HomeMy WebLinkAboutTimes-Advocate, 1980-10-29, Page 6MR, AND MRS. DAVID MINHINNICK
Valerie Marjorie Glanville and David Nelson Minhinnick were
united in marriage on September 19 at the Thames Road.
United Church. The bride is the daughter of Mrs. Marjorie
Glanville and the late Charles W. Glanville of Exeter. The
groom is the son of Mrs. Jessie Minhinnick and the late Marcus
W. Minhinnick of London. Rev. Ross Hargreaves and Rev.
Stewart Miners officiated at the ceremony. Organist was Mrs.
Lois Ottewell and soloist was Mrs. Marlene Dietrich. Maid of
honour was Mrs. Anna Howard friend of the bride.
Bridesmaids were, Carol Tilley, Sally Hodgins, Carolyn Glan-
ville, and Pam Megens. Best man was John Minhinnick brother
of the groom. Guests were ushered by Tony Robertson, Andy
Megens, Ted Minhinnick, and Gerald Glanville, After a honey-
moon trip :o Niagara Falls and northern Ontario, the couple
will reside at RR 1 Hensall.
Cooking Kooks meet
Month of November Specials
for Senior Citizens
10% Discount on all refinishing orders
and reupholstery orders. In stock
material only.
Ph. 235-0131 or 235-1229
Canadian Furniture Restorers
Thames Rd., Exeter
237-3778
Country
Clippers
Unis'ex Hairstyling
Mount Carmel
Announces our
TUESDAY HENNA
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Reg. $15 only 4
What is a Henna? It is a combination of
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Special ends December 9, 1980.
Call Debbie Curtis for your
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PHONE 237-3778
YOUR ADVANCED HAIR WE USE 144, SELL
CARE CENTRE
OPEN: Tues. - Fri. - 9-6
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U
MAUTYMODUCTS
Favourite recipes
submitted by
our readers
Devilled Pork Chops
Serves 6
Six 2" thick well-trimmed pork chops (3 lbs.)
1/2 c, chili sauce
1/2 c. cold water
11/2 c. hot water
1 tbsp. dried minced onion (or 2 tbsp. chopped raw
onion)
11/2 tsp. salt
1/4 tsp. paprika
Vs tsp. pepper
1/4 tsp. curry powder
1/2 tsp. dry mustard
1 tsp. sugar
2 tbsp. flour
2 tsp. Worcestershire sauce
1 lemon sliced wafer thin •
Preheat oven with top and bottom burners on to 375
deg. F. Place pork chops in one layer in an unbuttered
large baking dish, approx. 8" x 12" x 3" or 9' x 12" x
21/2 ' and insert under top burner while oven is at
"preheat" to sear and brown chops somewhat while
you mix deviled sauce ingredients. Mix together dry
the salt, paprika, pepper, curry powder, mustard,
flour and sugar, Then mix in chili sauce, onion,
Worcestershire sauce and cold water. Now add the
boiling water and pour all evenly over the seared
chops. Place about 2 or 3 wafer thin slices of lemon on
each chop, cover snugly with foil. Turn oven to "bake"
and place pan of chops onlowest rack in oven. Bake at
375 deg. F. for 75 minutes (11/4 hours). After 45 minutes
remove foil to allow top to dry off a little.
Eleanor Clark
Exeter, Ont.
„--, • i
goim !!!
•
X.10 11k% -V it
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Odds, 'n Ends
That time a ga in crepes
Ay 'ELAINE TOWNSH END
(let out your credit cards..
The annual Christmas hunt
for the perfect gifts. for the.
,important people in our lives
is about to. begin.
No sooner have we washed-
the Thanksgiving dishes,
than we are reminded of
more work ahead, Christ-
mas is just around the cor-
ner, according to the ads.
And, if we want everything
to be perfect, we'd. better
start shopping NOW,
What used to be a peaceful
spiritual celebration has
tamed into a frenzy of buy-
ing, selling and advertising.
In the midst of it all .is the
poor shopper, broke and
bewildered:
Shopping for Christmas
has almost becone a year-
round job. if we stock up at
January sales, we can save
some meney, but we can't
avoid the last minute panic.
You say you, bought a
beautiful blue cashmere
sweater for your sister last
January. You just know
she'll love it! You hid it
where she'd never find it,
You stroked her name off
this year's list - one problem.
solved.
Last week site walked in
wearing a beautiful new blue
cashmere sweater,
Gifts used to be inexpen-
sive. Homemade presents
were popular. Price tags
weren't important; it was
the thought that counted.
Nowadays some people
have to take out loans just to
finance their shopping lists,
Gifts have become more
elaborate - a stereo for
junior; a tv for sis; a Florida
vacation for Mom and Dad.
Toys and games are
becoming sophisticated.
Take Barbie, for instance,
She just turned twenty-one,
and she's no ordinary doll.
