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HomeMy WebLinkAboutThe Wingham Advance-Times, 1949-11-30, Page 7BRINE CLUB The members of the Wingham Brid- ge Club entertained the Goderich Bridge Club last Tuesday evening. Thirteen tables were in play with the following winners. North and South-1st., Mrs, 0, H. Ross and Miss M. MacLean; 2nd., Mrs, W. H. French and Mrs. H. C. MacLean; ard., Mrs, G. Godkin and Miss M. Johnston; 4th., J. A. Wilson and R. S. Hetherington; 5th., J. H. :Crawford and W, H. French; 6th,, Mrs, G. C. Gaminage and G. C, mage. East and West-1st., Mrs, A. A. Nichol and Miss E. ,MacNaughton, (Goderich); 2nd., Mrs, H, G. MacKay and 1-1, G. MacKay; tied for 3rd and 4th, Mrs. A. R. DuVal and Mrs. D, C. Nasmith, Geo. Williams and J. Mason; 5th, D. Robib and H. M, Tich borne (Goderich).; 6th, Mrs, Mooney and F. Currie (Goderich), The regular weekly bridge game was held on. Thursday evening, Nov. 24th., with 8 tables in play. North and South-1st., Mrs. J. H. Crawford and J. H. Crawford; 2nd,, Mrs. D. Nasmith and Mrs. R. S. Heth- erington; 3rd,, D. Nasinith and W. H. French; 4th., Mrs. A. R. DuVal and J. Mason. East and West-1st., Miss Y. Mc- Pherson and H. L. Sherbondy; 2nd., Mrs. G. H, Ross and J. A, Wilson; 3rd,, Mrs. E. A. VanStone and Miss M. MacLean; 4th., Mrs, H. G. Mac- Kay and Miss Mary Johnston. GOFORTH AUXILIARY OF ST:ANDREW'S Mrs. kobert Mowbray of Wingham, was the guest speaker for the Fall Thankoffering meeting of the Goforth Evening Auxiliary, field on Tuesday evening at the home of Mrs. H. Bate- man. The president, Mrs. C. Deans oc- cupied the chair and opened the meet- ing with the Call to Worship, follow- ing which the hymn "We Plough the Fields and Scatter", was sung. Mrs. J. P. McKibbon introduced and gave the commentary on the scripture which was divided into three parts and read by Mrs. W. Congram, Mrs. C. Helier and Miss E. Carr. 'the scripture was based on giving from the gospel of Mark. Mrs. R. Macintosh led in pray- er and a letter from Dr: Edward Bragg, a Missionary from Br. Guiana was read by Mrs. L. Phillips. Mrs. Ross Hamilton accompanied by Mrs. W. W. Gurney very beautiful- ly rendered a solo, "My Task." The offering. was received and the the offertory prayer given by Mrs. B. Simpson. Miss Irlma Harrison was ap- pointed to look after the money raised for the church building fund. It was decided to hold the Decem- ber meeting earlier, the meeting to be held on Thursday, Dec. 15th. Fors Thy Mercy and Thy Grace" was sung. Volunteers for Jr. congre- gation for Dec. were Mrs. P. Clark, Mrs. C, Deans, 'Sirs. T. English with Mrs. L. Phillips as convener. Mrs. G. R. Scott introduced the special speaker. Mrs. R. Mowbray, who gave a splendid message, basing her text on Job 3-31. "He that Cometh from Above is Above All." She spoke of Jesus Christ as our Supreme Lead- er—Supreme Person—Suupremc Ex- ample and Supreme Saviour. Our Supreme Gift, the Gift of God's only Son. Mrs. Mowbray in closing quoted a poem dealing with Christ's plan for spreading and living the gospel, she said Jesus hasn't made any other plan. He is counting on us. Miss Edna Carr moved and 'Mrs. W. A. McKibbon seconded a vote of thanks to Mrs. Mowbray. The meeting closed with the singing of "All Things are Thine." A social hour followed with Mrs. N. Welwood, Mrs. T, Henderson and Mrs. T. Eng- lish in charge. HYDRO HOME ECONOMIST Hello :Homemakers! The "long and short" of our electric power situation is that once more, perhaps for the last thne, homemakers .are called upon to demonstrate their ability in "wasteless" cooking, By so doing, you will help to insure the supply of power for in- dustries and farms, Furthermore you help your family by keeping your food and fuel bills under good control, Food cooked too long and at excessive ten•meratures will shrink to the• extent that you, lose servings and food values, Always turn the switch to the lowest point at which it will keep your kettle Wing. When the oven is preheated to the desired temperature by the use of top and bottom oven elements, the food can besmose quickly cooked, The -food may be removed on 'schedule if you check thc. time according to the amount and kind of pans being used in your Cruise, Thal, too, make use of the stored ,fieat in the oven by cooking custards, mantes, figs and apples. The method is simply,turn the oven to Off, TAXI DAY or NIGHT Phone 65 JIM CAMERON All Passengers Insured For Your BUILDING, CARPENTERING Repair Work Built-in CUPBOARDS — S E E — I Bennett & Casemore 'Phone 447 Wingham try ALL MAKES OF Refrigerators Repaired OUR SPECIALTY Pamper your Refrigerator these days. CALL 549 at the first sign of trouble—. We'll fix it immediately and ex- pertly at reasonable cost. Repair for Longer Wear T. DARLING The Salvation Army Captain and Mrs, H. deVriee 11:00 a.m.