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The Wingham Advance-Times, 1953-07-15, Page 11Mr. and Mrs. Goldie Wheeler and family, of London, visited over the week-end/with Mr. and Mrs. Herb Wheeler. Mr. and Mrs. Kenneth Downey visited with Mr. and Mrs. Wm. Brydges on Sunday. Mr. and Mrs. Harry Rinn and fam- ily visited on. Sunday with Mr. and Mrs. Charles McGavin, at Walton, Mrs. Cameron, who has been a patient in Wingham General Hospi- tal since April, is making a satisfac- tory recovery but will have to remain in the hospital another month. The Aovance-Times, Wednesday, duly AO, le. Palle Ei0V041- In Scotland for a round of state ceRsmcinies to mark her coronation, Queen Elizabeth II is shown during an impressive thanksgiving service in St. Giles' cathedral, Edinburgh, as she handed back the crown of Scot- land to the Duke of Hamilton. By this presentation — a solemn and moving covenant of dedi- cation — Scotland pledged itself anew to the service of the Queen Are You Planning to Build This Year? IF SO ORDER YOUR SASH EARLY Sash Open or Glazed Complete Window Units with Prefitted Sash. Cellar Units, Verandah Bash, Door Frames, Barn Sash 4 or 6 lights. Screens and Storm Sash made-to-order. To prevent rot order your sash Primed. CAMPBELL & GORBUTT Makers of High Grade Sash Diagonal Rd. Wingham RUEVALE Mr. and Mrs. T. Henry, Mrs, Etta Babb and. Mr. a, :Keeloy, of Strat- ford, visited at the Sanderson's sum- mer cottage on .Sunday. ,,,,, 44 .. .. pletuomist FOR FIRE, LIFE & AUTOMOBILE INSURANCE Call Stewart A. Scott Phone 293 Wingham REAL ESTATE SALESMAN Representing : Dudley E. Holmes Listowel —Central Prom Cana dim and country. Representatives of all walks of life—fisherfolk„ miners, merchants, judges, knights' and peers of the Scottish kingdom participated In national service of dedication. 401•••••••••••••••=••••=••••••••••••••••••••••••••••• Western Ontario's Biggest CASH BINGO $2,300.00 CORONATION" FOR QUEEN IN SCOTLAND FATHER AND SON PARATROOPERS ---- -Central Press Canadian Photos The only father-and-son team of paratroopers is Pte. Leopold Blais, 42, left, of Quebec, and his son Roger. The father joined the army in 1939 and in 1950 qualified as a paratrooper at Rivers, Man. Roger is now on his way to Korea, and the one regret the elder Blais has -is -that he is too old to go. TO BE GIVEN IN A SINGLE NIGHT AT KINCARDINE FRIDAY JULY 24th First Game at Arena at 9 p.m. SPECIAL GAME. FOR $1000.00 THREE SPECIAL GAMES FOR $200.00 FREE GAME FOR $100.00 12 REGULAR GAMES FOR $50.00 Sponsored by Kincardine Kinsmen for Arena Floor Fund CHAS. HODGINS Massey- Harris Sales and Service Phone 378 Wingham n 0=10) 0=0====0=ron 9 0 U O O O 0 O ADMISSION — $1.00 Extra Cards and Special Games -- 25c 5 0=0) 0=10, 0=0 0=10) USED TRACTORS 1 ONLY — JOHN " DEERE "B" with hydraulics, front-end loader and gravel bucket. NEW 'TIRES. • 1—John Deere on rubber — CHEAP • 1—Allis-Chalmers W-C MASSEY-HARRIS World-famous Combines We Stock Model 50—"Clipper" Power take-off or motor Model 70-29-inch self propelled Model 80-32-inch self propelled straight through design. Model 90-37-inch self propelled giant size, straight through design. 0=r 11 O 0 O q e LI O O O O os=cn Your PROGRESSIVE CONSERVA- TIVE Candidate in Wellington- Huron. HEAR MR. HOWE ON .CKNX Fri. July► 17 — 12.55 - 1 p.m. • BELGIUM By Mrs. Clarence Wade Belgrave Reporter Celebrate July 12 The members of the Belgrave Loyal Orange Lodge celebrated the anni- versary of the Battle of the Boyne in Goderich on Saturday, July 11th. Belgrave Lodge was one of the larg- est in the long parade of bands and lodges. Many citizens of this com- munity joined in. the celebration. His Worship Mayor Huckins, of Goderich, extended a sincere welcome to the very large crowd that had itathereci in the park to hear the pro- ram. The speakers came from Toronto, Clinton, Seaforth, Kincardine and Brussels. Mr. John Moore, of To- ronto, brought greetings from the Grand Orange Lodge and expressed his pleasure in the beauty of Western Ontario landscape, W.A. Holds Meeting The Women's Auxiliary of the ' W.M.S. of Knox