HomeMy WebLinkAboutTimes-Advocate, 1980-06-18, Page 36BEST COMMANDER — Jay Alblas was judged the best sec-
tion commander in the Huron-Middlesex Cadet Corps and
receives a trophy from Exeter barber Doug Parker. T-A photo
Tractor rollovers
lead death cause
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f.
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B
DAIRY FARMERS
JUNE IS YOUR MONTH
FOR GOOD NEWS FROM
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"Each year, tractor
rollovers and other tractor-
related accidents cause
more than one-half of the
accidental deaths on the
farm," says Larry Swinn,
association public relations
coordinator.
Sideway rollovers are the
most common type of tractor
accident. These can occur on
slopes and ditch banks, or
during routine operations if
the operator drives, brakes,
or turns too quickly. Last
year this type of accident
resulted in 10 deaths.
Rear rollovers, although
less common, are almost
always fatal, say farm
safety consultants. A tractor
can flip over in less than one
and one-half seconds after
the front wheels leave the
ground. Seven fatal rear
rollovers were reported to
the farm safety association
last year.
"The best way to prevent
tractor rollovers and other
types of tractor accidents is
to follow sensible operating
practices," says Mr.
Swimm. "Rollover
protection installed on
tractors could also save
many lives."
The Farm Safety
Association report is based
on a number of sources in-
cluding the Workmen's
Compensation board, the
Ontario Provincial Police,
newspapers and reports by
individuals. Other causes of
accidentaFdeaths in the 1979
report were falls, machinery
injuries and manure gas.
The accident statistics
show that no age group of
farmers or family members
was immune to far ac-
cidents - from the 'most
experienced to the very
young.
"Twenty, or almost half, of
the people in farm accidents
were under 25 years old,"
says Mr. Swinn. "Twenty
percent of these were less
than 18."
Page 16A Jon* 18, 1980
-Information
available
on market
By dialing (416) 924-4461 on
weekends, Ontario farMers,
consumers and food service
people will be able to obtain
up-to-date information on
fruit and vegetable con-
ditions throughout the
summer.
Beginning June 13, the
reports, to be updated every
Friday at 3:30 p.m., will give
information on the condition
of the crops, as well as when
and in what quantity they
are expected to be on the
market.
The service will continue
until early fall, providing
producers with information
to help them plan their
harvesting and marketing
activities. Consumers use
the report to plan their
harvesting and marketing
activities. Consumers use
the report to plan the weekly
grocery shopping and for
scheduling preserving and
freezing of Ontario's
bountiful crops for winter
eating. The food service
industry and restaurant
business find the information
helpful in planning their
menus to bring quality food
products to the table at the
height of their goodness.
This special report is
provided every summer in
addition to the ministry's
regular Farm Market News
Service carried throughout
the year Monday to Friday.
All reports are available 24
hours a day.
Watch your talk - horse
sense is seldom hitched to a
waggin' tongue.
BEST MARKSMEN — At Thursday's annual inspection of the
Lieutentant Breckermans presented trophies to the best shots
Jones
BEST DRESSERS — At Thursday's annual inspection of the Huron-Middlesex Cadet Corps,
Goderich police chief Pat Kin presented awards to James Bradford and Jay Alblas for the
best section in dress and deportment. T-A photo
Grace Bird, Home
Economist for Huron County
is pleased to announce that
Loralee Marshall has been
appointed as Home
Economist for Huron County
and will be working with
Grace out of the Agricultural
Office in Clinton.
Loralee is a 1974 graduate
from Family and Consumer
Studies at the University of
Guelph. Upon graduation,
she was employed by the
Ontario Ministry of
Agriculture and Food as the
Home Economist for Leeds
and Frontenac Counties.
After her marriage, she
joined the Centralia College
Staff as a lecturer in Com-
munity Home Economics
and Food Service
Management. She and her
husband Dave Marshall own
a dairy farm in the Kirkton
area.
