HomeMy WebLinkAboutThe Wingham Advance-Times, 1949-06-15, Page 9deewriewomesnsewaliney
YOUR FUTURE • 4: AND 'CANADA'S
Conditions have been good the last few years. More people are working than
ever before — making more, spending more, saving more.
Isn't that what you want ? After all, you have a family to think about ; ; . and
you are planning for their future . ;
"IN
The Liberals are planning and working for your family's future tot?.
Here are some of the things the 'Liberals are doing:
Family Allowances are increased. Already a bil-
lion dollars has been invested in ar
e children. Millions of boys and girls are better
clothed, fed and housed have a better
chance for an education and a real start in
life — because of ,this Liberal measure. It
has brought new security and well-being to
countless Canadian homes.
In housing, too, the Liberals have taken the/
lead in providing Canadians with decent
homes. More homes have been built in
Canada, in relation to population, than
in any. nation. Already a million Cana-
dians live in homes built since the war.
The liberal government is ready to help
solve the low-rental housing problem and
has offered its cooperation to provinces
and municipalities.
Then, there is the Liberal health program. Already
federal grants are helping the provinces to
increase their health services. But the
Liberals' aim is a nation-wide contributory
health insurance plan which will end, for
everyone, the tragedy of inadequate health
care and the financial strain of lengthy illness.
Or take employment. Liberal measures are help-
ing to maintain employment in Canada at
record levels, and at the same time unem-
ployment insurance reserves have been
building up. The government has encouraged
enterprise and high production. Plants *we
expanded, new industries started up. New
opportunities are being created every day.
Old Age Pensions axid pensions for the blind
have been steadily increased by the Liberal
government. But it isn't stopping there. Its
aim is a nation-wide plan of contributory
pensions which will help everyone to enjoy
a comfortable and. secure old age — auto-
matically and as a right.
These are all part of the
Liberal' program of social
betterment ... a program to
achieve a "national standard
of social securityand human
welfare which assures the
greatest possible measure
of social justice to all
Canadians".
MAKE SURE THE WORK IS CARRIED ON
VOTE LIBERAL!
INSERTED BY NATIONAL LIBERAL COMMITTEE
In North Huron
- Vote
R. S. (Bob)
Hetherington
NORTH HURON LIBERAL ASSOCIATION
Learning Business Practice
Wednesday, June 15, 1949
THO, WINGHAM ADITANCE-TI10$
ter
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"More of our friends have Telephones.
and we all use the Telephone motel"
DAY AND NIGHT, seven days a week the telephone is at
your service. Quickly and easily it keeps you in touch
with everything and everybody everywhere. There are
400,000 more telephones and two million more calls a
day than there were three years ago. And service is
getting better alrthe'time.
In three years, however, costs of important raw ma-
terials for telephone lines and cables have risen sharply.
Copper prices have doubled, zinc and lead prices tripled.
Yet, up to now, despite rising costs on all sides, therethas
been no increase in the basic telephone rates established
22 years ago. Few things give you so much real value at
such low cost as your telephone.
We've broken all records but there are still orders we
haven't been able to fill. We will keep right on working
and building to make your telephone service a bigger
bargain than ever — to continue to provide more and
better service at thelowest possible cost.
THE BELL TELEPHONE COMPANY OF CANADA
WEDDINGS
Hockridge - Watson
On Thursday, May 26th, a double
ring ceremony took place in Don
Mills United Church, Toronto, when
Janet Gwendolyn, daughter of Mrs.
Bert Watson and the late Bert Wat-
son of Brussels, and Reginald Lloyd
Hockridge, son of the late Mr. and
Mrs. W. Hockridge of Guelph, were
united in marriage by the Rev. Harold
Watt. ,
For her wedding the bride wore a
light blue gabardine suit with a natur-
al straw hat and matching navy bag
and shoes. Her corsage was of red
roses. Wilma Watson who attended
the bride wore a contrasting beige suit
with matching straw hat. Her corsage
was talisman roses.
Mr. Willard Michel of Toronto was
best man, After the wedding dinner
arthe Embassy Hotel, the couple left
on a motor trip to New York. On their
return they will reside in Gorrie.
BELMORE
(Intended for last week)
All roads led to McIntosh on Wed-
nesday evening to the supper. The In-
stitute meeting is postponed until
the 15th, the meeting to be held in
the Hall with a, guest speaker.
Mrs, Hackney, is quite poorly at
present, Mrs. Mary Harkness, our
grand old lady over 90, is not so well.
