The Wingham Advance-Times, 1952-03-05, Page 4WING ,41Y1 ADVANCE-TIME$ pir LIONE SONY, MAACK 011r 1:94
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•0
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SPORTSMEN
25% OFF
on All Wright and Ditson Golf Clubs
WHILE THEY LAST
Huron County Annual Seed
Fair Slated for March 7-8
District Collegiate Institute in Olin-
ton, on March 7th, and 8th., 1952,"
it was announced recently byoqVir.
G. W, Montgomery, aceretary-treas-
urer of the Huron Crop Improvement
Association. Mr. Montgomery pointed
out that this year's show promises to
be one of the outstanding agricultural
events of the year. The Huron Crop
Improvement Association has spared
no efforts in trying to insure the
success of this show. It is hoped that
all farmers in the county will interest
themselves in it. Farmers in the
county should remember that all are
members of this Association and if
they have grain or seed which they
feel is suitable for the Seed Fair, it
would be good business to get some
exhibits well prepared to exhibit at
the show. Entries close on Tuesday,
March 4th, however, it is expected
that a few postentries will be accept-
ed. The Association is offering a total
along with some
which have been
organizations,
In addition to the actual showing
of exhibits, there will be many other
highlights. The Huron County Junior
Seed Judging Competition will be held
in conjunction with this Show and
will be carried out on Saturday,
March 8th, commencing at 9.30 a.m.
All Juniors in Huron County under
the age of 30 are welcome to take
part in this competition, There will
be separate sections for the Juniors
and the Seniors. The Juniors will in-
clude boys under 20 years of age.
while the seniors will include boys
between 20 and 30 years of age.
Handsome trophies will be awarded
in each section in addition to some
special prizes.
Again this year the show is being
thrown open to the public on Friday
evening and it is especially hoped
that a number of town people will
take advantage of viewing the ex-
hibits and also there will be a short
programme of motion pictures and
the like highlighted by the presenta-
tion of special prizes and also the
judge's comments, A very interesting
programme has been lined up for
Saturday afternoon, March 8th, at
which time the main feature will be
a Panel Discussion on "Pasture and
Forage Crops in Ontario." This Panel
will be led by Robert, Carbert, Farm
Commentator, CKNX, Wingham, and
will include such well-known experts
as Dr. J, R. Weir, Field Husbandry
Dept., O.A.C., Guelph; Prof. R. Kee-
gan, Field Husbandry Dept, O.A.C.,
Amormegoor
Guelph; Mr C. H. Ic.ingsbury, Field-
Man, Crops, Seeds and Weeds
Branch„ Ontario Dept. of Agricul-
ture, and Elmer Robertson, R. R.
Goderich, prominent farmer and Past
President of the Huron Crop Im-
provement Association. At the con-
elusion of the Panel Discussion there
Will be an auction sale of the ten-
bushel lots of grain.
A varied number of educational
exhibits by various extension services
throughout the country will be on
display depicting various phases of
agriculture. A big feature of the show
this year will be educational displays
depicting various phases of Refores-
tation which will be carried on by
the five district High Schools in the
County of Huron. We feel that this
will be a really educational feature
of the show this year and should
focus on one of our main agricultural
problems at the present time.
The Officers and Directors of the
Huron Crop Improvement Associa-
tion cordially invite all farmers in
Huron County to come out to this
show, We hope that many will see
fit to exhibit at the Fair. Remember
all entries close on March 4th and
exhibits should be in place in the
Clinton Collegiate by 12 o'clock noon,
Friday, March 7th., as judging will
get underway at that time.
We trust that everyone will try
and attend this important agricultur-
al event.
*21
Hello Homemakers! There is lots
of heat and energy value in cereals.
We often hear pioneers say that oat-
meal and cracked wheat will "stick
to the ribs." This seems an excellent
reminder . for protection against the
chilly, weather.
Then, too, look at the economy in
the group of,,cereals, which include
rice, spaghetti and macaroni. From
one pound macaroni (5 cups) there
will be about 12 cups cooked cereal;
from one pond of rice 1214 cups) there
will be about 8 cups cooked; from
one pound of rolled oats (5 cups)
there will be about 10 cups cooked
cereal.
However to serve cereals as a main
course supper dish they need an ad-
dition of one of our best foods--milk
or cheese. The simplest entree is
creamed macaroni and cheese, or
scalloped spaghetti, Of course cereals
are used every meal. They may be
substituted for a vegetable (for ex-
ample, butterd rice in place of pot-
atoes), or used as a substitute (for
example, oatmeal in place of an egg
in stuffing.) You may look over hun-
HASELfiROVE'S
SMOKE SHOP
- for -
Smokers' SUNDRIES
MAGAZINES
, SOFT DRINKS
6, ALAN, WILLIAMS
Optometrist
In former office of
Dr. R. C. Redmond
Patrick St., Wingham
Professional Eye
Examinations
Phone 770
Evenings by appointment.,
die r.edIsleoefessary recipes,inamndanfy of indththatemeereals a
Our recipes to follow are Lenten
specials,
Vioneer Macaroni and Cheese
6 cups boiled macaroni
2 tbsps. butter
11'1 Mips grated old cheese
314 tsp. salt
1:1 tsp, Pepper
2 cups milk
Dash of paprika
Place the above ingredients in
layers in a 12" x 7" baking dish. Gar-
nish with pimiento strips and pap-
rika. Bake in electric oven at 350
degs. for about 40 minutes. Makes
6 to 8 servings.
Curried Rice
3 cups boiled rice
1 tbsp. minced onion
2 tbsps. butter
1 tsp. curry powder
114 tsp. salt
114 tsp. pepper
Minced cooked meat
Cook the onion in butter until
yellow. Gently stir in hot rice, salt,
pepper and curry powder. Add about
213 cup minced cooked meat. Serves
about six..
