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Home My WebLink AboutThe Wingham Advance-Times, 1951-12-12, Page 10PAG/K 'TEN Cea. Walpole SASH GLAZED .Rot-Proofed FRAMES. PREFIT with HARD WARE STAIRS CABINETS CUPBOARDS MADE - TO - MEASURE TELEPHONE 403-w-12 WINGHAM If You Don't Know Furs Know Your Furrier New Shipments in of Hudson Seal Persian Lamb and Muskrat. Other types of fur - preferred stylings available —Customers please call for coats left for storage— ( Custom or Ready-Made ) DU VAL EU S Phone 300 Wingham North St. Nitevve.w_maanewasoze=manitestm--- in EVE 4Y New Trucks Half and One -Ton Fargo Trucks New Cars For Immediate Delivery See the Latest Model Ferguson Tractor with the revolutionary 85 man. motor. This machine is redesigned and re-powered to handle all your farm jobs Drop in and look it over today. Used 1941 Ford-Ferguson Used 1949 Ferguson MERKLEY MOTORS PHONE 84 WINGHAM WEDNESDAY, DECEMBER 12, 1951 WISHING WELL The Houle of Delicious Iteverages Orange Cream Soda QVART— Grape Root Beer Lemon Lime Lime Ifickey Gingerale Diabetic Gingerale — SPECIAL for CHRISTMAS— Quart Gingerale in Qhristmas Cartons also jocko in die 8 oz, can. It's delicious — hot or cold Hamilton Beverages Phone 485 Wingham Orange Grape Lemon Lime Gingerale While up-town drop in for a Snack, Soda or Hot Chocolate at HER (Next to the Theatre) 0.VJ•,-/t•t•lc sq“. vetk-t •cto AAk Vr",07.01Vr7A-P0,4-7A".iti7.:X.),W:64"..S.e.7.M•f Central Press Canadian Owner of a music publishing com- pany in Waterloo, Ont., C. F. Thiele has acquired 12 new partners by dividing 45 per cent. of the com- pany shares among 12 employees. Some of the empioyees could retire on the income derived from the s., . "But they won't`" says Mr. Thiele. Chop peanuts coarsely. Carmelize the sugar in a heavy iron pan, stir- ring constantly until the hard lumps become syrup. Turn from high to medium when lumps form. Pour the syrup over nuts in a pie plate. When cold break in pieces. Turkish Delight 2 tbsps. gelatine ), cup cold water cup boiling water 2 cups granulated sugar 118 tsp, salt Grated rind of 1 lemon 3 tbsps. lemon juice Grated rind of 1 orange 4 tbsps. orange juice Maraschino cherries Place the gelatine In a. saucepan; stir in the cold water; let stand for 5 mins. Add boiling water, sugar and salt; stir until dissolved. Boil for 15 mins. Remove from element and add fruit rind and juices. (Colour if desir- ed), Strain through a sieve into a square cake pan and set in a cold place. When firm, loose the jelly from pan with a spatula, Cut into Cubes and coat with powdered sugar. THE QUESTION BOX Mrs. J. T, asks: How do you make coconut sweets, using condensed milk? Answer: Coconut Sweets. Moisten 1 (4 oz.) package shredded coconut with 113 Cup sweetened con- densed milk. Form into balls with the hands, flatten slightly. Bake in an electric oven of 300 dogs. for 15 mins. Makes about 16. Why does a yellow sugar mixture curdle sometimes when making candy? Answer: If a candy curdles_ while cooking, do not be alarmed, it will probably become smooth when it is beaten. It is usually due to freshly processed sugar or too much sugar. You may add water to sugared candy and boil it again. Mrs. M, E. asks: Why does veal shank fail to jel when it has been cooked for 3 to 4 hours with gelatine added to it? .Answer: A jellied mold cannot be prepared by cooking the gelatine in it, After the seasoned veal has been cooked tender, measure the hot liquid and soften plain gelatine with 112 cup cold water, allowing 1 enve- lope for 1 pint stock. After gelatine has softened for 15 mins., stir it into hot stock and immediately pour into greased mold, When mixture begins to jel, fold the cubed meat into it. Chill in electric refrigerator. TAKE A TIP ' 1. To prevent candy from sugaring, add 2 or 3 tbsps. of corn syrup to any recipe. 