HomeMy WebLinkAboutThe Wingham Advance-Times, 1951-12-05, Page 9Coo. Walpole
SASH
GLAZED
Rot-Proofed
FRAMES STAIRS
PREFIT CAI3INETg with
HARDWARE CUPBOARDS
MADE - TO - MEASURE
TELEPHONE 403-w-12 WINGHAM
If You Don't Know Furs
Know Your Furrier
New Shipments in of Hudson Seal
Persian Lamb and Muskrat.
••••=1111111•111•11.10
Other types of for - preferred stylings available
—Cuistomers please call for coats left for storage—
( Custom or Ready-Made )
U. VAL FU' S
Phone 300 Wingham North St.
PlbSIAFCIES.
'5M111NE,SEAT, DECLe11ZBl lit
THE WINOHAM ADVANCE-TIMES .PAO ..1SIN10
100
is
Mrs. G. Richards gave an account 0
of the work of the club leaders so •
far. The Club is meeting in the school, "-
The present membership Is 11, but it
is expected that more will join the
work, The roll call was answered "
telling, "What I have done to pre- i
pare for Winter." Mrs. S, Bride gave
current events. The Motto, "He is
happiest who finds peace in his
home," was ably taken by Mrs. G.
Richard.
Hello Homemakers! The custom of
Mending Christmas cards dates back
to the reign of Queen Anne. During
the past half century, however, this
custom has become universal, It has
hecome a time-consuming job for the
homemaker who has the festive meal
to plan and prepare and the house to
decorate and so many extras, The
AM available in rib tread
a
big problem is the ever-growing list
with some deletions and many chang-
es of address, Seems to us that the
office index system is a must in the
home of to-day, It will save you prec-
ious time if you buy a package of
3x5 inch cards and write one name
and address on each. Then interest
someone (the teenager or grandma)
to arrange the cards alphabetically.
These will be convenient for changes
of _address as the cards arrive and
a double check as to whether your
greeting has been mailed.
REQUESTED RECIPES
Individual Puddings
2 cups brown sugar
2 cups hot water
1/.3 cup shortening
1 cup raisins
2 cups sifted flour
1 tsp, soda
lh tsp. salt
1 tsp, cinnamon
14 tsp. cloves
lh tsp. nutmeg
1 cup glazed cherries
1 cup chopped dates
VJ cup chopped nuts
1 cup oatmeal
Combine sugar, water, shortening
and raisins and cook for 0 minutes.
cool. Sift the dry ingredients into a
bowl and add cherries, dates, nuts and
oatmeal, then stir in the sugar mix-
ture, Fill greased custard cups 213's
full, Bake in electric oven of 225
degs. about 1 hour, Serve hot or cold
with hard sauce, Makes 10 servings.
Angel Wings
1/2 cup sifted flour
213 cup sugar
1/4 tsp, salt
1 cup shortening
2 eggs
14 tsp. almond extract
1 cup fine oatmeal
Slivered almonds
Sift flour, sugar and salt into bowl.
Combine shortening ,eggs and flav-
ouring and add. Fold in oatmeal.
Chill the batter. Drop from a tea-
spoon on to ungreased cookie sheet.
Decorate with slivered almonds. Bake
in electric oven of 375 degrees 10 to
12 minutes. Remove from baking
sheet immediately. Makes about 48,
Coffee Sauce
1;4 cup sugar
2 taps, cornstarch
114 cup strong coffee
V: cup milk
114 tsp, vanilla
cup thick cream
Combine sugar and cornstarch, and
add coffee, milk and a dash of salt,
Cook 4 minutes stirring constantly,
Add vanilla and cool. Whip cream
and fold it in, Makes 1 cup, -
Fluffy Sauce
1 egg white
114 cup icing sugar
113 cup fruit juice or pulp
Beat the egg whites until stiff, add-
ing sugar gradually. Add the fruit
juice and continue to heat until well
blended, Makes 1 cup.
Festive Eclairs
1 cup boiling water
cup butter or substitute
1 cup sifted cake flour
114 tsp. salt
4 eggs
Measure butter and water into a
saucepan. Heat until butter is melted
and the mixture reaches boiling point.
Add flour and salt and stir until the
mixture leaves the sides and bottom
of the pan. Remove from the electric
element and add the unbeaten eggs,
one at a time, beating between each
addition. Chill. Then with a spoon or
wide cookie tube, shape as lady fing-
ers on to a greased cookie sheet.
Bake in an electric oven of 425 degs.
for 20 mins., then reduce heat to 350
degs. for 20 to 25 mins.
