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Home My WebLink AboutThe Wingham Advance-Times, 1948-04-21, Page 85' BOUGHT A COKE IN 1886, 1948 PLUS Authorized bottlers of Coca-Cola under Coca-Cola Ltd. STRATFORD BOTTLING C 700 ERIE ST. Wartime Taxes and Orders contract with OMPANY* 'PHONE 78 CP-11 wirE". 134%.0 gdej4tifir Hello Homemakers! We have had make good homemade bread, after the many requests for the directions to rise in the price of this item. It has For Trouble-Free Thrifty Driving Our Special Spring Check-Up There's trouble ahead for the driver who con- tinues to operate a winterized car. Our 6-point SPRING CHECK-UP puts every make of car or truck in tip-top shape for pleasant Summer driving. • Lubrication • Tire Serviec • Brake Service • Cooling System • Engine Tune-up • Steering - Alignment Wingham Motors Telephone 139 Chevrolet, Oldsmobile RUW you can buy... REPAIRS and ACCESSORIES ...on oar GMAC PLAN Cars cum.c. Trucks Save Money by PREPAYING ci 4: 7'. .,-411/41 it, t,,,,-,25,..,, Town of IN HAM 1948 TAXES Taxpayers may make payments on account of 1948 taxes up to 90 per cent. of 1921. taxes. Interest at the rate of Pour pet cent. per at- rium will be allowed on such prepayments. Prepayments of taxes must be made at the Town Treasurer's Office, Town HalL W. A, GALMAITH, Treasurer* Town of Wingham Dress and Work SHOES Quality Workmanship, plus qual- ity materials, makes our shoes Ace-High in appearance and wearability, BROWNE'S Shoe Repair FIRST CLASS Watch Repairs For the Present, Watches Only. George Williams John Street Wingham Next to Masonic Hall CIGARS SMOKER'S • SUNDRIES MAGAZINES Haselgrove's SMOKE SHOP CHESTERFIELDS CHAIRS, SOFA BEDS, ANTIQUES RECOVERED GIBSON 'S UPHOLSTERING- and REPAIR SHOP Phone 260 Maple St. Wingharo More ~eopl+~ drive -:-More .046-1011..*001. C:111E:17.1104 than any other make of car 0 A PROIDUCr OF t; WM MOTORS Official registration AgOres show that snore Chevrolets have been bought than any other make of tor for the total seventeen.year period datiag hoot 1931 to 19481 True for years and twee than ever today— with the advent of ihi: heliver,,,$rtunter, rater Chevrolet for 10481 Official registration figures prove that mote people drive Chevrolets — and seven independent surveys prove that more people wont Chevrolets— than -any other make of cart The reason, of course, is more value. And now Chevrolet value is made all •the more outstanding by the smart flew styling, brilliant new colots, and even more luxuriously -appointed interiors which have been added to the other advantages of Chevrolet's famous MO-CAR ()UAW"? AT tOWEtT COST. Be sure to see the hew 194 Chevrolet, and you'll know why tiara people drive thevrolAs than any other tnalce I You'll admire the it:Matti rteW styling, the now ooloi, boort• oniks, the new and richer 'Upholstery and oppointrnenti which odd to much to the enviable Big-Car beauty Of Chevrblet's Body by fisher. Rerneriber*this finest Of &idiot available only on Chevrolet and tnOrti ettriettsIvb cart You'll find there isn't any other tar in Its field that gives yeti the 11i0-Car otothfort of Chevrolet for 1943. To hove such tothfort, you Must hove The Unitized Knee-Action Witting tide. And- this fea- ture ' too, is- exelusive Chevrolet and hIgher-pritea tart. C 4498 C yROLET imd tWEPROUT ES F IRST' WINGHANI MOTORS r "LIZ)" The retard-breaking demand for new Chevrolets. prompts tti t8 suggest that you keep your Ores- eat ear in good running centli, tion, ilrintj it to vs for galled servite, now rod at regular inter- vols. See 1/5 far a thorougit check triia today) dtevrtilerzt world's dumpier' Volve4n. Watt ougine gives thequeltect pertorM• -tincrr With economy. It has the ,Stroittlest retort) of performance of any 'power. plant 'built today) Volvo-in-Head is foxing only irr Lh Orolet and uostliet tam 'AO. EIGHT THE WINGHAM ADVANCE-TIMES Wednesday, April 11, 1948 • .1 ii 1. Sun-Tested Wallpapers give you a wider var- i iety of Colours and Patterns. -111 punched twice to let part of the gas nl 2. No objectionable odours when applying Sun- 11- ""Pe and allowed to rise a second fe; time 'before shaping the loaves. Cut Tested Wallpapers. ii_.