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------00-2--.--- 40 UNISEX HAI RSTYLINGS
By '
•THERESA GRIMMINCK -
423 Main Street, Exeter, Ont., NOM ISO
Call 235-0451
Or Walk In
'Grand Opening Special
October 1st, 2nd, 3rd, and 4th
Children under 12 yrs. receive a FREE
haircut and style when accompanied by
an adult receiving a service at regular
price.
Tues - Thurs.
9 - 5:30
Fri. 12 - 8:00
Sat. 9 - 4:00
f 1
SERVICES OFFERED
Cuts, Styles, Perms
ONE CHILD PER ADULT'
Parking in the rear
3 *HOURS ONLY - WED. 6 -;1 /4 9 P.M.
Free Key Ring While they last 500 only,
Get One Free
3/$1.69
Large 24 oz. loaf
Superior or Peter Pan
BREAD
when you buy'
3 at our Reg.
Low .Price of
Red. Rose
Orange
Pekoe
Coke
Cans
Coffee
Allen's Orange
Crystals
Kraft
Cheese
60's '1.58
'4.88
'1.79
694
lb '2.88
Nabob
Reg. Grind Only Limit'
c/s 24
Neilsons 2%
Milk 3 qt. bag
McCor'micks
Saltines • 450 g. box
78‘
Slices. 500 G. 24 Singles
Pack of 4
Bologna
High Liner
Haddock
in Batter
(BySc thePiece)SlicedhneidersBlueR o Ribbon ct
extra
29
14 oz. 9.69
Clover Cream,
4 litre'plastic pail Assorted flavours •
Ice
'3.68 .c.Crmepbaetim
Tomato.
Soup 2 4‘ 10 oz. tin
Fresh Utility Grade
Roasting.
85t Chickens 5-6 lb. avg. lb.
Schneiders
Red
Hots i lb. vac pack
'2.09
'1.19
St. Lawrence
CORN OIL 1 litre plastic
N
3anclitEDDIES 675 g.
1.19
Kleenex
BOUTIQUE
TOWELS
2 roll pack
`York Smooth 1 kg.
PEANUT BUTTER '2.69
iiiIIGHETTI 14 oz tm 2/$1
1.09
1.09
Monarch
Banana Nut, Date Nut, Orange Nut,
Applesauce Raisin 15 oz.
QUICK LOAVES
latimAirt2i7lar
MARMALADE
T AS sisilingibit Foot) MARKET ASH SUPERIOR FOOD MARK AAH SUPE 100 FOOD MARKET
Libbys deep
BROWN
BEANS
19 oz. tin
White Swan
BATHROOM si 4,1,2
TISSUE *4rbobock
Schneiders Crispycrust
LARD
0 agt,H SUPERIOR FOOD MARKET
O.
vs,
X
4
4
CHICKENS b8 9(
Schneiders Blue Ribban (sliced or piece)
BOLOGNA $1.39
Fresh Utility Grade
SUPERIOR QUALITY MEATS
Oktoberfest
B urgers 375 9. pkg.
Schneiders
Schneiders Picnic Boneless 2.3 lb. avg.
Pork Shoulders
Schneiders Thuringer
Summer
Sausage
Schneiders
"Mini Sizzler"
Sausage 500 ,7 ,,
Schneiicolers
Wieners
Chicken Legs
Schneiders Sliced
Side Bacon
Fresh
4 Varieties Vac Vs
sliced or piece
500 g. 17 1/2 oz. lb.
(Backs Attached) lb.
oz. pkg.
lbs2.49
9.59
9.99
5 1.69
'1.99
lbs2 49
• 5-6 lb. avg.
994
OPEN THURSDAY & FRIDAY NIGHTS UNTIL 9 P.M. w E DELIVER PHONE 2354212
1
y mer
19 oz. Peas, Cream Corn, Green or
Wax Beans Your choke
COOKIES
Glad
HOME & GARDEN •
BAGS 5's $1 45
VEGETABLES
Brunswich
SARDINES
LAUNDRY
DETERGENT
McCormick
Peanut Butter Chip, or Fudge Chip
COKE
Li ton Chicken Noodle
3 P
BOUTIQUE TISSUE 59(
Burns
BEET STE
McNair chocolate flavour 12 oz. bag
BAKING CHIPS
Vitaminized
48 oz. tin
APPLE
JUICE
89
750 ml bottle
plus deposit
24 oz. tin
350 g.
1/,i oz. tin
2/99
394
1.19
2/69t
$1.29
69't
12 litre box
$5.48
2'
1.39
Ont. Grade # 1
CAULIFLOWER.
CARROTSCnt. Gde#1
Produce U.S.A. ,loo. bag
WASHEDSPINACH
Ont. Grade # 1
TOMATOES
BREA D
ich edd
Dietrich
SCONE ROLLS
Home Pride Flakey
DINNER ROLLS
McCains Deluxe
PIZZA 12"
Mrs. Smith's
APPLE PIE 26 oz.
iiiiineriSH STICKS 14 oz.
