HomeMy WebLinkAboutThe Wingham Advance-Times, 1952-02-27, Page 9Hello Homemakers! Remember you
can cook fish without trying. It is
true that many kinds of fillets and
steaks can be cooked in 8 to 12 min-
utes in a hot frying pan, However,
the aroma permeates the house. On
YOU CAN RAISE
HORN=FREE
CALVES
WITH NIXON'S
HORNEX
New, medicated, plastic liquid
Painless—Easy to use—Just
brush it on—Economical—Cost
only about 10 cents per calf
Get a 1 ounce bottle with brush
applicator today at:
Kerr's Drug Store
-*ER,
PREVIEW OF CANAE);AN JET TRAVEL
Central Press Canadian
This seven-foot, nine-Inch model of the new jetliner, to go into
service on Canadian Airlines trans-Pacific route, will be shown in Mont-
real, Winnipeg, Toronto, Vancouver and Honolulu. The model, costing
$15,000, shows prospective travellers exactly what the planes will be like
The jet service is expected to start this year,
MILD CANADIAN
Codfish Casserole
4 fresh cut fish steaks
1 small onion, chopped
1i; tin mushrooms
6 tbsps. boiling water
3 tbps. butter
3 tbsps. flour
2 cups milk
Salt, pepper and paprika
Place cut fish in oiled baking pan.
Cook onions and mushrooms in water
for three minutes, then aldd butter
and flour. Mix together, Gradually
stir in the milk and stir for about 5
minutes. Pour sauce over the fillets
and bake in electric oven of 350 deg.
RADIO nEws
BY
oDittn-zer
WITH THIS FIRST column a
new feature bows into print on these
pages. We'll be dealing with news
of radio people, news of radio pro-
grams, and maybe a few critical
comments of radio's performance in
general, or of one particular aspect.
— LENTEN FOOD SUGGESTIONS —
CHALLENGER FANCY RED
CO!'! SALMON TI3/4N 7 Z. 40 11),
BAKE A SALMON LOAF — CHALLENGER
151/2 OZ. 46 rAncy PINK SALmorg TIN
fp
FOR SAFE DRIVEsTG
We'll check and clean your
brakes, add fluid if needed, at
our nominal check-up price. A
vital precaution for safe winter
driving.
Drive in To-day
Crawford
Motors
Telephone 710 Wingham
OUR COMPLETE SERVICE
KEEPS YOUR
CAR VALUE UP..
OPERATION COSTS
DOWN
Give Your Generous Support To
HURON COLLEGE
APPEAL
HURON COLLEGE
LONDON, CANADA
"The Mother of the University of Western Ontario"
Huron College, the Only Men's Residence On The
University's Campus, Serves 176 Men
Representing 10 Denominations.
AN INVESTMENT IN HURON COLLEGE
IS AN INVESTMENT IN CANADA'S FUTURE
Campaign for $375,000 Opens March 2nd
WEDNESDAY, FEBRUARY 27, 1052
ININ10.1•11.11.1.10041.11.1.10.11 Yr./ TFIA WI TCHAM ADVANMTIMES AGE NOVO
gam rcrai co s
LIBBY'S
LIBBY'S
LIBBY'S
LIBBY'S
LIBBY'S
QUEEN'S ROYAL SLICED
PEACHES Tin
70
HAM
QUAKER
SUGAR PUFFS 1 5 0
CHILL AND SERVE— PORK 12 Oz. %GU
LOAF Tin 41P4C4 Y
DOMINION CRYSTAL—Granulated
FRIE !MAR t 5 aLab. ng 4
ORGANDIE TOILET
MME
YELLOW LABEL
SALADA TEA !..r g' 530
BELIVIA3 SOUP EX
EXCEL
ALL VALUES EFFECTIVE
IN WINGIIAM
Until Closing Time Sat Mimi
CALIFORNIA
SUNKIST
ORANGES
SIZE 288
29c z.