- : the dough into 2 parts for loaves. Shape I each piece into a smooth roll, handling I 3. Sun-Tested Wallpaper will decorate your room i as little as possible. Place each roll in for less money.. ,...--•=-- a greased pan; flatten the dough in the til- : centre with the back of the band, which will push it gently into the corners. Cover the pans tightly with an invert- ed pan or grease the top of the loaves with melted fat to prevent the forma- tion of a crust. Let the shaped dough _-_, rise until it has doubled in volume 4 4 ' X (abode 1 hour.) ,----- 30" Embossed Living Room or Hall,r oll ..29-e a 1 No., Plac e th e pans in a hot electric' I L E MER WILKINSON DECORATOR I i m Pam*, ali11itoismo1ntslitialtusittla31 nialliamitititualiamaitoitifitioliatti. pruntimmtuntimmiummintanummaimmummit You Can Decorate Better with - Sun-Tested Wallpapers I --- from — THE WALLPAPER SHOP tt A 10 x 12 room ca* be decorated for as little as 4501 including border and Ceiling. SPECIAL-- been a long time since we baked breed, so home-to-mother we went for the necessary advice, The first remark was; "At this time Of year, you should take parti- cular care to see that all cooking mat- erials are warm, also the ingredients. No drafts sitonld cross the avenge when it is rising, or, in fact, at any time. A. little care makes all the dif- ference M the quality of =the finished product,,, Bread hakes better in a pan that is not more than 3 1j2 incited deep. The temperature given in the recipe should be satisfactory, but may have to be modified for best results. If the oven is not as well insulated as those in electric ranges, a higher temperature (25 degrees) may be necessary, eompressed yeast or quick granular yeast may be used interchangeably. Granular yeast is less perishable than compressed yeast and so is convenient for bread-makers who do net market every day. The amount of yeast may be adjusted according to the conven- ience of the cook. If you wish the dough to rise in 4 hours or less, use 2 cakes for each cup of liquid. As an inexperienced cook, you may prefer to use 1 cake with 1 cup of liquid for a 5 or 6 hours rising period. The new, quick acting yeasts are most successful especially if you use a quick, light kneading method, Hard-wheat or bread flour is re- commended for breads, but all-purpose or family flour makes good bread too. Use enriched flour or part whole wheat flour for best nutritive value and flavor. As mentioned previously, flour should be warm, but not hot. We use skim milk which produces good colour and keeping qUality com- pared to potato liquid or water. Now the recipe for white bread with detailed instructions. WHITE BREAD 3 tbsps, sugar, 2 tbsps. fat, 2 tbsps. salt, 4 cups scalded milk, 2 yeast cakes, 12 cups enriched flour. Place the sugar, fat, and salt in a large bowl;add the scalded milk; cool until lukewarm. Crumble the yeast in- to lukewarm mixture. Add about 4 cups of flour and stir vigorously with a wooden spoon. Add flour gradually,, using just enough to form a dough which will not cling to the bowl. Turn out the dough onto a board which has been coated with a thin layer of flour (not more than 114 cup). Scrape the dough from the bowl with a spatula. Let the dough stand for ten minutes; it will be easier to knead. Knead the dough with floured hands for 5 to 10 minutes, addine• b flour in small quan- tities until the dough no longer sticks to the board. The dough feels smooth and resistant to the pressure of the hands when sufficiently kneaded. To knead, first shape the dough into a rough mound on a lightly floured floured board. With the fingers and palms resting lightly on the dough, draw the dough a little forward, then press gently down and backward, with the palms. Give the dough a quarter of of a turn and repeat the motions, After 20 kneads cut with sharp knife and if ..the air cells are fine and even that should be enough. Return the kneaded dough to the bowl; cover tightly and set in a warm place to rise, When the dough has ris- en to double its original volume (2. hours or less), turn it onto an un- floured board. The dough may be oven, 450 degrees., until