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HomeMy WebLinkAboutThe Wingham Advance-Times, 1953-03-25, Page 10TEST THE MOST EFFICIENT V8 ENGINE EVER PRODUCED IN THE NEW '63 CANADIAN NATIONAL THE ONLY RAILWAY SERVING ALL TEN PROVINCES FFED ROW 1 4,••••••••••• It takes the right feed to get the right results. The right results means profits because it means the difference between "A" grade hogs and "C" grade hogs. It costs as much to buy or raise and feed a "C" grade hog as an "A" grade hog; but which one is worth more? In fact, a "C" grade hog will cost more to feed because it takes more pounds of grain to make it even resemble a hog that's fed right. Try SHUR.GAIN hog feeds—they are formulated for Canadian hogs, and tested under Canadian conditions at the SHUR. GAIN Demonstration Farm. CANADA PACKERS LTD. WiNGHAIVi BRAKES can quickly become your DANG ER ZONE If your brakes are bad youre driving a dangerous car, Let us cheek your brakes regularly for safe- ty. Come in today! Brake Cheeks Are Cheap Insurance. WINGHAM MOTORS E I The men and women who serve in Canada's Defence Forces serve the cause of our freedom. They are. ready and trained to defend the Canadian way of life,. This_ is the most important job in Canada, today,. Specialized training, travel, excellent pay and pension plans, outstanding medical and dental care, thirty days annual leave with pay — these are yours in the Canadian Army Active Force. But more important, there are out standing opportunities for advancement in the Army, today. Ability to lead is quickly recognized with special leadership training and promotion. In the Army, your own qualities determine how far. ou go. Canadian Infantry are recognized and honoured as the finest fighting soldiers in the world. If you have what it takes, you can serve with one of Canada's famous Infantry Regiments. But you have to be good to make she grade. You are eligible if you are 17 to 40 years of age, physically fit and able to meet Army test requirements. For fail information apply right away lot No, 13 ii•rsoonoi D000f, Na. 7 POttoOnot Doriofi Wallis Haub, Rideau I, Chorlono Sic, Onamos, On1. WoIsoloy &divas, Oxfotd 11 Enoolieth Ste tondok Ont. No, Oloisontiol Depot, Artltiory ?wit, ilOsitit St., Kingston, One, Army ftlictu(tton C.Mm-L 230 Main t. Monti Soy, Ont, COOOdiOn Army 11tiervilift Cointo, Army Itoondfing Ainw.. 1O Akhmorid Street We*, TOM*, On% 4044 itrtit AnTioutyi Ko) Jot,* Nor*. AontIONIii Ont. The Wingharn Advance-Times, WOWStio4ri l'tfarett 2t5 )S44 SPECIAL TRAIN SERVICE EASTER SUNDAY, APRIL Lv, Palmerston M 8,00 p.m. Moorefield 8.13 p.m. Drayton 8,2/ p.m. Goldstone 8.28 Thin. Alma 8.36 p.m. Tereus 8.51 p.m. Eloraueip h 8.57 p.m. G 9.45 /amt. Stops West Toronto & Parkdale Ar. Toronto 11.00 O.tn. Tickets reading from stations between Wiarton and Harrison and between Kincardine and Listowel will be honored on this train. COMPLETE INFORMATION FROM AGENTS at CRAW FORD MOTORS Dodge - DeSoto Dealer — Wingham Hello Homemakers!. Half the fun in eandy-making is in the eating—which makes success doubly Important. When candy is good, it i$ very, very good, and when it is not—it's such a disap- pointment. Youngsters often beg to make candy on a stormy afternoon, and believe it er not the atmosphere can make a difference. Such candies as caramels, creams and fondants are tricky to make while taffy and brittle candies are not so difficult. Then, too, we have sweets that are good yet simple to Make. Before we list recipes we wish to repeat a message from Dr. Sandy MacGregor who gives illustrated lec- tines on dentistry for children, Do not give candy to wee tots and insist that children "dance" the tooth brush easefully along their teeth immediate- ly after eating candy. Turkish Delight 1 ounce (2 tbsps.) gelatine 1/ cup cold water 2 cups granulated sugar 4i cup boiling water Grated rind of 1 orange IA cup orange juice 3 tbsps. lemon juice Food coloring Soak gelatine in cold water for 5 min- utes. Combine sugar and boiling water stir until mixture boils; add gelatine and simmer gently tor 20 inmates. Add flavouring and coloring, Rinse shal- low pan with. cold water and pour in mixture, about 1-inch deep. Cool in electric refrigerator. Remove to bread board that has been sifted with powd- ered sugar. Cut into cubes, roll in sugar. Nigger Babies 2 ounces sweet chocolate 2 tosps. butter 114 pound marshmallows (about .15) 3/4, tsp. vanilla 3 cups of ready-to-eat cereal Melt chocolate, butter and marsh- mallows (cut finely) in top of double boiler, Add vanilla, mix well and pour over cereal which has been placed in a large greased bowl. Blend well, shape into balls, or press lighty into well-greased pan. Allow to harden, and cut into squares. Chopped nuts, fine cocoanut or chopped glazed cherries are nice ad- ditions, and popped corn may be sub- stituted for the cereal, Almond Butter Crunch 1 cup butter 1 cup sugar 3 tbsps, water 1 tbsp. syrup cup toasted almonds 111 pound sweet 'chocolate % cup finely chopped blanched al- monds Remove from heat, add toasted almonds, Turn into greased pan arid' mark into squates immediately. Melt chocolate in top of double boil- er and when candy is almost cool; spread with chocolate coating and sprinkle with finely cut almonds. If desired, the candy may be turned over and chocolate and nuts sprinkled on both sides. TAKE A TIP 1. Every particle of sugar should be melted before candy syrup is allow- ed to bail as this may cause a gran- ular fondant, 2. Cream of tartar or corn syrup should be added after sugar is dis- solved to prevent crystals from forming. 