She has a set of clothes to
suit every pastime from
playing tennis to going to a
dance. She has her own car.
She even has her own com-
mode, and it flushes.
Stuffed animals have sur-
passed the small cute and
cuddly stage, How about a
six-foot tall pink rabbit? Or
a lamb that says"I'm
bashful" when you hug it?
Or a brown bear that speaks
German when you press on
its tummy?
A small robot laughs
hysterically when you hit it
on the head. The hard part is
making it stop.
Board games cover almost
every aspect of life. At one
time, toy guns were frowned
upon because of their violent
nature, Now war games are
a popular pastime.
Computor games - the
current craze - are evidence
of today's sophistication.
In spite of the variety of
gifts on the market, most of
us encounter the what-can-I-
buy-for-someone -who -has-
everything syndrome. One
answer is a pair of glasses
with battery-operated wipers
for those wet and ,snowy
days.
The hunt goes on for the
perfect gift for someone
By DARLENE McBRIDE
The third meeting of
Hurondale Cooking Kooks
was held October 6, at the
Pentecostal Church. The
leaders told about the
pressure cooker and the
safety necessary.
Brenda MacDonald and
Kelly Jones made up
"Chicken Cacciatore". After
this came the 4-H pledge
and roll call. The secretary
special. Each year it
becomes more difficult to
find and more difficult to
finance. By the time Christ-
mas arrives, the shopper is
not only broke and
bewildered but exhausted as
well.
If only we could
remember, it isn't the price
tag that says we care.
Seven members of the
IlUronclale VI 4-II homemak-
ing club, "The Country
Cookers" gathered at the
home of Wendy Kerslake Oc-
tober 6 for the fourth
meeting.
The group, discussed how
fun and easy it is to make
crepes. Crepe batter is
thinner than pancake batter
and similar to the thickness
of whipped cream. It con-
tains, more eggs and less
flour than pancake batter.
The crepe recipe we
created at the meeting was
"Spicy Apple Crepes". Bach
.girl participated by cooking
a crepe and filling it to eat,
They were delicious, The old
fashioned apple pie flavour
of these scrumptious crepes
makes them a natural with a
chunk of cheddar cheese or a
dollop of yogurt or sour
cream.
For another delicious
crepe dessert, crepe stacks
are an idea. Stack five
crepes using a filling of
chocolate pudding or
whipped cream flavoured
with chocolate syrup. Cut
into pieces, serve and enjoy!
Taking part in the crepe
preparations were Margi
Chaffe, Chris Coates, Donna
Prout, Dianne, Marry Lou
and Sharon Rundle and
Marlene Winters.
The fifth meeting of the
"Country Cookers" was held
October 20 at Barb
Passmore's 'home. The
meeting opened with the 4-H
pledge, We considered the.
pros, cons and uses. of
microwave ovens. We also
et avieknes1 Tb141,:)etlt ty arevt eerrlyb rQilel' prac-
tical for making hot snacks,
appetizers and for reheating'
leftovers.
The snacks which we
wtawsteeg, wereei 0nSaucy syin rsaanukcSe•
of mustard and grape jelly,
They were very appetizing,
We made .Bitty Pizzas as
well.
MiTitlfelnys atr4 n1104111:4 Englishtointo
sauce and the traditional
Sorority hold
chinese dinner
The Preceptor Beta 'Theta
first fall meeting was held at
the home of Pat Patterson
on September 23.
The members enjoyed a
Chinese dinner prior to the
business portion of the
meeting.
The next meeting was held
at the home of Donna Jones
October 7. The program was
presented by Bev Delbridge
and Donna Jones. They
spoke on fashions 1930 to
1980.
A Halloween Costume
Party was held at Beth
Jamieson's Saturday 25 with
members and their husbands
attending.
Italian fixingS of bacon,.
green peppers, chopped
Onions, Mozzarella, and.
parmesan cheese, Soule
were broiled in the toaster
oven and others were heated
in the microwave for three
minutes,
While the group ate the
pizzas, planS were con-.
sidered for a "Crepe Party"
on October 28 at Wendy
Kerslake?a• Members were
invited to participate in the.
making of the crepes, This
Please turn to page 7
Patty Masnica read the
minutes of the last meeting,
Members talked a little
about energy conservation
for cabbage rolls and the
chicken cacciatore. We ate
the chicken cacciatore and it
was delicious!
The fourth meeting was
held October 20 at the
Pentecostal Church. Patty
Masnica told how she
prepared the crepes batter.
The crepes were filled with
apples with sauce and
vanilla ice cream with a
cherry sauce. They tasted
very good. •
Members read over some
notes on blenders and what
they can be used for and also
discussed the kilowatt hours
and the electricity that two
different refrigerators
would use.
Discuss microwave ovens
Hurondale H
Poo**. now-Advocate) October 29, 19$0,