When cool, make an incision in 1
side and fill with whipped cream or
a cream filling. Spread each top with
a chocolate icing. Makes about 36,
Graham Cracker Crust
15 double crackers
114 tsp, salt
2 tbsps. sugar
213 cup butter or' substitute
Roll graham wafers fine; stir in
salt and sugar; blend in the butter,
Pat the crumbs ince a 9" pie plate,
Bake in electric oven of 35U degrees,
for 5 to 10 minutes,
FORDWICH
Women's Institute
The members of the Fordwich Wo-
men's Institue were entertained at
men's Institute were entertained at
their November meeting. Mrs, Wm,
Sotheran had charge of the devotions
and read from Psalm 41. All joined in
singing "What a Friend we gave in
Jesus."
The members are asked to note that
the December meeting is to be held
one week earlier, which will be Dec.
11th. The roll call is to be a fifty
cent gift exchange. This meeting
will be held in the Community Hall.
The Community Activities Committee
are sponsoring a dance in the Com-
munity Hall on November 30th.
Mrs. C. Harris convenor of Agricul-
tural and Canadian Industries in-
troduced the guest speaker for the
afternoon, Mrs. E. Ankerman who
spoke on "Bees and the Bee Keeper,"
Mrs. Ankerman gave the history of
the bee from ancient times onward.
The character of work of the drone,
worker and queen, An interesting ex-
hibit illustrated her talk. The work
of the bee keeper requires both brain
and brawn. No other business needs
h
the sense of taste, smell, hearing and
sight more than the bee keeper.
Mrs. Austin Stinson gave a. demon-
stration on candy and chocolate dip-
ping, The ladies enjoyed a sample of
this work, The mystery box was won
by Mrs. Gilmore, Mrs. Roy Gadke,
Mrs. Witmer and Mrs. Frank Graham
served refreshments.
The members of Fordwlch Women's
Institute entertained the members of
their families one evening recently in
the Community Nall. This gathering
•
MR. A. RUBIN
- FAMOUS FUR
508 Bathurst Street, Toronto !
Skinny men, women
gain 5, 10, 151bSs
Get New Pep, Vim, Vigor
whet p thrill Bony limb. fill out; ugly hollows fill up. nest uo ,sr,mmy, body loses pall- starved, sickly '."1m,n..pole look, Thousands of girls, women, rnem %vim twat* ',mid gain before, erg nun proud of bp3P:,y-looking bodies. They thank the ,,,,lle3h-lnaltUutt took), Ostreg, It.. s. luvlgoratOra. Iron, vitamin 111, r -.1 um. eurch blood, Improve appetite and if,g0 .1 0... 5 gives you more stsengt't and n,. l e ft 0,, 'It on bare hence. Don't feat gott.b.; I. m..p when you've gained the 5, 10. 15 or VA 0',r normal weight. Costa little, Xew "..70r urqua,i,f Doty ope, Try tntnons Ostrrc lumo Tabloce for new vigor sod added poutb15, this +pry day. At all augulata
took form of a Pot Luck supper and
had a very good turnout.
After doing justice to the good
meal provided the members and their
guests were entertained with a short
and merry programme of music, Dan-
tornines, contests and skits. Much
credit goes to Mrs. Wm. Sotheran.
and Mrs, G. Gibson for arranging suet:,
a pleasant evening.
Sniootter Safer
Softer Ride!
GOOIDIVEAR
€4, Cadeef,n'
Car-makers use and the public
buys, more Goodyear Super-
Cushions than any other low-
pressure tire.
G.51
LOOK 100 THIS "HO SIGN" OF QUALITY
/ T1 /477:777-77
PHONE: 710
DODGE, DESOTO SALES & SERVICE
little buys a Lot
of telephone service
• COMPANY
it 1950 Designs Now Being shown
Individually fitted and styled.
Several fittings at no additional
charge.
Call 276J, Wingham
for Appointment
or Write
diet, Cee
There have been many startling developments in modern weapons
— even talk of pusli-button warfare but despite all of this —
the INFANTRYMAN continues to be the most
important man in our defence forces.
Today, the Canadian Infantry Soldier is one of the most highly
*-7.0..0.-*"*" trained men in our Army. He is master of many weapons.
He is tough. He has built a reputation .that is second to none.
More young men are needed right away to swell the ranks of
the al Canadian Infantry Corps. The jolt is not an easy
one. You have to he good to make the grade as the most
important man in the Canadian Army-- the IINFA:\;TRYNIAN
CZ
ire
COMPARE THESE PRICE INCREASES DURING THE PAST TER YEAR[
COSI OF
LIVING*
€.5%
IT'S one of today's
best buys— grow-
ing in value all the
time.