3, Do net stir fudge or fondant syrups after boiling begins; scrape around the sides of pan and gently across the bottom occasionally, 4. Allow the syrup to settle before beating, 5, To shape bon bons from fondant allow the mixture to ripen for one hour, then knead well, Break off small pieces and shape into balls, ' patties or strips, Let stand an hour or so to dry. Smart Sewing is Press Perfect Timely hints on how to obtain that "professional,' look with home sewing have been. advanced by Miss Nora Creyke of the Women's Institute Branch and Home Economics Service of the Ontario Department of Agricul- ture. "As you sew, so must you* press, it• you wish to obtain professional re- sults. Skillful pressing can save yoiir time and will improve the appearance of the finished garment," says • Miss Creyke. "Press your fabric if necessary 'to make the lengthwise and crosswise thread lie at right angles before cut- ting, Press on the wrong side when pos- sible. If necessary to press on the the right side of wool, rayon or dark ljnen or cotton always protect the fab- ric with a dry press cloth under the damp one, This prevents change of texture, iron marks or shine. On some fabrics you may press folds for pleats before removing the pattern from the fabric. If your fac- ing is cut in one with the garment,• this fold line may be pressed before removing all the pins from pattern and fabric. Seam allowances for flat seams may be turned and creased evenly with an iron, saving time and improving results. Always press each seam, no matter how short, before crossing it with another line of stitching. Preis first in the direction in which the seam was stitched, ben open seam or press to one side as resuired by your design, Press darts and tucks similarly, but never allow the iron to crease beyond, the point of a dart or the end of a tuck, Press to shrink out "ease" before stitching the eased section to the shorter or smaller 'one, using properly shaped pad. Such ease may occur at the top of the turned edge of a hem, in a sleeve cap or at the bust or shoulder line. Small sections are easier to handle than an assembled garment and prop- erly pressed sections '"'go together smoothly and quickly. Therefore, press ai you go. Only flat sections can be pressed on a flat surface. Press all seams; darts and curved sections over suitable pressing pads, being careful to keep lengthwise and crosswise grain lines at right angles to each other on each side of such darts or seams. Assemble adequate equipment in a convenient storage space, such as- the inside of a cupboard door in the room where you sew. Smart sewing is press perfect." Ten Seconds Left to Live From Hayman(' Zastraan of the Dos Wines Tribune, via the Stratford Beacon-Herald Games this account, "He pushed his sleeve back, held his wrist close to the lighted speedometer, squinted to read the time. A little after nine, Five, ten minutes after. Ought to be home in half an hour. If he'd known he had only ten sec- onds to live, he might have checked the time more closely, He might have done several things differently. Ten seconds to live, He messaged his eyes with thumb and middle fin- ger, trying to rub out some of the sand. Nine seconds to live, Lousy driving in the rain. ?light from your head- lights just seems to soak in along With the water. Eight seconds to live, He'd driven almost eight hours since lunch, and was beginning to feel it. Seven seconds to live. Probably need a new windshield wiper blade. Old one just spread the water around in- stead of wiping it clean. Get one to- morrow or next time it rains. Six seconds to live, Somebody threw a cigarette out of an oncoming ear. The red glow dissolved almost before it hit the pavement. Five seconds to live. He planted his heels on the floorboard, squirming SEE OUR BEAUTIFUL BRIAR PIPES $2.50 & $3.50 HASELROVE'S SMOKE SHOP back ; teticoeaS:s toiv seat, trying tirYe. lngAt70 comfort, miles an hour, a oar .eovers 88 feet of pavement every second, Four seconds 352 Oct. Three seconds to live, something looked wrong through the blurry windshield, 4 tentative dab at a brake stiffened into desperate pressure as he made out an old, unlighted, slow, moving truck ahead, Two seconds to live, Panic moved in. Turn to the left. No ear coming. Headlights too close. Can't make it. Turn to the right, ranimmatilawamalimminololl • a a I a a a a a a a a One aecond to live. Horror .ritimhe4 everything into. slow ;nation. He was floating right Into the rear corner the truck bed. He opened his mouth to! scream. NO SECONDS TO Lava pened to lots of people; maybe not that way, but similarly, Prive tog tong, eyes get tired, reaction slow down, Rain, darkness, a winclahleld that's bard to see through. privIng too fast. A ear or truck ahead that. you can't see, It has happened to lots of folks." hp, Lv, Southampton 6.00 p.m. Port Elgin 6.10 p.m. Turners f 6,21 p.m. Paisley 6.35 p.m. Pinkerton 6,45 p.m. Cargill 6.50 p.m. Daniceiti f 6.55 p.m. Walkerton 7.03 p.m. MildmaY 7.15 p.m. Clifford 7,30 p,rn. Earriston 7.43 p.m, Ar, Palmerston 8.00 p.m. [—flag stop Complete Automotive Service iiiiitnaionoota ** it * Minn iiiiiiiiii iiii i i *nit ii ottiltittisi 1952 Ford CustOm Sedan 1952 Ford Custom Sedan, very low mileage 1952 Prefect Sedp, a real buy 1952 Pontiac Coach, like new 1951 Monarch Sedan, light green, a beauty. 1951 Ford Custom Coach 1951 Meteor Coach 1950 Ford Custom Sedan 1949 Ford Custom Coach 1949 Ford Custom Sedan 1948 Monarch Sedan 1947 Mercury Coach All above antifreeze Used Cars • V .4‘ cars equipped-with heater, daroster, and 1953 license plates. Thoroughly overhauled and guarantee& Huron Motors Ltd. . Ford & Monarch • Phone 237 A. D. MacWilliam Wingham .