—Holiness Meeting. 2:30 p.m.—Sunday School. 7:00 p.m.—Gospel Service, Monday- 7:00 p,m.—Sunshine Hour. Tuesday- 2:30 p.m. Home League, 8 p.m.—Youth Group, CHDISTMAS CONCERT. MONDAY, DEC. 5th at 8 p.m. A hearty Welcome awaits at the Salvation Army. Don't Miss THE JERICO 'JUBILEE SINGERS Coloured Quartette' from New York, and REV. H. C. TROVER, Voice of the Andes, Quito, Ecuador in the WINGHAM Town Hall THURSDAY, DEC. 1st — ALSO — Come to CLIN,TON HIGH SCHOOL SATURDAY, DEC. 3rd and hear REV. ALEX. NIMMO with JACK VANIMPE. 17-year-old Accordionist of Detroit Sponsored by 'Youth for Christ' e • LINGERIE Smart Gowns, Slips, Panties, Bed Jackets, Pajamas by famous makers—"Mercury", "Len- nard"—A big range of exquisite sheer Lingerie for that Special Gift. SUPERSILK NYLONS 45 Gauge $1.65 51 gauge $1.89 pr. SWEATERS by Monarch. A lovely range of Cardigans and Pullovers for every age. Laces and Linens Lace Table cloth, boxed. Fine lace in beautiful patterns that will grace the table of any home, 54 x 54 15.75 70 x 86 $11.95 LINEN DAMASK CLOTHS Large size, double quality $12.95 TOWELS—Sets and Single Units—Smart, new colours in an embossed pattern, from $1.25 BLANKETS "Mossfield" Pure Wool 61/2 lb., coloured borders, Pair - $18.50 Ayres PURE WOOL THROWS $14.00 DRESSES Something extra special for a Gift. Our Staff will help you select the proper size and style for you, From $16.95 - $22.50 SOME SUGGESTIONS For your Christmas List: GLOVES, HOSIERY, SCARVES, DRESSING GOWNS, FINE LACE WORK, LINENS Welwood's PIP FRESH PITTED DATES, lb. „ „ , ....... 22c ALMONDS (6 Crown) 8 9z. , ..33c 4 oz, 17c WALNUT HALVES, 3 oz. pkg. ... .. „ . _23c CUT MIXED PEEL, 8 oz. pkg. 17c CUT MIXED FRUIT, 8 oz. pkg. 22c Red Maraschino CHERRIES, 16 oz. 63c, 6 oz 27c Green Maraschino CHERRIES 6 oz. jar 29c CURRANTS, lb. 1 .ic' • N SEEDLESS RAISINS, 2 lbs. 33c a N n SEEDED RAISINS, 1 lb. pkgs. 27c PINEAPPLE RINGS, pkg. 19c wa „144460,st All-leather Cotton fleece lined !* Embroidered Rayon Satin Scuffs Rayon Satin Covered Slippers, Bow trim. Felt and Striped Corduroy Wedge Heel Wednesday, - November 23rd. He was the youngest son of the late Mr. and Mrs. James Messer and was born 70 years ago on the farm where he died and where he had lived his entire life. Mr. Messer -suffered an attack of coronary thrombosis a year ago and although not very strong he was able to do the lighter work at his farm home, which he had attended to the morning of his..passing. In July, 1926,' he was married to Miss Betsy McAllister at "Hillcrest Farm" St. Augustine. Mr. Messer was a member of Knox Presbyterian Church, Bluevale, and in 1908 he was ordained an elder, and during those years he attended, every communion service. At the time of his death he was Clerk of the Session. He attended S. S. No. 10, Morris, and later was on the Board of Trustees. • He leaves to mourn his passing, be- sides his wife, one daughter, Margaret, with the Howick Fire Insurance Com- pany at Wroxeter. The funeral was held from his late residence two and a half miles from Bluevale on Friday afternoon and was attended by a large number of rela- tives and friends. The service was con- ducted by Rev. C. H, MacDonald, D. D. of Lacknow, a personal friend of the family and Rev. Leland C. jotssen- sen, minister of Knox Presbyterian Church, IBluevale, who based his re- marks on Revelations 14-13, "Blessed are the dead that die in the 1.,ord from, henceforth; yea, saith the Spirit, that they may rest from their latiors; and their works do follow them." fie paid high tribute to the deceased feeling assured that the text was applicable. The pallbearers were: NI' ason McAl- lister, Wallace Wilson, Charles :Ros- man, Raymond Elliott, Burns Moffatt and Cloyne