Roll
elf.AN .44 G 11.4 4.7
LISTENERS WHOSE memory goes
back to the early days of the broad-
cast medium are often heard to be-
moan today's lack of lengthy pro-
grams. There's plenty to dispute
that view. First, there are many
shows today that run at least an
hour: CBC's Wednesday Night, the
Ford Theatre, or almost any disc-
jockey effort you care to name.
Second, even the short five-minute
capsules offer some of the most in-
formative and entertaining listening
on the air. A few of the 'CKNX
shows that help strengthen my view
on this are: Dr. Bell's Farm Bulletin
(7:55 a.m,); Women in the News
(9:45 a.m.); The Peggy Brooks Show
(11:30 a.m.); Ogilvie Reminder Time
(3:40 p.m.); and, on Sunday, Speak-
ing of Sports (3:40 p.m.) Frequently
any one of these quickies will get
more across in five minutes than
another program accomplishes in
multiples of that length.
the other hand, fish, with a sauce (
on it baked for 25 to 35 minutes in!
the electric oven, seems to keep he
flavour in the food,
Fish, fried, broiled, poached or
baked, is our favourite Lenten dish,
Throughout the coming weeks we
shall endeavour to keep you posted
on various methods, while this week
we publish recipes for baked fish
dishes using the less expensive cod
and haddock fillets. Any rnild-flav-
oured fish fillet such as flounder,
sole, perch or halibut may be sub-
stituted in the following recipes:
Fillets Florentine
3 lbs. (2 packages) green spinach
4 tbsps. butter
11/2 tbsps, flour
tsp, salt
Vs tsp. pepper
11/> cups milk
'i cup grated cheese
2 lb. fish fillets
Wash spinach thoroughly and cook
until barely tender (about 8 minutes.)
Chop coarsely and place in baking
dish. Make a white sauce of butter,
flour, seasoning and milk. Add cheese
and pour over spinach. Place the fil-
lets on top. Cover the casserole with
a piece of wet butter paper. Bake in
electric oven of 375 degrees for 30
minutes. Serves 7.
Fish Roll
Biscuit dough
(using 2 cups flour)
114; cup finnan haddie
1 small onion, chopped
1 tbsp, minced parsley
Milk
Roll biscuit dough to 114 inch thick-
ness on a floured board. Combine
for about 30 minutes, Serves 4.
TAKE A TIP
1. Let frozen fillets thaw just before
cooking.
2. A piece of fish, large or small,
freed from skin and bones is called
a fillet.
3, If fish is purchased as "cleaned"
it may be cooked as is after thor-
ough washing in cold, salty water,
4. Although fish may be cooked with
heads, fins 'and tails on these are
never served. Bones should be care-
fully removed from fish which is
to b2 seed to children.
5. A 'fish loaf mixture may be bak-
ed in custard cups which will re-
quire half a baking period, com-
pared to a loaf pan.
6. Sprinkle a little lemon juice or
sherry over baked fish to add a
piquant flavour,
7. If a cream fish sauce is too thin,
add a few dry crumbs.
THE QUESTION BOX
Mrs, W. W. asks: Should we coin- 1
bine fish with cheese in a casserole
dish?
Answer: Adel canned salmon to a
Welsh rarebit and you have a per-
fect nutritious and tasty dish. The
cheese lacking in iron is enriched in
both iron and iodine content by the
addition of fish.
Mrs. C. D. asks: How do you pre-
vent a salmon souffle from falling?
Answer: Corral the family around
the table before removing the souffle
from the oven.
Mrs. J. E. asks: What is plaice and
how should 'it be cooked?
Answer: Plaice is a salt-water fish
which is comparable to the flounder
or sole sold in this country. Many
English people poach or bake the
fillets of flounder and plaice. Since
'these fillets fall apart easily it is ad-
visable to cook in aluminum foil or
wet parchment paper.
FORDIVICII
On Monday evening, February 18,
a number of neighbors and friends
gathered at the home of Mr. and Mrs.
