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HomeMy WebLinkAboutThe Citizen, 1990-02-14, Page 26PAGE 26. THE CITIZEN, WEDNESDAY, FEBRUARY 14, 1990. v()R YOUR WEI)I)iNg XV' Champagne puts sparkle into reception Champagne adds a nice touch to wedding receptions. Whether it’s a private wedding party dinner for 10 or a catered reception for hundreds, the gather­ ing is effervescent when cham­ pagne is one of the featured attractions. Over the centuries, certain rules of “champagn etiquette” have evolved, according to party consul­ tants with Piper-Heidsieck, a family-owned firm in Reims, France, which has been making the bubbly liquid for more than 200 years. There is general agreement that the best glassware is tulip or flute-shaped, which allows the bubbles to rise the length of the glass, adding to the visual appeal as well as the length of time the bubbles last. Other glass shapes just dissipate the bubbles. □ Make sure the glassware is properly washed. Many detergents leave an invisible film on them which may make them sparkle but which inhibits the formation of the Step by step planning to big day Continued from page 15 you information on how to obtain your own licence. □ Plan transportation for the wedd­ ing party to the ceremony and reception. To a large extent, you may depend on friends and rela­ tives. If you want to travel in style, however, you should book limou­ sines. The bride’s gown will have fewer wrinkles thanks to the limo’s roomy back seat. □ The mother of the groom usually organizes a rehearsal dinner or party for the evening before the wedding. The immediate family, members of the wedding party, and out-of-town guests are invited. If there is fo be no rehearsal (many rabbis, for instance, disapprove of and discourage rehearsals), a party could be p’anned to bring the two families together sometime before the wedding day. □ The best man may organize a bachelor party in honour of the groom. It is generally attended by his male friends and relatives. □ Select and purchase the atten­ dants’ gifts and/or a wedding gift for your new spouse. □ Reserve overnight accommoda­ tion for out-of-town guests and, if necessary, arrange transportation for them to the ceremony and reception. □ Finalize arrangements with the officiator, and with any musicians taking part in the ceremony. □ Finalize arrangements with the photographer, discussing any spe­ cial shots you would like, as well as contingency plans in case of rain. □ Finalize arrangements with the florist, specifying time and place of delivery, and ensure that the best man will receive the boutonnieres for the groom and male attendants on the morning of the wedding. □ Finalize arrangements for trans­ portation, whether you have con­ tracted a chauffeur or are depend­ ing on friends. □ Check that all clothes for the attendants will be ready on time. (The maid of honour and best man could do this.) □ See that all attendants have appropriate accessories. □ Purchase the wedding licence. □ Organize your honeymoon ward­ robe and luggage. □ If you are going abroad on your honeymoon, make sure that you both have valid passports, and any immunization shots that are neces­ sary. THE NIGHT BEFORE □ Finish packing. □ If you are having a rehearsal and rehearsal party, these will take place today. This may be an opportune time to present gifts to attendants. □ Give a list of special family photographs to a member of the family who will liaise with the photographer. □ Entrust payment envelopes to , the best man, who will deliver them after the service. bubbles. The invisible detergent also can give an off-smell to the wine. □ Chill champagne before open­ ing it. Two hours in the refrigerator should bring it down to the proper temperature. If you have less time, put the bottle in an ice bucket half filled with ice and half with water. Every few minutes rotate the bottle in the ice water. □ Open the bottle by pulling the bottle away from the cork. After removing the foil and metal cap­ sule, hold the cork firmly in one hand, and with the other firmly grasp the.bottle. Twist it slowly and surely away from the cork. Chilling the wine and opening the bottle properly should keep the cork from exploding out of the bottle. □ Show people the label when serving champagne. Properly held, with the thumb in the “punt” or indented portion at the bottom of the bottle, the bottle should be turned so that those interested may see what they are being served. □ Serve the champagne with the right foods. A dry brut-styled champagne complements appeti­ zers and light foods. For the wedding cake or other dessert, choose an extra dry champagne, which, the name notwithstanding, has a touch of sweetness and ‘‘marries” well with cakes and other sweet foods. /------------------------------------ 1 For Family & f Friends attending \ on your Special ID,y" - k □ • Bed & Breakfast • Reasonable Rates OPEN 7 DAYS A WEEK T FAMILY RESTAURANT , ,i, ■ .. .i I WALTON 887-9517 ON THE DAY WILSON’S Health & Gift Centre BLYTH ONE TO TWO WEEKS AHEAD ONE TO TWO MONTHS AHEAD □ The invitations you ordered should arrive at least two months before the date, and you should mail them out immediately. En­ close a response card if you like, along with a self-addressed, stamp­ ed envelope, and request a reply for four weeks before the wedding. □ The bride should visit a hair­ dresser, and possibly a makeup artist and manicurist. She should make a wedding day appointment for herself and, if necessary, for her attendants. She might also consider finding a stylist who will come to her home the day of the wedding; this kind of complete service can make the final rhorning much more relaxed. ....... . □ Finalize arrangements with the caterer, reception hall manage­ ment, and liquor representative. Confirm final number of guests with the caterer, preferably in writing. This may involve a friendly phone call to any guests who have not yet responded to the invitation. □The bride should pick up her wedding dress and her attendants’ dresses. □ The groom should ensure that the best man is co-ordinating the final fittings of the groom and ushers, that he will arrange for picking up the rental garments, and that he will distribute boutonnieres to the ushers on day of the wedding. □ Prepare announcements to mailed immediately after the wedd­ ing. □ Prepare envelopes with pay­ ments (or donations or gifts, if more appropriate) for ceremony site and/or .officiator, and musi­ cians-performing in the service. the the be □ Finish packing. □ The bride sees her hairdresser and makeup artist. □ Check to see that car keys, wedding rings, marriage licence, keys to the new house, tickets, money, and hotel confirmations are all assembled. □ Arrange for your car (if you are to drive away), your going-away outfits, and your luggage to delivered to the reception hall. □ Be dressed and ready for photographer some two hours fore the ceremdny, or according to arrangement. □ The bride should transfer her engagement ring to her right hand. □ Relax and enjoy your big day. be the be- ^Bride’s Books •Guest Books •Quill Pens & Holder •Bridal Garters •Ring Bearers Pillows •Bride & Groom Champagne Glasses •Cake Knives •Cake Wrapping Kits •Streamers & Matching Bells •Curling Ribbons •Gifts for the Attendants •Plastic Pom Poms for Decorating Cars 523-4440 YOUR ONE-STOP SHOP FOR WEDDING SUPPLIES! All the finishing touches •Wedding cake doilies •Pom Poms •Thank you notes •Place Cards •Wedding invitations & accessories •Photo albums •Gift paper & bows •Guest books •Wedding Plate, collector's item for your Wedding AVAILABLE AT Harris Stationery 236 Josephine Street Wingham 357-3191