Higgins. The beautiful floral tributes, emblems of esteem and love, were carried by Lyle McKinney., Arch ,McKinney and Fleming John- ston. Burial was inadt in Wingham cemetery. SUCCESSFUL' TEA HELD AT ST. PAUL'S -The .Ladies Guild of St. Paul's Anglican Church held its annual Christmas Tea and Bazaar on Satur- day afternoon, The lea table was love- ly with white chrysanthemums and lighted tapers. The ladies wish to thank those who helped make it financially and socially the most successful tea held in many years. RED GLACED CHERRIES, 3 oz. pkg. 15c GREEN GLACED CHERRIES, 3 oz. pkg... 17c CITRON, ORANGE and LEMON PEEL in Bulk, pieces 49c lb. CUT CITRON PEEL, 3 oz. pkg. 15c If you do not wish to make your Cake or Pudding, LEAVE US YOUR ORDER. THE WINGI-TAM. ADVANCE-TIMES. place a small quantity of food in a shallow pan and leave in the oven for, one Irony, Prepare diced potatoes and cook iii a small quantity of water—one inch of tib Wednesday, November 30, 1949 'QUALITY SERVICE "Those Who Know Quality and Buy It, Never Regret It" xow•-almalamizalogoavizoilooblizoliwobla WEDDINGS Tiffin - Mathers A quiet wedding was solemnized at Bluevale United Church Manse, by Rev. J, A. Burden, when Pearl Olive, daughter of the late Mr. and Mrs. Thos. Mathers of Bluevale, was united in marriage to Wrn. Joseph, son of Mrs. Annie Tiffin and the late Mr. Geo. Tiffin of Wingham. The bride was attired in a powder blue gabardine suit with winter white arid black accessories and wore a cor- sage of pink roses. Miss Viola Math- ers attended her sister, wearing a brown suit with accessories to match, and corsage of roses. The groom was attended by his brother-in-law, Mr. Wallace Wilson of Auburn. After a honeymoon trip to Toronto and Ham- ilton, the happy couple will reside in Wingham. OBITUARY Mrs. James Tigert In failing health for some time, Mrs. James Tigert died at her resi- dence in Hamilton, on Thursday, Nov, 24th, She was in her 71st. year. Formerly Margaret Wellwood, she was born in Fordyce, Ont., the dau- ghter of the late Mr. and Mrs. Wm. Wellwood, well known pioneers of this district, She was the last surviving member of the Wellwood family. She is sur- vived Ir her husband and son, Arthur, of St. Catharines, Funeral services were held in Ham- ilton with interment in Gm lerich cemetery, The pallbearers were: E. R. How- son, Fred Howson, Dr. Ross Efowson, Wm. Tigcrt, Walter Tigert, William Archibald Messer William Archibald Messer, a lifelong and highly respected resident of this district died suddenly at: his home on Dr. Chase Products TUNE IN CKNX DAILY AT 2 P.M. PAGE .snvr Front Grocery 4f11$011.11f1 ,,,,,,,, 1 ,,,,, Baking Needs for Xmas Cake or Pudding PINEAPPLE RINGS, bulk, lb. 69c • • • • • • • • • • • • • • • • • We can secure a Christmas CAKE or PUDDING II in any size you wish. A • §1111•4511111111111111111111111M1111111111•1111111ME111111•1110.9 1 tsp. paprika CRANBERRY AND NUT SALAD 114 cup grated carrot 4 cups uncooked cranberries 314 cup sultana raisins 2 cups water 1j2 cup crushed fruit (pineapple) Boil together 10 minutes, then 2 tsps. salt strain into bowl. Mix 114 cup water 4 cups bread crumbs with 2 thsps. gelatin and let stand Mix ingredients well and sprinkle for 5 minutes. Add 1 cup of sugar to with warm water. Stuff lightly into juice, stirring well. Mix in gelatin until fowl. dissolved. Cool and acid 1 cup chopped. Mrs. R. M. suggests this colouring nuts and 1 cup chopped celery. Pat accompaniment to sliced cold chicken mixture into molds while syrup and When dressing is not on hand. chill until firm. Serves 9. • M hys Pollock Inlaid Linoleum ALL COLOURS We specialize in Laying Norman Rintoul. 