HomeMy WebLinkAboutTimes-Advocate, 1979-10-31, Page 6•• • •
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McCains
PEAS AND
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BREADe DOUGH pkg. of 5 $1.73
FISH AND CHIPS 32 oz. box $2 19
ASH SUPERIOR FOOD MARKET ASH SUP R104
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MARGARINE 69
Seaforth First Grade
BUTTER 5 1.48
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fresh produce
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Produce of U.S.A. Ontario Fancy HEAD LETTUCE 24's ea , 424 MAC APPLES 3 lb. bag 98(
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Times-Advocate, October 31, 1979
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Odd in ends
Just call me
By ELAINE TOWNSHEND
Call me anything; just
don't call me late for lunch.
That's a common phrase
used when someone asks
how they should refer to you
or when someone addresses
you by the wrong name. It's
a way to let people know you
forgive 'them for forgetting
your name; you've forgotten
a few names yourself.
I've mentioned this before,
but I'll mention it again. I
have problems with my
name; in fact, I have
problems with both my
names,
Take my first name, for
example. It's pronounced
with the long sound "E"
followed by "lane", as in a
narrow street or road. A
silent "i" is thrown in the
middle of the lane just to add
confusion. Some Elaynes use
a silent "y", which probably
achieves the same purpose.
Elaine isn't an uncommon
name, is it? I've run across a
few of them in my lifetime.
For some strange reason,
I'm called a variety of
names by a variety of
people. The most popular is
Eileen, but I'm also referred
to as Aileen, Ellen, Helen,
Lucy, Shrimp and Squirt. . .
(The last two I don't even
dignify by raising my head.'
Behind my back, I'm
probably called names I'd
rather not hear.
Many people call me
Eileen; I don't mind; I like
the name, but I got into an
embarrassing situation
because of it. I was called
Eileen so often, that I fell
into the habit of answering to
Eileen almost as quickly as I
answered to Elaine,
One night the phone rang;
a man asked for Eileen;
without thinking, I said,
"This is she." Too late I
realized he really did want
Eileen.
It was extremely difficult
to explain that not only was I
not the Eileen he wanted but
I wasn't Eileen at all. Why
did I say I was, when I
wasn't? never do that
again!
Now let's look at my last
name - Townshend. I un-
derstand why people omit
the silent "h"; I insist they
put it in, but I understand
why they forget it.
Sometimes people forget
other letters, such as the w,s
or an n. I've received mail
addressed to Elaine
Towshed, Eileen Tonsend,
Aileen Towsent and Elaine
Townshead.
The labels Miss and Ms
add to the variety. Once I
received a letter addressed
to Mrs. Elaine Townshend.
That really shook me!
The people at the Post
Office are extremely
tolerant. They've become
familiar with most of the
variations; if it looks close
enough to my name, they
throw it in my box. Only once
have I been asked, "Do you
suppose this is for you?"
"Your guess is as good as
mine," was my reply.
My middle name, by the
way, is Marie, which seldom
causes any problems. If you
say my initials quickly,
though, EMT sounds like
empty.
Some people are named
after their parents favourite
movie stars, sports' heroes,
political figures or beloved
relatives or close friends.
When I asked my parents
what prompted them to call
me Elaine Marie, they were
stumped, "Oh, I guess we
thought it sounded nice
together."
Little did they know people
would find many variations
for the simple name. Oh
well, variety is the spice of
life, It's confusing at times,
but I don't mind.
MR. AND MRS. MICHAEL VEAL
Catherine Anne McCann and Michael Ross Veal were united
in marriage by Father Al Sasso at Our Lady of Mt. Carmel
Church September 29. Catherine is the daughter of Arnold
and Theresa McCann, R.R. 3 Dashwood and Michael is the
son of Ross and Pat Veal of Hensall. Julie Webb was maid of
honour while Barbara Lewis, Melissa Veal, Mary McCann and
Rita McCann were bridesmaids, Kimberly Lewis was flower
girl. Best man was Sandy Ingram and Barry Miller, Pat Joynt,
Bill Davidson, Randy Regier and Ed McCann ushered. Follow-
ing a honeymoon to points east the couple is now residing at
R,R. 1, Kirkton.
MR. AND MRS. GARRY WEIN
Linda Darlene Earhart and Marven Garry Wein exchanged
marriage vows on October 12 at 7:00 in Crediton United
Church. The bride is the daughter of Mr. and Mrs. Peter
Scanlon of Clandeboye and the groom is the son of Mr.
