HomeMy WebLinkAboutThe Wingham Advance-Times, 1949-11-30, Page 7BRINE CLUB
The members of the Wingham Brid-
ge Club entertained the Goderich
Bridge Club last Tuesday evening.
Thirteen tables were in play with the
following winners.
North and South-1st., Mrs, 0, H.
Ross and Miss M. MacLean; 2nd.,
Mrs, W. H. French and Mrs. H. C.
MacLean; ard., Mrs, G. Godkin and
Miss M. Johnston; 4th., J. A. Wilson
and R. S. Hetherington; 5th., J. H.
:Crawford and W, H. French; 6th,,
Mrs, G. C. Gaminage and G. C,
mage.
East and West-1st., Mrs, A. A.
Nichol and Miss E. ,MacNaughton,
(Goderich); 2nd., Mrs, H, G. MacKay
and 1-1, G. MacKay; tied for 3rd and
4th, Mrs. A. R. DuVal and Mrs. D,
C. Nasmith, Geo. Williams and J.
Mason; 5th, D. Robib and H. M, Tich
borne (Goderich).; 6th, Mrs, Mooney
and F. Currie (Goderich),
The regular weekly bridge game
was held on. Thursday evening, Nov.
24th., with 8 tables in play.
North and South-1st., Mrs. J. H.
Crawford and J. H. Crawford; 2nd,,
Mrs. D. Nasmith and Mrs. R. S. Heth-
erington; 3rd,, D. Nasinith and W. H.
French; 4th., Mrs. A. R. DuVal and
J. Mason.
East and West-1st., Miss Y. Mc-
Pherson and H. L. Sherbondy; 2nd.,
Mrs. G. H, Ross and J. A, Wilson;
3rd,, Mrs. E. A. VanStone and Miss
M. MacLean; 4th., Mrs, H. G. Mac-
Kay and Miss Mary Johnston.
GOFORTH AUXILIARY
OF ST:ANDREW'S
Mrs. kobert Mowbray of Wingham,
was the guest speaker for the Fall
Thankoffering meeting of the Goforth
Evening Auxiliary, field on Tuesday
evening at the home of Mrs. H. Bate-
man.
The president, Mrs. C. Deans oc-
cupied the chair and opened the meet-
ing with the Call to Worship, follow-
ing which the hymn "We Plough the
Fields and Scatter", was sung. Mrs.
J. P. McKibbon introduced and gave
the commentary on the scripture which
was divided into three parts and read
by Mrs. W. Congram, Mrs. C. Helier
and Miss E. Carr. 'the scripture was
based on giving from the gospel of
Mark. Mrs. R. Macintosh led in pray-
er and a letter from Dr: Edward
Bragg, a Missionary from Br. Guiana
was read by Mrs. L. Phillips.
Mrs. Ross Hamilton accompanied
by Mrs. W. W. Gurney very beautiful-
ly rendered a solo, "My Task."
The offering. was received and the
the offertory prayer given by Mrs. B.
Simpson. Miss Irlma Harrison was ap-
pointed to look after the money raised
for the church building fund.
It was decided to hold the Decem-
ber meeting earlier, the meeting to
be held on Thursday, Dec. 15th.
Fors Thy Mercy and Thy Grace"
was sung. Volunteers for Jr. congre-
gation for Dec. were Mrs. P. Clark,
Mrs. C, Deans, 'Sirs. T. English with
Mrs. L. Phillips as convener.
Mrs. G. R. Scott introduced the
special speaker. Mrs. R. Mowbray,
who gave a splendid message, basing
her text on Job 3-31. "He that Cometh
from Above is Above All." She spoke
of Jesus Christ as our Supreme Lead-
er—Supreme Person—Suupremc Ex-
ample and Supreme Saviour. Our
Supreme Gift, the Gift of God's only
Son. Mrs. Mowbray in closing quoted
a poem dealing with Christ's plan for
spreading and living the gospel, she
said Jesus hasn't made any other plan.
He is counting on us.
Miss Edna Carr moved and 'Mrs. W.