United Church met -In the basement of the church on Wednesday, July 8th. The meeting was opened with a hymn which was followed by prayer by the president, Mrs. Lyle Hopper. During the business period plans were made to hold an anniversary ``supper on the 8th of September. Mrs. IrGeo. Johnston, Mrs. Geo. Michie, Rev. C. D. Cox and Mrs. Lyle Hopper were appointed to be in charge of the pro-, :gram. MARVIN HOWE SAYS . . . If you think taxes are too high Vote for Lower Taxes VOTE P.C. MINIMMEMEMia. HOWE,Marvin X The continual heavy downpour throughout Sunday night, together with previous rains, had the effect of causing the waters of the placid Sau- geen rise to almost flood tide. Accord- ing to Ex-Councillor Irwin Lobsinger, downs" of the old stream, the river who has kept a record of the "Ups and on Tuesday morning was at least four feet above normal. This is a most unusual occurrence and according to older citizens is a record height for the river during the month of July, Silver Creek which `flows through Walkerton's westerly area was also only two feet below high flood level.-- Walkerton Herald-Times, JUVENILE INSURANCE Modern policy plans designed to servo your children's needs. CONSULT— F. C. HOPPER REPRESENTATIVE Canada Life Assurance COMPANY WINGHAM PHONE 462 Business and Professional Directory A. H. FAVISH BARRISTER, SOLICITOR and NOTARY PUBLIC TEESWATER - ONTARIO Telephone 23 Teeswater WROXETER—Every Wednesday afternoon, 2-4 p.m., or by appointment. •••••mmwmoot Frederick F. Homuth Phm.B., R.O. Carol E. HomuthR.O. Mrs. Viola H.Romoth R.O. OPTOMETRISTS Phone 118 Harrison, Ont: CRAWFORD & IIETHERINUTON Barristers, Solicitors, Wingham, Phone 48 d. H. CRAWFORD, Q.C. R. S. HETHERINGTON, Q.C. J. W. BUSHFIELD, 1).G, Barrister, Solicitor, Notary, Etc. Money to Loan Office — Meyer Block, Wingham WELLINGTON FIRE I Insurance Company Est. 184 An all Canadian Company which has faithfully served its policy holders for over a century. Head Office — Toronto t, H. C. MacLean Insurance Agency Wingham Personais Mrs. Thos. Brydges returned home from Elyria, Ohio, and was accom- panied by her daughter and son-in- law, Mr. and Mrs. Louis Hayes, Mr. and Mrs, Lawrence Vannan visited on Tuesday with Mr. Stocks and daughter, Nancy, at the Angli- can Church Camp at Bayfield. Mrs. Jack Barrett and daughters, Anne and Elizabeth, of San Antonio, Texas, visited on' Wednesday with Mrs. Barrett's sister, Mrs. Harry Adams. Miss Fairy Fells, of Fort Erie, is spending a few weeks with her uncle, Mr. David Scott. Mr. Ainsborough Bell, of North Dakota visited on Friday with Mr. David Armstrong, Mr. and Mrs. Robt. Grasby and family and Mr. Dave Armstrong visit- ed on Sunday with Mr. and Mrs. Dave Redpath, in Harriston. Mr. and Mrs. Wilfred Pickell, of St. Thomas, visited on ,Sunday with Mr. and Mrs. Herb Wheeler. Mr. and Mrs. Keith Dunbar and family spent Sunday wiht Mrs. Thos. Brydges. Miss Edith Garniss and Mr. Ross Smith, of Brussels, visited on Sunday with Mr. and Mrs. Thomas Smith. Mr. and Mrs. Thomas Gordon, of Regina, Sask., and Mr. Wm. Walsh, of Ilderton, spent Sunday with Mr. and Mrs. Jas. Walsh. Mr. and Mrs. Ted Hunking, of Au- burn, visited on Sunday with Mr. and Mrs. Earl Anderson. Mrs. Laura Kirton, of Bluevale, spent Sunday with Mr. and Mrs. James Michie. Messrs. Keith Anderson, Donald Campbell and TreVor Moores spent Sunday in London. Miss Eileen Holmes and Mr. Grant Holmes, of London, spent the week- end with their parents, Mr. and Mrs. Joseph Holmes. Mrs. Thos. Smith and daughters, Amy and Eileen, were in Stratford on I Saturday. Mr. and Mrs. Clarence Hanna spent Sunday at Elliott's' Grove. Mr. Douglas Hanna, of Atwood, visited with Mr. and Mrs. Clarence Hanna. Mr, and Mrs. Roland Marks and family visited with Mr, and Mrs. Gor- don Carter and family at Blyth, on Sunday. Mrs. Walter Messer, of London, and Miss Martha Armstrong and Mr. Roy Armstrong, of Windsor, visited on Sunday with Mr. and Mrs. Willard Armstrong. We regret to report that Mrs. John S. Scott suffered a stroke the latter part of the week and is confined to Wingham General