HomeMy WebLinkAboutThe Wingham Advance-Times, 1948-12-22, Page 5Our cheeriest Yuletide
sentiments harmonize with the
merry notes of
Christmas bells as they ring out—Joy )
to the world and Happiness to all., iff
Welwood's
ANOTHER YEAR!
ANOTHER CHRISTMAS
AND VOICES JOIN
AN THE GLAD REFRAIN!
."*Yr.worwrOrr*""
''"rsorritrirerrom
Norrrwrir
Again' this year carols are being sung
by Customers and Staff at the Robert
Simpson Company Stdre in Toronto,
and are broadcast each week-day
morning from now to Dec. 24
TUNE INI 'JOIN IN!
CKNX 9.10 to 9.30 a.m.
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Phone 65
Phone 65
TAXI
24 Hour Service
Local and Long Distance
JIM CAMERON.
May all the joys and pleas.
ures of the Yuletide be
yours this Christmas.
And may the New Year be
one of abundant good
health and good fortune.
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Wednesday, December 22, 1948 THE WINGHAK ADVANtE.-TIMES
Prarrrirrrwirwilwartiormorsrew
GE vow
Wingham, Ontario ,
the Treasurer return, deposit cheque
of -Claude Smith re gravel. contract,
Carried,
Moved by Zurbrigg and Strong
that we give the H.owick Short Course'
a grant toward, expensestp to the
amount of $100,00, Carried,
Moved by Zurbrigg and ciowdy that
we instruct the Clerk to advertise for
a Road Superintendent ,,for the Town-
ship of Howick at a rate per hour of
75c, he to .supply his own means of
transportation, Applicant to state age,
qualifications and experience. Applica-
tions to be in the hands of the Clerk
by 12 o'clock noon, January 4th, _1949,
Carried.
Moved by Gowdy and Strong that
we instruct the Road Superintendent
to purchase a snow plow for the vil-
lage of Gorrie same to be charged to
the village of Gorrie. Carried.
Moved by Zurbrigg and Gowdy
that we instruct the Clerk to prepare
a by-law for the paying of D.R.O, and
P.C. fees to read that D,R.O, to re-
ceive $5,00 per, day and P. C., to re-
ceive $3,00 plus 7c per mile for any
mile travelled by car, Carried.
Moved . by McCallum and Strong
that the road accounts as approved
be paid. Carried,
Moved by Gowdy and Zurbrigg
that the following accounts be paid.
Carried;
Dr. Whitley, M.O.H., $150.00; G.
A, Wearring, salary relief officer $57,
Treasurer's Salary, $450, pt. salary
as Tax Collector, $100.00, ex. on die-
ques, $3.20, total, $610,20; E. Downey,
caretaking at Gorrie Hall, $17.50; Jas.
Douglas, salary livestock valuator,
$18.00; TOronto Stationery Supplies,
Election supplies, $18.28; E. McCal-
lum, dog tax refund $.200; Fordwich
Record,. election supplies, $22.00, ad-
vertising $10.40, $32,40; C. White, la-
bor at Wroxeter Shed, $10.00; Domin-
ion Bank, collecting taxes, $7.75; Mrs.
Jas. Armstrong, error on taxes, $6.98;
B. Ruland, dog tax refund, $2.00; F.
Wright, clog tax refund, $2.00; W.
Whitfield, bulbs for Gorrie Shed,
$1:50; W. Brown, fox bounties, $6.00;
Lloyd Felker, fox bounties, $6.00; T.
Vittie, fox 'bounty, $3.00;- R. J. Hues-
ton & Son, Lumber, for Wroxeter
Shed, $2.40; P. Durst, part salary,
$70.00; Sec. B. 0. H., $15.00; O.A.P.,
$10.00, fees, F.O.A, $31.95, $126.95;
N. Clegg, member 13,0.11., $6.00.
Total, $1028.96.
Moved by Zurbrigg and McCallum
that we do now adjourn Sine Die. Car-
ried.
.P L. Durst, John Winter,
^ Clerk. Reeve.
Hanging the Stockings
This custom originated with the
Dutch. They used their wooden shoes
instead of stockings.
„Alre4141:04411
When the Dutch came to New Am-
sterdam, this custom came with them
—„,--the wooden shoes being gradually
replaced by stockings made for the
occasion ,out of netlike materials, As
nearly every home had. a fireplace the
usual place to hang the stockings was
over the fireplace.
Hello Homemakers! Come the holi-
days and you're all set for plenty of
food, plenty of company, plenty of fun
but also plenty of work. However. as.
sign the small jobs and errands to
other members of the family and get
them started early.
soon with Christmas one week waay,
because a good death of the shopping
and decorating can be done now, allso
some baking as many holiday goodies
improve with a bit of aging.
Here are some wonderful mtnns
and a 'brief calendar for Christmas
week. With definite plans in mind and
helpers to depend on, you'll be in the
mood to enjoy a real holiday with
your family and friends.