Note; Bouillon may be added to
meat for this curried dish, or in place
of meat serve a cream sauce with a
half cup of diced shrimp in it.
Savoury Noodles
2 cups cooked noodles
1 cup cottage' cheese
1 cup sour cream
Dash of tobasco sauce
Dash of Worcestershire sauce
1 tsp. minced onion
118 tsp. garlic salt
Season the noodles with tabasco
and Worcestershire sauce, the onion
and garlic salt, then mix in cottage
cheese and sour cream. Place in a 2-
quart casserole. Sprinkle with dry
crumbs, Bake in a preheated electric
oven of 350 degs. for 40 minutes.
Serves six.
TAKE A TIP
1. Use a deep saucepan when raw
cereals are to be cooked.
2, To cook 1 cup of macaroni, rice
or noodles, heat 1 quart of water
to the bubbling boil, add one tea-
spoon salt, then gradually drop in
the cereal.
3. Cook uncovered, at fast boil, stir-
ring occasionally, with a long fork
to prevent sticking.
4. Test for doneness by pressing a
few pieces against kettle, Macaroni
and spaghetti require from 9 to 12
minutes, while rice needs about 20
minutes boiling period.
5. Drain boiled cereals in a, colander
or sieve.
6, No rinsing is necessary if cereal
is to be reheated with. a sauce.
However, rice to . be served butter-
ed or in a whipped cream dbssert
should have la cup of boiling; water
poured through it. Shake water
through then cover with a cloth. Set
over boiling water to keep Hot, or
cool in a draft to prepare for re-
frigerator desserts.
7. To make rice extra white, add 2
tablespoons lemon juice to the wat-
er befdre boiling it.
' THE QUESTION BOX
Miss S. D. asks: How do,you make
hot rice into an attractive ring
shape so that the creamed' seafood
does not drain through the rice?
Answer: Pour 2 cups of boiled rice
into a plain ring inouldr sprinkle a
tablespoon of salad oil or melted but-
ter on top then press: gently with
the back of a spoon. Keep hot in a
pan of hot water. Uninold by invert-
ing a platter over the mold then re-
versing the two dishes. Pour creamed
mixture into centre just before serv-
ing.
Mrs. K. G. asks: How• do) you keep
grated cheese from becoming oily
and hard?
Answer: We store grated' cheese in
a glass jar, drop in a cube a sugar,
seal and store in a cool,, dry place. •
Mrs. J. R. asks;., Is. wild' rice the
same as brown rice, and how do you
cook it?
Answer: No, wild! ric.e, grains are
long, spindly, and grayish in color.
To cook Wild Ribc:, Place 1 cup of
rice in a strainer under cold running
water, Shake to wash well. Then soak
in warm water to cover for -1 hour
(the water will' be absorbed.) Now it
is ready to cook in. 2 cups boiling
water with 4 tbsps. butter and 2
tsps. salt. Place in. tbp of double
holler for 2 hours.
FIRST CLASS
WATCH REPAIRS
AT MODERATE PRICES
Owing to lack of space, am com-
pelled to confine my repairs to
watches only.
George Williams
Located in
MASON'S STORE
c
SASH
GLAZED
Rot-Proofed
"Plans are now completed for the 1 of more than $500.00 in prizes includ-
15th, annual Huron County Seed Fair, 1 ing some very magnificient specials,
Which 14 to be held in the Clinton handsome trophies,
donated by various
MADE TO - MEASURE
TELEPHONE 403-w-12 WINGHAM
FRAMES
PREFIT
with
HARD WARE
STAIRS
CABINETS
CUPBOARDS
EVERY FARM A FACTORY . . .
. . and your livestock and poultry are conversion
units. High quality balanced rations are needed to
bring out top production.
Toward the end of your stabling period, before the
livestock go on pasture, you may need to supple-
ment your home-grown feed in order to get the
best results,
Your Commerce manager will be glad to discuss
the matter of financing the purchase of feed. He
represents a bank that has for many years taken a
keen interest in promoting better farming and in
looking after Canadian farrnAts' banking needs.
Why not pay him a visit?
Full Line Of Electric Irons all Less 20%
IFLES
20% OFF ANYTHING IN STOCK
,d)
lowit saasissas....k
Finished Modernite Wall Board Regular $12.80
ON SALE $11.00
If you need good enamelware come on
for the 20% OFF all purchases
this week and next.
WE ARE OFFERING 15%
OFF ON ALL
TRICYCLES
WAGONS
BICYCLES
SPRING WILL SOON BE HERE, BUY NOW AND SAVE
GET YOUR COPIES OP THESE ISOOKLETS
They are available at any Commerce branch:
1. More Power to You
2. Keeping the Farm in the Family
3. Pasture on the Production Line
4. Good Breeding Shows
5. Quality Makes Sales
'6. An Eye to the Future
7, Loafing for a Living
Quality Always
STRICTLY CASH SALE
ON ABOVE PRICES
A 12.tooth best quality Garden Rake, reg. $1.75 for
All Garden Tools Less 20% this weekly Only
gpare yoturtielf the pain of "shopping around'
for a Monumtnt to honour your loved one,
Depend on our teptitation for highest quality
and fair dealings. Set Us First.
SALE ENDS MARCH 18th
ALL CLASSES OF MONUMENTS IN STOCK
Moat 1VI4adern Equipment for Shoo and Cetsietery Work
Inscription Work Promptly Attended to.
Brownhe Memorials
WILLIAM BROWNLIZ, Chimer and.operatot
Alfred St. Wingham Box 373 'Phone 450
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