Hospital. Mrs: Alex Styles, Billie and Patsy, of Mimico, and Mrs. Margaret Lowry, of Dundas, spent the week-end with Mrs. John McGill. Mr. and Mrs. George Jordan. and Mr. and Mrs. Reg. Bitton returned home Sunday after a two weeks' trip in Calgary, Alberta. Mr. and Mrs. Jas. T. Coultes, Marie and Audrey, Mr. and Mrs. C. R. Coultes and Mr. and Mrs. Kenneth Wheeler and Ivan attended the Mc- Gowan re-union at Ipperwash Pro- vincial Park, on Sunday. Mr.and Mrs. ' Lorne Jervis, of Holmsville, visited with Rev. and Mrs. Charles D. Cox. I A reading entitled, "It Shows on Your Face" was given by Mrs. Hop. per Knox W. M. S. Meets The Women's Missionary Society of Knox United Church met in the Church basement on Wednesday af- ternoon, July 8th, with eighteen mem- bers present, Mrs. Earl Anderson presided and the meeting was opened with the patriotic worship service frcm the IVrissionary Monthly. The theme was "Lord of the Lands, Make Canada Thine Own." During the business discussion it was decided to send a bale of good used clothing to Korea. ' Mrs. Stewart Procter gave an ad- dress on Christian stewardship and Mrs. Earl Anderson conducted a Bible quiz. Hello Homemakers: Shimmering, I clear jelly and tender, flavorful jam can be the delight of every home- maker who preserves fruit if she knows what kinds jell readily and what conditions control the results. Here are a few reminders: 1. Fruits which do not make good jelly but can be made into jam read- ily, are: apricots, peaches, plums and strawberries. 2. Fruits which make good jelly are red and black currants, gooseberries, blueberries, plums, raspberries, quin- ces and mild-flavored apples. 3. When 1 cup ripe fruit and 2 cups undei-ripe are prepared for jelly there is better color, flavor and pec- tin content. 4. Fruit that is low in acid or over- ripe should be mashed and measur- ed then a small amount of lemon juice is added, We use 6 to 8 table- spoons of lemon juice per quart de- pending on ripeness of fruit. 5. In place of lemon juice, combine sweet and tart fruits such as, rasp- berry with red currant, blueberry with rhubarb, strawberry with gooseberry. 6. It is important to wash fruit to cleanse it thoroughly but using a sieve or colander will prevent water soaking of the fruit. 1-ror this reason we prefer to wash fruit before trim- ming of stems or pits. 7. To decide on the amount of water to add for extraction of juice mash the fruit or cut into pieces then pack in a measure or quart ja r. Now, for each quart of blueberries, grapes or raspberries add 1 cup water. For each quart of currants, gooseberries or plums add 2 cups. For each quart of apples add 4 cups water. Do not add more water for the first extrac- tion of juice since the. prolonged heating will destroy pectin and flav- our. 8. Never bOil the pulp. Heat slowly to simmering and cook until very soft—about 20 to 25 minutes. 9. Be sure to wring the jelly bag out of clear water then securely faaten in colander and over a deep kettle. Pour the hot, .cooked fruit into a bag and let drip, If you press the bag using 2 wooden spoons, there will be more juice although jelly will not be clear. • 10. When the juice has been extract- ed you can decide whether to use bottled or crystal pectin--or by test- • ing a sample with denatured alcohol.k, (Follow directions for the addition of comniercial pectin carefully, Do not vary the amounts.) To decide on the quantity of sugar to add to juice pour 1 tsp. of fruit juice and I '1 tsp. Of denatured alcohol onto a saucer and let stand 2 or 3 minS. If there is little or no liquid add 1 cup sugar for each cup of fruit juice. If there are 2 or 3 lumps with a little I liquid measure 'It cup sugar for each cup of juice and if stringy mass, use only 1/C3 cup sugar per eup of juice, never be tasted, and should be wash- ed down the sink. 11. The measured juice and sugar should be boiled rapidly. Use a deep saucepan that fits the electric ele- ment as it will boil .tp twice its vol- ume. 12. Keep testing the mixture as it may jell in 10 to 15 mins. Lift a spoonful and allow it to drip slowly from edge of spoon. The jellying stage is when two drops tend to pull to gether. Remove from heat at once. Let stand 1 min. Skim and pour into sterilized jelly glasses. 