Christmas Eve Family Snack
Chicken Livers on Tea Biscuits
Celery and Carrot Fingers
Cookies and Tea r,
*
Cihristmas Breakfast
Cranberry Juice
Sausage and Scrambled Egg
Fruit Scones and Marmalade
Coffee
* *
Christmas Dinner
Oysters on the Half Shell
Cream of Tomato Soup
Cheese Wafers - Melba Toast
Roast Chicken
with Celery Stuffing
Giblet Gravy
Pickled Crabapples, Gherkins
Currant Jelly
Glazed Sweet Potatoes
Green Beans
Harvard Beets
Poinsettia Salad
Plum Pudding - Custard Sauce
Coffee HOWICK EOUNCIL
The Council met in the Clerk's Of-
fice, Gqrrie, on December 15th, ac-
-cording to adjournment, the Reeve
John Winter, in the chair. All mem-
!Art
bers present. The minutes of the last
regular meeting were read and on
motion of Zurbrigg and Gowdy were
adopted as read. Carried,
Moved by Strong and Zurbrigg
that the time for the return of the
Collector's Roll be extended to the
January 5th. meeting 1949. Carried.
Moved by Zurbrigg and McCallum
that we instruct the Treasurer to re-
fund the James Armstrong Estate an
amount of $6.98 being an error on tax
bill. Carried.
Moved by Gowdy and Strong that
A Constant
Reminder
Of Your
Thoughtfulness
For all your gift problems—all those people
,so' hard to buy for, young or old—give
THE WINGHAM ADVANCE-TIMES
A gift that goes on giving throughout the
entire year, acting as a constant reininder
of your thoughtfulness—a gift that is always
modern and up-to-date, that grows into the
life of the receiver and can be shared with
the family.
Upon ordering a Gift Subscription, a card in keeping with the season is sent at the appropriate time
informing the recipient and carrying Season's Greetings from the giver. From then on they will
receive their copy regularly, as a regular subscriber.
This Christmasa Give
The Advance-Times
The Gift That Goes On Giving!
v10 70 -)-MtP4PP4P;* - 1 ON"
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he AdvanceTimes
* * *
Buffet Supper
Cold Sliced Ham, Jellied. Tongue
Potato Salad
Jellied Cranberry - Celery
Assorted Relishes
Sponge Cake - Cherry Ice Cream
Fruit Cake - Tea
* * *
Monday—
Order Perishables
Check. Grocery List
Clean Silver
Tuesday*:
Make -11,fince Tarts
Bake Holiday Cookies
Make Steamed Pudding
Wednesday—
Mold Christmas Salad
Prepare Pudding Sauce
Prepare Salad Greens
Cook Salad Dressing
Thursday—
Decorate the House
Make Jellied Tongue
Bake Sponge Cakes
Friday
Clean and Stuff Fowl
Make Potato Salad and
Poinsettia Salad
Cherry Ice Cream
Order any Extra Supplies
HOT CHEESE WAFERS •
1 package snappy cheese
% cup sifted all-purpose flour
14 cup butter
Work all ingredients together with
your hands. Make into small balls,
place on ungreased pan, flatten down
with the palm of your hand. Chill for
a half hour. Bake in a moderately
hot electric oven, 400 degrees., 7 to
10 minutes. Sprinkle with paprika.'.
Makes about 12. These are extremely
good and will keep (unbaked) in the
refrigerator indefinitely. Very handy
for these busy holidays.
FLUFFY CUSTARD SAUCE
Scald ,1 cup milk, Separate 2 eggs,
beat yolks -with fork, add 2 table-
spoons sugar and few grains salt.
Gradually add the scalded milk. Place
in double boiler over hot water. Cook,
stirring constantly until mixture
thickens, about 8 minutes; cool. Beat
egg whites until stiff; fold into cooled
custard with 1 teaspoon vanilla,
* • •
CARROT PUDDING
1 cup grated raw carrots
1 cup grated raw potato
1 cup chopped suet
cup brown sugar
1 cup raisins
1 cup currants
11k cups flour
1 teaspoon baking soda
%. teaspoon salt
Mix and sift city ingredients, then
mix all together. Fill greased mold 213•
full. Cover loosely with parchment
paper,„„place in steamer and steam
full three hours, (You'll find the pot-
atoes make the pudding light and the
carrots give it a lovely rich. brown
Colour.) 'You may add 1 teaspoon cin-
haillon, 112 teaspoon nutmeg, 114 tea-
spoon cloves -if you like it spiced, or
ad01. teaspoon almond flavouring, %
cup chopped blanched almonds and
.% out) mixed. peel, rot a still richer
iniddink'y add % cup glazed chaticso
% up chopped candied peel, % cup
chopped dates. In either case add an
extra tablespoon of flour to the mix-
ture. It's a foolproof pudding so de-
velope you own special brand.
CELERY STUFFING
4 or five slices of bacon
Fineflavoured dripping
213 cup finely-chopped onion
1 114 cups finely-diced celery
3 cups coarse soft bread crumbs
1% cups quick-cooking rolled oats
1% teaspoon salt
114 teaspoon pepper
2 tablespoons finely-cropped parsley
Poultry seasoning, if desired
1 egg
2 tablespoons milk
Cut the bacon into small pieces and
pan-fry until crisp; lift bacon from
the fat. Measure the fat in the pan,
and if necessary, add more bacon drip-
ping or other dripping to bring the
measure to 3 tablespoons. Heat the 3
tablespoons dripping and add the on-
ion and celery cook together, stirring
often, until golden, Combine the bread:
crumbs, rolled oats, salt, pepper, pairs--
ley. and poultry seasoning if it is being
used; add the cooked bacon, add the
vegetables and the fat in which they
were cooked; mix lightly, Beat the
egg slightly and add the milk; add
to stuffing and mix very lightly so as-
not to make a paste. Use for 5 or 6 ,
pound chicken.
* *
Anne Allan invites you to write to
her in care of The Wingham-Advanoe-
Times. Send in your suggestions on -
homemaking problems and watch this
column for replies.