For one thing — its
cost hasn't gone up as
much as most other things you buy. Your telephone is one item that
takes less of your budget than it used to.
Again — it's bigger value than ever because now you can talk to
twice as many people as you could ten years ago — and more families
are getting telephones every day.
in addition — we've been able to keep on steadily improving the
-quality of this tradionally friendly and helpful service.
If you haven't yet got service — We want you to know we're
working at it. You can be sure your place on the list is being protec-
ted and your telephone will be installed just as quickly as possible.
THE BELL TELEPHONE COMPANY OF CANADA
sg ego
TAKE A TIP
1. To whip cream, use cream that is
24 hours old, thoroughly chilled and
thick. Pour cream into a chilled
bowl and beat rapidly until thick.
Too long or slow beating causes
fat to separate. (You may use evap-
orated milk that has been partially
frozen before beating).
2. To make a soft icing coating for
eclairs, melt fondant candy in a"
double boiler and pour over cool
cakes placed on waxed paper.
3. To bake fluffy potatoes, scrape
the skins well, pierce two or three
times with a fork and rub well
with bacon fat. Bake in a shallow
pan. in a moderate oven for 1 hour
and 20 minutes,
4. To make fine, dry crumbs of
sliced bread, dry bread in the
warming oven of the electric range
until crisp. Crush in a big, paper
bag using a rolling pin. Start at
the closed end the the bag to roll,
5. To blanch almonds, pour boiling
water over them and let stand 5
minutes then squeeze each one so
that the mat slips from the pointed
end, Do not soak more than 114 lb.
at one time for they tend to be-
come soggy.
Embliy
TO ENLIST YOU MUST:
1. Vol..pnteer to serve anywhere. 3. Meet Army requirements.
2. Be 17 to 40 (Tradesmen to 45). 4. iVlarriecl men will be accepted.
Apply to the nearest Recruiting Depot;
No. 13 Personnel Depot, 'Wallis House,
Rideau 8 Charlotte Sts., Ottawa, Ont.
No. 5 Personnel Depot, Artillery Park, Bagot Street,
Kingston, Oct.
Canadian Army Recruiting Station, 90 Richmond St. W.,
Toronto, Ont.
No, 7 Personnel Depot, Wolseley Barracks,
Elizabeth Street, London, Ont.
Army Recruiting Centre, 230 Main Street West,
North Bay, Ont.
Army Recruiting Centre, James Street Armoury,
200 James St, North, Hamilton, Ont, moiw-o
Listen to "Voice of the Army" — Tuesday
and Thursday evenings—Dominion Network.
a:u by
WAttisveseg,
By Roe Farms Service Dept 4
.0.010, 3,,,. of PON. Nr•an AIr prepad law„
Telephone service is one of today's best buys
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THIS LITTER IS NEVER SATISFIED,
00C. THEY ALWAYS SEEM TO
BE HUNGRY.
IT'S NATURAL
JIM. THE SOW'S
MILK FALLS OFF
AFTER THREE.
WEEKS, YOU KNOW,
BUT I FED THE SOW A
600D RATION MONTHS
BEFORE FARROWIN
TIME
THAT WAS GOOD,
J M • You FED 11-1E.
PI65 INSIDETHEGOW,
NOW YOU'VE GOT TO
HELP FEED THEM
OUTSIDE THE SOW.
5HE HAS DONE MOST
OF HER JOB.
I WONDER DO YOU REALIZE
JUST WHAT A STRAIN A
LITTER OF THIS SIZE PUTS
ON A SOW.
A SOW'S MILK FLOW FALLS OFF JUST WHEN
HER LITTER NEEDS INCREASED FOOD, SO YOU'VE
GOT TO SUPPLY 'THE. EXTRA6
,\ 8
e_ FOOD1$5
IRO gto
_ and easy setf-weaninq,
For east rugged qrowth
. your ddri fter
PO a ' d he fivr
vi oek
•
PIG STARTER
7 Of i'4 lTr p1 'v
m IttINS.
LT'
la .1110111i.'
444',09.4"/46 9":
01-1,0H, OH- NOW I see
THE IMPORTANCE OF
FEEDING ROE WONDERIVEAN
<, FROM THE WEEK ON,
Howson & Howson, Wiogho,,,,
Beigrave Co-op, g eIgi lye
Ross Antler got), Belot two
B1uova1c: tAiging
Bluevak)
C, Schorbach, Tee:mot,,!r