HomeMy WebLinkAboutThe Wingham Advance-Times, 1948-03-10, Page 8Save Money
by PREPAYING
Town of W1NGHAM
1948 TAXES
Taxpayers may make payments on account of
1948 taxes up to 90 per cent. of 1947 taxes.
Interest at the rate of Four per cent. per an-
num will be allowed on such prepayments.
Prepayments of taxes must be made at the
Town Treasurer's Office, Town Hall.
W. A. GALBRAITH, Treasurer,
Town of Wingham ,
4••••"
WRA/i FARES
For
GOs—any time Thursday, Marqh
2804 until 2.00p.m. Monday, March
29tia
RETURN,--leave destination up to mid night Tuelday, March 3oth,
1948,
FARE and
ONE- or ',tam D
Round trip
This Ione weibk.end offeta a n opix,464....
'9r a vilit c`,;
away withloands.
RIGHT-OF-WAY AT INTEItSIECTIONS:
WHEN ON STOP STREET
.1 Vinnexktoa
Intersection .
,. & 14 K‘ ;;, 8, NsC
A mOtPrist. when approaching an intersection must yield to ear on the
right. Even when he is travelling on a through street he must yield if'
the car on 4',e riglit' has stopped, and is waiting to cross. Either failing
to conic. to a full stop at a through' street O'ir failing to give right of way to
the-ear'on thezilglit results autoilicatieatly' in suspension of driving *emus
and 'owner's permit it an accident oecurS.
ARM SIGNALS FOR: STOPS AND TURNS
Siinats are life savers and should he used. wheneVer a• driver is turning
or stopping. Waving arm around in a vague or hesitant manner will
only confuse the driver behind. Be fair and signal correctly — and keep'
your license to drive.
olormumme almem
Yield to car
which hcts .
ptopped ad"
is waiting
•to enter
SAME TIM
RUIC
Yield to
car on right • AA MVA ' A /JAVA
PLUS 2 g Wartime Taxes
and Orders
Authorized bottlers: of Coca-Cola under contract with
Coca-Cola Ltd.
STRATFORD BOTTLING COMPANY
700 ERIE ST. 'PHONE 78
tr.11
PAGE. gIGHT
111,14 VO fi.r AO viUslii.err 4 I, 0,44,0 - 7.i -.,....r,.-..011.0X 141.414 4444, .M, 44 44 04*
Hello Homemakers! With many
people looking over seed catalogues
in anticipation of succulent garden-
fresh vegetables, it is difficult to settle
down to the prosaic task of talking
5' BOUGHT A COKE
IN 1886 ---IN 1948
about carrots, and potatoes and tur-
nips. However, we find that there are
many new ways of handling these
standbys to make lenten meals inter-
esting, There are other foods recom-
Mended :that we often• neglect because
the /mil), Were not enthused at first,
namely parsnips, dried peas and beans,
and canned pumpkin.
SPICED Pumpicui
31/2 cups 'pumpkin, (1 can), 1
hbsp, butter, 1 tsp, salt, 118 tsp.
pepper, 114 tsp, gingtr, 1 egg,
beaten.
Pour pumpkin into saucepan and
add beaten egg and seasonings. Heat,
thoroughly, stirring frequently. Six
Servings.
CARROTS IN ORANGE BUTTER
4 cups cooked diced carrots, 2
tbsps. butter, 2 tbsps, orange juice,
1.grated orange rind, 1 tbsp. corn
syrup.
Combine all ingredients and heat.
PARSNIPS WITH TOMATO
SAUCE
4 large parsnips, 11/2 cups tom-
ato juice, 1 bay leaf, onion, slic-
ed, 2 whole cloves, 1 tsp. salt, and
118 „tsp, pepper.
Wash and parboil parsnips. Drain
and skin, then dice, Combine with
other ingredients and simmer 20 mins,
Pick out cloves and bay leaf. Serves
.TURNIP AND APPLE
CASSEROLE
2 cups thinly sliced turnip
strips, 1 cup sliced raw apples,
11/2 tbsps. brown sugar, 1 tsp. salt,
I. tsp. lemon rind, 3 tsps. lemon
juice, 2tbsps. butter.
Alternate layers of turnip and apple,
in casserole. Sprinkle each layer with'
salt and sugar, over top put the lemon
rind and juice and dot with butter.