the surface begins to brown (5 to 10 minutes), reduce the temperature to moderate, 350 degrees., and finish baking. The total baking time should be 45 to 50 Minutes. Remove the loaves from the pans and cool on wire racks. PLAIN ROLL DOUGH (12 to 18 rolls) tbsps. fat, 1 ctip milk, scalded„ 2 tbsps, sugar, 1 tsp. salt, 2 1 yeast cake, 2 to 3 ceps bhead flour. Place the sugar, salt and fat in large bowl; add the scalded milk, cool until lukewarm; crumble the yeast cake into the lukewarm mixture. Add flour to make a batter too stiff to ding to the bowl but not stiff enough to knead; cover tightly and let rise in 2 warm room veld it has doubled in bulk. Turn out the dough onto a light- ly floured board; invert so that both sides are coated with flour; roll with a totting pin. Shape according to the following method: PAREER HOUSE ROLLS Roll the dough 1;2 to 314 inch thick; tut into rounds with a floured biscuit cutter, Have ready 114 cup of melted butter. Flour the handle of a wooden spoon and make a deep depression in he centre of each round of dough. all the handle of the spoon toward the edge of the round, thereby flatten- ing one-half slightly. Brush each round lightly with melted butter; fold the thicker half over the the Thinner; place on a buttered baking :Sheet; brush The top with melted butter. N crusty rots re desired, The rrolls should be placed inch apart. Cover; let rise until Very light. Sake in a hot oven (400 to 425 degrees) for 15 to 20 minutes. Maeed by Chas. Coultes, seconded by Sam Alcock that Resolution in re- gard to spraying cattle coming into Township being sprayed, be passed. Carried. Resolution: In order that our warble fly By-Law be more fully enforced as regard bringing cattle into the Township that have not been treated for Warble Fly in the present year, Therefore be it resolved that this Council be a Committee as supervisor of the warble fly campaign; and fur- ther that any one wishing to bring in untreated cattle notify ,any member of the Council or spray man, John Lowe, twenty-four hours before he wishes to do so of the time and place that they will be assembled and have arrange- ments made whereby the cattle will be treated at a cost to the owner of ten cents per mile for the spray machine to and from the place of assemble. Spraying to be done free of charge and material supplied free. Moved by Chas. Coultes, seconded by Sam Alcock that the rneetiltg ad- journ to meet again on May 3rd., at 1 p.m. Carried. The following accounts were paid: WOOL Jas. McFadzean, bonds for Treasurer and Tax Collector, $34.50; Municipal World, Supplies, $12.45; N. W. Miller, Indigent Fees, $2.25; Jos. Black, sheep killed and damaged, $68.00; Bob Johnston, Fox Bounty, $3.00; Geo. Martin, Truck License, $2.06; J. K. Crang and Co., repairs, $31.70; C. R. Coultes, express charges, $5.94; Bel- grave Co-operative, supplies and gas, 7.11; Wingham Advance-Times, Ad- vertising, $5.45; John Lowe, spraying, $27.90; Ronnie Jamieson, spraying $23.25; S. B. Elliott, relief account, $17.94; C. W. Hanna, relief account, $22.16, Geo. C. Martin, Clerk. MORRIS COUNCIL The Council met id the Township Hall on Monday, April 5tle 194$, with all the members present. The Reeve presided, The minutes of the last meetirig were read and adopted on motion of Chas, Coultes and Sam Alcock. Moved by Chas. Coultes, seconded by Sam Alcock that the Clerk be in- structed to write S. W, Archibald and have him return the papers for the McCall and King Drains, Carried. Moved by Win, Peacock, seconded by Baillie Parrott that Court of Rev- ision on the Grant Drain be opened. Carried, Moved by Chas. Coultes, seconded by Wm. Peacock that the road ac- counts as presented by the Road Sup- erintendent be paid: Carried. Time Table Changes EFFECTIVE Sunday, April 25, 1948 Full Information from Agents Canadian National Railways ti WOOL GROWERS' ORGANIZATION Ship Collect To Our Registered Warehouse No. 1 WESTON, ONTARIO Reliable Grading Prompt Settlement Shippers may obtain sacks and twine without charge from George Haldenby, Holyrood or by writing direct to CANADIAN CO-OPERATIVE WOOL GROWERS LIMITED 21'7 Bay Street, Toronto, Canada W