HomeMy WebLinkAboutTimes-Advocate, 1980-10-29, Page 38Cooking For Fun
The response to our second edition of "Cooking For Fun" has been tremendous, We have enough recipes to fill four
cookbooks, but untortunately, there's only one, However, I'm sure you'll find enough interesting and exciting recipes here
to keep you busy.
We appreciate each and every recipe you sent in, They were written on everything = from panty hose cards to flowered
note paper and elegant stationery!
' We especially enjoyed the kind notes from so many of our readers. Here are just a few samples:
"When we moved up here to Grand Cove Estates from Toronto, we continued our practise of not buying a newspaper. Then one day
I was buying my groceries and saw your paper and decided to get one and from that day on it is the only paper we buy and really enjoy, I
got.a copy of your last year's edition of Cooking For. Fun and am looking forward to this year's edition and I would like to submit a recipe
that is not hard to make and everyone enjoys it. Keep up the good work."
"Just a note to say that I so enjoy the cook book you put out last year. There are many very
, good recipes in it to try. I am looking forward to another cook book of good recipes as t enjoy
cooking".
Mrs. Bernice Patterson
St. Marys
"What a nice idea to have a sharing of recipes again this year. I was too late last year, so
sent along some I've tried out on friends."
Maxine Luther
Kitchener
"I sure do appreciate getting new recipes of all descriptions and also enjoy sharing my
favourite recipes to anyone."
' Greta Restemayer
Dashwood
The extra recipes which we didn't have room for in this cook book will be
featured each week in the Times-Advocate, the Journal-Argus and the Citizens' News
in a special "Cooking For Fun" column.
All the recipes we received were entered in our draw. Watch your newspaper for
the names of the winners.
Thank you again for sharing your favourites.
Happy Cooking,
Mary Alderson
Editor
INDEX
Main, Course Dishes Page 6 Squares Page 49
Vegetable Dishes Page 15 Cookies Page 52
Salads Page 24 Desserts Page 59
Breads Page 28 Snacks Page 62
Cakes Page 34 Condiments Page 63
Pies Page 45 Preserves Page 65
Beverages Page 68
Poem From A Collection of Recipes in a
Notebook, 1927
Mrs. Mary Johnson
Grand Bend
Henceforth, dear friends, in leisure hours
I'll dig around among the flours,
And who .can tell what wondrous thing
Will rise on baking powder wings.
Beneath the magic of my hand,
When I shall come to understand
The rise of all, and nothing waste,
A pinch of salt, and "spice to taste", Then, I shall give my friends a feast,
With heart as light as compressed yeast.
And if with joy, my stuff is eaten,
I'll not regret the eggs, I've beaten
And to you, Cookbook, shall be due,
All praise - and may thanks to you.
Author unknown
Submitted By: Mrs. Pauline Ingram
R.R. 2 Hensall
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