Bake covered in preheated electric
oven at 375 .degrees until turnips aVe
tender. Bake sausages or tenderloin in
oven at same time to conserve fuel.
BOSTON BAKED BEANS
• (pressure cooked)
1 lb, pea ,beans, 113 cup 'Salt
pork, 1 chopped onion, 2 tbsps.
molasses, 1 112 tsps. salt, 118 tsp.
pepper, 112 tsp. mustard, 3 112 cups
water.
Pick over the beans. Cover with 4
cups boiling water, put on a lid and let
stand one hour. Gut the salt pork in
cubes and lightly brown in the pres-
sure cooker. Drain the beans and put
into the cooker with all the remaining
ingredients. Close the cooker, bring to
15 lb. pressure and process 35 mins.
Baked Beans Boston Style with
ToMatoes: Omit 112 cup water and add
1 cup canned tomatoes before pressur-
ing.
er crumbs.
Mr. C. C. Asks: How long do you
cook oysters and what are the ingred-
lents, in Old Fashioned Stew?
Answer: ' Over-cooked oysters be-
come tough and hard to digest.
Recipe:' 1 112', cups' scald'ed'-'milk, 1 ,
tsp. butter, 118 tsp. peptir,: 12u tsp.
soli; •4 tbsps. fine crumbs,' , 114 pint
41.11/11***//fINIMilailiNiallift
Clerks and,
Typists. Wanted
WE REQUIRE clerks and
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Head Office'
WE OFFER good graded sal-
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benefita, 5 day week, 2 weeks,
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BASKET 5 AND
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READY YouFUOI40.11 LILSE•
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JENsg Co_
EXETER - ONT.
Manufacturers of
Store Fixtures, Displays,
Kitchen Cabinets,'Etc,
in up-to-date design- and finish.
If you have a problem, maybe we
can help- you. Give us a call.
Box 166 . 'Phone 268j
Rubber Stamps and Stencils
Telephone 34
ADVANCE =TIM
`Also available are
STAMt PADS, igIct, •AND
VARIOUS SUPPLIES
Wingluun
* * *
, ... sstrwoCtli0.4y,OrfatKanytINttiirGieyiSi H811010eityRT.AtCeUrTooSktd too
with a cover is ideal to use for a plate
electricity using a hot plate or rang-
ette: (1) A skillet or chicken fryer
meal since the utensil is shallow and
cooking time is reduced.
fit together over one element is econ-
omical equipment. Cook 2 vegetables
• juice. Cover and let simmer, without
in one, pudding in another and poach
fish in the third section.
this regard since food such as boiled
tongue or braised brisket may simmer
in the lower part while a pudding
cooks in the upper part,
firepared economicallly on surface ele-
ments. For example steam the batter
puddings or custards in individual
puddings on the element turned to
brought the milk to simmering point.
greased custard cups. Or make milk
instead of preheating oven for a single
can be baked in a heavy frying pan
purpose.
small amount of heat. The gelatine
OFF position as soon as you have
the kitchen table according to recipe.
may 'be dissolved in a dipper over the
tea kettle and the dessert finished at
and fuel-saving foods. Cook fruit in a
little syrup. Add 1 beaten egg,1 tsp.
sugar and enough milk to moisten, 1
spoonful on top of simmering fruit and
cup prepared biscuit mix. Drop by
wide saucepan so dumplings will not
saving electricity. Serve with fruit juice
or
Mrs. W. M. asks: What makes pars-
nips bitter?
Answer: Sonic varieties have a
be crowded.
loaf over vegeetables and serve with
removing lid, for 12 minutes. "se
parti-
ally cooked vegetables instead of mak-
ing it in a separate saucepan.
if they are caught in time. Shake them
cream for an easy dessert.
into another pan and aid a little cold
water. bleat or finish cooking. (Do not
serape any 'burned pieces into fresh
pans.)
juice left from a jar of sweet mixed
week—then use as pickle...very good.'
put half -of it in the refrigerator to use
pickles. Leave in pickling syrup for a
make twice as mach as you need and
in a day or so. This saves both time
Mrs. G. T. points out ways to save
(2) A set of three saucepans which
and labour.
so 'conserve electricity.