A. McKibbon seconded a vote of
thanks to Mrs. Mowbray.
The meeting closed with the singing
of "All Things are Thine." A social
hour followed with Mrs. N. Welwood,
Mrs. T, Henderson and Mrs. T. Eng-
lish in charge.
HYDRO
HOME ECONOMIST
Hello :Homemakers! The "long and
short" of our electric power situation
is that once more, perhaps for the last
thne, homemakers .are called upon to
demonstrate their ability in "wasteless"
cooking, By so doing, you will help
to insure the supply of power for in-
dustries and farms,
Furthermore you help your family
by keeping your food and fuel bills
under good control, Food cooked too
long and at excessive ten•meratures
will shrink to the• extent that you, lose
servings and food values, Always turn
the switch to the lowest point at which
it will keep your kettle Wing.
When the oven is preheated to the
desired temperature by the use of top
and bottom oven elements, the food
can besmose quickly cooked, The -food
may be removed on 'schedule if you
check thc. time according to the
amount and kind of pans being used in
your Cruise, Thal, too, make use of the
stored ,fieat in the oven by cooking
custards, mantes, figs and apples. The
method is simply,turn the oven to Off,
TAXI
DAY or NIGHT
Phone 65
JIM CAMERON
All Passengers Insured
For Your BUILDING,
CARPENTERING
Repair Work
Built-in CUPBOARDS
— S E E —
I Bennett & Casemore
'Phone 447 Wingham
try
ALL MAKES OF
Refrigerators
Repaired
OUR SPECIALTY
Pamper your Refrigerator
these days.
CALL 549
at the first sign of trouble—.
We'll fix it immediately and ex-
pertly at reasonable cost.
Repair for Longer Wear
T. DARLING
The Salvation Army
Captain and Mrs, H. deVriee
11:00 a.m.—Holiness Meeting.
2:30 p.m.—Sunday School.
7:00 p.m.—Gospel Service,
Monday-
7:00 p,m.—Sunshine Hour.
Tuesday-
2:30 p.m. Home League,
8 p.m.—Youth Group,
CHDISTMAS CONCERT.
MONDAY, DEC. 5th at 8 p.m.
A hearty Welcome awaits at the
Salvation Army.
Don't Miss
THE JERICO
'JUBILEE SINGERS
Coloured Quartette' from
New York, and
REV. H. C. TROVER,
Voice of the Andes,
Quito, Ecuador
in the
WINGHAM Town Hall
THURSDAY, DEC. 1st
— ALSO —
Come to
CLIN,TON HIGH SCHOOL
SATURDAY, DEC. 3rd
and hear
REV. ALEX. NIMMO
with
JACK VANIMPE.
17-year-old Accordionist
of Detroit
Sponsored by 'Youth for Christ'
e
•
LINGERIE
Smart Gowns, Slips, Panties, Bed Jackets,
Pajamas by famous makers—"Mercury", "Len-
nard"—A big range of exquisite sheer Lingerie
for that Special Gift.
SUPERSILK NYLONS
45 Gauge $1.65 51 gauge $1.89 pr.
SWEATERS
by Monarch. A lovely range of Cardigans and
Pullovers for every age.
Laces and Linens
Lace Table cloth, boxed. Fine lace in beautiful
patterns that will grace the table of any home,
54 x 54 15.75 70 x 86 $11.95
LINEN DAMASK CLOTHS
Large size, double quality $12.95
TOWELS—Sets and Single Units—Smart, new
colours in an embossed pattern, from $1.25
BLANKETS
"Mossfield" Pure Wool 61/2 lb., coloured borders,
Pair - $18.50
Ayres PURE WOOL THROWS $14.00
DRESSES
Something extra special for a Gift. Our Staff will
help you select the proper size and style for you,
From $16.95 - $22.50
SOME SUGGESTIONS For your Christmas List:
GLOVES, HOSIERY, SCARVES, DRESSING
GOWNS, FINE LACE WORK, LINENS
Welwood's
PIP
FRESH PITTED DATES, lb. „ „ , ....... 22c
ALMONDS (6 Crown) 8 9z. , ..33c 4 oz, 17c
WALNUT HALVES, 3 oz. pkg. ... .. „ . _23c
CUT MIXED PEEL, 8 oz. pkg. 17c
CUT MIXED FRUIT, 8 oz. pkg. 22c
Red Maraschino CHERRIES, 16 oz. 63c, 6 oz 27c
Green Maraschino CHERRIES 6 oz. jar 29c
CURRANTS, lb. 1 .ic'
•
N
SEEDLESS RAISINS, 2 lbs. 33c a
N n
SEEDED RAISINS, 1 lb. pkgs. 27c
PINEAPPLE RINGS, pkg. 19c
wa
„144460,st
All-leather Cotton fleece
lined
!*
Embroidered Rayon
Satin Scuffs
Rayon Satin Covered
Slippers, Bow trim.