Marven Wein of Crediton. The best man was Bob Haist. The
matron of Honour was Beth Waddelove and bridesmaids
were Cheryl Wein, Betty Earhart and Wendy Earhart. The
guests were ushered in by Ricky Wein, Steven Kirk, and Peter
Earhart. Flower girl was Shellie McLeod and Ring Bearer was
Jimmy Kirk. The couple now reside in Huron Park.
fashionable, practical,
durable and energy wise
MR. AND MRS. DONALD HOLT
Elaine Errey and Donald Holt were united in marriage Oc-
tober 20, 1979 at Grace Bible Chapel, Parkhill, The bride's
parents are Mr. and Mrs. Roy Errey of Parkhill and the groom
is the son of Erwin Holt, Grand Bend. Following a honeymoon
trip to Niagara Falls the young couple are residing in Parkhill
Ont.
allIIIIIIIIIIIIIIIIIII11111111111111111 111111111111111111111111111111111111111111111111111111111111111111I111111111111111111111111111111111MIIIIIIIIIIIIIIIIIIIIIMIUMME-:
7,9
Now you can purchase
South Huron's tasty bakery
products 6 days a week,
Monday through Saturday.
Wholesome unsliced bread. Good variety of cookies, bran muffins,
tea biscuits, almond bars, cakes to order, pies (Thursdays, Fridays &
Saturdays), doughnuts (try our whole wheat variety on Wednesdays) MR. AND MRS. STEPHEN R. BAYNHAM
Debbie Dickey and Steve Baynham were united in marriage at
their home September 15. Attending the bride were Debbie
Armitage, Arva, Kathey Vereyken, Lucan and Janet Middleton
and Bonnie Baynham of Exeter. Randy Finkbeiner, Crediton
was the best man and the guests were greeted by Ron
Ferguson, Bill Daters and Brad .Baynham, all of Exeter. Ring
bearer was Bobby Ironside and flower girl was Lisa Reynolds,
both of London. Frank and Anne Heenan provided the music
and Rev. Charles Scott officiated. After a wedding trip to
Pennsylvania, the couple has taken up residence in Ex-
eter. Photo. by Baynham
SOUTH HURON BAKERY
Just behind Arc Industries, Dashwood.
Monday - Friday 9:30 - 4:30
Saturday 10:00 - 4:00
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ASH SUPERIOR FOOD MARKET ASH SUP RIOR FOOD MARKET ASH SUPERIOR FOOD MARKET ASH SUPEMOR FOOD MARKET
WITH THESE FALL
OODVALIVES
73(
ASH SUPERIOR FOOD M RKET ASH SUPERIOR FOOD MARKET
Fresh Grade Al
CHICKEN
LEGS b
OPEN THURSDAY
& FRIDAY NIGHTS
UNTIL 9 P.M.
PHONE 235-0212
Maxwell House
COFFEE AP Grind $
•
4
1 lb. bag
HT Regular 40-60-
BULBS 100 watt
Pkg oft
A&HSUPIERII
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ASH SUPERIOR FOOD MARKET
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2 per pkg.
Vac 1's, lb.
Schneiders STEAK PIES
Canada Packers Devon BACON
Store Sliced COOKED HAM
GROUNDrIBEE
Schneiders Sweet & Sour
PICKLES
Schneiders Mini Sizzlers
SAUSAGE
lb,
Vac 1's lb.
Schneiders Regular, Kiss of Orange
BACON or' Maple Flavour Vac I's lb
88'
98'
1 .88
1 .79
.28
.68
1 .09
$1.29
$1.48
1 .68
Facelle RoyaleT
TOWELS 2 Roll Pack 99
Duncan Hines eluxe II
CAKE
MIXES
OP A
SOUP 'your choice 4 5 6 s
Nabisco
SHREDDIES 5L9-884
ASH SUPERIOit FOOD MARKET
lb.
lb.
"New Product"
lb.
5-6 lb. avg, lb.
ilihA RE RIBS
Schneiders Dutch treat or Red Hot
WIENERS
ASH SUPERIOR FOOD MARKET ASH SUPERIOR FOOD MARKET
79t
ASH SUPERIOR FOOD MARKET
i rAD 24 oz. Enriched 3/9 Su A9
ioue4AR DO NUTS 79‘
Weston Brown and Serve
ROLLS 12's 59(
Home Pride
SPICE BAR 19 oz. $ 1 . 3
bakery buys
ASH SUPERIOR FOOD MARKET ASH SUPERIOR FOOD MARKET