(3) The double boiler is useful in
(4) Quick-cooking desserts may be
(5) Top-of-stove scones or ,biscuits
(6) Bavarian sponges require a
(7) Fruit dumplings arc time saving
1. Bunn vegetables may lie salvaged
2. Slice a Spanish onion into the,
(8) Pancakes are quick to took-
((9) Thicken cream sauce on
(10) Steam left-over slices of fruit
0. Next time you make cream sauce,
-4. Prepare vegetables to -bake, roast
left-over stewed fruit.
or steam in the oven at same time and
THE OUESTION EOR
TARE A TIP
* * *
* 4 *
,
Id be :drained -as
soon as tender. Others may not have
had good climatic conditions.
Mrs. T. It asks: What can lie 'done
with curdled cream soup
Answer: Beat the 'curdled soup at
high speed "Oita add 112 tuft fine track,
If you would like 'PERMA.
NENT EMPLOYMENT under'
• excellent Working conditions....
Write or apply in persen to
The.' Equitable Life
Insurince Company of Canada
Waterloo, Ontario
oysters, paprika.
Add butter, pepper, salt and crumbs
to milk. When hot add oysters and
cook until edges curl—about 3 to
5 minutes, Sprinkle with paprika. Sep,
yes 2,
Mrs, J. T. asks; Recipe for Corn
Fritters;
Answer; 1 cup canned cream corn,
I cup flour, 314 tsp, salt, and f, g.
pepper, 314 thsp, butter, 1 egg, 1 112
tsp, baking powder.
Sift dry ingredients and add to •the
corn, Add' butter and beaten egg. Beat
all together and fry in spoonftils on a
hot, greised griddle, or drop in hot
fat at 375 degrees. Drain on brown
paper and serve at once. Makes. 8 frit-
ters. * *
Anne Allan invites you to write to
her clo The Wirigham Advance-Tinats.
Send in your sUggtstions on hornemak-
ing problems and 'watchthis column
r replies.
By. R.- J. SCOTT
MARKING DEVICES
of All Types
We are Distributors in
Winghani anti District
kor these items which are teten.
tial to your business and regular
routine.
Three Day Service
On Rush Orders
CHLOROPHYLL, ONE
or THE IWO 4 REEN,SUNLIANI•
CAKURI144, POOD-MAKI44.
PI MEW'S IN /.1.1. 4REEN PLANt'S
CONSISIS of 55 ATOMS.OF
CARBON., 71 MOMS. or itYDRO4E1,
5 ATOMS OF OxY4Ette 4 MoMs
of tti1"a0401 AND . ONE ATOM
OP 14A4TIE.SIUM•.
Vigo IRVEN(E.1)
i{f. SLIDE. RULE ?.
.SAMura. PEPYS
WAS 1151K4 ONE AS
EARLY AS 1662 ?
HANDS AT WORK...
LEARNING TO MAKE JEWELRY
01%1TA 1110 N prod ucts are desired and purchased by people all over the
world, and the capacity to produce such goods largely determines the economy
and welfare of every man, woman and child within her borders. Because the sale
of every article produced in Ontario brings valuable dollars into this Province,
we are all More assured :of job security ... and we and our children can have more
of the better things in life. But to produce such goods in suffietent quantities,
- skilled labour is vital. That is why every single one of us should be glad that war
veterans are constantly being trained to provide the skilled bands so needed by
industry. They receive ON THE )011 training under expert instrtrtors in our
Ontario factories.
This training, provided through the co-operation of the Department of Veterans'
Affairs, the Federal Department of Labour and the Ontario Department Of Educa-
tion, starts the Veteran of on the road to skilled craftsmanship. 4411 types of
jewelry'products are in demand today amid Veterans, taught by experts the precision
work required in 'the jeuclry indrisiry, will increase its productive capacity as
they become skilled. Every effort of these newly skilled veterans helps to make
Ontario a' fitter place in Which to live and contributes tothe welfare and happiness
of all her citizens.
TIIE BREWING INDUSTRY (ONTARIO)
•
B. I, Lacroix, 22, of Toronto, a veteran
of 3,V2 years"service with the Royal :
Canadian Air Force, is -shown here
puttitiohe finishing touches on a dia. • ;
niond ring,' Veterans learn diamond ;
settings ring making and watch case
construction—ON THE JOB.
•
The normal :period of 'ap.
iptraednet
is 3
shyl atn ra.t he jpeliovyelret. sy
have co-operated 'to redute
this to one yeah for vetertfis,
JIEWIRLIIII MAKING
•
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at the same: time safeguard- : • • mg their Seniority,
:Mat, +tool*
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