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Home My WebLink AboutTimes-Advocate, 1980-04-16, Page 8ISLAND PRINT — Bright purple and electric blue orchids and, palm trees make up this bold Hawaiian print modelled by Kellie Swartman. The off-the-shoulder dress and matching jacket are by Toronto designer Ches Pritchard. 1-A photo Seek to improve skills for women MIDNIGHT MADNESS SPECIALS SHOP SAVE FRIDAY 6 p.m. TO MIDNIGHT ALL SEIKO and BULOVA ACCUTRONS % OFF Our reg. prices BUY NOW & SAVE ALL FIGURINES and CHARMS BES WICK 20%0 Hundreds of Sterling Silver (selected group) NOW ONLY F Our F Reg. Prices A\STETT JE//ELLERS LWITED 284 Main St. Exeter 235-2468 MOONLIGHT MADNESS SPECIAL Friday - 6 - Midnight 20% Off all CLOTHING & SHOES We Kater To Kids Janet Coward, Sandra Rowe 61 N p3Opc,6 IN THE CATCH-ALL — Leslie Swartman models a new summer outfit designed by Marilyn. Brooks of Toronto. Jogg- ing shorts complimented the knit top and matching "catch- all". Tucked in the tiny catch-all is a matching bikini. 451 MAIN ST., EXETER 235-1113 Next to Dinney Furniture L MOONLIGHT MADNESS SPECIALS 1/3 F 0 We're Open Until Midnight Friday Rentals Steamex #Steamex Chemical 110% Dry Cleaning Special e FRIDAY DRAPE,' 6-MTUGHT Special on any machine booked during mid- night madness. 50% 0 F Special on any machine booked during mid- night madness. 111 GRAND BEND CLEANERS & LAUNDERERS 342 Main St., S., Exeter INNEY FURNITUR HAS GONE MAD WITH INSTANT CASH REBATES $25 REBATE $150 REBATE On the purchase of any chair over $100 $100 REBATE On the purchase of any chesterfield suite or sectional $150 RETATE $50 REBATE Orithe purchase of any Hide-A-Bed $50 REBATE On the purchase of any three-piece table grouping $50 REBATE On the purchase of any mattress & box spring unit over $200 $25. REBATE On the purchase of any pair of lamps over $100 10% OFF ALL OTHER MERCHANDISE Review spring fashions Ontario employers 'are years can be routine, un- expr essing increasing dervalued and underpaid or concern about the shortage they can be challenging, and of skilled workers in a number of occupations, and employment projections for the next decade indicate that ' this shortage will continue to grow. In response to the skilled trades shortage and ever- increasing inquiries from women for information in this area, the Women's Bureau has just released a new publication entitled New Skills for Women. Get into a stew it's heart good stew makes a and the date, for another quality fresh winter meats together in hearty, delicious meal at time, Then addvegetables to vegetables and flavorful table stew. home or when eating out the remaining meat, cook a delec- The 1.3-page brochure attempts to answer the most common questions relating to the skilled trades and technology - What are the jobs? Why should I consider them? What kind of training is required? What problems could I encounter? Where can I get additional in- formation? Woman represent the fastest growing group in the labour force, but are generally concentrated in a few traditionally 'female areas of work. Many of these jobs are low paying and provide little opportunity for advancement. "Women must be encouraged to take advantage of the training and opportunities available for the job openings in the skilled trades and technology," says Marnie Clarke, Director of Ontario's Women's Bureau. "Statistics show that the average Canadian woman can expect to spend at least 25 years of her life in the paid labour force, regardless of her marital status. Those 25 Continued from page 7 A speelal feature of the show were tWO outfits made by: designer Cindy Venten. She and her huSharal '.ffgab have setbusiness. in Toronto. Many of their products are known for the attractive applique work. One model wore a floor length cotton hostess_skirt featuring. .4 bright rainbow appliqued across the trent, Another attractive wrap skirt had. bright mushrooms program: tyelet was shown : in everything from shorts and tube-top sets to a bride's dress. The show concluded. featuring a wedding, where the bride ..and bridesmaid wore eyelet. The groom and ring bearer wore pearl grey- Carrot cake a delicious taste treat If you're looking for a tasty, wholesome idea for lunches or snacks that's great for all age groups, marketing specialists at the Ontario Ministry of Agriculture and Food suggest you try Carrot Cake. It's a I Moist and delicious cake made with fresh Ontario carrots, applesauce and whole wheat flour. Carrots help