Times-Advocate, 1980-10-16, Page 7A continued shift in
Canadian eatingbabits is
reflected in statistics on food
PenantneCl in Canada in 1979,
Last year} Canadian ate
about 161 pounds of red neat
each compared to .about 167
pounds in 1976. Most of this
drop was due to..a 13 percent
decline in beef consumption,
On the other hand, pork
consumption rose by about
13:6 percent. as consumers
took advantage of lower pork
prices.
consumption of chicken
and other poultry products
also rose last year.
Canadians ate 39 pounds of
Chicken per capita in, 1979
compared to about 35 pounds
the previous year.
Alternative protein
sources such as eggs and
cheese were also more
popular. Canadians ate
almost one pound more of
eggs and egg products last
year than the year befere.
Per capita consumption of
cheddar and specialty
cheeses increased by about
two pounds over the same
Period.
Most other dairy products,
including skim milk powder
and ice cream showed an
increase in consumption in
1979 after a decline the
previous year. Consumption
of butter continued to show a
slow decline, but this may
change in MO because of
industry advertising.
Increases in the price of
wheat affected the amount of
wheat flour products eaten
by Canadians in 1979. Con-
sumption last year dropped
to about 125 pounds per
Canadian compared to about
136 pounds the year before.
Canadians continue to eat
more fruits and vegetables
than they have in previous
years, In particular, there
has been a large increase in
the amount of fresh fruits,
fruit juices and fresh
vegetables consumed,
Moot consumption clown
Eating hands altered
Times-AO° ei clobstr 14, 198Q
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Clippers BEAUTY M ODUETS
Crediton WI
at party
By MRS. PETER MARTIN
Thirteen members of the
Crediton Woolens Institute
attended the Dashwood
Womens Institute's 50th
anniversary party Tuesday
evening,
Miss Mary Ane Pertschy,
Ann Arbour, Michigan spent
Thanksgiving with her
parents Mr. & Mrs. Steve
Pertschy and family.
Lorne Finkbeiner has
returned home from South
Huron Hospital,
Mr, and Mrs. Robin
Lambie. and Hannah,
Pembroke spent the
weekend with Mr. and Mrs.
Lorne Finkbeiner and Mr.
and Mrs. Reg Finkbeiner.
all thumbs
is pleased to
welcome
DAN
JONES
hand-rnade
fine wood
toys
Let's see
that makes
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yep. artists
come cheaper
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thumb+
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exeter, ont: NOM 1SO
2354779
meet Dan
in the store
`Sat., Oct. 18)
ANNUAL
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Royal Albert in Paragon al Wedgewood
Discontinued
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Crystal
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FRUITS
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Whole & Broken Cherries 1 lb. /1.29
Sunshine Fruit Mix
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Deluxe Fruit Mix lib./$1.75
Light Frujt Mix l lb. /$1.25
Citron Mixed Peel
Lemon, Orange, Citron Peel t lb. '1.20
Lemon & Orange Peel 1 lb. f $11 .15
Citron Peel 11b./5 1 29
Melon Cubes 1 lb./9.15
Pineapple Wedges Assorted
or natural 1ib./$1.70
Pineapple Rings Assorted
or natural
Maraschino Cherries
Red or Green
Raisins
Sultanas
Lexia
Blanched
Dates
Currents
NUTS
Walnut Pieces
Slivered Almonds
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Whole Filberts
Cashew Pieces
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PRICES SUBJECT TO CHANGE
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Many, many spicet, flavourings, pie
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lb. /$2.29
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Women give thanks
plan annual bazaar
MR. AND MRS. CHRIS COUPERUS
Lynne Baptie and Chris Couperus were united in marriage at
Centralia United Church on July 26. The bride is the daughter
of Mrs. Joyce Baptie, Huron Park, and the groom is the son of
Mr. and Mrs, Meine Couperus, Brantford. The bride was given
in marriage by her grandfather, Mr. Wm. McKinnell, of Edin-
burgh, Scotland. Matron of honour was Elaine Runalls, sister
of the bride. Bridesmaids were Ann Couperus, sister of the
groom, Denise and Michelle Baptie, sisters of the bride. Best
man was John Couperus, brother of the groom. Guests were
ushered by Arthur Couperus, brother of the groom, Doug
McKlusky and Bob King. After a trip to Eastern Ontario the
couple are residing in Kitchener.
Giving thanks was the things for granted, we should
theme of the meeting for the become more aware of
afternoon unit of the Exeter nature, our friends and
U,C.W. Audrey McRoberts neighbours showing our
was in charge of the thanks to them and to God.
program, assisted by Norma Musical selections were a
Cavanaugh, Marjorie solo by Ellen Forsythe and a
Adams, Thelma Russell, and mouth organ and guitar duet
Hazel Miller. by Ella Frayne and Dorothy
Bullock.
Marilyn Johnson took
charge of the business. Final
arrangements were made
for the bazaar to be held
November 15, and members
were reminded of the
Regional meeting to be held
in Greenway, October 15 at
12:30.
Lauretta Siegner led a
discussion on thanks giving
concluding that we are so
used to so much that we take
MR. AND MRS. DANIEL CRERAR
Linda Marlene Bell and Daniel Wayne Crerar were united in
marriage at Carmel Presbyterian Church, Hensall, on
September 13. The bride is the daughter of Mr. and Mrs.
Robert M, Bell, RR 2 Kippen. The groom is the son of Mr. and
Mrs. Allan Crerar, RR 2 Hensall. Officiating at the ceremony
was Rey. K. Knight. Mrs. Mary Moffat played the organ and
solos were sung by Betty Beer, The maid of honour was Barb
Doig, Egmondville, and bridesmaids were tundra Wilson,
London, Joanne Bell, Russeldale, and Beth Jennison, Port
Pranks. The best man was Rick Ingram, Hensall, and the
ushers were Jamie Caldwell, Kippen, Alan Bell, Kippen, and
Paul Jeffery, Hensall. After a honeymoon to Northern On-
tario, the couple are residing at 91 Oxford St., Hensall.
Photo by Deb Parsons