HomeMy WebLinkAboutTimes-Advocate, 1980-10-29, Page 65Hotson Lighting in
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Banana Gumdrop Loaf
10/4 c.unsif ted flour
1/a tsp. baking soda
1% tsp. baking powder
3/4 tsp. salt
3/4 c. white sugar
4 to 5 oz, gumdrops cut up (no black ones)
1 egg beaten
1/4 c. salad oil
1 c. mashed bananas
1/2 c. milk
2 tbsp. grated orange rind.
Measure, sift first 5. ingredients. Add the other in-
gredients. Stir. Put in greased loaf pan. Bake at 350
deg. for 50 minutes.
Mrs. Joan Oke
Exeter
Butterhorns
1 tsp. sugar
1 pkg. yeast
1/2 c. warm water
Scald the following and cool to lukewarm:
1/2 c, milk
1/4 c. sugar
I/2 tsp. salt
1/4 c. butter
Combine 2 mixtures. Add 1 well beaten egg and 2 c.
flour. Beat until smooth, then add approx. 1 c.
flour.Let rise: divide dough into 2. Roll into circle,
butter. Cut in 12. Roll up starting at wide end. Let rise.
Bake at 350 deg. for 8 to 10 minutes.
Marion McCarter
Exeter
f
Whole Wheat Bread
Step 1
1 c, Luke warm water; add
1 tbsp. Fleishman's fast rising active dry yeast
1 tbsp. white sugar
Step 2
Mix wet ingredients in large mixing bowl
1 tbsp white sugar
1 large tbsp. salt
6 tbsp shortening
1 c. boiling water
When mixed add Pk c. of cold water and
2 tbsp. molasses.
Step 3
Add yeast solution to the water
Slowly add 81/2 c. whole wheat flour
Mix and knead until dough is smooth and does not stick
to, hands.
Step 4
Place in greased container, grease the top, let rise
nearly 2 hrs.
Punch down again until the board is clear, let rise
again.
Put in loaf pans and let rise.
This makes 4 loaves,
Start oven at 375 degrees then reduce to 350.
It will•sound hollow when cooked. Cool on a rack.
Mrs. Verda Kingdon
St. Marys
Butterscotch Bread
The cherries and nuts make this quick break almost
like a fruit cake.
2 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. soda
Pk tsp. baking powder
1/2 tsp. nutmeg or allspice
1 c, brown sugar
1/4 c. chopped candied cherries
1/4 c chopped walnuts
1 c. buttermilk or sour milk
1 egg
2 tbsp. melted butter
Sift together flour, salt, soda, baking powder and
nutmeg or allspice. Add sugar, mix thoroughly, then
add cherries and walnuts.
Combine remaining ingredients and pour over dry
mixture. Stir quickly, just enough to blend., Pour into
a greased and floured 9x5x3 inch loaf pan,. Let stand 20
minutes, then bake at 350 degrees for 1 hour.
Bernice Coulson
St, Marys
Date and Nut Loaf
1 c. chopped dates • 1 c. boiling water
6 tbsp. salad oil 11/2 c. bread flour
1 tsp. soda 1/4 tsp. salt
1 c. white sugar 1 egg.
1/2 c. walnuts
Pour boiling water over dates along with 1 tsp, soda
and the 6 tbsp. salad oil. Sift the flour in bowl plus salt,
white sugar. egg and walnuts. Pour into greased loaf
pan. Bake in 350 deg. oven for 1 hour. Do not take out Of
pan until cold.
Mrs. Joan Oke
Exeter
Breads
Page 311