HomeMy WebLinkAboutTimes-Advocate, 1979-12-05, Page 36last 10 days, which means could be completely un-
new blooms on the plant nrntected from the mould.
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AT BEAN BOARD ANNUAL — The first of six district annual meetings of the Ontario Bean
Producers Marketing Board was held in Hensall, Friday. From the left are board treasurer
John Mun ford . board manager Charles Broadwell and chairman of the meeting John Ha-
zlift.
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RIDE THE
OF :DEERE
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mould remedies at meeting
Page 16A
Times-Advocate, December S, 1979
Bean producers advised on white
"Tack & Clothing For
The Western Horseman"
• Down Filled Jackets
& Vests
• Western Boots
• Hand Tooled Leather
Belts
• Wallets & Handbags
• Lee Boo+ Cut Jeans
• Western Shirts
• Tack & Horse Health
Pat Lynch, soils and crops
specialist with the Ontario
Ministry of Agriculture told
Huron County bean growers
the long term prospects for
controlling white mould is
breeding, and the short-term
solution is spraying with
chemicals.
Mr. Lynch was reporting
on current white mould
P.0
Supplies
SAVE
BY BUYING EARLY
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research during the annual
meeting of the Huron County
white bean growers, held at
the Hensall arena Friday.
Mr. Lynch told the
growers experts are still
doing "a lot of guessing"
about the white mould
disease, which affects both
white bean and soybean
crops. He said research is
increasing on problems
associated with the disease
organism.
The crops specialist said
sclerotic crop from infected
plants into the soil and start
Beginning this week, the
Agricultural Office staff,
Clinton, will present a
regular weekly news column
in the newspapers circulated
in Huron County.
We hope this column will
be of benefit to county
residents.
Our objective is to cover
current interest topics for
the home and farm as well as
announcing upcoming
events.
Your comments or
suggestions concerning
content and usefulness of
news authored by our staff
will be appreciated.
Dry Cows
A proper dry cow program
means more profits for you
by reducing the incidence of
milk fever, retained
placenta and mastitis.
The nutrient requirements
of dry cows are very dif-
ferent from those of their
milking herd mates,
therefore, dry cows should
be separated from the
milking string and fed an
entirely different ration if
you hope to maximize on
profits.
Most dry cows tend to be
too fat. Prevention of the
"fat cow syndrome" can be
accomplished by proper
conditioning before drying
off and feeding low energy
rations composed mainly of
hay or haylage. If corn silage
is fed, it should be restricted
to limit energy intake, since
dry cows will -.fatten if of-
the white mold system again
in the next year's crop, He
said crop rotation isn't the
solution to the white mold
problem since the black
bodies (sclerotia ) can
fered free choice corn silage.
It is generally advisable to
have at least half of the dry
matter intake from a long,
dry roughage such as hay, to
stimulate the digestive tract
and avoid displaced
abomasum. Provided the
cows are in good condition
when dried off, no grain is
required during most of the
dry period, if roughages are
of reasonable quality. With
poor quality, late cut hay, 2-4
lbs. per head per day of a 14
percent protein grain
mixture is recommended.
The type of Wineral used
depends on the roughage
feeding program.
Generally speaking, a high
phosphorus mineral would
be required, if the dry cow is
consuming legume hay -
however, if corn silage and
dry hay were being fed, a 1,1
mineral would most likely be
required. As with the
milking herd, the ideal way
to ensure that the dry cow
ration is balanced for all-
important nutrients is to
request an analysis of the
feeds and ration formulation
based on the results. This
service is available through
our local Agricultural Office,
Clinton, phone 482-3428 or
Zenith 7-2800.
Guidelines for
Cooking
Here are a few very basic
guidelines to use when
buying, cooking and storing
your turkey this holiday
season:
• n n n n n n n
cR
CT&
T01.0e004
remain in the soil for seven
or eight years. He said the
selerotia start producing
mushroom-type heads early
in May, Once the spores get
into the air, they can tran-
(a) How much to buy?
Allow 1/2 to 3/4 lb. per person.
(b) How long to thaw a
frozen bird?-in the fridge
(the preferable method if
practical) 5 hours per
pound; in cold water one
hour per pound; at room
temperature 11/2 hours per
pound. Remember, once
thawed, the turkey must be
cooked within 24 hours to
prevent bacterial growth
and possible food poisoning.
(c) How long to cook a
whole turkey (stuffed or
unstuffed) at 325 degrees
fahrenheit (160 degrees
celcius)?
8 pounds (3.6 kg) - 3 3/4 -41/2
hours
12 pounds (5.4 kg) - 43/4 -51/2
hours
16 pounds (7.2 kg) - 51/4 -6
hours
20 pounds (9.1 kg) - 53/4 -61/2
hours
A meat thermometer
registering an internal
temperature of 165 degrees
fahrenheit (74 degrees
celcius) will indicate the bird
is "done".