2. It is advisable to cook candy in a room where there is not excess steam as steam causes candy to be sticky. 3. It is Convenient to beat candy us- ing the electric mixer if the cook- ed syrup is poured while hot, into ,011••••••••••10111.0110,1•111.1••••••1113•PW IDO IT NOW ! Don't wait until deep winter has set in before having new floors laid or your present ones re- paired. We can do the job promptly. Wag 1 1 1 1 brIka Rubber and Marboleum Tile Repair Work Built-in Cupboards General Contracting BENNETT CONTRACTING COMPAIsTY Key E. Bennett, PHONE 447 II' GIIAl13 For Your Christmas — THE WINGHAM ADVANCE-TIMES Hello Homemakers; Christmas tunes ring through the air every hour of the day. Such joyous music arous- es our interest in preparations for the festive season and the entertain- ment of relatives and friends. Some snacks can be ready well in advance, if you hide them, and there will al- ways be help at your elbow if you mention making candy. Candy Stars 5 cups puffed rice 113 cup butter 36 cup peanut butter Ifs lb. marshmallows Measure puffed rice into a shallow pan. Heat in an electric oven of 350 degrees. for 10 mins. Pour puffed rice into a greased bowl. Meanwhile melt butter, marshmallows and pea- nut butter in double boiler. Pour over cereal, stirring until rice is coated. Pack mixture into greased star molds (or custard cups,) cool and store. Peanut Brittle 1 cup sugar cup shelled peanuts G. Alan Williams Optometrist In former office of Dr. R. C. Redmond Patrick St., Wingham Professional Eye Examinations Phone 770 Evenings by appointment. WIMIaMORMIGOI...110.1001111.1=11., g"/AWX4A*-W74g*c7.4-i6W4404MW"--= t5 A Takes Employees We the Business. the large bowl. Add the butter and favoring, beat the candy at high speed. If nuts are to be added, fold them in at low speed just before the mixture is to be poured into pans. 4. Candies that are made up of but- ter, cream, chocolate or molasses are apt to burn if not stirred while cooking. Diesolve the ingredients of these candies eveh high heat, then cook slightly 'atter they reach the boiling point. Those candles us- ually require beating when almost cpld. 5. Candies calling for a high con- tent of water (hard candies) should be cooked rapidly Without stirring any more than is necessary to pre- vent burning. Remove the syrup gently from the electric element and let it settle for a minute or two before pouring it, k*eteRteAvAtmoolgItttMM ,AVOOM.M.FiteMAVRO os 6' See HAMIL for c, hlumn•fh, geororvAremt4..., 'I 9 9di 9 WATCHES 8 patterns to select from $35.00 up GRUEN LORI E ELCO Sterling Silver FLATWARE SILVER SERVICES $12.50 to $50.00 — RHINESTONES — Necklets, Earrings and Bracelets $3.00 to $45.00 sets DIAMOND RINGS Bluebird and Blue River $45.00 to $350.00 ,rd,trifeliggt ,'grA COMMUNITY and 1847 ROGERS SILVERWARE Dozens of cabinets and Open Stock $27.50 to $185.00 apt_ _ • Ord" Vte110.120111.,E.1,11.0.1p. 4 LADIES' RINGS Cameo; Signet, Birthday and Lodge $4.50 to $35.00 Men's Rings Signet = Lodge and Onyx $5.00 to $50.00 Tie C lips Cuff Links I Tie Holders $1.00 to $10.00 -.....0411111.01111W1.0.•0 0.1110.4111110.01.1•.111.1.1.0111.0.1.1.001•11.1111•114, piquotituo. 11'1/.1 AFT ER New Life for Old Shoes Don't throw your old shoes away! If the uppers are still good, we will make them like new again for you, with quality materials . . . expert workman- ship. Browne's Shoe Repair Hte A 6? the finest chocolates money can buy and a gift that will be enjoyed by all PICARDY ANNE HATHAWAY SMILES 'N CHUCKLES Boxes from 1 lb. to 5 lbs. QUALITY ASSORTED BULK CHOCOLATES CHRISTMAS CANDIES OF ALL KINDS FINE ENGLISH CUP & SAUCERS $1 to $10 SEE OUR SPECIAL 98c CORNFLOWER. CUT GLASS We stock the genuine with the gold label Sherbets . . $1.35 Goblets . ... $1.35 Juice .. .. $1.35 Odd pieces $1. to $10. WINGHAM ONTARIO 9y ..04%,;11W geM GW ClitgAg Ste G'VgWGW Stag • •1 1.4 lfjp,