Meantime, peel 12 medium- sized, white potatoes; scrape and halve 6 good,sized; carrots; peel and halve 6 medium-sized onions, Add the vegetables 4' to the meat; simmer 35 minutes longer Save the liquid. To serve, thin-slice three- quarters of the meat; arrange overlapping down the centre of a large platter. Roll the potatoes in melted butter or margarine and minced pa:'sley. Arrange alternately with the carrots and onions around the sliced pork. Pass mustard sauce. , A daY...or two later, serve this: Pork Butt-Cabbage Chowder In a wide-topped saucepan, combine the diced remaining pork butt, the liquid in which it green cabbage, 1/2 cup chopped onion, 3 tablespoons elder vine- gar, 2 tablespoons brown, pular, 3/4 teaspoon allspice and 1 (1 lb.) can tomatoes. cover and simmer 30 minutes. Then stir 2 tablespoons flour Into 2 tablespoons cold water, Stir into the chowder. Bring to a rapid boll Drop in the caraway dump- ling batter by half tablespoon- fuls. Cover and slow-boil 12 minutes, without uncovering, Serve in soup 'plates. Caraway Dumplings Slightly fry 1 tablespoon cara- way seed in 3 tablespoons Matter, margarine or sl.ortening.- Half cool. Sift together 2 cups enriched flour,*4 teaspoons baking powder, 1/2 teaspoon salt and 1/2 teaspoon sugar. Blend in the caraway-fat mixture, Add 3/4 cup milk. Cook as di- reeted in the preceding recipe, Tomorrow's Dinner Tossed Salad. Bowl Smoked Perk Butt Cooked with Potatoes Carrots and Onions Mustard Sauce Apple Custard Pudding Jelly Sauce Coffee Tea Milk Mustard Sauce From The Chef Melt 2 tablespoons butter or margarine in a pint saucepan. Remove froth the heat. Illerld in 1 tablespoon enriched flour, 2 teaspoons powdered mus- tard. 2 teaspoons sugar, and 1/2 teaspoon salt. stir in V2 cup hot water and 1/4 cup cider vinegar. Cook-stir over medium heat until boiling. R..move and beat in 2 table- spoons mayonnaise, Va cup drain- ed pickle relish, 1/2 teaspoon M. basco and Vs teaspoon paprika. gas4ions for guaranteed NM REPAIRS I I i. ll'o!.lisopmstO room, where it gives dad and mother a break morning and evening, when the younger set usually take over the main bathroom. A room 3x6 is usually considered necessary to house wash basin and toilet and still leave space for a per- son to move about. By using a little ingenuity, the same necessities and a few trimmings can be worked into a smaller area with charming results, Many new homes, and most old ones, have a clothes closet that can be spared for this worthwhile project. Some householders have partitioned off one end of a blind hallway, while others have made effective use of a pantry that no longer serves its origi- nal purpose. Fish Fondue Helps to Restore Budget after Festive Season U U rounded out salad and buttered carrots, hot and deep dish apple pie, the latter two — baked in the oven with the fondue. Salmon Fondue 1 can salmon (1 lb. size or app. 2 cups) Top milk or light cream 3 slices of day-old enriched bread To the Swiss, a fondue is a rich blend Of butter, eggs and melted cheese, which is eaten with gusto by dipping chunks of read into the hot, semi-solid mixture. Some dictionaries define a fondue as a souffle made with soft bread crumbs. The follow- ing recipe might well be considered the Canadian version of the souffle type, for it features canned saemon, a variety of fish long-favored in this country. This is a substantial and eco- nomical luncheon' or supper dish, and is full of flavor and appeal. For a satisfying dinner, the menu could be with a crisp cabbage rolls