Loralee is looking forward
with great interest to
working in Huron County in
the coming months.
Haylage and dry hay
In making feed from any
hay crop, it is up to you to
decide whether you wish
high yields or high quality. If
you wish a silage for dry
dairy cows or beef cows
especially, high yielding,
lower quality forage is
preferable.
However, if you need a
good source of energy and
protein in your ration, then
the production of a high
quality forage is desirable.
Stage of maturity at the time
of harvest is the most im-
portant single factor in-
fluencing the feeding value
of hay crop silage. Cows
consume much larger
quantities of early cut
compared to late cut
forages, thus. resulting in
greater production at a
lesser cost per litre of milk.
For analysis purposes, a
handful of hay crop silage
should be taken from several
different loads as the silo is
being filled and frozen until
sent for analysis. When
testing baled hay, kick off
one bale from each load and
On a somewhat different
role, but still impressive, are
the words of an unknown
sage: "A patriot is a citizen
who is proud to pay taxes in
his country, and would be
just as proud if they were
half as much."
leave on the barn floor for
testing. Kits are available
from any Agriculture and
Food office for analysis
testing at the University of
Guelph.
Types of analysis
available and cost per
sample in each case: (1) Dry
Matter and Total Crude
Protein $7.00; (2) Dry
Matter, Total Crude Protein„
Plus Calcium,Phosphorus,
Magnesium and Potassium -
$13.00; (3) Dry Matter, Total
Crude , Protein, Calcium,
Phosphorus, Magnesium,
Potassium, Manganese,
Copper and Zinc - $10.00;
D.P. Digestible Protein,
Forages only (in addition to
a Type 1,2, or 3 analysis) -
$8.00. For any information
required, please contact
your local Ag. and Food
Office.
Dennis Martin, Associate
Agricultural Representative
June is strawberry
time
From the middle of June to
early in July, you'll probably
be very tempted not to resist
those little square boxes
mounded with plump, well-
shaped, deep solid red
Ontario Strawberries. Good!
Don't resist.
One cup of fresh Ontario
strawberries yields only 55
calories and as well, they are
an excellent source of
Vitamin. C, so top your
morning cereal with some,
just to be sure you get the
"C" first thing in the mor-
ning, Use them. fresh, or
stretch the season by turning
some into jam, and maybe
freeze part of the crop for
later use.
Whatever you do with the
berries, keep them dry until
you use them. "Wet"
strawberries will become
victims of mold and spoil
very quickly. Berries left in
boxes for more than a day
will bruise, soften and spoil.
Therefore, sort the berries,
spread them on shallow
trays and place them in the
refrigerator.
When you wish to use
some, it is. important to rinse
them first in cold water, then
hull.. If you hull before,
washing, the water. will swell
the berry and thus wilt result
in a loss of flavor. For the
ultimate in flavor, return
berries to room temperature
a half hour or so- before
eating them.. Approximate
storage life for berries is.
three days.
If, like everyone else
today, economy is a con-
sideration in your family,
many excellent "Pick-Your-
Own" farms are available in
the Huron County area. Take
advantage of this op-
portunity to provide not only
a nutritious part of the diet,
but perhaps a family outing
as well,For a list of these
farms in your area or for
further information on
freezing and making jam,
please contact the
f fil? e Zenith. in Clinton
Agricultural a
t 482-3428
or
7-2800.
Grace Bird and
Loralee Marshall
Home Economists
Huron farm and home news
New home economist is appointed
Huron-Middlesex Cadets,
Darlene Lowe and Tony
T-A photo
Tractor rollovers
remained the number one
cause of accidental deaths on
Ontario farms in 1979 ac-
cording to a recent report by
the Farm Safety Association
of Ontario.
The association's survey of
farm fatalities in the
province states that tractor
rollovers accounted for 17 of
the 44 accidental deaths
reported last year. Tractor-
related accidents were
responsible for another six
lives.