HomeMy WebLinkAboutThe Citizen, 1986-02-12, Page 21Sztde¢ "86
THE CITIZEN, WEDNESDAY, FEBRUARY 12, 1986. PAGE 21.
Ah the sweet
taste of June...
even in winter
Continued from page 20
ies which flavour the cream cheese
and sweetened condensed milk
filling. The orange complements
the strawberry flavour in this
smooth flan.
Individual Strawberry Trifles
make single servings for each of
your guests. They are made with
ladyfingers sprinkled with sherry
and topped with a creamy mixture
of sweetened condensed milk,
lemon juice, strawberries and
whipped topping.
NO -BAKE
STRAWBERRY -ORANGE
CHEESECAKE
(Makes 10 to 12 servings)
1/2 cup margarine or butter,
softened
11/2 cups graham cracker crumbs
1/2 cup sugar
1 envelope unflavored gelatine
2 cups orange juice
1(8 -ounce) package cream cheese,
softened
1 - (14 -ounce) can sweetened
condensed milk (not evaporated
milk)
1 cup chopped fresh strawberries
Additional sliced fresh straw-
berries
Combine margarine, crumbs
and sugar; press firmly on bottom
and halfway up side of 9 -inch
springform pan.
In small saucepan, sprinkle
gelatine over orange juice; let
stand 1 minute. Over low heat, stir
until gelatine dissolves; set aside.
In large mixer bowl, beat cheese
until fluffy. Gradually beat in
sweetened condensed milk until
smooth.
Stir in gelatine mixture then
strawberries. Pour into prepared
pan.
Chill 4 hours or until set. Garnish
with sliced strawberries.
Refrigerate leftovers.
Or, use 1 (16 -ounce) package
frozen strawberries in syrup,
thawed and well drained, reserv-
ing syrup. Add enough orange
juice to strawberry syrup to make 2
cups. Proceed as above.
INDIVIDUAL STRAWBERRY
TRIFLES
(Makes 8 servings)
8 ladyfingers, cut into pieces
Cocktail sherry
1 (14 -ounce) can sweetened con-
densed milk (not evaporated
milk)
Kit's
Cottage
Wrought iron
archways and
candelabrums for that
special day.
Buy or rent.
Wear something
specialforyour
going -away outfit.
Original designs in
easy -to -care -for
handwoven clothes at
reasonable prices.
Tops & vests $20-$65
Skirts $65
887-6643
Walton
'/. cup lemon juice from concen-
trate
3 drops red food coloring, optional
2 cups sliced fresh strawberries or
1 (16 -ounce) pacakage frozen
strawberries, thawed and well
drained
1 (4 -ounce) container frozen non-
dairy whipped topping, thawed
(13/. cups)
In individual serving dishes,
place ladyfinger pieces. Sprinkle
about 1/2 teaspoon sherry over each
serving; set aside.
In medium mixing bowl, com-
bine sweetened condensed milk,
lemon juice and food coloring if
desired.
Stir in 1 tablespoon sherry and
strawberries. Fold in whipped
topping.
Spoon equal portions into each
dish. Chill 2 hours or until set.
Garnish as desired.
Refrigerate leftovers.
STRAWBERRY TUNNEL
CREAM CAKE
(Makes one 10 -inch cake)
1 (10 -inch) prepared round angel
food cake
2 (3-ounce)packages cream cheese
softened
CLINTON
Bridal Show
DATE:
Wednesday, Feb.26
TIME:
Doors open at 7:30 p.m.
LOCATION:
Clinton Town Hall
Auditorium
The perfect show to begin
planning your perfect
wedding.
Enjoycomplimentary
refreshments as you view
fashions and displays for
your special day.
FREE ADMISSION
for pre -registered
Brides-to-be, Grooms -to -be
and attendants.
Admission at door: $3. each
DOOR PRIZES FOR
BRIDES-TO-BE
Pre -register by phoning or
coming into any of the following:
• Anstett Jewellers
Main Corner, Clinton 482-3901
•Bartliff's Bakery
46 Albert St., Clinton 482-9727
• Ball & Mutch Furniture
71 Albert Street, Clinton
482-9505
• CAA Travel Agency
Rattenbury St. East, Clinton
482-9300
•Campbell's Mens Wear
Main Corner, Clinton 482-9732
*Clinton Commercial Printers
56 Albert St. 482-3444
*Everything Good
11 Albert St., Clinton 482-3478
•Jervis Foto Pros
15 Albert St., Clinton 482-9494
•Karen's Salon of Aesthetics
17 Albert St., Clinton 482-3454
•Les Ciseaux Hair Shop
3 Albert St., Clinton 482-3826
•Mary's Sewing Centre
17 Victoria St., Clinton
482-7036
• Sandy's Card Shoppe
9 Albert St., Clinton 483-5325
•Special Effects
R.R. 2, Clinton 482-3062
• Walden Photography
Westfield 523-9212
1 (14 -ounce) can sweetened con-
densed milk (not evaporated
milk)
1/3 cup lemon juice from concen-
trate
1 teaspoon almond extract
2 to 4 drops red food coloring,
optional
1 cup chopped fresh strawberries
or 1 (16 -ounce) package frozen
strawberries, thawed and well
drained
1 (12 -ounce) container frozen
non-dairy whipped topping,
thawed (S% cups)
Additional fresh strawberries,
optional
Invert cake onto serving plate.
Cut 1/2 -inch slice crosswise from
top of cake; set aside.
With sharp knife, cut around
cake 1 inch from center hole and 1
inch from outer edge, leaving cake
walls 1 -inch thick. Remove cake
from center, leaving 1 -inch thick
base on bottom of cake. Reserve
cake pieces.
In large mixer bowl, beat cheese
until fluffy. Gradually beat in
sweetened condensed milk until
smooth.
Stir in lemon juice, extract and
food coloring if desired. Stir in
reserved torn cake pieces and
chopped strawberries. Fold in 1
cup whipped topping.
Fill cavity of cake with straw-
berry mixture; replace top slice of
cake. Frost with remaining whipp-
ed topping.
Chill 3 hours or freeze 4 hours.
Garnish with strawberries if desir-
ed.
Return leftovers to refrigerator
or freezer.
Let Us Create
•
Your Wedding
Hairstyle!
-0
— b
pQ;
a j' a-
call for an
appointment
Chauncey's
Hairstyling
Blyth C.O.D. Enterprises Ltd. 523-9722
Say
"I Love
You"
Today
For your special day - special matching
wedding bands from Anstett Jewellers
A perfect pair, our matched wedding bands now available in
many styles, three are photographed above. Elegance to fit
any budget.
And let Anstett Jewellers help you with gift ideas for your
wedding party. Choose from pewter steins, bracelets,
necklaces, pen sets, trays, and much more. For your
convenience, engraving and gift wrapping is included at no
charge.
8 Albert Street, Clinton
26 Main Street South, Seaforth
284 Main Street, Exeter
203 Durham Street East, Walkerton
135 Queen Street East, St. Marys
ANSTETT
JEWELLERS
MEMBER .AMERICAN GEM SOCIETY