Felt and Striped
Corduroy Wedge Heel
Wednesday, - November 23rd. He was
the youngest son of the late Mr. and
Mrs. James Messer and was born
70 years ago on the farm where he
died and where he had lived his entire
life. Mr. Messer -suffered an attack of
coronary thrombosis a year ago and
although not very strong he was able
to do the lighter work at his farm
home, which he had attended to the
morning of his..passing.
In July, 1926,' he was married to
Miss Betsy McAllister at "Hillcrest
Farm" St. Augustine. Mr. Messer was
a member of Knox Presbyterian
Church, Bluevale, and in 1908 he was
ordained an elder, and during those
years he attended, every communion
service. At the time of his death he
was Clerk of the Session. He attended
S. S. No. 10, Morris, and later was
on the Board of Trustees.
• He leaves to mourn his passing, be-
sides his wife, one daughter, Margaret,
with the Howick Fire Insurance Com-
pany at Wroxeter.
The funeral was held from his late
residence two and a half miles from
Bluevale on Friday afternoon and was
attended by a large number of rela-
tives and friends. The service was con-
ducted by Rev. C. H, MacDonald, D.
D. of Lacknow, a personal friend of
the family and Rev. Leland C. jotssen-
sen, minister of Knox Presbyterian
Church, IBluevale, who based his re-
marks on Revelations 14-13, "Blessed
are the dead that die in the 1.,ord from,
henceforth; yea, saith the Spirit, that
they may rest from their latiors; and
their works do follow them." fie paid
high tribute to the deceased feeling
assured that the text was applicable.
The pallbearers were: NI' ason McAl-
lister, Wallace Wilson, Charles :Ros-
man, Raymond Elliott, Burns Moffatt
and Cloyne Higgins. The beautiful
floral tributes, emblems of esteem and
love, were carried by Lyle McKinney.,
Arch ,McKinney and Fleming John-
ston. Burial was inadt in Wingham
cemetery.
SUCCESSFUL' TEA
HELD AT ST. PAUL'S
-The .Ladies Guild of St. Paul's
Anglican Church held its annual
Christmas Tea and Bazaar on Satur-
day afternoon, The lea table was love-
ly with white chrysanthemums and
lighted tapers.
The ladies wish to thank those who
helped make it financially and socially
the most successful tea held in many
years.
RED GLACED CHERRIES, 3 oz. pkg. 15c
GREEN GLACED CHERRIES, 3 oz. pkg... 17c
CITRON, ORANGE and LEMON PEEL
in Bulk, pieces 49c lb.
CUT CITRON PEEL, 3 oz. pkg. 15c
If you do not wish to make your Cake or Pudding,
LEAVE US YOUR ORDER.
THE WINGI-TAM. ADVANCE-TIMES.
place a small quantity of food in a
shallow pan and leave in the oven for,
one Irony,
Prepare diced potatoes and cook iii
a small quantity of water—one inch of
tib Wednesday, November 30, 1949
'QUALITY SERVICE
"Those Who Know Quality and Buy It,
Never Regret It"
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WEDDINGS
Tiffin - Mathers
A quiet wedding was solemnized at
Bluevale United Church Manse, by
Rev. J, A. Burden, when Pearl Olive,
daughter of the late Mr. and Mrs.
