The Wingham Advance-Times, 1951-08-15, Page 1060IN(: ,-111.1•ONG 51 ye..rs of age, John Wvii, r, of Mildmay,
was atop hii. binder to cut the wheat crop the day after he celebrated
his birthday, Mr. "Weiler has bci.n farming the same land for more
than 50 years and has the springy stride of a man of fifty. It is
not ar, uncommon sight to see this octogenarian astride a horse when
he wants to get places in a hurry,
3, When we extend fish servings,
by adding other less expensive
foods such as vegetables, macar-
oni or spaghetti, cereals or bread-
crumbs to make loaves, casserole
dishes • and salads, we get more
servings per pound.
4. Like the white of an egg, fish
must be cooked so that the album-
inous part is delicately soft and
Smoot ter Safer
Softer Ride!
GOOD EAR
Caalen
Car-makers use and the public
buys, more Goodyear Super-
Cushions than any other low-
pressure tire.
Also available in rib treat G-51
LOOK FOR THIS HIGH SIGN"OF QUALI1Y vissor.vArdistrarAr
I TO S
PHONE: 710
DODGE, DESOTO SALES & SERVICE
utility Always
Sparc yourself the pain of "shopping around"
or a Monument to honour your loved one.
Depend on our reputation for highest quality
and :air dealings. See Us First.
ALL CLASSES OF MONUMENTS IN STOCK
Moot Modern Equipment for Shoo and Cemetery Work
Inscription Work Promptly Attended to.
rownlie ken' rials
WILLIAM BROWNLIE, Owner and Operator
Alfred St. Wingharn Box 373 'Phone 450
IN THE KITCHEN
Bathroom and Laundry ... clean,
fresh running water helps elimi-
nate household drudgery.
TRUCK GARDEN
Can increase garden produc-tion as much as fifty per cent
. . prevents drought failure.
Well watered vegetables are of better quality and command
higher prices.
IN THE BARN
Your cattle and all livestock are quickly
watered — saves TIME and LABOUR besides you have that added feature of FIRE PROTECTION for your buildings.
EC51 D
EMCO FIXTURES arid FITTINGS
Modernize your kitchen, bathroom
and laundry . enjoy the comforts
of living,
SEE US TODAY FOR COMPLETE
,INFORMATION
,b URO,
WATER SYSTEMS
Howard Machan
Phone 58 Wingham
EMPIRE BRASS MFG. CO. LIMITED
LONDON HAMILTON - ST, CATHARINES TORONTO SUDBURY
WINNIPEG VANCOUVER
:44
creamy. When perfectly .cooked
the flakes of the fish can be eas-
ily pulled apart yet full of juice.
0. Wrap fish fillets or steaks in
wet parchment paper and bake in
the electric oven, There is no es-
cape. .of aroma during cooking,
6. Fillets pr small fish may be
broiled or pan-fried in oil or fat
and should be basted to prevent
fish from drying out, Preheat the
broiling element, place fiSh .skin-
side down on the rack and broiler
pan about 2 inches below heating
unit. When fish is well browned
on one side, turn it carefully and
brown other side, It will take
5 to 8 minutes cooking time for
small fish and 15 to 20 minutes
for broiling large fish.
7. Prepare tartar sauce or snappy
cole slaw to accompany cooked.
fish. .
8. Portions of leftover fish may be
made into a delicious fish and
vegetable casserole or flaked and
seryed with diced celery and
grated beet for a fish salad,
*
Anne Allan invites you to write to
her in care of The Hydro-Electric
Power Commission of Ontario, Room
1114, 520 University Ave., Toronto,
Ont.
Rubber - Marboleum
TILE
Sold and Laid
Repair Work
Built-in Cupboards
General Contracting
Bennett Contracting
Company
Roy E. Bennett,
PHONE 447 WINGHAM
FIRST CLASS
Watch epairs
AT MODERATE PRICES
Owing to lack of space, am com-
p:lied to confine my repairs to
watches only,
George Willia S
Located in
MASON'S STORE
Pme•Vtlaurrol.4•11•10,
Coop Walpole
SASH FRAMES STAIRS
PREFIT GLAZED with CABINETS
Rot-Proofed HARDWARE CUPBOARDS
MADE TO - MEASURE
TELEPHONE 403-w.12 WINGHAM
Now is
HEATING
For
the
Next
Time
REQUIREMENTS
Winter
to Consider
WE CAN
Instal Complete Coal or Oil Fired
Winter Air Conditioning
with Modern Square Duct work
WE CAN
Instal Complete New Gravity Systems
WE CAN
Instal Replacement Furnaces
WE CAN
Instal an Oil Burner
on Your Present System
WE CAN
Convert Your Gravity System
to Forced Circulation
Wingham Metal
Box 452
Estimates Without
HERB. A. FULLER
CONTACT
Wingham
Ontario
Fabricating
Phone 760
Obligation
LLOYD G. CARTER
Do Not Delay
Fill Out and Mail the Blank Below
Employment Office, Dept. 4
Libby, McNeill & Libby
of Canada, Limited
CHATHAM, Ontario
I am interested in working in Libby's rood Proces-
sing Plant during the coming Tomato Season and
want more information:
NAME
STREET OR RURAL ADDRESS
•
To,'wn
Phone, N 144444
I.'.