6 Y2 oz. tin
Clover Leaf Flaked White
Albacore
TUNA
1 33
fresh produce
bakery buys
frozen foods
24 oz. loaf
5 lb., bag
doz. 794
3/1.69
doz. 691
head 65
794
65‘
lb 314
9.99
1.49
1.99
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So. iimmompromotwormarticawalk.-
Odds 'n Ends
feet on the irourt..,.„...
MR, AND MRS, GEORGE COUCKUYT
Brenda Lea Desjcirdine and. George Cyril Couckuyt were
married at Grand Bend United Church September 13. The
bride is the daughter of Mrs. Irene Desjardine of Grand Bend,
and the groom's parents are Mr. and Mrs. Cyril Couckuyt,
R.R. 2 Grand Bend. Officiating at the ceremony were Rev.
Moore and Father Cavanagh, Maid of honour was Beth
Hodgson of Forest. Bridesmaids were 'Donna Couckuyt of
Jasper, Alberta and Michelle Adelman of Grand Bend. Best
man was Pat Cote of Merlin. .Guests were ushered by Dave
Desjardine of of Brampton and Dave Rath of Grand Bend.
After a wedding trip to the Cayman Islands, the couple are
residing in Merlin, Ontario. Photo by R.J. Brown
ST ELAINE TOWNS!IEND
After MY annual round of
fall fairs, I'm trying to
decide which has changed
most - the midway oxides or
me.
When I was a kid, the
midway was my favourite
part of every' fair. Friends
and I dragged parents, older
sisters ,or brothers or
whoever was lucky enough
to accompany us up and
down the rows of rides.
Every attraction had to be
tried at least once. The
roller coaster, was my
favourite, and my
customary cry at the end of
each ride was "One more
time!"
Things were simple then.
Give the man a ticket; take
a spin. If you wanted another
ride, give him another ticket
and you were away again.
I thought I saved folks
trouble by staying put when
a ride stopped. Why clamber
down when I knew I'd in-
evitably be back for a second
time?
Excitement, fear and ex-
hilaration were all rolled
into one. Most important of
all, it was. fun. If my knees
felt shaky or my stomach
queasy, I didn't notice.
As I grew older, I sensed a
subtle change. I became
choosy about the rides I
tried. In fact, I could spend a
whole night just wandering
around watching and listen-
ing, trying to decide which
one to take first,
Friends intimated I was
chicken, but I always had a
legitimate excuse. I didn't
want to wait in line. I wanted
to see all the rides before I
chose one. I thought I'd
rather ride the one way back
at the entrance. I didn't feel
well.
Wouldn't you know it? By
the time I made my deci-
sion, either my companions
were ready to go home or
the fair was closing its
gates. I was always a good
sport, though. "That's okay.
I'll wait til next year," I
assured everyone.
Now I don't try to fool
myself or anyone else. I look
at a giant ferris wheel and
think how fabulous the view
must be from the top. But on
second thought, I decide I
prefer the view with my feet
the names sound ex-
hilarating - Sizzler, Zipper,
Pirate Ship.
Midway rides, like
everything else, cost more
money these days. The
number of coupons required
varies with each ride.
Call me chicken, if you
like, but the money I save on
midway rides will be in-
vested 'in something prac-
tical, such as food. The only
"sizzler" I'm interested in is
the one' on the grill.
14fi
MR. AND MRS. JOHN MCUNCHEY
Dale Watson and John McLinchey were united in marriage at
Knox Centre Road Presbyterian Church August 9. The bride is
the daughter of Don and Beryl Watson of R.R. 5, Parkhill, and
the groom's parents are Ken and Donna McLincherof R.R. 3
Parkhill. Rev. Charles Falconer performed the double ring
ceremony. The maid of honour was Marion Watson, cousin of
the bride. Bridesmaids were Elizabeth Watson, sister-in-law of
the bride, and Joanne and Mary Jane McLinchey, both sisters
of the groom. Jennifer Romphf, cousin of the groont was
flower girl. Daryl Hodgins was best man. Wes Watson,
brother of the bride, David McLinchey, brother of the groom
and Tom Carrothers, cousin of the groom, ushered guests. The
ring bearer was the bride's cousin, Peter Ward, who travelled
from Folkstone, England. Organist vias Nola Gerry and Barb
Saunders was soloist. After a honeymoon to Niagara Falls
and Hamilton, the couple are residing at R.R, 3 Parkhill.
Photo by Colledge Studios
P994 4 Itn44,Adv ptamlair 24, I
a
planted firmly on the. pave-.
ment.
I get dizzy watching peo-
ple spin and twist and turn. I
listen to their screams of
delight mingled with
. screams of fear.
I see people suspended up-
gide down, and. I think, "If I
tried that, I might as well
forget about supper."
I watch people climbing
out; some lean on each
other; some hold their
stomachs and look a little
pale; some grin more broad-
ly than others; most, are
headed for the next ride.
The rides seem bigger,
faster and more thrilling
than ever before, Many are
new and innovative, Even