HomeMy WebLinkAboutTimes-Advocate, 1980-10-29, Page 46• *Low
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, Alain Course fishes
Wieners Extraerclitiaire
1500 gr. pkg. wieners.
*OW
l c. pancake mix
1/2 tsp. onion powder
1/2 tsp, dry mustard
tip tsp,salt.
3/4 c. water
To prepare batter mix together, pancake mix and
spices, Add water and stir till fairly smooth, Cut each
wiener into 6 chunks., Dip into batter, Fry in deep fat
that has been heated to 350 to 375 deg. for 2-3 minutes,,
turn once, Drain on paper towelling,
Mrs, Hilda Vanderhoek
R.R. 3 Zurich
Beth's Casserole
This is great for a hungry family on a budget. The
main ingredients can often be found on 'special'.
1. Brown I lb. ground beef and I large onion (chopped),
Drain off the excess' grease and add salt, pepper to
taste. 1/2 tsp, oregano leaves and 1 tbsp.worcestershire
sauce and large can tomato soup. Combine and set
aside.
2. Prepare Kraft dinner according to package direc-
tions. alse 1 c. milk rather than 1/4 c.) and add 1 beaten
e.
S
g
pr
g
ead in a greased 9x13 pan for 2-3" pans). Top with
the meat mixture. Bake at 350 deg. about 20 minutes or
until it's bubbly.
Maxine Miller
RR I Dashwood
Hamburg Pie
" I lb. hanibueg, fried and drained
2 eggs 1/2 c. Miracle Whip
1 2 c. mink tbsp. corn starch Chop:
1 1 2 c. cheddar cheese
1 /3 c. green onions
little green pepper
Put in unbaked pie Shell. Bake at 350 deg. for 40
minutes. .
Doris Hackney -4( -3( Exeter
Barbecued Grilled Ham
6 sliced of round pre-cooked ham 1/4 " thick
2 tbsp. prepared mustard
2 tbsp. brown sugar
6 slices pineapple
Mix mustard and Sugar, spread on both sides of ham.
Place on oiled grill 6-8 inches from medium coals.
Barbecue 3-5 minutes on each side. Grill pineapple
slices 3 min. on each side. Serve a pineapple slice on
each steak.
Barb Wein
Crediton, Ont.
Marian's Oven Stew
Place 1-2 lbs. stewing beef in the bottom of a roasting
pan. Slice potatoes over this, Then add a layer of sliced
carrots, a layer of sliced onions. Dissolve 2 bouillion
cubes in 2 cups water over top., Then add 2 heaping
tbsp. of minute tapioca. Cover tightly and bake in sloW
oven 3 hours.
M.. Knowles •
At the turn of the century. people arrived by horse
and buggy to spend the night at the Grand Central
Hotel. Today the innkeepers granddaughter has
used her talent to turn the main floor into a group
of connecting shops - an unusual gift shop with
imports from around the world, and a charming
ladies fashion shop. The lane, originally used as a
passage for horses to the stables at the rear, is
now the card and candle ship.
As you wander through these shops you will see
many of the original antiques from the hotel used
in the display.
of fn. Illargo
1511 -152 Qum ett.
"WHERE THE UNUSUAL
IS'USUAL"
COME VISIT US SOON
Ten 'miles West
of Stratford Tuesday through Saturday
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