1111 Utensils such as a chicken fryer or • a deep frying pan with a cover can ri he used to cook a large quantity a supper dish quickly. To name some of a these they are chop suer, stewed • beef, meat balls with mushrooms and III canned peas, sweetbreads and rice, LI vegetable or cheese omelettes, maca- a rani and cheese, tomatoes and spag n - hetti, fried chicken, sausages and coun- • try-style potatoes. • Although vegetables are best in flay- .1e, our and value when freshly cooked, I there are many foods which may be n cooked in sufficient quantity to pro- a vide for two meals; most desserts in- • eluding cookies, cake, muffins, his- I suits, pastries and fruit; many kinds 111 of meat, especially roasts and meat ex- ri eras. • a small amount of boiling a Pour water on eggs to be hard-cooked, • cover and let stand 15 minutes—with- • out heat, • Abide by the best nutrition rules and I serve one raw vegetable every day. n Maintain a constant cold in your elec n - tric refrigerator by keeping everything • covered except foods in natural coy n - ering such as citrus fruits and eggs. Fj Store only those products which re- quire cold preservation; pickles, cat n - supsnarmalade, etc., do not need to a be in refrigerator Defrost the refrig- • erator quickly and return to normal 1111 temperature. The best way to take off n ice is to turn the dial to defrost or • Off; remove milk, etc., and spread a pad of newspaper on top shelf; place a a pan of hot water in the freezing • unit, sort and clean out foods; lift off n ice using a wooden spoon or some- Li thing that will not pierce the unit, then n take out paper and ice and return foods a to correct place, leaving space around g rectangular dishes. n TAKE A TIP n Kitchen Clean-Up n 1. Do not scrape food from granite, 11 as it chips. Soak enamel kettles "' well and boil to loosen clinging food. Scour stains with scouring powder. 2. Do not use soda or ammonia to clean aluminum, Rub scorched al- uminum pans with steel wool. Boil an apple peeling in a solution of tomato juice to remove stains from aluminum. 3. Clean milk- bottles and flower vases with a solution of ammonia. 4. Copper .and brass are easily cleaned with a cloth dampened in vinegar and then in salt or whiting, 5. To prevent a new tin utensil from rusting grease it lightly and heat it slowly. After washing tinware in soapy water, dry thoroughly. THE QUESTION BOX Mrs. T. C. asks for the following recipe: CHICKEN CHOW MEIN 1 cup sliced celess, . 1 tablespoon fat 1 cup sliced onion 1 oup stied Chinese cabbage 1 can Chinese rice 1 tablespoon margarine 1 package shoe string potatoes or chow mein noodles 1 cup chicken broth or water 1 bovril cube salt and pepper 114 lb. mushrooms (fresh or canned) 1 cup left-osier chicken tablespoon corn starch. Cook celery and onion in fat for 5 minutes. Acid Chinese cabbage and cook 2 minutes longer. Add rice and chicken. Make a paste of cornstarch and a little broth, then add paite nd bsoth, bovril cube and seasonings. 'Top with mushrooms which have been sau- teed in margarine. Serve over noodles or shoe string potatoes. Serves 4. Mrs. G. M. Asks:—Can you store or can kale in the same way as spinach? Answer:—Yes, although if the veg- etable has been growing all summer it may have a strong flavour at this time of year. Use only small, tender leaves. Mrs. N, asks: for the quantities of apples and onions to lie used to- gether in a casserole dish to serve with meat. APPLE AND ONION SCALLOP 1 pound of apples flour (about 1j2 cup) 112 teaspoon salt 1 pound of onions 2 tablespoons sugar 112 cup hot water 4 Slices ,bacon (diced) Peel and cut in slices the apples and the onions, then arrange in alter- nate layers in a greased baling dish, sprinkling each layer with flour and diced bacon. Add the sugar and salt to the hot water, stir until dissolved and pour over the mixture in the bak- ing dish, allowing it to penetrate to the bottom of the dish, Cover and bake in an electric oven 350 degrees for 45 minutes Especially good with goose, I duck, sausage or cold .sliced tender-1 Mrs. T. remit sts the following recipe: FRUIT STUFFING FOR GOOSE 1 tbsp, green pepper 114 cup melted. butter 1 tbsp. minced onion t. cup chopped celery 114 tsp. ground cloves water in the saucepan is sufficient. It ..V11111011111111111111111111miiimmuummisinimmigar saves cooking time to start with warm ,sn tap water and boiling period is a min- ;us: tram when a straight-sided saucepan 1 i with a tight-fitting cover is used. Pre-1, n pare carrots, turnips, beets, pai snips '1 a in even sized slivered pieces and rook • only until tender, By all means use I Free Our Prices. Are Lower 'Phone a. pressure cooker if you have one. Leftovers may be .steamed using sot- him Delivery We Keep Down The Upkeep $99 hinder or sieve ,over potato kettle; la cover closely with aluniinum foil to n keep steam within the container.