Thos. Mathers of Bluevale, was united
in marriage to Wrn. Joseph, son of
Mrs. Annie Tiffin and the late Mr.
Geo. Tiffin of Wingham.
The bride was attired in a powder
blue gabardine suit with winter white
arid black accessories and wore a cor-
sage of pink roses. Miss Viola Math-
ers attended her sister, wearing a
brown suit with accessories to match,
and corsage of roses. The groom was
attended by his brother-in-law, Mr.
Wallace Wilson of Auburn. After a
honeymoon trip to Toronto and Ham-
ilton, the happy couple will reside in
Wingham.
OBITUARY
Mrs. James Tigert
In failing health for some time,
Mrs. James Tigert died at her resi-
dence in Hamilton, on Thursday, Nov,
24th, She was in her 71st. year.
Formerly Margaret Wellwood, she
was born in Fordyce, Ont., the dau-
ghter of the late Mr. and Mrs. Wm.
Wellwood, well known pioneers of this
district,
She was the last surviving member
of the Wellwood family. She is sur-
vived Ir her husband and son, Arthur,
of St. Catharines,
Funeral services were held in Ham-
ilton with interment in Gm lerich
cemetery,
The pallbearers were: E. R. How-
son, Fred Howson, Dr. Ross Efowson,
Wm. Tigcrt, Walter Tigert,
William Archibald Messer
William Archibald Messer, a lifelong
and highly respected resident of this
district died suddenly at: his home on
Dr. Chase
Products
TUNE IN
CKNX
DAILY AT 2 P.M.
PAGE .snvr
Front Grocery
4f11$011.11f1 ,,,,,,,, 1 ,,,,,
Baking Needs for Xmas
Cake or Pudding
PINEAPPLE RINGS, bulk, lb. 69c
• • • • • • • • • • • • • • • • •
We can secure a Christmas CAKE or PUDDING II
in any size you wish. A •
§1111•4511111111111111111111111M1111111111•1111111ME111111•1110.9
1 tsp. paprika CRANBERRY AND NUT SALAD
114 cup grated carrot 4 cups uncooked cranberries
314 cup sultana raisins 2 cups water
1j2 cup crushed fruit (pineapple) Boil together 10 minutes, then
2 tsps. salt strain into bowl. Mix 114 cup water
4 cups bread crumbs with 2 thsps. gelatin and let stand
Mix ingredients well and sprinkle for 5 minutes. Add 1 cup of sugar to
with warm water. Stuff lightly into juice, stirring well. Mix in gelatin until
fowl. dissolved. Cool and acid 1 cup chopped.
Mrs. R. M. suggests this colouring nuts and 1 cup chopped celery. Pat
accompaniment to sliced cold chicken mixture into molds while syrup and
When dressing is not on hand. chill until firm. Serves 9.
• M
hys Pollock
Inlaid
Linoleum
ALL COLOURS
We specialize in Laying
Norman Rintoul.
1111
Utensils such as a chicken fryer or •
a deep frying pan with a cover can ri
he used to cook a large quantity a
supper dish quickly. To name some of a
these they are chop suer, stewed •
beef, meat balls with mushrooms and III
canned peas, sweetbreads and rice, LI
vegetable or cheese omelettes, maca- a
rani and cheese, tomatoes and spag n -
hetti, fried chicken, sausages and coun- •
try-style potatoes. •
Although vegetables are best in flay- .1e,
our and value when freshly cooked, I
there are many foods which may be n
cooked in sufficient quantity to pro- a
vide for two meals; most desserts in- •
eluding cookies, cake, muffins, his- I
suits, pastries and fruit; many kinds 111
of meat, especially roasts and meat ex- ri
eras. • a small amount of boiling a Pour
water on eggs to be hard-cooked, •
cover and let stand 15 minutes—with- •
out heat, •
Abide by the best nutrition rules and I
serve one raw vegetable every day. n
Maintain a constant cold in your elec n -
tric refrigerator by keeping everything •
covered except foods in natural coy n -
ering such as citrus fruits and eggs. Fj
Store only those products which re-
quire cold preservation; pickles, cat n -
supsnarmalade, etc., do not need to a
be in refrigerator Defrost the refrig- •
erator quickly and return to normal 1111
temperature. The best way to take off n
ice is to turn the dial to defrost or • Off; remove milk, etc., and spread a
pad of newspaper on top shelf; place a
a pan of hot water in the freezing •
unit, sort and clean out foods; lift off n
ice using a wooden spoon or some- Li
thing that will not pierce the unit, then n
take out paper and ice and return foods a
to correct place, leaving space around g
rectangular dishes. n
TAKE A TIP n
Kitchen Clean-Up n
1. Do not scrape food from granite, 11
as it chips. Soak enamel kettles "'
well and boil to loosen clinging
food. Scour stains with scouring
powder.