Lloyd Simmermaker to honor Mr.
and Mrs. Gordon Hargrave and fam-
ily, are leaving Fordwich to make
their home in Vancouver, B.C. They
were presented by Mr. Earl Cober
with a silver cream and sugar and
tray. The boys, Paul and Grant, were
each given a signet ring. A social
time was enjoyed when cards and
crokinole were played and refresh-
ments served. Mr. and Mrs. Hargrave
will be missed as they have taken an
active part in church and community.
Men's Parish Club
For their February meeting, the
Men's Parish Club had their wives
as guests on Tuesday evening in the
Sunday School room of Trinity
Churck. Mr. Norman Wade, presi-
dent, was in charge of the meeting.
Prayer was offered by Rev. G. D.
Vogan. Mr., Frank Graham gave the
highlights of a meeting for the
Deanery, held in Goderich, the prev-
ious evening, in the interests of the
Huron College Building Fund Cam-
paign which was addressed by Rev.
Chas. Mixer of Kitchener. Contests
were conducted by the committee in
charge of the program and an en-
joyable evening spent. Lunch was
served by members of the club,
World Day of Prayer
The World Day of Prayer service
Will be held in the Anglican Church
on Friday afternoon, February 29th,
Mrs. Wm. Wilson will give the ad-
dress,
W.M.S.
Mrs. K. Graham was hostess for
the February meeting of the W.M.S.
of the United Church; which was
held in the evening. Mrs. W, Cooper
gave an interesting article on "Why
I am an Abstainer," Mrs, H, Doig
conducted a Memorial Service for the
late King, Mrs, Marguerite Johnston
was leader for the Worship service
and program, Mission Work among
newcomers was the theme of the
Study, Mrs. Gordon Brown, president
Was in charge of the business period.
Lunch was served.
Lenten Season.
During the Lenten season, prayer
:services will be held on Wednesday
of each week alternately in the Un-
ited and Anglican churches. This
week, Ash Wednesday; service will be
held hi Trinity church With Rev. W.
R, Tristram giving the address,
A I3onspiel was held In the rink on
Thursday and a Carnival on Friday
night.
Mission Band
At the last meeting of the Silver
Star Mission Band of the United
Church Mission Band, Life member-
ship certificates and pins were pre-
sented to Elizabeth Patterson and
Laverne Stinson for faithful work
and perfect attendance.
Woman's. Auxiliary
The February meeting of the W. A.
was held in the basement of Trinity
Anglican Church, Fordwich, on Tugs-
day, February 12th,, with a good at-
tendance,
President, Mrs. Marshall Arm-
strong, opened the meeting. Mrs. Sel-
by Foster read the. acripture, Math.
24: 1-10 and all repeated the members'
prayer. One minute silence was ob-
served in respect for the late King
and all joined in singing "God Save
the Queen,"
Roll Call was answered with a;
thought on Lent. Letters of apprecia-
ion from Mrs, Spencer Brears, Mrs,
Art Forester and Mr. Jim Strong
- Trade
were read, Report on the sick was
also given. Mrs. E. Hargrave and.
Mrs. S. Forester gave readings, also
Mrs. M. Armstrong OR the Ar, A.
work. Plans were made for the Day
of Prayer to be held in the Anglican
Church, Friday, February 29th. Roy.
G, D. Vogan gave a short talk on
the meaning of Lent, The meeting
closed with prayer, The remainder of
the afternoon was spent quilting,
Lunch was served at the close by
Mrs, Wm, Sothern and Mrs. Roy
Simmons.
FANCY QUALITY—DEL 1VIAIZ
NE3LET4 in 14
T
Oz.
ins 330
CLARK'S VEGETART N
BEM T2oinoz. no
AYLMER 24 OZ. Jar
nAspsionv 15.14 4
AYLMER SEVIILE ORANGE
MARMALADE r ar 350
flaked fith, onion, parsley and mois-
ten slightly with milk, Spread mix-
ture on dough and roll as for jelly
roll. Cut into 112 inch slices and bake
in a greased baking dish. Use a pre-
heated .electric oven of 400 dogs. for
about 20 minutes, Serve with cheese
sauce.