A gentleman frodi Pine River pur-
chased the cabin occupied for some
time by Mrs:Webb.
A number from here were in Wing-
haul on Sunday last attending the re-
opening of the Presbyterian church,
others attending the decoration ser-
vices, likewise congregations here
were small,
Mrs, Elmer Zinn entertained at her
home on Wednesday afternoon, Miss
Agnes Johnson of Toronto, Mrs. Fred
Johann, Mrs. ,Jas, Dickson, Mrs. Jas,
Darling, Mrs, Roy Rutherford, Mrs,
Robert Jeffray Miss Minnie Jeffray.
and Mrs, Elmer. Jeffray were
in Clifford on Wednesday, Elmer as-
sisting with cement work.
Mr, and Mrs, Jas. Porter and grand-
son of Detroit, visited Mr. Finlay re-
cently.
Those 'who attended the funeral of
Mrs, Thos, Mundell at Teeswater on
Saturday, Mr. and Mrs. Norman
Newans and boys, Miss Minnie, Jef-
fray, Bob Curie, and Mrs. Roy
Rutherford, Mrs. Fred Johann, Wil-
fred, Mr. and Mrs, Farrell,
Hello Homemakers! This is the time
of year of strenous outdoor exercising
and jaded appetites. The family must
eat well. so it is up to us to serve cool
tempting meals. Salads are the best
pick-ups. No salad 'has to be exactly
measured and made. One new addition
(perhaps a dab of something left over)
will alter the whole character of the
the dish. You become enthujastic
over your own creative ability when
you mix different conbinations. How-
ever, be sure to season salad carefully
—the taste's the test. As a starter,
here are favorite salad suggestions:
1. Chopped leaf lettuce, sliced rad-
ish, grated raw carrot, minced
young onions, with French or
thick dressing. Diced cheese or
hard-cooked egg or cold meat is
a good addition*tossed in.
General Accountancy
BUSINESS & TAX SERVICE
for the
SMALL BUSINESS MAN,
PROFESSIONAL MAN
S. J. PYMM
P. O. Box 74 Telephone 23
LUCKNOW - ONT.
21-DAY SPECIAL
LOW got FARES
To EASTERN
114JEBEC
land the
MARITIMES
."Down East",
Enjoy that holi-
day
aaurvalysWit hhof rmi een dosr.
Low summer
fares ... return
limit 21 days,
with stopovers
permitted.
....,- ..
Effective
JUNE 20th to SEPTEMBER 5th
inclusive
Consult any Canadian Pacific Railway Agent.
Skinny men, women
gain 5, 10, 15 lbs.
Get New Pep, Vim, Vigor
What a thrill! Bony limbs Sit out: ugly hollows au tip ' neck no longer scrawny; body lows half-starved, sickly "bean-pole" look. Thousands of It women, men, who never could gain before. now proud of shapely, healthy-looking bodies. thank the special vigor-building, flesh-building tont°, Ostrom. Its tonics, stimulants, invigorators, Iron, vitamin St, calolum, enrich blood, improve appppeetite and digestion so food gives you more b and nourishment; put flesh on bare bones. DDOOAA t fear getting too tat. Stop when you've gained
Vat, 10 16 or 20 lbs. you need for normal weight. lithe. New "get aonuainten" sits only 60o. 'Di famous Ostrez Tonle Tablets tor now vigor and added pounds. this very day. At an druggist&
2. Coarsely chopped spinach, grated
raw beet, scraped onion, broken
crisp bacon and thick dressing.
3. Diced cucumber, finely shredded
cabbage, chopped tomato, minced
chives, flaked fish and sour cream
dressing.
Cooked Vegetables
4. Diced carrots, green peas, Ida-
ney beans with minced raw onion
and raw celery—with mayonaise.
5. Cooked or canned corn niblets
with half as 'much diced cooked
potato, and a few sprigs of pep-
percress or nasturtium leaves with
rnayonaise,
6, Cooked cauliflower pieces, strips
of green beans, with sliced raw
radish and salad dressing.
7. Diced cooked potatoes, sliced
parsley, cucumber, mixed together
with chili sauce and mayonaise.
8. Shredded cooked cabbage, chop-
ped nuts, cubed pineapple and
• french dressing. •
9. Tomato or perfection jelly with
diced celery, peas and cheese.
