The Wingham Advance-Times, 1953-12-16, Page 11 4
11•10.11•Y•••
Hotel Brunswick COFFEE SHOP g
The Business Girls' 84 Men's Luncheon is inexpensive
an served at noon and evenin•g.
SERVING TIME
II a.m. to 2 p.m.
S p.m. to 7 p.m.
omm a
ARMITAGE'S
Men's Wear
PHONE
R 7ealdy2 Made ClothingwINGHAm ..Ladies' Hosiery
0
t .
A COMPLETELY NEW
1911.1078
Canada's most
advanced V-8
by Canada's most
experienced
V-8 builder
is completely new
feeling of stability
and road-control
BALL-JOINT
FRONT
SUSPENSION
:+4••••••:*;•:0?•••
ew h. 161-Hp. Alli 0 narc
OVERHEA
reOto
Where aline car mattersVOnarCk belongs.
•
MMMilit
• • • aft?' • '
THE 1954 MONARCH LUCERNE SEDAN
(vkVhite side wall tires, fender skirts, power features andeluto-
matic Transmission optional at extra cost on certain modelt)
;cream chicken soup in top Part, SAO
eggs under cold sunning 'water 4.44
piace, asparagus In. casserole,
MU part of cream 'chicken soup, then
thick sliced eggs, :thon, pour on
nuainder of soup, . Prepare tossed
salad to completed first canoe,
(2) Savory Beef and 'nice: Wit. 4
tbsps, butter in Skillet and stir in 1,;$
cup chopped green pepper, 1 sliced:
onion and lb. minced beef, .COok
10 :ruins, Add contents of a package
of quick cooking ;lee, 2 tsps, salt, 43
tsp, pepper, Stir in. 3 cups ,enn4e4
tomatoes, :Clever and cook about 15
Minutes.
Note: Serve cream chicken .404P Ast
first course, then Savory Casserole,.
.(g) ,fifty Titiia Casserole: Into
saucepan with an ineh of boiling salt-
ed water and half savoy cabbage
(Wallied and out in four or five wed-,
ges,) Boil 10 mins, On the other ele-
ment. heat 1 can condensed tomato
soup and a can of drained tuna fish,.
Season with a dash of pepper ,and
tbsps, sherry if desired, ?Drain cab-
bage and season with 1 tbsp, butter
and dash of nutmeg, Arrange around
aides of casserole and pour creamed
tuna in the middle.
DR. JOHNSTON TO
LEAVE LIJOKNOW
'It has been officially confirmed that
Dr. W. V. Johnston is to leave Luck-
3 ow within less than three months.
Dr. Johnston has accepted the posi-
tion of •executive-director of a medical
organization, with, office in Toronto,"
His duties will begin in March, and
he will be here until that time. Mrs.
Johnston and Nancy will remain in
Lucknow until the summer.
'Dr. Johnston's practice will be taken
over by Dr. M. H. Corrin, who has
been associated with him here for die
past 5% years,-Lucknow Sentinel.
log=sonsial,P,
WIN nB GMOrigip
RON'S OUT CFPL Radio 3 to 4 p.m- Daily
rhee NAT ,,
Big Wash Day
Products
MEW DOUBLE SIZE PACKAGE
,OF QUIX SOAP POWDER
• GIVES YOUR WASH THAT CLEAN LOOK
• MAKES COLORS BRIGHTER,
WHITE CLOTHES WHITER
ACTS QUICKER
with Box Tops from
CANADA PACKERS
Dishcloth Inside
each
A Piano for Christmas?
The gift that keeps on giving for many many
years and will be a daily reminder to your
children of loving interested parents. Music
is essential to humanity, so gain more en-
joyment now for the whole family by select-
ing a truly worthwhile piano for Christmas.
LARGE TRADE-IN ALLOWANCE FOR YOUR
OLD PIANO.
TERMS AVAILABLE AS DESIRED
New and Used Pianos at Greatly Reduced
Prices.,
Call, see and try these pianos at
Garnet E. Farrier
Sales & Service Whitechurch
Phone 711+1 Winghatn oar
the new Record Shop, Wingharn
FREE DELIVERY
"Yes, and there's never
been a car as lovely as
the new Lucernes"
THE 1954 MONARCH LUCERNE SUN VALLEY ... the new fine-car sensation
of 1954, with a transparent dome
of tinted plexiglass1
Hello Homemakers! Neatly every-
one likes sausage and bapori for
breakfast, dinner and supper, Daring
the winter these meats are particular-
ly appetizing and may be prepared
in a variety of dishes, Yet there are
many homemakers who serve bacon
or sausages in "the same old way,"
that is, fried and often fried to a cin-
der,
With the modern methods of cur-
ing and packaging of bacon and saus-
ages these meats should be cooked
using moderate heat. If you have a
modern cooking appliance you'll find
that sauting these meats continuously
on Low heat will give you more serv-
laga per pound and .a more digested
food,
Taira a Tip
1. Place sausages,,sausage meat cakes
or atirps of bacon in a warm Skillet.
Keep heat low and turn in 10 mins.
Allow 15 to 20 mins. to gook, de-
pending on whether meat is taken
directly from refrigerator or has
been at room, temperature for %
hour, g. If sausages have the new type
easing, Prick each with, fork a,nd
pour one-quarter Inch of hot water
in Fan, Is saasage0 are not In cas-
ing do not prick or add water,
3. Always drain sausages and bacon
on absorbent paper for g or 3 min-
utes before serving.
