HomeMy WebLinkAboutThe Citizen, 1990-11-21, Page 38LEMON CHOCOl ATE CHIP
MUFFINS
Mix together:
112 cup margarine
3/4 cup sugar (white)
2 large eggs
grated rind from well scrubbed
lemon
1 cup plain yogurt
2 cups all-purpose flour
3/4 cup semi-sweet chocolate chips
Bake in greased muffin tins at 375
degrees.
As soon as baked - brush lemon
juice over hot muffins until all used.
Let sit five minutes before removing
from pans.
Amy McCrea
Blyth.
FRESH CRANBERRY SALAD
2 cups fresh canberries, ground
1 medium apple cubed
14 oz. can crushed pineapple,
drained
3/4 cup sugar
2 cups small marshmallows
1 cup of cool whip (etc.)
1/4 cup chopped pecans
Combine all ingredients and
serve on lettuce leaf or in glass
bowl. May be made day ahead.
Diane Radford
Blyth
RIBBON MOLD
Raspberry Layer
1 cup boiling water
1 package 3 oz. raspberry jello
1 - 10 oz. pkg. frozen raspberries
Orange Layer
1 cup boiling water
1 - 3 oz. pkg. orange jello
1/2 pint whipping cream
1 can mandarin oranges
Lime Layer
1 cup boiling water
1 - 3 oz. lime jello
1 - 8 oz. can crushed pineapple
Rasbperry Layer - Pour boiling
water on jello in large bowl.
Stir until dissolved. Stir in frozen
raspberries. Chill until thickened
slightly but not set, pour into 8 cup
mold. Chill until almost firm.
Orange Layer - Pour boiling water
over orange jello, stir until dissolv
ed, cool, gradually stir in whipping
cream. Chill until thickened slight
ly, but not set, add orange seg
ments with syrup, pour evenly over
raspberry layer, chill until amost
firm.
Lime Layer - Pour boiling water
over lime jello, stir until dissolved,
stir in pineapple with syrup. Chill
until almost thickened but not set,
pour evenly on orange layer. Chill
until firm.
Mrs. Gerald Mayburry
Listowel.
TIRED OF
COOKING?
WE HAVE
TAKE OUT
• PIZZA
• SUBMARINES
• SANDWICHES
• BURGERS
• FRIES
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SHAKE SHOPPE &
PIZZA
887-6951
BRUSSELS
•MOVIE RENTALS
There’s always something
cooking at the Saga....
• Freshly Home Baked
Shortbreads i
• Light & Dark
Fruitcakes
• Rum Balls
from Lois' Gourmet Kitchen
^ore *
i —-
BLYTH The Saga 5234331
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