(d) How to store after
cooking? -in the fridge if to
be used within two days; or,
in freezer for use within one
to three months. IM-
PORTANT: Leftover
stuffing must be removed
from the turkey immediately
after cooking and can be
stored in the fridge for up to
three days.
For more specific in-
formation, write or phone for
the excellent pamphlet
"Talking Turkey." Play it
safe this Christmas!
4-H Leaders
Leaders' workshops for
the brand new project for
s pring "Your Corner of the
World; ; will be held January
11 to February 1. Colour,
furniture arrangement, floor
plans and ways to per-
sonalize a teenager's
bedroom are the main topics
covered, Macrame, the art
of knot-tying, will be the
craft learned by the mem-
bers.
Interested adults who
en joy wetting with youth
and would like to participate
in the 4-H Homemaking Club
program should contact the
Home Economists by
January 4th, 1980,
Coming Events
Clinton Area
"Needlepoint" 4-H
Achievement Program-
Thursday, December 6th,
7:00 ,, Central Hur-On
Secondary School.
Biyth Area "Needlepoint"
441 Achievement Program.
Thursday, bet ember 6th.
srnit the disease for great
distances. He said resear-
chers have found the spores.
can travel up to a height pf
seven miles in the at-
mosphere.
Mr. Lynch said in order for
the spores to be produced
initially, there has to be 10
days of wet soil. Once the
spores are in the air,' they-
drop on bean blossoms and
start to grow,with the petals
of the plants acting as
nutrients for the disease.
To start growing on the
blossoms, the spores need
about another three days of
wet weather, Then they'
produce fine little roots
which infect the remainder
of the bean plants.
Mr. Lynch told producers
by the time the white mould
disease can been seen, it's
too late to do anything,
The crop specialist said
between $140,000-$150,000
was spent on white mould
control in this general area.
He said 10 percent of the
white bean growers were
surveyed and most reported
they didn't think spraying
their crop with chemicals
had done any good, but with
the good yields, they felt they
would spray again.
Mr. Lynch said the crops
7:00 p.m., Hullett Central
Public School.
Seaforth Are'a
"Needlepoint" 4-H
Achievement Program-
Wednesday, December 12,
7:00p.m. Seaforth Public
School.
I
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that weren't sprayed ac-
tuallyoutproduced those that
were, but he said this may
have been because white
mold hadn't spread to the
fields which were left un-
treated.
He said monitors must be
developed for bean fields to
tell growers the optimum
time to apply fungicides to
prevent the spread of white
mould.
Spraying advice
He said research has
shown the products
registered to fight the
disease should be sprayed
about four feet above the
ground, so the spray will get
down in the plant to cover the ,
blossoms,
He said tests done by
researcher Ron Ritblado, of
the Ridgetown College of
Agricultural Technology, on
the use of aerial versus
ground sprays to control
white mould, suggested that
ground spraying got better
penetration into the crop,
However, Mr. Lynch said
these isn't enough ground-
coverage equipment
available to get around to all
the white bean acreage, so
growers will likely have to
work with aerial spraying
and be satisfied with a lower
coverage,
The crops specialist said if
next year proves to be a wet
season,the prime areas
growers should be concerned
about are fields that con-
tained white mould in 1977
and 1979.
Mr. Lynch told the
growers until further
research is completed, crops
specialists will again be
recommending a spraying
program for bean crops.
He said researchers in
Michigan have developed
some genes in new bean
varieties which are showing
a tolerance to the white bean
mould. Mr. Lynch said
researchers hope some type
of tolerance can be bred into
beans over the next five year
period.
He said the four common
white bean varieties grown
now have no tolerance for
the white mould. He said two
varieties now undergoing
testing at the Harrow
research station seem to
show better tolerance, but
their yield potential isn't
kribwri yet ?°'
He told growers the best
time to spray is when. the
bean plants are in blossom.
Mr. Lynch warned the
growers the chemicals only
TRI-TOWN BOOKKEEPING
AND COMPUTER SERVICE
cordially invites you
to attend
A DEMONSTRATION OF
OUR COMPUTERIZED
BOOKKEEPING SERVICE
(accounts receivable accounts payable billing
inventory control cash flow budgeting
financial statements)
52 Huron Street
Clinton, Ontario
THURSDAY, DEC. 13
9 am to 5 pm 7 pm tolOpm
Robert Pe •a 482-3524 Lawrence Beane
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BEAN BOARD DIRECTORS — The four Huron directors of the Ontario Bean Producers Marketing Board were re-elected in
Hensall, Friday. From the left are Gordon Hill, Bob Allan , Murray Cardiff and Joe Miller. T-A photo
Ministry starts column
Huron farm and home news
• • ••,,,
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