4. Serve these meats on het plates,
Upside Down Sausage Pie
1 lb, sausage meat
11 cup sweet potatoes (mashed),
113, cup orange juice
2 tsps. orange rind (grated)
1 egg (beaten)
tsp, salt
1 tbsp. sausage dripping
Brown sausage 'meat (loose or in
patties) and drain. Combine mashed
SWeet potatoes, orange juice and rind,
beaten .egg and salt. Place browned
sausage meat in bottom of a deep pie
plate (8"), :Spread with sweet potato.
SPrInlcie .on sausage dripping. Bake in
electric oven of 070 degrees for 30
minutes. Invert .on: hot platter. Serves
6,
Nutri-thrift Menu: Upside Down
pie, Boded Savoy Pabbaga and raw
turnip. stieks. Fruit Purnplings for
dessert .and coffee.
Sausage Supper Dish
1 lb. Pork sausages
1 can green beans
4 or 5 OOPS of toast .•
-1/.1 cup .cheddar cheese (grated)
1 cup white sauce
Piacc sausages in skillet with 110
pup boiling water, Oook 10 mills., on
Medium, Drain off:, any water and
cook on 1.4)w 15 mins. Make white
:mace of 1 oip aq.ilk, 2 tbsps. flour
and 2 tbsps. dripping, then add cheep.
Heat beans, .Make. toast, Serve beans
on each piece then cheese sauce and
top with sausages. Serves 4 or
Nutri-thrift Menu; Tomato Juice,
Sausage Supper Dish, for dessert
apple sauce and gingerbread and tea,
Teenagers' ft,reat
lb. side .bacon
1 dos. weiners
1 doz. weiner rolls
1i4 lb. natural cheese
Slit the weiners lengthwise WNW
through, Tack a strip of bacon around
each, •Securing each end with a Wall-
pick. Place in a shallow baking dish,
Heat in a pre-heated oven of 350 for
25 mins, Place the bag of rolls in the
same oven on edge, if necessary. Then
remove toothpicks and tuck Weiner in
each roll,
After-the-show treat; Teenagers'
Treat, Broiled Marshmallows and
Hot Chocolate..
THE QUESTION ,BOX
Mrs, C. L. asks; Can bapon and eggs
be cooked in tailgate oven?
Answer; Yes, cook bacon and eggs
in rectangular casserole or similar
baking dish, Place strips of bacon in
pairs and cook 10 wins. at tempera-
ture of 375 degrees. Open an egg over
each pair then baste with dripping
and return to oven, Cook until whites
of egg are set.
Miss L. B, asks: Is it necessary' to
cook sausages before wrapping in pas-
try to prepare as Pigs in Blankets?
Answer: Yes, otherwise the food
will be greasy. We prefer to use
sausage meat and cook 15 mins, on
medium or low then drain off the fat.
A good mixture is it lb. cooked saus-
age meat, 3 tbsps. applesauce, 1 tbsp.
minced onion and 1 tbsp. milk blend-
ed well and placed on 4-inch squares,
of pastry dough. Roll up each square
and pinch the ends of the rolls, Bake
in baking sheet in pre-heated electric
oven of 400 degs. for 20 rains. Makes
twelve,
Mrs, E, R, asks: Please describe 2 or
3 supper dishes that can be cooked in
about half an hour using a hot plate?
Answer: (1) Asparagus and Egg:
Heat a tin of asparagus tips on one
element. On other use double boiler
and cook eggs in shell for 12 mins. in
lower part. Meantime heat condensed
WILLIS & CO. LIMITED
MONTREAL CANADA
See and drive
Annou_neing for 1954
EFFORTLESS
DRIVING EASE
with Power Steering*,
Power Brakes, Power Seat
Power Window Lifts*
Automatic
Transmission*
whose superb Tonal Qualities
are unimpaired by
Climatic Conditions
The WingliantAdvance-Times, Wednesday, Dee, 011 11404,0101
1
naIaleMaifaVOCM=aI05 -iggIVatatC
Elflonarch, LINE ALL NEW FOR '54 ...TH
the ultimate in beauty ... the, ultimate in driving ease
features a wider-than-ever choice of longer, slimmer models
'Over 20 years' experience
back of that new V-8"
YOcrItt INVITED TO SEE AND DRIVE IT--
the magnificent new 1954 Monarch—de-
signed by the industry's finest style-crafts-
men in the newest styling laboratories .
built by Canada's finest builders in
Canada's most modern automotive Jnanu-
facturing plants. Here is breath-taking
new beauty interpreted in longer, lower-
looking lines. In the four superb models of
the new Lucerne line, designed for today's
new idea of Motoring pleasure, beauty
achieves its ultimate expression.
Iitati IS GREAT NEW V-8 POWER that means
greater . smoothness, faster acceleration,
more safety and flexibility of operation—
from a completely new 161-Hp. V-8 engine
monnattil
of the latest, most advanced overhead-valve
design--Cana' a's newest V-8 engine,
made by Canada's most experienced V-8
builder.
HERE IS AN ENTIRELY NEW FEELING OF
sTARILITY, road-control and steadiness on
curves, a new concept of driving, riding and
steering comfort, with new Bali-Joint Front
Suspension. Here is every new power
feature to make driving effortless, including
Power Steering*, Power trakes*, Power
Seat*, Power Window Lifts* and Auto-
matic Transmission* . . and new riding
enjoyment in Monarch's "Quiet Ride" in-
teriors—dramatically beautiful, luxurious,
silent at all speeds.
ON DISPLAY TODAY SEE YOUR MONARCH DEALER
Huron Motors Ltd.
. Ford and Monarch Cars ,- Ford Trucks
Telephone 237 A O. MacWilliam Winghatn, Ont.