to make this cake very moist and are one of the fine high-quality products grown in Ontario. Nothing can equal their delicious flavor, vibrant color and unique texture. Cooked, they're great served as a vegetable, in soups, salads and even desserts. Raw, they can be cut or left whole for munching or dipping. They're superb in many dishes and Carrot Cake is just one example of their versatility. Look for well-formed, smooth, firm carrots with good color. To keep them fresh at home, leave the carrots in their original bag and refrigerate. They'll, keep for several weeks. Carrot cake 1/2 can butter 1 cup brown sugar 2 eggs 1 can (10 oz.) applesauce 1 cup all-purpose flour 1 cup whole wheat flour 11/2 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. salt 11/2 cups shredded raw Ontario carrots Cream butter and brown sugar in a large bowl. Beat in eggs, then applesauce. Combine dry ingredients. Stir into creamed mixture. Stir in carrots. Mix well. Pour into a greased, floured 9 x 13 x 2-in. baking pan. Bake at 180 degrees C (350 degrres F) for 30 to 35 minutes. Let cake cool. Top with Butterscotch Glaze. Butterscotch glaze Melt 1/4 cup brown sugar and 2 tbsp. butter together in a saucepan over low heat. Remove from heat. Stir in 2 tbsp milk. Add 1 cup icing sugar. Stir until smooth. Pour over cake and spread evenly. anytime of the year. And right now, when there's a goo4 variety of high quajity Qntario winter vegetables as well.as fine Ontario meats to include, stews make an excellent choice for mealtime, say the marketing specialists at the Ontario. Ministry of Agriculture and Food,, You may have already noticed that some well- known chain restaurants, family -style restaurants, school and other institutional cafeterias and hospitals are featuring Ontario stews on their menus now through May. The next time you go out to eat, watch for these features and savor the goodness of Ontario stew. At home, stew is a great and easy way to get meals together. You can make the task even easier by planning to make at least two batches of stew at one time, Use one batch now and put the rest in the freezer for another time. Begin by preparing the meat first. Start with Ontario pork, beef, chicken, turkey, lamb or rabbit. When the mixture is cooked, put half (or more) in the freezer, labelled with the contents rewarding. Women are now beginning to enter non- traditional occupations and. exploring a variety of new options. However, they need support and encouragement from their families, the educational system and from , industry/itself," she said. New Skills for Women is available free of charge to Ontario residents from the Women's Bureau, Ontario Ministry of Labour, 400 University Avenue, Toronto, Ontario M7A 1T7. It should prove to be a valuable tool for educators, counsellors and women. until the vegetables are tender and enjoy a tasty stew. Next time you want to serve stew, simply defrost the basic meat mixture, add the vegetables and seasonings and cook. The selection of Ontario winter vegetables available right now is perfect for many different stew combinations. Choose from yellow cooking onions, carrots, rutabagas, potatoes and mushrooms to make the stew come alive with delicious flavor and superb color. Whether you're eating out or enjoying a home-cooked meal, try Ontario's high GORE) HARDY WHOLESALE BUTCHER "Beef Special" SIDES OF BEEF (Gov't Inspected) '1.30 per lb. processing Phone 227-1113 Cattle Kill Tues. Mornings Pa ge 8 Tinto Acivocatt, April 16, 1980 appliqued. ThieselteMS were tuxedos ,by Freeman's of special interest because formal wear. The model the designer's mother-in- representing the bride's., law,. Fat Veyit9n of Grand father wore a, black Pierre was in the Audience, '.Cardin double-breasted tux, Delicate -white eyelet was Making a comeback this also featured • in the season „are - the. peddle pushers or clam diggers of yesteryear. The tight pants. are cut off just .below the knee and a little split is put on the outside of the leg. Again, the bright vibrant yellows and greens stand out in the clam diggers. Pants, of course, are very slim this season. The jogging shorts with the sassy sttine down the outside are still here and smart cotton blends are popular in summer wear. Winners of door prizes were Nan Sue Woodland a gift donated by Harwood Drugs, Nan Cumming - a man's sweater from Bob Swartman's, and Jean Mills - a velour outfit from Anita's. A hand-made quilt was won by Lise Ledermueller, 4