Baked Fish Fillets
1 lb. fish fillets
1 cup milk
1 tbsp. salt
Dry bread crumbs
tbsp. salad oil
Cut fillets into serving pieces. Com-
bine mily and salt, then dip fish into
the milk, then into crumbs. Place the
well-coated fish in a greased baking
dish, sprinkle with salad oil and
bake in electric oven of 450 degrees
for about 15 minutes. (Do not add
water.) Serve with lemon or almond
butter sauce,
CFOR, Orillia, has a neat way of
working local talent into its regular
programming. Barbara Chase, vocal-
ist, and Russ Waters, pianist, provide
songs of the era while Gerd Smith
discusses antique autos on Motor
Memories. Smith, incidentally, has
been driven out of house and home
by his attraction to automobile an-
tiques, He owns no less than 15
ancient horseless buggies. To accom-
modate all this machinery he bought
a farm near Huntsville. It's not un-
usual to see him clattering down No.
U highway in an old Maxwell or
Dnralit, commuting the 60 Miles dis-
tance between his farm-changed-
auto-museum and his radio station in
Orillia, The program is recorded on
tape and shuttled among five radio
stations that participate in the ek-,
change. The show is heard SiindayS
at 2 o'clock on CKNX,
LB. EM MEN MOLIEENG CA),ITEM BAG
ONTARIO NO. 1
IDENINh TEIZITELTE
RICHMELLO
SIEVED M17.47.Jei'D
ECONOMICAL — FLAVOURFUL
TI TO CATCHUP
L
Y'S FANCY
IBBY'S KING PEAS
CHILI CON CARNE
SPECIAL DEAL 1 Pkg. Cream of Chicken
IPkg. Chicken Noodle ALL 31 1 Pkg. Chicken with Rice FOR
SPAM:JETT! with CHEESE
II ANCY VICEIKRAUT
11U C 71' IL
LIBBY'S
CRISP GARDEN FRESH
Head Lettuce
TENDER CRISP
Celery Stalks
FIRM RIPE IMPORTED
Tomatoes
•Ra M cit8i
%um TrAnnys 2 2
TINS
0 OZ,
ti,WIFT'21 ALLSWEET
120 NATV.;ARINE IPkt:' 3E0
MARCH ISSUE—BETTER LIVP'G
FRESH GREEN IMPORTED
Cabbage lb. 8c
Domusixox &mitts LIMITED
SWEETENED ORANGE
Tin
20 Oz, 130
IN OIL — HAVEN
SARDINES ?It 110
HORSEY
MICE
Free Plastic Baby
Dish With Each
6-Tin Purchase
NO. I
WHITE HONEY .rirt''
SOAP FLARES =4'. 570
SHIRRIFF'S LUSHUS JELLY
POWDERS Pkg. Ad
QUICK
QUAKER OATS ;3,14' 360
IRRADIATED QUAKER
PRIFFETS PIM. MO
GOLDEN
COHN SYRUP b 740
110
FIAEAZINE Copy 50
DOMINO
SIZE 60's
2 for 25c
SIZE 48's
2 for 23c
14 OZ. TUBE
25c
390
27
27
180
21.1Im 310
goLE 250
T,1,1 OZ 190
TIN OZ 340
15 OZ,
TIN
3 5 OZ.
TINS
24 OZ.
LOAF
16 OZ.
JAR
28 OZ,
TIN
290
150
920
LBS 270
LB 490
lit
Personals
Mr. Eldon Graham and bride of
Toronto, were recent visitors. 4n
Fordwich, They were acedMPanied•
by Mrs. Lupton, also of Toronto.
Mrs. Nellie Gamble is :spending
some time v,rith her sister, Mrs, Mow,
et of Milton, who is now at her home
after :being in the hospital for :some
time,
Mr. and Mrs, Ward Schaefer were
recent visitors in Toronto with their
daughter, Mrs, Paul Wendt and Mr,
Wendt.
II
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Wingham Advance-,Times