HomeMy WebLinkAboutTimes-Advocate, 1980-10-29, Page 73Ontario
237-3428
Dashwood
Fea t uri ng
• Touch Controls
• Meat Probe
• .Memory
• Automatic Start
ZIMMER'S T.V.
ENTERTAINMENT
EACH WEEKEND
Cakes
Pistachio Cake
1 white cake mix
1 cup crisco oil (or others)
3 eggs'
1 pkg. Pistachio green pudding (Instant)
1/2• cup nuts
1 cup of club soda.
Beat 2 min. Bake at 350 deg, till done. Topping 2 pkg.
Dream Whip.
1 pkg. of 'pistachio pudding (Instant)
1% cups cold milk
Beat till right and serve on cake.
Chocolate Pumpkin Cake
1/4 c. oleo
1 c. salad dressing
1 c. white sugar
1 c. brown sugar
1 tsp. vanilla
1 c. warm water
3 fresh eggs
1/2 c. cocoa
1 - 16 oz. tin pumpkin
About 3 c. flour
2 tsp. baking soda
, 3 tsp. baking powder
Mix smooth and pour into 9 x 13x 2"greased pan. Bake
350 degrees until done. Cool. Serve with whipped
cream or cool and ice with chocolate icing.
Vera Dunseith
St. Marys
Gum Drop Cake
1 c. butter
1 c, white sugar
2 eggs
Vinch salt
172 c, sour milk with 1 tsp soda dissolved in it
1/2 pt. crushed pineapple
1 c, pineapple juice ,
1 tsp. vanilla
1 tsp. almond
1.lb, blanched raisins
1 lb,. gumdrops (no black)
1/2 lb. pineapple ring
1/2 lb. almonds,
1 c. red and green cherries, candied
3 - 31/2 c. flour
Bake 3 hours at 275 degrees or until done. Bake in
greased fruit cake tins.
Vera Dunseith
St. Marys
Strawberry Shortcake
1/2 c. shortening
1 c. white sugar
2 eggs
1 tsp. vanilla
13/4 c. cake and pastry flour
21/2 tsp. baking powder
3/4 tsp, salt •
1/2 c. plus 2 tbsp. milk
Beat 5 min, before adding flour and milk. Bake in 9"
pan at 325 deg. for 27 min. or put into cup cakes.
Mrs. Doreen Shantz
R.R. 1 Tavistock
Geraldine Stone
Parkhill, Ont.
g me cif SHARP CARMUSIEL
welt -Joust Microwave Ovens
MOTOR HOTEL
• GRAND BEND H'way 21 1/4 Mile S. Traffic Light
For Reservations Phone 238-2365
All Facilities Available For Wed-
dings, Banquets, Receptions And
Parties Of All Types.
DINING ROOM
OPEN DAILY
Breakfast, lunch
and dinner
Smorgasbord
every Sat.
Page 39