•
6,1
day
This is a
6milig affair
• • • • • • • • • • • •
HANDS IN TRAINING... FOR ONTARIO oleo/ Vge (5)45We avesi.4, PR/4re—
ei
so,
IN Ontario the wheels of industry turn for the benefit of every single
one of us. Our lathes, dynamos, drill presses, farm combines, tractors,
business machines, etc. are producing goods and services which earn
dollars. These dollars provide food, clothing, medical care and other
necessities which contribute to our security and high standard of living.
Every single one of us, therefore, has a very personal interest in the flow
of a steady supply' of trained workers to industrial plants. These workers
will operate machines which are important to our way of life.
We 'should appreciate, then, the co-operative efforts of government,
industry and labour in the field of employee training. In schools and in
factories our workers, young and old, are given the opportunity to,develop
new and specific skills, in every field of business and industrial activity.
For instance, every effort on the part of office workers to become pro-
ficient in typing, filing, shorthand and secretarial work, 1%411 mean
greater business efficiency—will help to make Ontario a finer place in
which to live and work. ,
THE BREWING INDUSTRY (ONTARIO)
Our Way of Life 'Rewards
Trained hands
Ontario workers know they can earn
more, have executive responsibility
and enjoy a higher standard of living
in direct ratio to the skills they ac-
quire and the way they make use
of them. That's always
true in a free eeonomy
that's why our coin,
petitive system will
continue to make
Canada great and a
great place in which
to live.
ir is'
Meat Salads
10. Cubed cooked veal, a little sliver
ed ham, diced parsley and celery,
diced orange and thick dressing.
11, Meat, potato egg salad may be
spooned into tomato shells—
cubed tomato mixed with cold
kidney beans and tart dressing for
a cold meat roll (jelly roll fash-
ion).
12. Jellied meat with pices of tom-
ato, diced prunes and finely grat-
ed cabbage.
Colorful Salads
13, Grapefruit sections, diced orange,
cubed canned peaches and fruit
salad dressing with dates rolled
in cocoanut.
14, Cottage cheese with minced, can-
died peel, canned apricot halves
rolled in chopped nuts and jelly
mold with whipped cream dress-
ing.
16, Sliced pineapple, fresh sweetened
berries, mixed with fruit juice and
crushed mint leaf, half of banana
rolled in nuts and wedges of
creamed cheese.
TAKE A TIP
1. One raw vegetable should be
chopped coarse when other tossed
greens are minced or grated,
,2 Toss greens together using a fork
in each hand.
3. Add bets only at serving time
because of their running colour,
4, Drain fruits thoroughly for salad
or they will have a tendency to
thin the dressing.
5. Chill plates as well as ingredients
to hold fragrance and crispness,
6, Fresh fruit juices are fine in a
French dressing for fruit molds,
REQUESTED RECIPES
Buttermilk Dressing
'A clove garlic
3/2. medium-sized green pepper,
finely chopped,
2 hard-cooked eggs, chopped
3 radishes, minced
1 teaspoon salt
-1/2 teaspoon paprika
2 tablespoons lemon uijce
2 tablespoons white vinegar
6 tablespoons cottage cheese
Vc cupbuttermilk or thick sour
cream)
Rub the salad dressing bowl with
the cut clove of garlic. Itt the bowl,
mix the green pepper, harhard-cooked
egg, radishes, salt and paprika. Add
lemon juice, vinegar, cottage cheese
and buttermilk. Beat with rotary beat-
er to combine. Serve on head lettuce,
sliced cuctunbors, shredded raw cab-
bage and so on. (This recipe makes a
rather generous amount of dressing--
it may be stored in the refrigerator
and used as required.)
All-Star Dressing
2 tablespoons salad oil
113 cup enriched flour
1 cup water
2 tablespoons lemon juice
1 teaspoon salt
314 teaspoon sugar
2 egg yolks
1 cup salad oil
1 teaspoon dry mustard
Make white sauce of first three in-
gredients; pour into combined remain-
ing ingredients. Beat rapidly with ro-.
tary or. electric beater. Makes 2 114
cups,
Thousand Island Dressing
Combine Vi cups All-Star Dress-
ing, $ hard-cooked eggs, chopped, 155
dill pickles, chopped, 11 cup chopped
celery, 1 green pepper, minced, 1 small
onion, minced and chili sauce to taste.
Serve on cool, crisp lettuce wedges.
Anne Allan invites .you to write to
her in care of The Wingham Advance.
Times, Send in your suggestions on
homemaking problems and watch this
column for replies,