13. Cover with a thin layer of melted paraffin after the jelly is set. Label and store in a cool place. THE QUESTION BOX Mrs. B, D. asks: Why does my nei- ghbor make good jam from the sugar- ed berries left over from supper but I cannot? Answer: Pernaps she uses a measur- ed quantity of sugar or is lucky s;rice syrup may ooze out after good-looking jam has been stored. Too much sugar gives a weak jam and too little sugar a tough one. Mrs. C. K. asks: Why does jelly fer- ment even though we take precautions of scrubbing and sterlizing jars? Answer: If jelly is too soft the syrup will ferment and liquid forming around edge of wax may cause fer- mentation below wax, Mrs. N. T. asks: Why does hard pieces form in grape jelly? Answer.: This problem only takes place in grapes due to the acid of this fruit. Let grape juice stand over night in a' cool place before straining and adding sugar. PIII1111111111111111111111111111111111111111111111111111111111111111111•111111111111111111111111111111111111111111111111111111 •11.11: 1 egartlkYaO 1 ii i = Xo#0, eee e'er 46064111 -i- • 1 1 I i CLEAN 4/ , , , .. i EQUIPMENT i i dig% 1 in and around the car ii iN i e"," is one of the big fac- i M NV tors in lower main- i i _k\- your \ tion of E . - ZA ill M A \\ tenance costs. Condi- III i AIM upholstery after a N visit to the garage is a sure give a • I indication of the kind of care and i 111 u treatment you received during the N visit. il P FOR QUICK, CLEAN REPAIRS N i and CHECKUPS it's i WINGHAM MOTORS i Complete Automotive Service DON'T THAW FISH BEFORE COOKING —NUTRITIONIST Frozen fish should not be allowed to thaw before cooking, because some of the bacteria found in fish can live at very low temperatures and conse- quently the fish will not remain fresh long after it is thawed, points out Margaret E. Smith, Ph. B., M. Sc., dir- ector of nutrition for the Health League of Canada. Fish is purposely frozen in small packages to eliminate leftovers. Miss Smith suggests that pieces of frozen fish should be placed in boiling water for a minute or two prior to cooking—"just long enough for the outside protein cells to become coagu- lated." After this they should be wip- ed dry, then dipped in egg and rolled in crumbs for immediate frying, or placed in the oven for baking. Fish should be served immediately after cooking, When a frozen fillet of fish is to be boiled, the nutritionist makes this suggestion; remove the wrapping, pour Moiling water over the fillet, then wrap it tightly in thoroughly washed cheese- cloth, and cook in boiling water for about ten minutes. "The main point to remember is to submit frozen fish to boiling water and cook immediately," Miss Smith emphasizes. SAUGEEN RIVER AT FLOOD TIDE. N I 'CLINTON MAN HEADS DEFENCE EMPLOYEES Mr. R. G. Shortreed, Clinton, was elected president of the National De- fence Employees Association at a con- vention held by the Civil Service Fed- eration of Canada at Quebec City re- cently. Incidentally, this is a newly formed association representing national de- fence employees affiliate organizations all across the Dominion of Canada, Currently, Mr. Shortreed is also the president of the Clinton (RCAF) As- sociation of Civil Service and Prevail- ing Rate Employees, an organization embracing the majority of the civilian employees at RCAF Station, Clinton, The election of the Clinton associa- tion delegate as first president of the national association is considered in- dicative of the esteem held for Mr. Shortreed by fellow delegates and re- fleets also the prominence held by the Clinton delegates and reflects also the In Met it is wise to use commercial i prorninenee held by the Clinton pectin if there is Much liquid from i(RCAP) Association in this vast Dom- 111111111111111111111111111111111111111111111111111M11111111111111111.1111110111111111011111111111111111111111111111111111111111111167 your test The testing jelly must !intim wide orgailizetfon.