2. Do not use soda or ammonia to
clean aluminum, Rub scorched al-
uminum pans with steel wool. Boil
an apple peeling in a solution of
tomato juice to remove stains
from aluminum.
3. Clean milk- bottles and flower
vases with a solution of ammonia.
4. Copper .and brass are easily
cleaned with a cloth dampened
in vinegar and then in salt or
whiting,
5. To prevent a new tin utensil from
rusting grease it lightly and heat
it slowly. After washing tinware
in soapy water, dry thoroughly.
THE QUESTION BOX
Mrs. T. C. asks for the following
recipe:
CHICKEN CHOW MEIN
1 cup sliced celess,
. 1 tablespoon fat
1 cup sliced onion
1 oup stied Chinese cabbage
1 can Chinese rice
1 tablespoon margarine
1 package shoe string potatoes or
chow mein noodles
1 cup chicken broth or water
1 bovril cube
salt and pepper
114 lb. mushrooms (fresh or canned)
1 cup left-osier chicken
tablespoon corn starch.
Cook celery and onion in fat for 5
minutes. Acid Chinese cabbage and
cook 2 minutes longer. Add rice and
chicken. Make a paste of cornstarch
and a little broth, then add paite nd
bsoth, bovril cube and seasonings. 'Top
with mushrooms which have been sau-
teed in margarine. Serve over noodles
or shoe string potatoes. Serves 4.
Mrs. G. M. Asks:—Can you store or
can kale in the same way as spinach?
Answer:—Yes, although if the veg-
etable has been growing all summer it
may have a strong flavour at this time
of year. Use only small, tender leaves.
Mrs. N, asks: for the quantities
of apples and onions to lie used to-
gether in a casserole dish to serve with
meat.
APPLE AND ONION SCALLOP
1 pound of apples
flour (about 1j2 cup)
112 teaspoon salt
1 pound of onions
2 tablespoons sugar
112 cup hot water
4 Slices ,bacon (diced)
Peel and cut in slices the apples
and the onions, then arrange in alter-
nate layers in a greased baling dish,
sprinkling each layer with flour and
diced bacon. Add the sugar and salt
to the hot water, stir until dissolved
and pour over the mixture in the bak-
ing dish, allowing it to penetrate to
the bottom of the dish, Cover and bake
in an electric oven 350 degrees for 45
minutes Especially good with goose, I
duck, sausage or cold .sliced tender-1
Mrs. T. remit sts the following
recipe:
FRUIT STUFFING FOR GOOSE
1 tbsp, green pepper
114 cup melted. butter
1 tbsp. minced onion t. cup chopped celery
114 tsp. ground cloves
water in the saucepan is sufficient. It ..V11111011111111111111111111miiimmuummisinimmigar
saves cooking time to start with warm ,sn
tap water and boiling period is a min- ;us:
tram when a straight-sided saucepan 1 i
with a tight-fitting cover is used. Pre-1, n
pare carrots, turnips, beets, pai snips '1 a
in even sized slivered pieces and rook •
only until tender, By all means use I Free Our Prices. Are Lower 'Phone a. pressure cooker if you have one.
Leftovers may be .steamed using sot- him Delivery We Keep Down The Upkeep $99
hinder or sieve ,over potato kettle; la
cover closely with aluniinum foil to n
keep steam within the container.