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HomeMy WebLinkAboutThe Wingham Advance-Times, 1949-06-15, Page 9deewriewomesnsewaliney YOUR FUTURE • 4: AND 'CANADA'S Conditions have been good the last few years. More people are working than ever before — making more, spending more, saving more. Isn't that what you want ? After all, you have a family to think about ; ; . and you are planning for their future . ; "IN The Liberals are planning and working for your family's future tot?. Here are some of the things the 'Liberals are doing: Family Allowances are increased. Already a bil- lion dollars has been invested in ar e children. Millions of boys and girls are better clothed, fed and housed have a better chance for an education and a real start in life — because of ,this Liberal measure. It has brought new security and well-being to countless Canadian homes. In housing, too, the Liberals have taken the/ lead in providing Canadians with decent homes. More homes have been built in Canada, in relation to population, than in any. nation. Already a million Cana- dians live in homes built since the war. The liberal government is ready to help solve the low-rental housing problem and has offered its cooperation to provinces and municipalities. Then, there is the Liberal health program. Already federal grants are helping the provinces to increase their health services. But the Liberals' aim is a nation-wide contributory health insurance plan which will end, for everyone, the tragedy of inadequate health care and the financial strain of lengthy illness. Or take employment. Liberal measures are help- ing to maintain employment in Canada at record levels, and at the same time unem- ployment insurance reserves have been building up. The government has encouraged enterprise and high production. Plants *we expanded, new industries started up. New opportunities are being created every day. Old Age Pensions axid pensions for the blind have been steadily increased by the Liberal government. But it isn't stopping there. Its aim is a nation-wide plan of contributory pensions which will help everyone to enjoy a comfortable and. secure old age — auto- matically and as a right. These are all part of the Liberal' program of social betterment ... a program to achieve a "national standard of social securityand human welfare which assures the greatest possible measure of social justice to all Canadians". MAKE SURE THE WORK IS CARRIED ON VOTE LIBERAL! INSERTED BY NATIONAL LIBERAL COMMITTEE In North Huron - Vote R. S. (Bob) Hetherington NORTH HURON LIBERAL ASSOCIATION Learning Business Practice Wednesday, June 15, 1949 THO, WINGHAM ADITANCE-TI10$ ter (0 S "More of our friends have Telephones. and we all use the Telephone motel" DAY AND NIGHT, seven days a week the telephone is at your service. Quickly and easily it keeps you in touch with everything and everybody everywhere. There are 400,000 more telephones and two million more calls a day than there were three years ago. And service is getting better alrthe'time. In three years, however, costs of important raw ma- terials for telephone lines and cables have risen sharply. Copper prices have doubled, zinc and lead prices tripled. Yet, up to now, despite rising costs on all sides, therethas been no increase in the basic telephone rates established 22 years ago. Few things give you so much real value at such low cost as your telephone. We've broken all records but there are still orders we haven't been able to fill. We will keep right on working and building to make your telephone service a bigger bargain than ever — to continue to provide more and better service at thelowest possible cost. THE BELL TELEPHONE COMPANY OF CANADA WEDDINGS Hockridge - Watson On Thursday, May 26th, a double ring ceremony took place in Don Mills United Church, Toronto, when Janet Gwendolyn, daughter of Mrs. Bert Watson and the late Bert Wat- son of Brussels, and Reginald Lloyd Hockridge, son of the late Mr. and Mrs. W. Hockridge of Guelph, were united in marriage by the Rev. Harold Watt. , For her wedding the bride wore a light blue gabardine suit with a natur- al straw hat and matching navy bag and shoes. Her corsage was of red roses. Wilma Watson who attended the bride wore a contrasting beige suit with matching straw