Women over 60 and men over 65 not employed
L by, di Li by of Ci nada Limited
Chi thorn, °int rio, Phone: 1860
EED
E AND ME
OR BOYS AND GIRLS 16 YEARS AND OVER
who want to
EARN SOME EXTRA MONEY
During late August and the month of September doing pleasant and
very important work, processing Tomatoes for Libby's
"Gentle Press" Tomato Products.
GUARANTEED MINIMUM RATES OF PAY:
Women .60 per hour. Men .75 per hour.
(.05 per hour extra for Night Shift).
BONUS FOR WORK ABOVE NORMAL DAY'S WORK:
HIGHER RATES ON SPECIAL JOBS,
REST PERIODS: 44.
Two 15-minute Rest Periods per shift.
NO EXPERIENCE NECESSARY.
EASY-TO-LEARN JOBS.
FULLY QUALIFIED INSTRUCTORS.
MODERN PLANT, GOOD WORKING CONDITIONS:
REGISTERED NURSE ,IN FIRST AID ROOM.
BUS SERVICE TO AND FROM PLANT FOR ALL PARTS
OF CHATHAM.
EXCELLENT CAFETERIA SERVICE: •
Hot meals served at very reasonable prices during
lunch periods on day and night shifts. Soft drinks,
Milk, Coffee, Tea, Cigarettes, Candy, etc„ may be t=
bought in.Cafetetia during test and lunch periods. '4
OPPORTUNITIES FOR WORK AFTER
TOMATO SE#SON:
Each year, many seasonal employees who prove
themselves are chosen to idi vacancies on regular
staff,
WEARING APPAREL:
Women may bring their own aprons or head
coverings, or they may purchase same from Com-
pany Storeroom.
Men, ordinary work clothes and cap.
PAID WEEKLY EACH FRIDAY FOR PREVIOUS WEEK'S
WORK.
LODGING PLACES ARRANGED FOR WORKERS FROM
OUT OF TOWN.
1.11W-51
mean, to them until they have a home
of their own, will they?
Take a look in your desk drawer
or mother's cupboard! Can you sort
out your mother's Te.qipes? Maybe you
should start to paste these recipes
on 3 by 4 inch cards which you buy
in a pack and file them under a card
index.
The recipes that appeal to us from
Newfoundland are, naturally, the ec-
onomical fish dishes. Here are a few.
Smoked Fish Souffle
Remove the flesh from previously
cooked cod or haddock, about half a
pound, and flake it. Put one ounce
of butter in pan and melt it. Add one
tablespoon flour and pour on a. cup
of water. Let this thicken, mix with
fish, season well and beat in two egg
yolks. Fold in carefully the stiffly
whipped whites of two eggs. Turn
Hello Homemakers! We have re-
ceived a new cook book "hot"
from the press. The proud group who
compiled the contents of Favourite
Foods are the Girl Guides away down
for upi in Grand Falls, Newfound-
land. These recipes are their mothers'
favourite dishes. These Guides do not
know how much their efforts will
the mixture into a buttered souffle
dish, sprinkle with grated cheese and
hake in a hot electric oven, till brown
and well risen, about 20 minutes, (De-
!liciotts made with canned lobster,)
Tuna Fish Mould
1 (6 oz„) tin tuna
1;2 cup cold water
1.4 cup chopped cucumber
1 cup chopped celery
1 cup peas
1 112 cups salad dressing
1 tbsp. lemon juice
2 envelopes gelatin
Red pepper
Salt
2%,tethod: Dissolve gelatin in cold
water. Let stand for five minutes.
Separate tuna with fork to make it
flaky. Thoroughly mix tuna, cucum-
ber, celery, peas, pepper and salt
with salad dressing. Add lemon juice
Then stir in gelatin and pour into
!mould which has been rinsed in cold
!water. Chill firm, then untnold
,on lettuce or cress. Garnish with
stuffed olives and sprigs of parsley.
Baked Fillet
Wash fillet, drain anal dry. Cut
into serving pieces, Dip pieces of fish
Sri seasoned bread crumbs,' then in
milk, then in bread crumbs again.
Place fish in butter coated baking
dish. Pour melted butter over it I us-
ing about 4 tbsps, butter to 1 112 lbs.
!fish). Bake in a very hot electric oven
jtb0
0 degrees) for about 15 to 20 min-
uses,
Savory Oysters
lb. sausages
1 cups milk
112 tsp. salt
Dash of pepper
1 pint of oysters
tbps. flour
Saute sausage until cooked, then
cut the sausage in cubes. Blend the
flour into this, then add the milk, salt
and pepper. Cook until thick and add
oysters. Heat thoroughly until edges
of oysters begin to curl. Pour at once
over toast points or in pastry shells.
Garnish with parsley.
1. There are 6 distinct species of
salmon, differing in color, flavour,
texture and oil content. Due to
quality differences the prices of
canned salmon, especially, varies
widely. The pink is good for cas-
serole dishes, Red salmon, always
labelled sockeye, is desirable for
sandwiches and salads. Medium-
red salmon is priced between
these and is used for cooking or
serving in salads.
2. Some smoked and cured fish are
cooked partially and may be eaten
without further cooking, or with
just heating. Fish of this type in-
clude gqldeye, chub nand white-
fish, Other cured fish, such as
kippered herring or finnan had-
die, must be 'Cooked.
TAXI
DAY or NIGHT
Phone 65
JIM CAMERON
All Passengers Insured
f:tuneh Tastes Better With
:111511111G WELL
ORRIIGE
1F113 WINGHAM ADVANCE-TIMES
WgpisTF..SRAY, 'WGPST 10, 1.P01