hat. Her corsage was talisman roses. Mr. Willard Michel of Toronto was best man, After the wedding dinner arthe Embassy Hotel, the couple left on a motor trip to New York. On their return they will reside in Gorrie. BELMORE (Intended for last week) All roads led to McIntosh on Wed- nesday evening to the supper. The In- stitute meeting is postponed until the 15th, the meeting to be held in the Hall with a, guest speaker. Mrs, Hackney, is quite poorly at present, Mrs. Mary Harkness, our grand old lady over 90, is not so well. A gentleman frodi Pine River pur- chased the cabin occupied for some time by Mrs:Webb. A number from here were in Wing- haul on Sunday last attending the re- opening of the Presbyterian church, others attending the decoration ser- vices, likewise congregations here were small, Mrs, Elmer Zinn entertained at her home on Wednesday afternoon, Miss Agnes Johnson of Toronto, Mrs. Fred Johann, Mrs. ,Jas, Dickson, Mrs. Jas, Darling, Mrs, Roy Rutherford, Mrs, Robert Jeffray Miss Minnie Jeffray. and Mrs, Elmer. Jeffray were in Clifford on Wednesday, Elmer as- sisting with cement work. Mr, and Mrs, Jas. Porter and grand- son of Detroit, visited Mr. Finlay re- cently. Those 'who attended the funeral of Mrs, Thos, Mundell at Teeswater on Saturday, Mr. and Mrs. Norman Newans and boys, Miss Minnie, Jef- fray, Bob Curie, and Mrs. Roy Rutherford, Mrs. Fred Johann, Wil- fred, Mr. and Mrs, Farrell, Hello Homemakers! This is the time of year of strenous outdoor exercising and jaded appetites. The family must eat well. so it is up to us to serve cool tempting meals. Salads are the best pick-ups. No salad 'has to be exactly measured and made. One new addition (perhaps a dab of something left over) will alter the whole character of the the dish. You become enthujastic over your own creative ability when you mix different conbinations. How- ever, be sure to season salad carefully —the taste's the test. As a starter, here are favorite salad suggestions: 1. Chopped leaf lettuce, sliced rad- ish, grated raw carrot, minced young onions, with French or thick dressing. Diced cheese or hard-cooked egg or cold meat is a good addition*tossed in. General Accountancy BUSINESS & TAX SERVICE for the SMALL BUSINESS MAN, PROFESSIONAL MAN S. J. PYMM P. O. Box 74 Telephone 23 LUCKNOW - ONT. 21-DAY SPECIAL LOW got FARES To EASTERN 114JEBEC land the MARITIMES ."Down East", Enjoy that holi- day aaurvalysWit hhof rmi een dosr. Low summer fares ... return limit 21 days, with stopovers permitted. ....,- .. Effective JUNE 20th to SEPTEMBER 5th inclusive Consult any Canadian Pacific Railway Agent. Skinny men, women gain 5, 10, 15 lbs. Get New Pep, Vim, Vigor What a thrill! Bony limbs Sit out: ugly hollows au tip ' neck no longer scrawny; body lows half-starved, sickly "bean-pole" look. Thousands of It women, men, who never could gain before. now proud of shapely, healthy-looking bodies. thank the special vigor-building, flesh-building tont°, Ostrom. Its tonics, stimulants, invigorators, Iron, vitamin St, calolum, enrich blood, improve appppeetite and digestion so food gives you more b and nourishment; put flesh on bare bones. DDOOAA t fear getting too tat. Stop when you've gained Vat, 10 16 or 20 lbs. you need for normal weight. lithe. New "get aonuainten" sits only 60o. 'Di famous Ostrez Tonle Tablets tor now vigor and added pounds. this very day. At an druggist& 2. Coarsely chopped spinach, grated raw beet, scraped onion, broken crisp bacon and thick dressing. 3. Diced cucumber, finely shredded cabbage, chopped tomato, minced chives, flaked fish and sour cream dressing. Cooked Vegetables 4. Diced carrots, green peas, Ida- ney beans with minced raw onion and raw celery—with mayonaise. 5. Cooked or canned corn niblets with half as 'much diced cooked potato, and a few sprigs of pep- percress or nasturtium leaves with rnayonaise, 6, Cooked cauliflower pieces, strips of green beans, with sliced raw radish and salad dressing. 7. Diced cooked potatoes, sliced parsley, cucumber, mixed together with chili sauce and mayonaise. 8. Shredded cooked cabbage, chop- ped nuts, cubed pineapple and • french dressing. • 9. Tomato or perfection jelly with diced celery, peas and cheese. • 6,1 day This is a 6milig affair • • • • • • • • • • • • HANDS IN TRAINING... FOR ONTARIO oleo/ Vge (5)45We avesi.4, PR/4re— ei so, IN Ontario the wheels of industry turn for the benefit of every single one of us. Our lathes, dynamos, drill presses, farm combines, tractors, business machines, etc. are producing goods and services which earn dollars. These dollars provide food, clothing, medical care and other necessities which contribute to our security and high standard of living. Every single one of us, therefore, has a very personal interest in the flow of a steady supply' of trained workers to industrial plants. These workers will operate machines which are important to our way of life. We 'should appreciate, then, the co-operative efforts of government, industry and labour in the field of employee training. In schools and in factories our workers, young and old, are given the opportunity to,develop new and specific skills, in every field of business and industrial activity. For instance, every effort on the part of office workers to become pro- ficient in typing, filing, shorthand and secretarial work, 1%411 mean greater business efficiency—will help to make Ontario a finer place in which to live and work. , THE BREWING INDUSTRY (ONTARIO) Our Way of Life 'Rewards Trained hands Ontario workers know they can earn more, have executive responsibility and enjoy a higher standard of living in direct ratio to the skills they ac- quire and the way they make use of them. That's always true in a free eeonomy that's why our coin, petitive system will continue to make Canada great and a great place in which to live. ir is' Meat Salads 10. Cubed cooked veal, a little sliver ed ham, diced parsley and celery, diced orange and thick dressing. 11, Meat, potato egg salad may be spooned into tomato shells— cubed tomato mixed with cold kidney beans and tart dressing for a cold meat roll (jelly roll fash- ion). 12. Jellied meat with pices of tom- ato, diced prunes and finely grat- ed cabbage. Colorful Salads 13, Grapefruit sections, diced orange, cubed canned peaches and fruit salad dressing with dates rolled in cocoanut. 14, Cottage cheese with minced, can- died peel, canned apricot halves rolled in chopped nuts and jelly mold with whipped cream dress- ing. 16, Sliced pineapple, fresh sweetened berries, mixed with fruit juice and crushed mint leaf, half of banana rolled in nuts and wedges of creamed cheese. TAKE A TIP 1. One raw vegetable should be chopped coarse when other tossed greens are minced or grated, ,2 Toss greens together using a fork in each hand. 3. Add bets only at serving time because of their running colour, 4, Drain fruits thoroughly for salad or they will have a tendency to thin the dressing. 5. Chill plates as well as ingredients to hold fragrance and crispness, 6, Fresh fruit juices are fine in a French dressing for fruit molds, REQUESTED RECIPES Buttermilk Dressing 'A clove garlic 3/2. medium-sized green pepper, finely chopped, 2 hard-cooked eggs, chopped 3 radishes, minced 1 teaspoon salt -1/2 teaspoon paprika 2 tablespoons lemon uijce 2 tablespoons white vinegar 6 tablespoons cottage cheese Vc cupbuttermilk or thick sour cream) Rub the salad dressing bowl with the cut clove of garlic. Itt the bowl, mix the green pepper, harhard-cooked egg, radishes, salt and paprika. Add lemon juice, vinegar, cottage cheese and buttermilk. Beat with rotary beat- er to combine. Serve on head lettuce, sliced cuctunbors, shredded raw cab- bage and so on. (This recipe makes a rather generous amount of dressing-- it may be stored in the refrigerator and used as required.) All-Star Dressing 2 tablespoons salad oil 113 cup enriched flour 1 cup water 2 tablespoons lemon juice 1 teaspoon salt 314 teaspoon sugar 2 egg yolks 1 cup salad oil 1 teaspoon dry mustard Make white sauce of first three in- gredients; pour into combined remain- ing ingredients. Beat rapidly with ro-. tary or. electric beater. Makes 2 114 cups, Thousand Island Dressing Combine Vi cups All-Star Dress- ing, $ hard-cooked eggs, chopped, 155 dill pickles, chopped, 11 cup chopped celery, 1 green pepper, minced, 1 small onion, minced and chili sauce to taste. Serve on cool, crisp lettuce wedges. Anne Allan invites .you to write to her in care of The Wingham Advance. Times, Send in your suggestions on homemaking problems and watch this column for replies,